Appetizers
Artichoke Dip
$8.00
House made creamy baked artichoke dip served with toasted tuscany bread
Bonkers Cheesy Waffle Fries
$7.00
Waffle fries topped with melted cheddar cheese, finished with bacon and green onions, served with ranch dressing
Calamari
$11.00
Tender strips of calamari breaded and lightly fried served with dipping sauces
Sauteed Mushrooms
$8.00
Mushrooms sauteed with tomatoes in a garlic white wine parmesan butter sauce
Bruschetta
$8.00
Our tuscany bread topped with tomatoes, garlic, basil, olive oil and melted italian cheeses
Garlic Bread
$5.00
Baked with melted mozzarella cheese, sprinkled with fresh parmesan, romano
Fried Mozzarella
8.00
Lightly breaded mozzarella squares, fried and served over marinara sauce, finished with italian cheeses
$Salads
House Side Salad
$6.00-9.00
Fresh mix of romaine and red leaf, sliced tomatoes, cucumber, pepperoncini and house-made croutons
Caesar Side Salad
$6.00-9.00
Fresh romaine, house-made croutons and fresh parmesan, romano cheeses tossed with caesar dressing. Add chicken $4.00, add a 4 oz. salmon filet $6.00
Bonkers Salad
$11.00
Fresh mix of romaine and red leaf or substitute fresh spinach, sliced provolone cheese, cheddar cheese, tomatoes, egg, black olives and pepperoncini, finished with italian cheeses. Add chicken $4.00, add garlic pesto shrimp $9.00
Spinach Salad
14.00
Fresh spinach topped with saute of bacon, onions and tomatoes finished with bacon bits, bleu cheese crumbles and sweet warm bacon-red wine vinegar dressing on the side. Add a 4 oz. salmon filet $6.00, add garlic pesto shrimp $9.00
$Pasta
Pasta choices: spaghetti, fettuccini, linguini, bowtie, penne or gluten-free penneMarinara
$12.00
Our hearty slow cooked house made red sauce. Add meatballs or italian sausage $3.00
Meat Sauce
$15.00
Tender seasoned beef in our house made red sauce
Alfredo Sauce
$14.00
Rich creamy garlic-parmesan sauce
Alfredo Sauce with Chicken
$18.00
Alfredo Sauce Scampi Shrimp
$23.00
Tomato-Basil Cream
$13.00
A rich, creamy tomato-basil sauce with fresh tomatoes. Add chicken $4.00, fresh vegetable medley $4.00
Crab Alfredo
$21.00
Real crabmeat in our rich creamy alfredo sauce. Add fresh spinach $2.00
Clam Sauce
16.00
Whole baby clams in our your choice of sauce. Spicy red, white or traditional oil & garlic
$Burgers
Bonkers Burger
$9.00
Hand pressed certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a toasted ciabatta
Garlic Burger
10.00
Garlic infused certified angus beef patty with red leaf, tomato, sliced pickle and onion served on a garlic toasted ciabatta
$Sandwiches
Add artichoke dip $2.00Gyro
$9.00
Lamb, beef strips topped with red leaf, tomato cucumber relish, and tzazaki sauce folded in a soft pita with sliced pickles on the side
Falafel
$9.00
Seasoned chickpea patties served with red leaf, tomato cucumber relish, and tzazaki sauce in a soft pita with sliced pickles on the side
Salmon Club
$13.00
Grilled salmon filet topped with bacon, red leaf, tomato, provolone cheese and dressed with oregano aioli on a toasted ciabatta with sliced pickles on the side
Chicken Sandwich
11.00
Pan seared chicken breast, topped with artichoke dip, melted italian cheeses, diced tomato, green onion and served on a toasted ciabatta bun
$Turf
Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the certified angus beef brand. Indulge your taste buds todayTop Sirloin
Eight-ounce certified angus beef baseball cut. This is a thick cut please allow ample time for preparation add garlic, onion demi-glaze $2.00
New York Strip Steak
Ten-ounce certified angus beef new york strip steak full of flavor Add sauteed mushrooms $2.00
Filet Mignon
6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $2.00
Lamb Sirloin
