Antipasti
Ribollita Soup
$9.60
Hearty Tuscan vegetable soup
Crostini di Fegatini
$12.00
Housemade chicken liver pate served with toasted bread and marinated olives.
Bruschetta al Pomodoro
$9.60
Fresh tomato, garlic, capers, extra virgin olive oil, balsamic, fresh basil on toasted bread. Vegetarian.
Selezione di Olive
$9.60
1/2 pound Chef’s selection marinated olives. Vegetarian.
Tre Prosciutti Tre Formaggi
$40.80
Parma, san daniele, speck (smoked prosciutto) with burrata, fresh mozzarella, pecorino fresco and marinated mixed olives. Gluten free.
Zuppe di Lenticchie Nere
$9.60
House made black Beluga lentil soup
Melanzana alla Parmigiana
$21.60
Roasted eggplant, tomato sauce, basil,Parmigiano Reggiano, mozzarella
Pecorino Toscano al Forno
Baked cheese, walnuts, Italian honey
Insalate
Burrata Caprese
$14.40
Mixed greens, tomatoes, Burrata, primolio, balsamico, fresh basil. Gluten free. Vegetarian.
Carpaccio di Filetto
$18.00
Thinly sliced raw beef tenderloin marinated with fresh lemon juice, served with mixed greens, capers, Parmigianno Regianno, extra virigin olive oil. Gluten free.
Insalata Mista
5.00
Mixed greens, cherry tomatoes, shredded carrot, dressed with EVOO and balsamico. Gluten free. Vegetarian.
$Pasta
Pappardelle Bolognese
$26.40
Imported Italian wide egg pasta tossed in a slow cooked meat sauce with fresh grated parmigiano reggiano.
Fettuccine with Shrimp and Scallops
$33.60
Sea scallops, wild gulf shrimp, garlic, extra virgin olive oil, cherry tomatoes, julienned zucchini and squash and fresh basil sauteed with imported fettuccine.
Spaghetti with Octopus
$31.20
Spaghetti sautéed with garlic, diced prosciutto, light tomato sauce, cherry tomatoes, julienned zucchini and squash, and finished with a drizzle of Primolio extra virgin olive oil
Ravioli ai Cinghiale
$28.80
Housemade ravioli filled with wild boar slow braised in Chianti Classico with black peppercorns and served with funghi porcini sautéed with garlic, extra virgin olive oil
Gnocchi al Pesto alla Genovese
$26.40
House made potato gnocchi with house made fresh basil pesto and pine nuts
Spaghetti alle Vongole
$26.40
Little Neck Clams, garlic, extra virgin olive oil, crushed red pepper & parsley
Fettuccine with Wild Gulf Shrimp
$28.80
Four jumbo gulf shrimp, garlic, extra virgin olive oil, a splash of basil tomato sauce, pesto, julienned zucchini and squash, sautéed with imported egg pasta, finished with a drizzle of Primolio extra virgin olive oil
Lasagna
$28.80
Imported pasta, house made Bolognese, besciamella, Parmigiano Reggiano
Fettucine con Capesante
36.00
Three jumbo sea scallops, cherry tomatoes, pistachio mint pesto, zucchini, squash
$I Secondi
Entrees.Osso Bucco di Vitella
$45.60
Braised veal shank, white wine, herbs, potato purée, gremolada
Vitella al Marsala
$34.80
Thinly pounded veal scaloppini prepared in a light Marsala sauce with fresh mushrooms, served with herb roasted potatoes and vegetable of the day
Stinco di Agnello Brasato
$40.80
Colorado raised lamb shank braised in Chianti Classico, with herbs, a hint of cinnamon and juniper, served with roasted potatoes and sautéed spinach
Involtini di Manzo
$31.20
Thinly pounded beef layered with prosciutto and parmigiano, rolled, and served in a tomato basil sauce, topped with mozzarella and served with roasted potatoes and sautéed spinach
Ora King Salmon with Florida Citrus
$36.00
Roasted ora king salmon served with a light florida citrus sauce, a duo of herb roasted potatoes and asparagus. Gluten free.
Anatra Arrosto con Salsa di Ciliege
$30.00
Roasted quarter duck served with a sauce made with fresh cherries and ginger, finished with whole cherries and served with herb roasted potatoes and and vegetable of the day
Coppia Perfetta
$31.20
Two Florentine style meatballs made with filet mignon, ground prosciutto, and herbs served with two “naked ravioli†spinach and ricotta dumplings in a tomato basil
American Red Snapper Capperi e Limone
$36.00
Gulf of Mexico American Red Snapper served with roasted potatoes and snow peas
Cozze al Pomodoro
24.00
King Edward Island mussels sautéed with garlic, imported San Marzano DOP tomatoes and fresh basil served with toasted bread
$Bevande
Beverages.San Benedetto Imported Natural Spring Water
Soda
$3.00
San Pellegrino
$3.00
Menu for Caffe Toscano is provided by findrestaurantmenu.com
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