ANTIPASTI
ZUPPA DEL GIORNO
SALMON CARPACCIO
$14.00
SALMON CARPACCIO SHALLOTS, AIOLI
TUNA TASTING
$18.00
TUNA CRUDO ITALIANO, SPICED TUNA CARPACCIO TUNA GAUFRETTE
CLAMS AND MUSSELS IN PINOT GRIGIO
$12.00
CANNELLINI BEANS, BRAISED ARTICHOKES
LOBSTER TAIL OREGANATA
$25.00
BROILED SHRIMP CRUSTED MAINE LOBSTER TAIL LEMON SAUCE MACCHIATO CON PISELLI
ANTIPASTIEGGPLANT INVOLTINI ?NAPOLITANA'
$12.00
ROASTED MELANZANE, SAN MMARZANO POMODORO RRICOTTA & PARMIGIANO
KOBE MEATBALLS 2 WAYS
$12.00
PARMESAN BRODO, TUSCAN KALE, CANNELLINI BEANS
KOBE MEATBALLS 2 WAYS
$12.00
SAN MARZANO POMODORO, RICOTTA, FRIED PEPPERS
SAUSAGE & PEPPERS
$12.00
CALABRESE SAUSAGE, SWEET FRIED PEPPERS & ONIONS
CRISPY CALAMARI 3 WAYS
$12.00
TENDER CALAMARI, ZUCCHINI, MEYER LEMON
CRISPY CALAMARI 3 WAYS
$12.00
HOT PEPPERS, FRA DIAVOLO
CRISPY CALAMARI 3 WAYS
$12.00
SPICY CALAMARI 'IN UMIDO' CANNELLINI BEANS, GRAPE TOMATOES
LANGOSTINOS
$23.00
SICILIAN STYLE 'CHARCOAL GRILLED' PRAWNS, BABY MACHE SALAD
GRILLED OCTOPUS
$15.00
CRISPY FINGERLING POTATOES, HARICOT VERTS, LEMON, E.V. OLIVE OIL
CALABRESE ITALIAN SAUSAGE
$12.00
GRILLED SAUSAGE 'FATA IN CASA', SWEET FRIED PEPPERS & ONIONS
TUNA TASTING
$24.00
TUNA CRUDO ITALIANO, SPICED TUNA CARPACCIO, TUNA GAUFRETTE
CLAMS & MUSSELS ' GUAZZETO' IN PINOT GRIGIO
$14.00
'COZZE & VONGOLE', CANNELLINI BEANS, BRAISED ARTICHOKES
LOBSTER TAIL OREGANATA
$28.00
BROILED SHRIMP CRUSTED MAINE LOBSTER TAIL, LEMON SAUCE MACHIATO CON PISELLI
PRIME BEEF TRIO BURGERS AND FRIES
$12.00
FONTINA, GRILLED ONIONS, HOUSE CUT FRIES, LETTUCE, ROMA TOMATO PICKLE CHIPS
CARPACCIO OF BEEF TENDERLOIN
$16.00
WHITE TRUFFLE OIL, WILD ROCKET, STEAK TARTAR CROSTINI PECORINO PEPATO
EGGPLANT INVOLTINI 'NAPOLITANA'
$14.00
ROASTED MELANZANE, RICOTTA, SAN MARZANO TOMATOES, PARMIGIANO
PRIME MEATBALLS 'POLPETTE'
$14.00
PARMESAN BRODD, TUSCAN KALE, CANNELLINI BEANS
PRIME MEATBALLS 'POLPETTE'
$14.00
SAN MARZANO POMODORO, RICOTTA, FRIED PEPPERS
CRISPY CALAMARI
$12.00
TENDER CALAMARI, ZUCCHINI, MEYER LEMON
CRISPY CALAMARI
$12.00
CALAMARI FRA DIAVOLO
CRISPY CALAMARI
$12.00
SPICY CALAMARI 'IN UMIDO', CANNELLINI BEANS, GRAPE TOMATOES
BOVA'S BAKED CLAMS
$15.00
NUOVO CLASSICO
ANTIPASTO PARMA
$14.00
EGGPLAT MILANESE, BUFALA MOZZARELLA, ITALIAN OLIVES VINE RIPENED TOMATO, ROASTED PEPPERS, ADD PROSCIUTTO DI PARMA $8.00
BURRATA MOZZARELLA
15.00
VINE RIPENED TOMATOES, ROCKET, BASIL COULIS, AGED BALSAMICO, ADD PROSCIUTO DI PARMA $8.00
$INSALATA
BLT SALAD
$12.00