A lamb sirloin seasoned and broiled to your liking, served with a honey mustard sauce on the side
BBQ Baby Back Ribs
$20.00
Slow roasted, fall off the bone tender, baby back ribs glazed with bonkers BBQ sauce
French Cut Pork Chop
$18.00
A thick, ten-ounce chop topped seasoned and seared to your liking. Please allow ample time for preparation add sweet maple-glazed apples $3.00
Bonkers Chicken Breast
18.00
Chicken breast topped with onions, mushrooms, artichoke hearts, swiss and provolone cheeses
$Surf
Seared Ahi Tuna
$20.00
Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce
Idaho Trout
$18.00
Trout filet lightly seasoned, grilled and topped with green onions, fresh spinach, garlic and tomatoes in a white wine butter sauce
Coconut Shrimp
$23.00
Golden fried coconut shrimp served with a pineapple-apricot dipping sauce
Golden Breaded Shrimp
$22.00
Breaded shrimp fried to a golden brown and served with spicy cocktail sauce
Shrimp Scampi
$23.00
Our house specialty. Large shrimp sauteed in our garlic pesto white wine sauce
Salmon Filet
20.00
Salmon filet baked with parsley, garlic or cajun butter
$Our Food
Good food is all about good taste, and good taste is all about fresh food. We only use fresh ingredients and in-season food as much as possibleSeared Ahi Tuna
$20.00
Black and blond sesame encrusted ahi tuna seared rare, sliced and topped with a mango-lime puree and wasabi sauce
Coconut Shrimp
$23.00
Golden fried coconut shrimp served with a pineapple-apricot dipping sauce
Chicken Parmesan
$19.00
A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce
Filet Mignon
6 oz., 8 oz. Melt in your mouth certified angus beef filet. Add garlic butter $2.00
Italian Favorites
Chicken Parmesan
$19.00
A tender chicken breast, breaded and baked with melted italian cheeses, served over our house made red sauce
Chicken Picatta or Marsala
$17.00
A tender chicken breast sauteed with capers, garlic and tomatoes in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce
Chicken Italia
$22.00
Seasoned chicken breast topped with garlic shrimp and melted provolone cheese served over marinara sauce
Veal Parmesan
$21.00
Tender veal cutlet, breaded and baked with italian cheeses, served over our house made red sauce
Veal Picatta or Marsala
$19.00
Tender pieces of veal cutlet, sauteed with tomatoes, capers and garlic in a lemon white wine butter sauce or sauteed with mushrooms and garlic in a marsala wine butter sauce
Appetizers
Artichoke Dip
$10.00
House-made, creamy, baked artichoke dip sewed with sauteed fresh vegetables
Sauteed Mushrooms
8.00
Mushrooms sauteed with tomatoes in garlic-white wine-parmesan-butter sauce
$Salads
Choice of dressing on the side. Dressing choices: ranch, italian, bleu cheese, honey mustard, caesar, 1000 island or creamy parmesan add topping: chicken breast $4.00 a saute of: artichoke hearts, mushrooms, onions & fresh spinach $4.00 chicken, broccoli & onions $5.00 italian sausage, peppers & onions $5.00 garlic-pesto shrimp $9.00 grilled 4-oz. salmon fillet $6.00House
$4.00-9.00
Fresh mix of romaine and red leaf, sliced tomatoes, cucumber and pepperoncini
Caesar
$4.00-9.00
Fresh romaine and fresh parmesan, romano cheeses tossed with caesar dressing
Bonkers
$11.00
Fresh mix of romaine and red leaf, substitute fresh spinach, sliced provolone cheese, cheddar cheese, tomatoes, egg, black olives and pepperoncini finished with italian cheeses
Spinach
14.00
Fresh spinach topped with saute of bacon, onions and tomatoes finished with bacon bits, bleu cheese crumbles and sweet, warm bacon-red wine vinegar dressing on the side
$Entrees
Served with our house salad or caesar salad no croutons and choice ofone ofthe following: gluten free penne pasta butter or marinara sauce, fresh vegetable medley or potato ofthe dayTop Sirloin
