Brunch Appetizers
Wild Caught Florida Alligator Tail Brunch
$13.00
Deep fried and served with a homemade pineapple horseradish sauce.
Northwest Grille Crab Cakes Brunch
$12.00
A Northwest Grille favorite! Fresh, seasoned blue crab meat, pan seared and served with a spicy remoulade sauce.
Crabmeat Fondue Brunch
$11.00
A warm blend of blue crabmeat, cream cheese, spinach and Parmesan cheese baked and served with a toasted boule bread.
Smoked Florida Mahi Mahi Dip Brunch
$9.00
Smoked Florida mahi mahi, blended with cream cheese and spices served with crackers.
Fried Stuffed Shrimp Brunch
$10.00
Gulf shrimp, stuffed with crabmeat, beer batter dipped, deep fried and served with cocktail sauce.
Fried Mozzarella Sticks Brunch
$8.00
Breaded and fried served with marinara.
Fried Portabella Mushrooms Brunch
$10.00
Marinated and deep fried served with homemade garlic dip.
Fried Chicken Fingers Brunch
$9.00
Fried to a golden brown and served with ranch dressing.
Death by Chocolate
Rich ganache and chocolate layer cake with a raspberry and chocolate drizzle on the side and whipped cream
Brunch Soups and Salads
Add shrimp, salmon or chicken for an additional charge.New England Seafood Chowder Brunch
$6.00
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna.
Northwest Grille Salad Brunch
$6.00
Mixed greens, arugula, red onions, red pepper rings and craisins and almond slivers with house vinaigrette dressing.
Caesar Salad Brunch
$6.00
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese.
Chicken Walnut Salad Brunch
$13.00
Chicken salad, lightly seasoned with curry, served on fresh spinach topped with walnuts and garnished with oranges, grapes and strawberries.
Grilled Chicken Caesar Salad Brunch
$10.00
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese with balsamic glazed grilled chicken.
Grilled Shrimp Caesar Salad Brunch
$11.00
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese with 5 grilled shrimp.
Tuna Salad Brunch
$10.00
Fresh homemade tuna salad over mixed greens and arugula with red onions, red pepper rings, craisins, almond slivers and julienne Swiss cheese.
Chicken Salad Brunch
$10.00
Fresh homemade chicken salad over mixed greens and arugula, with red onions, red pepper rings, craisins, almond slivers and julienne Swiss cheese.
Fried Chicken Salad Brunch
12.00
Grille salad with fried chicken tenders and cheddar cheese. Served with choice of dressing.
$Brunch Sandwiches
All sandwiches are served with choice of coleslaw, french fries or home fries. Add any side, house, Caesar salad entrees, provolone, Swiss, American, shredded cheddar, blue cheese or bacon for an additional charge.Fresh Florida Grouper Sandwich Brunch
$15.00
Po Boy Sandwich Brunch
$10.00
Served on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce.
Northwest Grille Burger Brunch
$11.00
8 oz. black Angus beef cooked to order on a ciabatta roll.
Chicken Salad Sandwich Brunch
$8.00
Homemade with a hint of curry served on whole wheat bread.
Tuna Melt Brunch
$9.00
Tuna salad with melted Swiss cheese, grilled tomatoes and arugula on rye bread.
Chicken Sandwich Brunch
$9.00
A boneless skinless chicken breast served on a ciabatta roll.
Cod Sandwich Brunch
$10.00
Fresh Boston cod fried and served on a ciabatta roll.
6 oz. New York Strip Sandwich Brunch
$12.00
6 oz. NY strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll.
Gorgonzola Burger Brunch
$14.99
Natural, corn, antibiotic and hormone free ground beef from painted hills ranch topped with Gorgonzola cheese and bacon. Served on a ciabatta roll.
Natural Grass Fed Burger Brunch
13.00
Natural, local, antibiotic and hormone free ground beef.
$Brunch Entrees
All entrees served with coleslaw and choice of side.Fried Alaskan Pollock Brunch
$10.00
Lightly breaded and deep fried.
Fried Alaskan Pollack Brunch with Fries
$12.00
Boston cod blackened, fried, broiled or bronzed.
Shrimp Brunch
$13.00
Catfish Brunch
$13.00
Coated in cornmeal and deep fried.
Sea Scallops Brunch
$16.00
Bay Scallops Brunch
$15.00
Fried Oysters Brunch
$16.00
Lightly breaded and deep fried.