BABY LETTUCE, HEIRLOOM TOMATOES , AVOCADO APPLEWOOD SMOKED BACON, BLEU CHEESE DRESSING
CAESAR SALAD
$10.00-17.00
BABY HEARTS OF ROMAINE, ROASTED PEPPER BRUSCHETTA
PANZANELLA CHOP
$15.00
CUCUMBER, CELERY, CELERY, FONTINA, SMOKED PPLEWOOD BACON, EGG, CHICKEN, SOPRESSATTA CECI, BABY OMAINE, WATERCRESS, BIBB LETTUCE
MOZZARELLA DI BUFALA AND TOMATO
$14.00
VINE RIPENED TOMATO SALAD, ROASTED PEPPERS ITALIAN RELISH, ROCKET
NICOISE IITALIANO
$15.00-24.00
SEARED AHI TUNA, GRAPE TOMATOES, BIBB LETTUCE, OLIVES HARICOT VERTS, RED ONION, RED BELL PEPPER ROASTED FINGERLING POTATOES
CHICKEN CUTLET INSALATA
$14.00
ROMAINE, BIBB, FRISSE, CHICK PEAS, CELERY, OLIVES PROVOLONE, CUCUMBERS, HOT CHERRY PEPPERS
CHICKEN PAILLARD ?A LA GRECA'
14.00
FETA, PEPPERS, KALAMATA OLIVES FETA, PEPPERS, KALAMATA OLIVES, CELERY, BIBB LETTUCE ENDIVE, CUCUMBER, OREGANO & LEMON VINAIGRETTE
$PANINI
PRIME BEEF TRIO BURGERS
$15.00
FONTINA CHEESE, GRILLED ONIONS, PICKLE CHIPS WITH FRIES
FISH SANDWICH DEL GIORNO
$14.00
WITH FRIES
CHICKEN CUTLET MMILANESE
$12.00
BROCCOLI RABE, ROASTED PAPPERS, WITH FRIES.
GRILLED CHICKEN BREAST PAILLARD
$12.00
CARAMELIZED ONIONS, FONTINA CHEESE, HOT PRESSED WHOLE WHEAT, HOUSE MADE CHIPS
PANINI & ZUPPA
$14.00
PROSCIUTTO, TALEGGIO, ARUGULA 'HOT PRESSED', WITH HOUSE MADE CHIPS
PRIME BURGER PLATTER
$15.00
CARAMELIZED ONIONS, FONTINA CHEESE, WITH FRIES
PRIME MEATBALL SLIDERS
$15.00
3 MINI POLPETTE 'PARMIGIANO', WITH FRIES
SHORT RIB SANDWICHES
$16.00
SLOW BRAISED SHORT RIBS, CIABATTINE SANDWICHES HOUSE MADE SALT AND PEPPER CHIPS
TURKEY BLT
13.00
OVEN ROASTED TURKEY, VINE RIPE TOMATO, BIBB LETTUCE NUESKE BACON, ARUGULA MAYO, HOUSE MADE CHIPS
$PASTA, RISOTTO
MACCERONI VITELLO BOLOGNESE
$14.00
VEAL BOLOGNESE , PARMIGIANO REGGIANO
PENNE ALLA VODKA CON PISELLI
$14.00
PEAS, PROSCIUTTO DI PARMA, SAN MARZANO CREMA
RISOTTO STEAK MANTECATO
$22.00
CREAMY MUSHROOM RISOTTO, SLICED STEAK, CRISPY ONIONS FRITTE
RIGATONI 'SHORT RIBS'
18.00
FOREVER BRAISED BEEF SHORT RIBS, BROCCOLI RABE, RICOTTA
$SIGNATURE SPECIALTIES
FLORIDA SNAPPER 2 WAYS
$24.00-24.00
'AL MODO DEL CHEF'
CHICKEN CUTLETS ALLA FAMIGLIA 4 WAYS
$14.00-15.00
FILET MIGNON 'SCALLOPINE PIZZIOLA'
$25.00
FRIED PEPPERS, OVEN ROASTED TOMATO, SWEET ONIONS
PESCE DEL GIORNO
'AL MODO DEL CHEF'
SALMON MODENESE
25.00
BLACK LENTILS, SIX GREENS, OVEN ROASTED TOMATO
$GLOSSARIO
AGRA DOLCE
SWEET AND SOUR
AL FUOCO
BAKED UNDER THE FIRE
AL MARONE
CHESTNUT OR BROWN
AMATRICIANA
PASTA SAUCE MADE OF GAUNCIALE, ONIONS, CHILE PEPPERS AND CHEESE
ARAGOSTA
