Biddle's Restaurant & Piano Br Menu

Name: Biddle's Restaurant & Piano Br
Telephone: (239) 433-4449

(239) 433-4449

Order from Grubhub

20351 Summerlin Rd, Fort Myers, FL 33908

American

Starters

Lobster Bisque

$8.00

Soup Du Jour

$7.00

Eggplant Rolls

$9.00

pan fried with provolone cheese over a basil tomato sauce

Portobello Flatbread

$7.00

marinated basil infused portobello mushroom, roasted red peppers & melted blue cheese

Seafood Martini

$13.00

winner of 2005 taste of the town. shrimp & crabmeat with avocado, onion & cilantro combined with a fresh citrus tomato sauce

Oyster Rockefeller

$9.00

oyster stuffed with spinach, bacon, provolone cheese baked & finished with dill hollandaise sauce

Sashime Tuna

$12.00

sesame seed encrusted, seared and thinly sliced served with peanut sesame sauce, wasabi & wakame salad

Tower Of Tuna

$12.00

lightly marinated in olive oil, diced & stacked with avocado salsa & ginger glaze

Bacon Wrapped Scallops

$12.00

jumbo sea scallops wrapped in peppercorn bacon served with lobster cream sauce garnished with home made sun-dried tomato pasta

Bruschetta

$8.00

basil pesto, tomato, goat cheese, olive oil over crustinis

Jalapeno Shrimp

$11.00

fresh shrimp stuffed with cream cheese & jalapeno peppers lightly fried & served on a bed of lobster cream sauce

Escargot

$9.00

baked in a roasted garlic, butter sauce topped with puff pastry

Calamari Frito

$9.00

lightly battered, flash fried served with a spicy tomato sauce

Shrimp Cocktail

12.00

jumbo shrimp cooked, chilled & served with cocktail sauce

$Salads

Field Of Greens

$7.00

towering organic mixed greens tossed with a light roasted garlic vinaigrette dressing (add bleu cheese $1.50)

Portobello Mozzarella

$9.00

roasted red pepper wrapped mozzarella balls and basil infused olive oil marinated portobello mushroom skewers drizzle with balsamic vinegar reduction

Wedge Salad

$6.00

fresh iceberg, sliced beefsteak tomatoes, crumbled bleu cheese with herb vinaigrette dressing

Spinach Salad

$7.00

baby spinach tossed in balsamic vinaigrette with roasted pine nuts, mandarin oranges, bacon, mushrooms, red onion & boiled eggs

Caesar Salad

7.00

crisp romaine tossed in a roasted garlic caesar dressing with crustinis & pecorino romano cheese

$Pasta

Shrimp & Artichoke

$24.00

tossed in a basil pesto cream sauce with sun- dried tomatoes over fettuccine

Chicken Portobello Pasta

$18.00

sauteed chicken breasts with portobello mushrooms, baby spinach, roasted red peppers, cream sauce over fettuccine

Lobster Ravioli

$24.00

home made raviolis stuffed with succulent lobster meat finished with a lobster cream sauce

Seafood Pasta

$26.00

shrimp, scallops, flounder & crab on a brandy tomato cream sauce over fettuccine

Vegetable Portobello

17.00

roasted red peppers & portobello mushrooms tossed in a garlic, olive oil & white wine sauce over penne pasta

$Entrees

Avocado Tuna

$24.00

ahi tuna filet lightly seared medium rare topped with fresh homemade avocado salsa served with wakame salad and garlic mashed potatoes

Salmon Florentine

$25.00

grilled salmon, spinach, bacon, onions topped with a dill hollandaise sauce served over garlic mashed potatoes

Crab Stuffed Shrimp

$24.00

jumbo shrimp stuffed with lump crabmeat and served on a bed of lobster cream sauce with roasted garlic mashed potatoes and vegetables du jour

Roasted Duck

$24.00

slow roasted & balsamic glazed, served with garlic mashed potatoes & vegetables du jour

Mixed Grill

$26.00

chef bruno's selection of the day

Seafood Wellington

$31.00

lobster, scallops, shrimp & grouper cooked in a garlic cream sauce, baked in puff pastry served over lobster cream sauce with vegetables du jour