Fresh Florida Grouper Brunch
$15.00
Atlantic Salmon Brunch
$15.00
Fried Combo Platter Brunch
$16.00
Rainbow Trout Brunch
$14.00
8 oz. Sirloin Brunch
$17.00
Black Angus​​ beef and a full flavored steak grilled to perfection.
Grilled Chicken Brunch
$9.00
Boneless skinless chicken breast served grilled, blackened or fried.
Boston Cod Brunch
14.00
Boston cod blackened, fried, broiled or bronzed.
$Brunch Main
Sunshine Benedict Brunch
$12.00
Southern style baked biscuit topped with a crab cake, applewood smoked bacon grilled tomato and a free range local pan fried egg. Finished with Bearnaise sauce.
Shrimp and Grits Brunch
$12.00
A saute of shrimp, mushrooms and green onions in a 1st magnitude 72 pale ale butter sauce over cheese grits.
Shrimpers Breakfast Skillet Brunch
$13.00
Blackened shrimp served over a bed of sliced home fries with tomatoes and scallions with cheddar cheese and topped with spicy remoulade.
American Hearty Breakfast Brunch
$10.00
2 free range local eggs, applewood smoked bacon with cheddar grits and a cheddar biscuit.
Tofu Vegetarian Scramble Brunch
$10.00
Grilled marinated tofu sauteed with onions, peppers, mushrooms, spinach and pecans.
3 Egg Omelet Brunch
$10.00
Free range local eggs with choice of cheese.
NWG Breakfast Sandwich Brunch
$7.00
Bacon, egg and cheese served on a fresh baked biscuit with home-fries.
Decadent French Toast Brunch
$10.00
2 thick slices of fresh baked brioche, battered and cooked to perfection. Topped with candied walnuts.
Steak and Eggs Brunch
$14.00
6 oz. New York strip with and 2 free range local eggs topped with Bearnaise sauce served with a side of cheddar cheese grits.
Chef's Choice Omelet Brunch
$12.00
Chef Fennell's weekly creation made with cage free brown eggs.
Fresh Baked Quiche Brunch
$10.00
Chef fennell's weekly creation baked in an individual tart shell and served with homefries.
Grilled Salmon Brunch
$15.00
Served over a bed of sauteed spinach and tomatoes. Finished with a Bearnaise sauce.
Byron's Tank Buster Brunch
$13.00
Biscuits, sausage gravy, home fries, bacon and 2 eggs any style.
2 Eggs Any Style Brunch
$7.00
Served with toast and a choice of meat.
Cheddar Scramble Brunch
$9.00
2 eggs scrambled with cheddar cheese, served with bacon and home fries.
NWG Light Start Brunch
$6.00
1 egg cooked to order with a choice of toast and a small fruit bowl.
Open Face Egg Sandwich Brunch
$8.00
1 egg cooked to order, served on rye toast and topped with a grilled tomato, arugula and lemon dill aioli. Served with home fries.
Sausage and Egg Sandwich Brunch
$9.00
Eggs scrambled with breakfast sausage and topped with cheddar cheese and served on challah bread with a side of home fries.
Fried Pork Chop Brunch
10.00
Served over a biscuit smothered in sausage gravy and topped with an egg cooked to order.
$Brunch Sides
Add American, Swiss, provolone, cheddar or blue cheese for an additional charge.1 Free Range Local Egg Any Style
$1.75
Homemade Biscuit Brunch
$3.00
Served with jelly.
Home Fries Brunch
$4.50
Cheddar Cheese Grits Brunch
$4.50
Rice Pilaf Brunch
$4.50
Coleslaw Brunch
$3.00
Smoked Applewood Bacon Brunch
$4.50
Smoked Sausage Brunch
$4.50
Cheddar Biscuit Brunch
$4.50
Steamed Broccoli Brunch
$4.50
Garlic Smashed Potatoes Brunch
$4.50
French Fries Brunch
4.50
$Appetizers
Stuffed Mushrooms
$9.00
Jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. Topped with a panko herb crust and broiled in mushroom broth.
Smoked Florida Mahi Mahi Dip
$11.00
Smoked Florida mahi mahi, blended with cheese and spices. Served with pita chips.
Wild Caught Florida Alligator Tail
$13.00
Deep fried and served with a homemade pineapple horseradish sauce.
NW Grille Crab Cakes
$12.00
A Northwest Grille favorite! Fresh, seasoned blue crab meat, pan seared and served with a spicy remoulade sauce.
Crabmeat Fondue
$13.00
A warm blend of blue crabmeat, cream cheese, spinach and Parmesan cheese served with a toasted boule bread.