LOBSTER
ARANCINI
RICE BALLS, LITTLE ORANGES
AROSTO
ROASTED
ASIAGO
SHARP COWS MILK CHEESE FROM VENETO
ASSAGINO
SAMPLE, SMALL BITE OF TASTE
BISCOTTI
TWICE BAKED ALMOND COOKIE
BOLOGNESE
HEARTY, LONG SIMMERED MEAT AND VEGETABLE SAUCE, RAGU
BRANZINO
SEA BASS
BRESAOLA
DRIED, SALTED BEEF (LOMBARDY)
BRUSCHETTA
TOASTED BREAD RUBBED WITH GARLIC, DRIZZLED WITH OLIVE OIL-WITH VARIOUS TOPPINGS
BRUSCIARE
BURNED
BUFALA
BUFFALO
CALABRESE STYLE
PAN FRIED PEPPERS, TOMATO, TOUCH OF RICOTTA
CARPACCIO
PAPER THIN SLICES OF RAW MEAT OR FISH
CARROZZA
IN A CARRIAGE
CAVOLO NERO
ITALIAN KALE
CECI
CHICKPEAS
CHI'ACHERRE
SMALL TALK
CLASSICONUOVO
NEWLYDEFINED CLASSIC
CONTORNI
SIDE DISHES
COPPA
COOKED AND PRESSED CURED PORK, AIR DRIED FOR SIX MONTHS OR MORE
COSTOLE
RIB OR CHOP
CROSTATA
TART, OPEN FACE
CROSTINI
THIN SLICES OF TOAST COVERED WITH VARIOUS INGREDIENTS
CRUDO
RAW
DELLA NONNA
FROM THE GRANDMOTHER
DELMONICO
RICH CUT OF BEEF FROM THE RIB
FARRO
SPELT, WHOLE GRAIN WHEAT
FEGATO GRASSO
FOIE GRAS, DUCK LIVER
FONTINA
ANCIENT CHEESE FROM THE VALLE D'AOSTA
FRA DIAVOLO
DISH AMDE WITH HOT CHILE PEPPERS
FREGOLA
A LARGE FORM OF COUS COUS (SARDINIA)
FRITTELLE
FRITTES
FRITTO MISTO
MIXED FRY, FRIED FOOD ASSORTMENT
FRUTTI DI MARE
FRUIT OF THE SEA, SEAFOOD
GARGANELLI
QUILL SHAPED PASTA FROM IMOLA ITALY
GELATO
EGG CUSTARD ICE CREAM
GIARDINIERA
GARDEN STYLE, VEGETABLES MARINATED IN VINEGAR
GREMOLATA
MIXTURE OF CHOPPED GARLIC, LEMON PEEL AND PARSLEY
GRISSINI
BREADSTICKS
GUANCIALE
SALT CURED HOG'S JOWL, SIMILAR TO UNSMOKED BACON
GUAZETTO
SEAFOOD COOKED IN A LIGHT SAUCE OF WINE, GARLIC AND PARSLEY
IN BIANCO
DISH SERVED WITH OUT TOMATO
IN BRODD
IN BROTH
INTEGRALE
WHOLE WHEAT
INVOLTINO
STUFFED ROLLS OF MEAT OR FISH
LANGOSTINO
DEEP SEA SCAMPI
MACCHERONI
TUBULAR PASTA, OFTEN RIDGED
MACCHIATO
STAIN OF SAUCE
MANTECATO
ADDING BUTTER AND PARMIGANO TO A DISH AT THE END OF THE COOKING PROCESS
MI'SCELA
MIXTURE
MORTADELLA
LARDED SAUSAGE MADE OF FINELY GROUND PORK MEAT AND SPICES (BOLOGNA)
MOZZARELLA
SOFT CHEESE MADE FROM COWS MILK
ORTOLANO
GREEN GROCER
OSSOBUCO
PIERCED BONE, BRAISED SHANK FROM LOMBARDY
PAGLIA FIENO
STRAW AND HAY, FRESH AND SPINACH TAGLIATELLE
PANCETTA
CURED PORK SIMILAR TO BACON
PANINO
SMALL BREAD, SMALL SANDWICH
PANNA COTTA
EGGLESS CUSTARD
PANZANELLA
SALAD CONTAINING TOMATOES, CUCUMBER, BREAD, BASIL, VINEGAR AND OLIVE OIL
PECORINO PEPATO
A SHARP HARD CHEESE FROM FRESH EWE'S MILK CONTAINING PEPERCORNS
PEPERONATA
STEW OF SWEET PEPPERS, TOMATOES, OLIVE OIL AND GARLIC