Pan Seared Grouper

$27.00

with artichokes, capers, sun- dried tomatoes in a garlic butter sauce served with garlic mashed potatoes

Macadamia Nut Crusted Grouper

$27.00

pan sauteed and topped with a mustard plum sauce served with pan seared polenta and vegetable du jour

Grouper Veracruz

$29.00

grouper, shrimp and lump crabmeat sauteed with green olives, onion, garlic and tomato, served with spinach over capellini pasta

Lamb Chops

$28.00

new zealand lamb chops, sauteed spinach & pan seared polenta with a mushroom burgundy sauce

Portobello Strip

$20.00

12oz steak topped with portobello mushrooms, roasted red peppers and gorgonzola cheese served with roasted garlic mashed potatoes

Filet Mignon

$22.00

grilled open flame served with biddle's rice and sauteed spinach with a port wine demi sauce

Filet Napoleon

26.00

a signature dishcrab stuffed filet mignon sauteed spinach and rosemary potatoes topped with gournay cheese sauce

$Dessert

Try our signature dessert

Grand Finale

Starters

Soup Du Jour

$6.00

chef's homemade selection

Sashimi Tuna

$12.00

black & white sesame seared thinly sliced with a peanut ginger sauce, wasabi & wakame salad

Calamari Frito

$9.00

flash fried served with a spicy tomato sauce

Jalapeno Shrimp

$11.00

fresh shrimp stuffed with cream cheese & jalapeno peppers lightly fried on a bed of lobster cream sauce

Bruschetta

$7.00

basil pesto, tomato, goat cheese, extra virgin olive oil over crustinis

Imported Cheese

$8.00-16.00

crustinis, fresh fruit, berry puree featuring three cheeses from around the world

Portobello Flatbread

$9.00

marinated basil infused portobello mushrooms, roasted red peppers & melted crumbled bleu cheese

Seafood Martini

$12.00

shrimp & crabmeat with avocado, onion & cilantro combined with a refreshing citrus tomato sauce served with crustinis

Eggplant Rolls

10.00

pan fried eggplant with provolone cheese over basil tomato sauce

$Salads

Shrimp Salad

$10.00

succulent shrimp, celery, relish & our chef's secret ingredient combined with mayonnaise served with fresh fruit

Tropical Chicken Salad

$7.00

diced chicken, macadamia nuts, grapes, celery, plum sauce and mayonnaise garnished with mesculin greens and fruit

Field Of Greens

$6.00

towering organic mesculin greens tossed with a light lemon vinaigrette dressing

Wedge Salad

$6.00

fresh iceberg lettuce, sliced beefsteak tomatoes, crumbled bleu cheese with herb vinaigrette dressing

Chopped Salad

$10.00

crispy iceberg with diced chicken, salami, roasted red peppers, black olives, portobellos, feta cheese & scallions tossed in a our biddle's vinaigrette

Cobb Salad

$7.00-10.00

fresh iceberg with avocado, tomato, egg, cucumber, bacon, red onion & choice of cheddar or crumbled bleu cheese with choice of dressing

Duck Salad

$10.00

tequila lime marinated breast, crisp seared medium rare on balsamic tossed mesculin greens with crisp fried goat cheese

Classic Caesar

$7.00-10.00

crisp romaine tossed in roasted garlic caesar dressing, crustinis & pecorino romano cheese

Grilled Shrimp Spinach Salad

10.00

baby spinach tossed in balsamic vinaigrette with pine nuts, bacon, mandarin oranges, red onion, mushrooms, & boiled eggs

$Sandwiches

Choice of fresh fruit, mesculin greens, steak fries, or sweet potato fries

Grouper Sandwich

$10.00

fried served with a dill caper sauce served on a kaiser

Chicken Salad

$8.00

served on toasted white with lettuce

Grouper BLT

$11.00

grilled grouper with black peppercorn bacon, fresh tomato, iceberg lettuce and dill caper mayonnaise on toasted white bread