Fried Stuffed Shrimp
$10.00
Gulf shrimp, stuffed with crabmeat, beer batter dipped, deep fried and served with cocktail sauce.
Mushroom Napoleon
$11.00
Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes. Topped with Parmesan cheese and basil oil served with baby arugula.
Seared Ahi Tuna
$14.00
Sushi grade tuna, seared rare, garnished with spring onions, soy sauce and wasabi.
Fried Calamari
$13.00
Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce.
Peel and Eat Shrimp
$11.00
1/2 lb. of steamed shrimp in the shell.
Sauteed Mussels
$11.00
Black mussels sauteed in a white wine saffron butter sauce.
Mussels Diablo
$12.00
Black mussels sauteed in a spicy, tomato diablo sauce.
Fried Mozzarella Sticks
$8.00
Breaded and fried served with marinara.
Fried Portabella Mushrooms
$10.00
Marinated and deep fried served with homemade garlic dip.
Fried Chicken Fingers
$9.00
Fried to a golden brown and served with ranch dressing.
Fried Oysters
$13.00
Plump oysters breaded and deep fried.
Conch Fritters
$12.00
Bahamian conch in a cornmeal batter with diced onions and peppers. Served with a side of spicy remoulade.
Bo's Blueberry Buffalo Shrimp
12.00
Sweet the heat St. Augustine shrimp tossed in a bo's blueberry reduction with a little kick of hot sauce.
$Soups and Salads
New England Seafood Chowder
$6.00
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna.
Nw Grille Salad
$6.00
Mixed greens, arugula, red onions, red pepper rings, slivered almonds, craisins and with house vinaigrette dressing.
Caesar Salad
$6.00
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese.
Farmhouse Salad
$12.00
Mixed greens, arugula, red onions, red bell pepper rings, slivered almonds, craisins, tomatoes, candied walnuts and blue cheese crumbles topped with grilled chicken.
Chicken Caesar Salad
$10.00
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese topped with balsamic glazed grilled chicken.
Shrimp Caesar Salad
$11.00
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese topped with 5 grilled shrimp.
Chicken Walnut Salad
$13.00
Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes and strawberries.
Peppercorn Steak Salad
$12.00
Marinated peppercorn steak served over mixed greens and arugula, red onions, red pepper rings, slivered almonds and craisins with choice of dressing.
Tuna Salad
$10.00
Fresh homemade tuna salad served over mixed greens, arugula, red onions, red pepper rings, craisins and julienne Swiss cheese.
Chicken Salad
$10.00
Fresh homemade chicken salad served over mixed greens, arugula, red onions, red pepper rings, craisins and julienne Swiss cheese.
Wakame Salad
$4.50
Japanese seaweed tossed with sesame seeds and rice wine vinegar.
Fried Chicken Salad
12.00
House salad topped with fried chicken tenders, cheddar cheese and served with choice of dressing.
$Dinner Sandwiches
Northwest Grille Burger
$11.00
8 oz. natural hormone and antibiotic free beef from painted hills ranch cooked to order on a ciabatta roll.
Florida Grouper Sandwich
$15.00
Our fresh grouper with choice of style. Served on a ciabatta roll.
Chicken Sandwich
$9.00
A boneless skinless breast of chicken served on a ciabatta roll.
Boston Cod Sandwich
$11.00
White, flaky Boston cod and deep fried. Served on a ciabatta roll.
Natural Grass Fed Burger
13.00
Natural, corn, antibiotic and hormone free ground beef from painted hills ranch.
$Dinner Seafood Entrees
All entrees served with choice of 2 side. Substitute house or Caesar salad for an additional charge.Fried Alaskan Pollack
$16.00
Served with french fries.
Florida Grouper
$23.00
Grilled, blackened, fried, broiled, or bronzed.
Rainbow Trout
$18.00
Grilled, blackened, fried, broiled, or bronzed.
Salmon
$20.00
Grilled, blackened, fried, broiled, or bronzed.
Fresh Boston Cod
$18.00
Grilled, blackened, fried, broiled, or bronzed.
Yellowfin Tuna
$22.00
Grilled, blackened or bronzed.
Shrimp
$19.00
11 blackened, fried, broiled or grilled and skewered. Topped with a homemade teriyaki glaze.
St. Augustine Style Fried Shrimp
$19.00
14 fully butterflied shrimp lightly dusted and deep fried.
Sea Scallops
$23.00
Oysters
12 fresh gulf oysters, breaded and fried until a golden brown
Alaskan Snow Crab
3 clusters of steamed Alaskan​ crab served with clarified butter.
