Antipasti (Appetizers)
Polpette al Forno
$9.00
Braised meatballs in San Marzano tomato sauce with Parmesan and mozzarella.
Zuppa di Zucca
$7.00
Creamy butternut squash soup with roasted corn and bacon succotash.
Cozze Allo Zafferano
$12.00
Prince edward island mussels in saffron, fennel, lemon, garlicand cream.
Lumache in Crema di Gorgonzola
10.00
Sauteed snails, garlic, sherryand gorgonzola cream and crostini.
$Insalate (Salads)
Verde
$7.00
Tuscan farmhouse salad with tomatoes, red onion, cucumbersand Parmesan cheese in white balsamic vinaigrette.
Cesare
7.00
Hearts of romaine, croutons, parmigiano, anchovies per request, caesar dressing.
$Primi Piatti (First Plate)
Polpette al Forno
$19.00
Braised meatballs in San Marzano tomato sauce with parmigiano and mozzarella on spaghettini aglio e olio.
Formaggio Rigatoni
16.00
Wood fired in creamy cheese sauce with garlic and pinot grigio.
$Secondi Piatti (Main Plate)
Pescato Del Giorno
$25.00
Horseradish encrusted on creamy arborio risotto with Parmesan, on San Marzano tomatoes, gorgonzola cream sauce.
Vitello "Osso Buco" Milanese
$42.00
Classic slow braised veal hind shank with lemon scented San Marzano flavored veal sauce, served on saffron arborio risotto with Parmesan cheese.
Filetto di Manzo
$34.00
Wood fired Angus Beef tenderloin with truffle scented wild mushroom ragout, roasted garlic mashed yukon gold mashed potatoes, asparagus spears.
Pollo Parmigiano Seno
$21.00
Two breaded pan seared fresh chicken cutlets, San Marzano tomato sauce with chianti, mozzarellaand Parmesan cheese, spaghettini aglio e olio.
Menu for Sasse's is provided by findrestaurantmenu.com
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