Cheese Fondue
Served with artisan bread and seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free dipper plate available upon request. All cheese fondues are priced per person.Wisconsin Cheddar
$8.99
Aged cheddar, Emmenthaler, Sam, Adams Boston lager® garlic, spices. Made with kindred creamery cheese. Gluten-free: with redbridge® beer.
Fiesta
$9.99
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten-Free: with Redbridge® beer.
Loaded Baked Potato Cheddar
$9.99
Aged cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic and Wine Seasoning, Potatoes, Bacon, Scallions.
Bacon and Jalapeño
$10.99
Gruyere, raclette, fontina, white wine, bacon, jalapeño, shallots, garlic.
Quattro Formaggio
$10.49
Butterkase, fontina, fresh mozzarella, parmesan, white wine, roasted garlic, basil, sun-dried tomato pestos.
Classic Alpine
$10.49
Gruyère, raclette, fontina, white wine, garlic, nutmeg.
Spinach Artichoke
$9.99
Butterkase, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic.
Charcuterie Board
$12.99
Complement your cheese fondue with our selection of premium cured meats, artisan crackers and accompaniments. Gluten-Free: without crackers.
Vegan Cheese
10.99
Vegan cheese, Redbridge beer, black pepper, garlic, mustard.
$Farm Fresh Salads
Our delicious salads are made to order with our signature dressings.The Melting Pot House Salad
$5.99
Romaine, iceberg, cheddar, tomatoes, croutons, scallions, egg, choice of housemade dressing. Gluten-free: without croutons.
Strawberry Pecan
$6.49
Spinach, strawberries,| feta, candied pecans, lemon poppyseed vinaigrette.
Caesar
$5.99
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons.
California
5.99
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette.
$Entrees: 4-Course Experience
Includes four courses: cheese fondue, salad, an entrée below and chocolate fondue. Add a Cold Water Lobster Tail^ to Any Entrée (Gluten-Free) for an additional charge.The Classic
$47.99
Garlic Pepper Sirloin, Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Sirloin, Herb-Crusted Chicken Breast. Gluten-Free: request substitute for teriyaki sirloin and herb chicken.
Steak Lovers
$44.99
Premium Filet Mignon, Teriyaki-Marinated Sirloin,| Garlic Pepper Sirloin. Gluten-Free: Request Substitute for Teriyaki Sirloin.
Good Earth Vegetarian
$38.99
Edamame or Onion Rings, Artichoke Hearts, Vegetable Polpettes, Fresh Asparagus, Ginger Teriyaki Tofu, Wild Mushroom Sacchetti.
Entrée Only
21.99
$Entrées: Create Your Own
Choose any combination of three or four items below to Create Your Own Entrée.Three Items an Entrée
$26.99
Four Items a Course
$43.99
Four Items an Entrée
$30.99
Four Items a Course
47.99
$Best in Glass
Iconic cocktails crafted in the highest form, made from carefully-selected, fresh and exceptional ingredients.TMP's GandT
$9.99
The botanist gin, liber and co premium tonic, club soda, lime.
Authentic Mai Tai
$9.99
Appleton estate reserve rum, cointreau, lime, orgeat syrup.
Freshly-Picked Margarita
$9.99
Avion silver tequila, Salerno blood orange, Cointreau, agave nectar, lime, lemon, orange and grapefruit juices.
The Melting Pot Mule
$9.99
Absolut Vodka, Domaine de Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer.
Melting Pot Mule Mug
10.99
$Old Fashioned
Classic
$8.99
Jim beam, brown sugar cube, bitters, orange peel, filthy cherry.
Modern
10.99
Knob creek rye whiskey, brown sugar cube, 18.21 earl grey bitters, orange peel, filthy cherry.
$Chocolate Fondue
A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. Gluten-free dipper plate available upon request. All chocolate fondues are priced per person. We are proud to serve chocolate fondue certified by Cacao-Trace®, a program that helps cocoa farmers earn a more sustainable living and focuses on post-harvest fermentation to produce superior tasting chocolate fondue. Sweet Additions: Sea salt caramel cheesecake, cream puffs, gaufrettes, fresh berries. Gluten-Free: Dipper plate available upon request.The Original
$9.49
The smooth flavor of milk chocolate is melted with crunchy peanut butter.
Flaming Turtle
$9.99
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
Bananas Foster
$9.99
The buttery flavor of white chocolate is melted with bananas and dulce de leche, and flambéed.
Cookies 'N Cream Marshmallow Dream
$9.99
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with oreo® cookie crumbles.
Dark and Dulce
$9.49
The rich flavor of dark chocolate is melted with Dulce de Leche and finished with sea salt.
Pure Chocolate Fondue
$8.99
Pick from the flavors of milk, dark or white chocolate.
S'mores
$9.99
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten-Free: without graham cracker bits.
Yin and Yang
$9.49
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
Vegan Chocolate Fondue
$10.99
Vegan Semi-Sweet Chocolate.
Create Your Own
10.00
Pick from the flavors of: milk, dark or white chocolate. Pick your splash: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
$Main
Fun-Due for the Kids
$10.99
Create your entrée by choosing three items below! Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta.
Make It a "Kid's Combo" by Adding Cheese and Chocolate Fondue for an Additional
$16.00
Coop's Cherry Luau
$3.50
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top.
Chocolate Milk
$3.50
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat.
Kooky Coconut Lemonade
$3.50
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice.
Crisp Boss Applesauce Punch
$3.50
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup.
Menu for Melting Pot is provided by findrestaurantmenu.com
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