Crab Cakes
$18.00
Pan seared, homemade crab cakes served with a spicy remoulade sauce.
Florida Rock Lobster Tail
$23.00
7 oz. rock lobster tail broiled with seasoned lemon butter and white wine.
Alaskan King Crab
$56.00
1 and a 1/2 lb. of the finest Alaskan king crab served with clarified butter​.
2 Seafood Combinations
$23.00
3 Seafood Combinations
26.00
$Dinner Value Menu
Shrimp
$15.99
8 blackened, fried, broiled or grilled and topped with a homemade teriyaki glaze. Served with coleslaw and choice of side.
St. Augustine Style Shrimp
$15.99
10 fully butterflied shrimp lightly dusted and deep fried. Served with coleslaw and choice of side.
Bay Scallops
$15.99
Served with coleslaw and choice of side.
Chicken and Shrimp Teriyaki
$15.99
Grilled, sliced chicken and 5 shrimp with teriyaki sauce served over broccoli with coleslaw and choice of side.
Grilled Chicken
$15.99
2 boneless and skinless chicken breasts with herb butter or a balsamic glaze. Served with coleslaw and choice of side.
Catfish
$15.99
Served with coleslaw and choice of side.
Fried Alaskan Pollock
$15.99
Lightly breaded and deep fried. Served with coleslaw and choice of side.
Steak and Shrimp
$15.99
6 oz. black Angus beef New York strip and 5 shrimp. Served with coleslaw and choice of side.
Deep Roots Farm Burger
$15.99
Natural, local, antibiotic and hormone free ground beef topped with Gorgonzola cheese and bacon. Served on a ciabatta roll with coleslaw and choice of side.
NW Grille Chops
$15.99
2 center cut pork chops grilled, blackened or fried. Served with coleslaw and choice of side.
Fried Chicken Breast
$15.99
Juicy and delicious! Served with cheddar grits, collard greens and coleslaw.
Fried Trout
15.99
A real treat! Served with cheddar grits, collards greens and coleslaw.
$Dinner Northwest Grille Classics
Sesame Crusted Tuna
$24.00
Ahi tuna seared medium rare with white and black sesame seeds, topped with roasted red peppers, green onions and a garlic ginger soy wasabi sauce. Served with choice of 2 side.
Dill Crusted Salmon
$21.00
Salmon filet coated in dill panko breadcrumbs and pan seared. Topped with a cold cucumber onion relish. Served with choice of 2 side.
Salmon Florentine
$22.00
Grilled salmon topped with sauteed mushrooms and spinach in garlic Parmesan cream sauce. Served with choice of 2 side.
Boston Cod Picatta
$19.00
Fresh Boston cod broiled and topped with a lemon caper sauce. Served with choice of 2 side.
Blue Cheese Florida Grouper
$24.00
Broiled Florida grouper with a blue cheese herb crust and finished with a sherry mushroom sauce. Served with choice of 2 side.
Drunken Florida Grouper
$26.00
Beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions.
Stuffed Florida Grouper
$25.00
Fresh Florida grouper filet stuffed with crabmeat then baked Served with sauteed mushrooms, spinach in a garlic Parmesan cream sauce and choice of 2 side.
Fried Stuffed Shrimp
$19.00
Butterflied large white shrimp, crabmeat stuffed, beer battered and deep fried. Served with choice of 2 side.
Thai Shrimp
$19.00
11 grilled shrimp with Thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts, lime and choice of side.
Surf and Turf
$34.00
Center cut filet and lobster tail. Served with choice of 2 side.
Roasted Duck
$21.00
Roasted 1/2 duckling with a sweet plum chili pepper glaze. Served with choice of 2 side.
Mushroom Napoleon
$17.00
Portabella mushrooms stacked with a grilled eggplant, sliced tomatoes and marinated tofu with Parmesan cheese and basil oil served with baby arugula. Served with choice of 2 side.
Salmon Caprini
22.00
Grilled salmon topped with shrimp and scallop goat cheese mousse finished with arugula and basil infused olive oil. Served with choice of 2 side.
$Dinner Steaks and Poultry
All entrees are served with a choice 2 side and bread. Substitute house or Caesar salad for an additional charge.New York Strip
$22.00
12 oz. hand cut black Angus​ New York strip aged and then grilled to perfection.
Gorgonzola New York Strip
$24.00
12 oz. hand cut black Angus​ New York strip topped with melted gorgonzola cheese and a port wine mushroom demi glaze.