PERCIATELLI
PIERCED THROUGH HOLLOW SPAGHETTI
PESCE
FISH
PESCERIA
FROM THE FISH MONGER
PIATTO
PLATE OR PLATTER
PICCOLINE
VERY SMALL
PIGNOLI
PINE NUTS, FROM THE ITALIAN STONE TREE
POMODORO
GOLDEN APPLE, SAUCE MADE FROM PLUM TOMATOES
PROFITEROLE
CREAM PUFF PASTRY SHELLS
PROSCIUTTO
CURED HAM IN THE REGION OF PARMA
RIPIENO
FILLED, STUFFED
ROSMARINO
ROSEMARY
SALAME
RICH PORK SAUSAGE WITH PEPPER
SALTIMBOCA
LEAP IN THE MOUTH, LAYERED WITH SAGE LEAF AND PROSCIUTTO
SAN MARZANO
TOMATO FROM THE CAMPANIA REGION
SCHIACCIATA
BROKEN PIECES
SOPPRESSATA
SALAMI MADE FROM PORK MEATAND FAT, FLAVORED WITH LEMON PEEL AND VARIOUS SPICES
SORBERTO
FROM THE ARAB 'SHARBIA' FLAVORS FROZEN PRINCIPLY WITH FRUITS
SPACARELLI
SPICY BROCCOLI RABE
SPIEDINO
SKEWERS
SUGO
JUICE, SUGOAL POMODORO-TOMATO SAUCE
TALEGGIO
SOFT BUTTEREY COWS MILK CHEESE FROM THE TALEGGIO VALLEY NEAR LOMBARDY
TORTIGLIONE
LARGE TUBE SHAPED PASTA WITH SPIRALED EDGES
VONGOLE
TRUE CLAMS, CARPET SHELL CLAM
ZABIGLIONE
DESSERT OF WHIPPED EGG YOLKS, MARSALA WINE AND SUGAR
ZINGARA
GYPSY WOMAN
ASSAGGINI
PIATTI PICCOLI OF SNACKS OR FOOD THAT CAN BE ENJOYED BEFORE YOUR DINNERARANCINE
$8.00
RICE BALLS, BUFALA MOZZARELLA, BRAISED SHORT RIBS, FONTINA CHEESE
FORMAGGIO
$8.00
REGGIANO PARMIGIANO, ITALIAN OLIVES
BABY ARTICHOKES
$12.00
ROASTED GARLIC, LEMON, ROSEMARY SPRIGS
JUMBO SHRIMP COCKTAIL
9.00
WITH VIC'S SPICY COCKTAIL SAUCE, EACH
$INSALATE
BLT SALAD
$12.00
BABY LETTUCE, HEIRLOOM, AVOCADO, APPLEWOOD SMOKED BACON, BLEU CHEESE DRESSING
CAESAR CLASSICO NUOVO
$12.00
HEARTS OF ROMAINE, GRISSINI, ROASTED PEPPER BRUSCHETTA SHAVED PARMIGIANO REGGIANO
ITALIAN SALAD A LA FAMIGLIA
$12.00
BIBB LETTUCE, ROMAINE, RADICCHIO, FRISSE, ARUGULA, CHICK PEAS, ENDIVE GRAPE TOMATOES, LIME, SHAVED PARMIGIANO, E.V. OLIVE OIL
ORGANIC BEETS & GORGONZOLA
$12.00
FRISSE, ENDIVE, MICRO GREENS, E.V. OLIVE OIL
BUFALA MOZZARELLA DI CAMPAGNA
$12.00
MOZZARELLA, ROASTED PEPPERS, FRESH BASIL, OLIO VERDE
BUFALA MOZZARELLA DI CAMPAGNA
$18.00
MOZZARELLA, PROSCIUTTO DI PARMA AND OLIVES, OLIO VERDE
BUFALA MOZZARELLA DI CAMPAGNA
12.00
MOZZARELLA, VINE RIPENED TOMATOES, FRESH BASIL, OLIO VERDE
$PASTA, RISOTTO
SPAGHETTI & CLAMS NUOVO
$26.00-18.00
AGLIO E OLIO, VONGOLE, ROASTED GRAPE TOMATOES, RUCOLA RED PEPPER FLAKES
PERCIATELLI LOBSTER FRA DIAVOLO
$38.00
MAINE LOBSTER MEAT, SAN MARZANO SPICY POMODORO
PENNE A LA VODKA CON PISELLI
$26.00-18.00
PEAS, PROSCIUTTO DI PARMA, SAN MARZANO CREMA
RISOTTO STEAK MANTECATO
$26.00
CREAMY MUSHROOM RISOTTO, SLICED STEAK, CRISPY ONIONS FRITTE