Grilled Portobello

$8.00

marinated grilled portobello mushroom with roasted red peppers, onion, crumbled bleu cheese on a kaiser with a balsamic syrup

Avocado Chicken

$9.00

grilled breast served with lettuce, tomato, & a fresh avocado salsa on a kaiser

BLT

$7.00

black peppercorn bacon, tomato, lettuce and mayonnaise on toast

Greek Chicken Wrap

$9.00

blackened, thinly sliced with black olives, red onion, diced tomatoe, feta, mesculin greens & parmesan pepper dressing in an herb garlic wrap

Tuna Wrap

$9.00

blackened sushi grade tuna filet thinly sliced, wakame salad, mesculin greens & peanut sesame ginger sauce in an herb & garlic wrap

Biddle' Burger

$9.00

half pound ground angus beef, cracked black peppercorn bacon, melted provolone or cheddar cheese

Crabmelt

10.00

fresh lump crabmeat mixture with diced green and red peppers topped with tomato and melted cheddar cheese served on english muffin

$Specialties

Seafood Quesadilla

$11.00

sauteed shrimp, scallops, lump crabmeat, onion, red & green peppers in a flour tortilla with cheddar cheese served with guacamole, sour cream and salsa

Chicken Marsala

$10.00

breast sauteed in a marsala wine sauce served with garlic mashed potatoes & vegetables

Blackened Swordfish

$10.00

swordfish steak lightly blackened served with mango salsa, rice & sauteed vegetables

Bacon Wrapped Scallops

$11.00

grilled jumbo sea scallops served over fettuccine pasta tossed in lobster cream sauce

Vegetable Fettuccine Pasta

$9.00

fresh vegetable array tossed with fettuccine in a light tomato ju

Coconut Shrimp

$10.00

coconut encrusted topped with mustard plum sauce

Petite Veal Chops

$15.00

char grilled to your perfection with a mushroom burgundy sauce garlic mashed potatoes & vegetables

Pork Tenderloin

$14.00

char grilled & finished with a light balsalmic reduction served with rice & sauteed vegetables

Chicken Ravioli

$10.00

home made chicken raviolis tossed in garlic tomato cream sauce served with sauteed vegetables

Sunday Brunch Menu

Shrimp & Grits

$11.00

sauteed shrimp, tomato, onion mushrooms & touch of tabasco over cheddar cheese grits

Biddle's French toast

$7.00

served with fresh fruit

Apple Foster French Toast

$9.00

apples flamed with dark rum & brown sugar over french toast served with fresh fruit

Buttermilk Pancakes

$7.00

served with bacon and maple syrup, garnished with fruit

Biddle's Breakfast

$9.00

scrambled eggs, roasted red potatoes, bacon & white toast garnished with fruit

Eggs Benedict

$9.00

poached eggs, thinly sliced ham topped with hollandaise served on an english muffin with fruit and roasted red potatoes

Biddle's Benedict

$11.00

poached eggs on crab cakes with tomato and topped with hollandaise sauce served with fruit and roasted red potatoes

Strip Benedict

$14.00

poached eggs and new york strip steak on an english muffin topped with hollandaise sauce served with fruit and roasted red potatoes.

Mexican Scramble Eggs

$11.00

with chorizo, tomatoes onions, an cheddar cheese served with salsa, sour cream, avocado, roasted red potatoes, bacon and white toast

Egg Cheese Quesadilla

$10.00

with tomato, onion, and cheddar cheese

Seafood Omelet

$11.00

shrimp, scallops & crab, cheddar cheese, peppers, diced tomatoes & onion with roasted red potatoes, bacon and white toast

Fritatta Al Forno

$11.00

eggs, capellini, prosciutto di parma spinach, onion and fontina cheese, served with roasted red potatoes, bacon and white toast

Open Face Portabello Omelet

$10.00

basil infused olive oil marinated portobello mushrooms with roasted red peppers, tomato and fresh mozzarella cheese served with roasted red potatoes, bacon and white toast

Open Face Vegetables Omelet

$9.00

mixed vegetables and cheddar cheese served with roasted red potatoes, bacon and white toast

Menu for Biddle's Restaurant & Piano Br is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.