Filet Mignon
$26.00
Center cut filet the most tender cut of beef.
Blackened New York Strip
$23.00
12 oz. hand cut black Angus New York strip blackened and topped with a balsamic vinegar sage reduction butter.
6 oz. New York Strip
$13.00
New York strip aged and then grilled to perfection.
Chicken Picatta
$17.00
Grilled boneless and skinless chicken topped with a lemon caper sauce.
Blackened Chicken
$16.00
Blackened boneless and skinless chicken breasts topped with a balsamic vinegar sage reduction butter.
Chicken Caprini
$17.00
Grilled boneless, skinless chicken breasts topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with basil infused olive oil.
NW Grille Smothered Chops
$17.00
2 center cut pork chops topped with a port wine mushroom demi glaze.
8 oz. Sirloin
$17.00
Angus sirloin cap steak grilled to perfection.
Ribeye
24.00
12oz ribeye grilled to perfection.
$Dinner Pastas
Served with bread only.Garlic Shrimp Pasta
$17.00
Shrimp sauteed with spinach, red peppers, garlic and scallions in homemade marinara sauce over angel hair pasta.
Seafood Linguine Pasta
$22.00
Shrimp, scallops, mussels and clams sauteed in a garlic white wine butter sauce tossed with linguine.
Penne Alfredo Pasta
Penne pasta tossed in a rich romano cheese cream sauce.
Scallops Provencal Pasta
$17.00
Scallops sauteed with tomatoes and capers in a lemon basil butter sauce. Tossed with penne pasta.
Chicken Provencal Pasta
$17.00
Chicken sauteed with tomatoes and capers in a lemon basil butter sauce and tossed with penne pasta.
Vegan Pasta
15.00
Sauteed mushrooms, spinach, red peppers, broccoli and basil with linguine pasta in a home made marinara sauce.
$Sides
Garlic Smashed Potatoes
$4.50
French Fries
$4.50
Coleslaw
$3.00
Cheese Grits
$4.50
Rice Pilaf
$4.50
Broccoli
$4.50
Baked Potato
$4.50
Collard Greens
$4.00
Sweet Potato
$4.50
Home Fries
$4.50
Collard Greens
4.50
$Lunch Sandwiches
Served with french fries, home fries or coleslaw. Substitute any side, house salad or Caesar salad for an additional charge.Salmon Sandwich Lunch
$15.00
Grilled salmon topped with baby arugula and a lemon dill aioli served on a ciabatta roll.
Florida Grouper Sandwich Lunch
$15.00
Fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll.
Po Boy Sandwich Lunch
Fried shrimp or pollock on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce.
Yellowfin Tuna Sandwich Lunch
$15.00
Grilled and served on a toasted ciabatta roll with wasabi mayonnaise.
Crabcake Sandwich Lunch
$10.00
A northwest grille favorite! Served on toasted ciabatta served with spicy remoulade on the side.
Tuna Melt Lunch
$10.00
Tuna salad with melted Swiss cheese on focaccia bread.
Ellies Blackened Chicken Sandwich Lunch
$11.00
Boneless, skinless chicken breast, seared with Cajun seasoning and topped with grilled tomato, baby arugula, Gorgonzola cheese and a lemon dill aioli on ciabatta bread.
Chicken Sandwich Lunch
$9.00
A boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll.
Chicken Salad Sandwich Lunch
$9.00
Homemade and served on whole wheat bread.
London Broil Sandwich Lunch
$14.00
Peppercorn grilled​ flank steak with sauteed onions, peppers and mushrooms on a toasted steak bun with provolone cheese
6 oz. New York Strip Sandwich Lunch
$13.00
Topped with grilled onions, mushrooms and provolone cheese on a hoagie roll.
Northwest Grille Burger Lunch
$11.00
8 oz. natural hormone and antibiotic free from painted hills ranch cooked to order on a ciabatta roll.
Deep Roots Farm Burger
$14.99
Natural, local, antibiotic and hormone free ground beef topped with Gorgonzola cheese and bacon. Served on a ciabatta roll.
Natural Grass Fed Burger
$13.00
Natural, local, antibiotic and hormone free ground beef painted hills ranch.
Tofu Sandwich Lunch
$9.00
Marinated tofu with grilled red onions, lemon dill aioli and arugula served on ciabatta​ bread.
Portabella Sandwich Lunch
$10.00
Marinated and grilled portabella mushroom topped with provolone cheese served on a ciabatta roll.