RIGATONI SHORT RIBS
$26.00-18.00
FOREVER BRAISED BEEF SHORT RIBS, BROCCOLI RABE, RICCOTA
MACCHERONI VITELLO BOLOGNESE
24.00-16.00
VEAL BOLOGNESE, PARMIGIANO REGGIANO
$SEAFOOD
ATLANTIC SALMON MODENESE
$28.00
BLACK LENTILS, OVEN ROSTED TOMATO, SIX GREENS
LOCAL RED SNAPPER
$34.00
'GIAMBOTTA', BRAISED SUMMER VEGETABLES, ZUCCHINI CHIPS, LEMON SAUCE
LOCAL RED SNAPPER
$34.00
FRANCESE, ASPARAGUS RISOTTO, BRAISED ESCAROLE
HALIBUT 'OREGANATA'
$38.00
SCAMPI, ROASTED FINGERLING SCACCIATA, TUSCAN KALE
HALIBUT 'OREGANATA'
$30.00
HALIBUT AROSTO 'ITALIANO', BROCOLI RABE, E.V. OLIVE OIL, LEMON
SHRIMP SALTIMBOCA
$42.00
PANCETTA WRAPPED JUMBO SHRIMP, ITALIAN SHRIMP TEMPURA ASPARAGUS, PEAS, PANCETTA AND LOBSTER RISOTTO
CHILEAN SEA BASS AND LOBSTER
$45.00
SEA BASS AROSTA, SPRING VEGETABLES IN LOBSTER GUAZZETTO, GREMOLATA
LOCALAND IMPORTED FISH 'CHEF'S COMPOSITION'
AVAILABILITY LIMITED TO FRESHNESS
WHOLE COLD WATER MAINE LOBSTER
AVAILABILITY LIMITED
SIGNATURE SPECIALTIES
GRILLED LANGOSTINOS
$38.00
SICILIAN STYLE 'CHARCOAL GRILLED' PRAWNS, BABY MACHE SALAD, FRIES
CHICKEN CUTLETS A LA FAMIGLIA
$28.00
ITALIAN SALAD, SLOW FRIED PEPPERS, BROCOLLI RABE, PENNE VODKA
VEAL CHOP MILANESE
$38.00
ARUGUALA, MOZZARELLA, GRAPE TOMATOES, SHAVED PARMIGIANO
LOBSTER FRANCESE
$45.00
TWIN MAINE LOBSTER TAILS, ASPARAGUS RISOTTO, JUMBO LUMP CRAB LEMON SAUCE
STEAK, LOBSTER
$55.00
FILET MIGNON, MAINE LOBSTER TAIL OREGANATA, ASPARAGUS RISOTTO
BRAISED SHORT RIBS 'IN PADELLA'
$38.00
FOREVER BRAISED SHORT RIBS, SEASONAL VEGETABLES, POLENTA
ROASTED LEMON CHICKEN
28.00
BROCOLLI RABE, FINGERLING POTATOES
$100% PRIME STEAKS, CHOPS
COLORADO LAMB CHOPS
$42.00
FILET MIGNON
$38.00
FILET MIGNON
$49.00
DRY AGED RIBEYE 'DELMONICO'
$48.00
DRY AGED NEW YORK STRIP 'BONE IN'
$45.00
DRY AGED PORTERHOUSE
$58.00
DRY AGED VEAL CHOP
$48.00
IMPORTED JAPANESE, GRADE A5, 12 KOBE STEAK
ADD 6 OZ LOBSTER TAIL TO ANY STEAK, MP, ADD JUMBO U8 GRILLED SHRIMP TO ANY STEAK EACH, $9.00
SIDE, CONTORNI
TRUFFLE FRIES
$8.00
MUSHROOM FRICASEE
$8.00
ESCAROLE & BEANS
$8.00
BRAISED SPINACH & ENDIVE
$8.00
BROCCOLI RABE
$8.00
SEA SALT ROASED FINGERLING POTATOES
$8.00
SWEET POTATO MASH
$8.00
HOT & SWEET FRIED PEPPERS
$6.00
CREAMY CORN POLENTA
$8.00
TRUFFLE MAC & CHEESE
$8.00
ROASTED ASPARAGUS
$8.00
HOUSE MADE CHIPS
$8.00
WITH GORGONZOLA FONDUTA
YUKON GOLD MASHED POTATOES
$8.00
BELUGA BLACK LENTILS
$8.00
TUSCAN KALE
$8.00
ZUCCHINI CHIPS
$8.00
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