Appetizers
Mussels
$11.00
Garlic leek cream and served with ciabatta bread.
Coconut Shrimp
$12.00
3 gulf shrimp and creamy slaw with mango sweet chili sauce.
Calamari
$11.00
Lightly breaded and homemade fresh marinara sauce.
Chef's Meatball
$7.00
Beef, pork, Italian sausage in a marinara sauce, Parmesan cheese and ciabatta crostini.
Bull Bites
$15.00
Blackened tenderloin tips, fresh cut fries, creamy slaw with homemade steak sauce and horseradish.
Gnocchi
$12.00
Sauce of the day.
Clams
11.00
Garlic leek cream and served with ciabatta bread.
$Salads
House Salad
$5.00
Mixed greens, tomatoes, onions and cucumber.
Caesar Salad
$5.00
Crispy romaine, croutons, Parmesan cheese, anchovies and homemade dressing.
Wedge Salad
$7.00
Tomatoes, onion, bacon and blue cheese dressing.
Add Shrimp
$9.00
Add Salmon
$8.00
Add Scallops
$10.00
Add Grouper
$9.00
Add Chicken
$5.00
Add Tuna
9.00
$Entrees
Chilean Sea Bass
$36.00
Pan seared with asparagus risotto and chef vegetable in a lobster cream sauce.
Grouper Piccata
$28.00
Pan seared with sun-dried tomato risotto and chef vegetable in a lemon caper cream sauce.
Mahi
$26.00
Grilled with Parmesan cheese polenta and chef vegetable with tomato basil cruda.
5 Spice Ahi Tuna
$30.00
Wasabi, risotto and asparagus ginger soy glaze.
Cioppino
$26.00
Shrimp, mussels, clams, scallops, grouper, potatoes, carrots and simmered in lobster fumet.
Linguine and Clams
$24.00
Creamy white chopped clam sauce with Parmesan garlic bread.
Atlantic Salmon
$24.00
Lightly breaded, pan seared with walnut pesto risotto and chef vegetable in a lemon butter.
Shrimp Scallop Basilica
$24.00
Shrimp and scallops, garlic basil tomato cream sauce and asparagus over linguine.
7 oz. Filet
$30.00
Grilled, beef tenderloin, mashed potatoes, bacon braised Brussels sprouts and rosemary demi.
16 oz. New York Strip
$32.00
Grilled, sliced to order, roasted red potatoes, asparagus and rosemary demi.
Chicken Alfredo
$20.00
Pan seared chicken breast, broccoli and Parmesan cream sauce over fettuccine.
Pork Chop
$24.00
Grilled with Parmesan polenta, broccoli and mushroom sherry sauce.
Bolognese
$18.00
Beef, pork, Italian sausage simmered in tomato basil sauce and tossed with fettuccine.
Johnny's Meatball
$21.00
Italian meatball, marinara served over linguine with Parmesan cheese bread.
Eggplant Parmigiana
$16.00
Linguine with marinara sauce.
Shrimp Carbonara
24.00
Bacon, Parmesan cheese, asparagus, white wine and cream sauce
$Desserts
Chocolate Cake Chocolate Granache
$8.00
Chocolatye Cake with a chocolate granache
Guava Bread Pudding
8.00
$Soda
Soda
$3.00
Menu for The Fish & Vine is provided by findrestaurantmenu.com
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