Northwest Grille Chop Sandwich Lunch
9.00
Center cut pork chop fried and served on a ciabatta roll.
$Lunch Steaks and Poultry
Served with choice of side. Add wakame salad, house salad or Caesar salad for an additional charge.Sirloin Lunch
$17.00
8 oz. black Angus​ beef. Full flavored steak ​grilled to perfection.
New York Strip Lunch
$13.00
6 oz. of the finest boneless black Angus​ beef.
Grilled Chicken Lunch
$9.00
1 boneless chicken breast with herb butter or a balsamic glaze.
Chicken Caprini Lunch
$13.00
Grilled boneless, skinless chicken breast topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with basil infused olive oil.
Steak and Shrimp Lunch
$14.99
6 oz. black Angus beef New York strip and 5 shrimp.
Pork Chops Lunch
14.00
2 center cut pork chops served grilled, blackened or fried.
$Lunch Seafood
Fried Alaskan Pollock Lunch
$10.00
Lightly breaded and deep fried. Served with bread, coleslaw and a choice of side.
Fried Alaskan Pollack Lunch with French Fries
$12.00
Served with bread, coleslaw and a choice of side.
Salmon Lunch
$15.00
Served with bread, coleslaw and a choice of side.
Florida Grouper Lunch
$15.00
Served with bread, coleslaw and a choice of side.
Yellowfin Tuna Lunch
$15.00
Served with bread, coleslaw and a choice of side.
Fresh Boston Cod Lunch
$14.00
Served with bread, coleslaw and a choice of side.
Rainbow Trout Lunch
$14.00
Served with bread, coleslaw and a choice of side.
Catfish Lunch
$13.00
Served with bread, coleslaw and a choice of side.
St. Augustine Style Fried Shrimp Lunch
$13.00
Fully butterflied shrimp lightly dusted and deep fried. Served with bread, coleslaw and a choice of side.
Chicken and Shrimp Teriyaki Lunch
$14.00
Grilled and topped with a lemon herb butter. Sliced chicken and shrimp with teriyaki sauce served with​ broccoli.
Sea Scallops Lunch
$16.00
Served with bread, coleslaw and a choice of side.
Bay Scallops Lunch
$15.00
Served with bread, coleslaw and a choice of side.
Oysters Lunch
$16.00
8 freshly breaded oysters and deep fried until a golden brown. Served with bread, coleslaw and a choice of side.
Crab Cakes Lunch
$14.00
Pan seared and homemade crab cakes served with a spicy remoulade sauce. Served with bread, coleslaw and a choice of side.
Thai Shrimp Lunch
$13.00
Grilled shrimp with a Thai peanut sauce served over rice pilaf garnished with spring onions, chopped peanuts and lime.
Shrimp Lunch
$13.00
Served with bread, coleslaw and a choice of side.
2 Seafood Combinations Lunch
$16.00
3 Seafood Combinations Lunch
18.00
$Lunch Pastas
Served with bread. Add house or Caesar salad for an additional charge.Scallops Provencal Pasta Lunch
$14.00
Scallops with tomatoes and capers in a lemon basil butter sauce. Tossed with penne pasta.
Chicken Provencal Pasta Lunch
$14.00
Chicken sauteed with tomatoes and capers in a lemon basil butter sauce. Tossed with penne pasta.
Garlic Shrimp Pasta
15.00
Angel Hair pasta tossed with shrimp sauteed with spinach, red peppers, scallions and garlic in our homemade marinara sauce.
$Desserts
Enjoy a sweet treat after dinner!Homemade Key Lime Pie
$5.00
The perfect combination of tart and sweet. A must have!
Carrot Cake
$5.75
A 5 layer Carrot Cake with cream cheese frosting and loads of sweet and savory flavors. A perfect fall treat.
Death by Chocolate
$5.50
Rich layers of ganache and chocolate cake served with a side of raspberry and chocolate sauce and whipped cream.
Peanut Butter Pie
$5.50
Creamy Peanut butter pie with a chocolate drizzle and whipped cream. *Gluten Free!
Sea Salted Caramel Cheesecake
$5.50
A favorite! A creamy blend of cheesecake and caramel with a classic Graham cracker crust
Pineapple Upside Down Cake
$5.00
Yellow bundt cake with a serving if vanilla ice cream and whipped cream on the side. Heat dessert for under 1 minute in microwave and add ice cream!
Homemade Brownie with walnuts
$5.50
Served with a side of ice cream and whipped cream.
Menu for Northwest Grille is provided by findrestaurantmenu.com
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