Eignt-ounce certified angus beef baseball cut. This is a thick cut please allow ample time for preparation
New York Steak
Ten-ounce certified angus beer new york strip steak full of flavor
Filet Mignon
Melt in your mouth 6 oz., 8 oz. Add garlic butter or sauteed mushrooms to any steak, served on the side $2.00
Chicken Parmesan
$18.00
A tender, gluten free chicken breast sauteed and topped with melted italian cheeses, served over marinara sauce
Chicken Piccata or Marsala
$17.00
A tender chicken breast sauteed with capers, garlic and tomatoes in a lemon-white wine-butter sauce or sauteed mushrooms and garlic in a nutty-sweet marsala wine-butter sauce
Bonkers Chicken Breast
$18.00
Chicken breast topped with onions, mushrooms, artichoke hearts, swiss and provolone cheeses
Chicken ltalia
$22.00
Seasoned, gluten free chicken breast topped with garlic shrimp and melted provolone cheese served over marinara sauce
French-cut Pork Chop
$18.00
A thick, ten-ounce chop seasoned and seared to your liking. Add sweet maple-glazed apples $3.00
Veal Piccata or Marsala
$19.00
Tender pieces ofveal cutlets sauteed with tomatoes, capers and garlic in a lemon-white wine-butter sauce, or sauteed with mushrooms and garlic in a nutty-sweet marsala wine-butter sauce
Veal Parmesan
$20.00
Tender gluten free veal cutlet topped with melted italian cheeses, served over our house-made red sauce
BBQ Baby Back Ribs
$20.00
Slow roasted, fall-off-the-bone tender baby back ribs with BBQ sauce served on the side
Lamb Sirloin
A lamb sirloin seasoned, broiled to your liking, with a honey-mustard sauce on the side
Idaho Trout
$18.00
Seasoned, broiled and topped with green onions, fresh spinach, garlic and tomatoes in white wine-butter sauce
Shrimp Scampi
$23.00
Shrimp sauteed in our garlic-pesto-white wine sauce
Salmon Fillet
$20.00
Salmon fillet baked with parsley, garlic or cajun butter
Seared Ahi Tuna
20.00
Black and blonde sesame-encrusted ahi tuna seared rare and topped with a mango-lime puree and wasabi sauce served on the side
$Pasta
Comes with a house saladMarinara
$11.00
Our slow-cooked, house-made red sauce over gluten free penne pasta. Add chicken breast $4.00
Marinara Over Vegetable Medley
$15.00
Clam Sauce
$16.00
Choice ofspicy red or traditional oil, garlic tossed in gluten free penne pasta
Clam Sauce Over Vegetable Medley
$20.00
Garlic Florentine
$15.00
Fresh garlic, extra virgin olive oil and fresh spinach tossed with gluten free penne pasta. Add chicken breast $4.00
Garlic Florentine Tossed with Fresh Vegetable Medley
19.00
$Burgers, Sandwiches & Such
Comes with a house salad. These items come with a house salad or caesar salad no croutons. Add swiss, american, provolone, cheddar or mozzarella for 1.50, add bacon for $2.00. Our beefis exceptional. It offers the incredible flavor, tenderness and juiciness only found in the certified angus beef brand. Indulge your taste buds todayBurger
$9.00
Hand-pressed certified angus beef patty with red leaf, tomato, onion and sliced pickles
Garlic Burger
$10.00
Garlic-infused certified angus beef patty with red leaf, tomato, onion and sliced pickles
Salmon Club
$13.00
Grilled salmon fillet topped with melted provolone, sewed with bacon, red leaf, tomato, sliced pickles and oregano aioli on the side
Gyro-Grilled Lamb or Beef Strips
$9.00
Sewed with red leaf, sliced pickles, tomato-cucumber relish and tzatziki sauce on the side
Chicken Sandwich
$11.00
Pan-seared chicken breast topped with melted italian cheeses, diced tomato and green onion with sliced pickles on the side. Add artichoke dip $2.00
Menu for Bonkers Restaurant is provided by findrestaurantmenu.com
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