Appetizers
Buffalo Shrimp
$10.00
Butterfield and lightly fried shrimp drizzled with our mild buffalo sauce and bleu cheese dressing, and sprinkled with bleu cheese crumbles.
Chicken and Feta Flatbread
$9.00
Crisp flatbread layered with fresh baby spinach, oak grilled chicken breast, roasted red peppers and feta cheese, finished with a balsamic reduction.
Steak and Bleu Cheese Flatbread
$10.00
Oak grilled sliced steak, caramelized onions and roasted red peppers on crisp flatbread, topped with bleu cheese dressing, bleu cheese crumbles and drizzled with a balsamic reduction
Bruschetta
$8.00
Vine-ripe tomatoes, basil, infused olive oil and aged parmesan atop grilled garlic bread, served with balsamic vinaigrette.
Seared Ahi Tuna
$15.00
Sushi grade ahi, rolled in sesame seeds and seared rare. Served with asian slaw and sesame ginger dressing, garnished with pickled ginger and wasabi.
Bleu Cheese Chips
$8.00
House-made red, white and blue potato chips drizzled with bleu cheese aioli, lightly baked and served with bleu cheese crumbles, then drizzled with a balsamic reduction.
House Smoked Salmon
$9.00
A smoked fillet glazed with whole grain mustard and dill, served with chive aioli and crispy baguette slices.
Clam Chowder
$4.00-6.00
Creamy new england style, with ocean clams and farm-fresh potatoes, served with oyster crackers
Heritage Onion Soup
4.50-6.00
Traditional and golden, ours is topped with a toasted crouton and melted imported swiss.
$Entree Salads
Complement your salad with one of: Chicken $3, Salmon $9.5 Shrimp Skewer $7Traditional Chicken Caesar Salad
$12.00
Crisp romaine, housemade croutons and fresh grated parmesan topped with oak grilled chicken breast.
Vine Ripe Tomato & Mozzarella Caprese
$10.00
Thick sliced tomatoes and fresh mozzarella on a bed of crisp greens, drizzled with balsamic reduction.
Asian Chicken Salad
$12.00
Asian-style marinated sliced chicken breast tossed with fresh mixed greens and sesame ginger dressing, layered with crispy wontons and chilled sesame noodles. Served with asian slaw and a tangy ginger lime sauce.
Mediterranean Salad
$10.00
An assortment of mediterranean vegetables, pine nuts and feta cheese over the chef's selection of fresh greens and spinach. Tossed with our house vinaigrette.
Oak Grilled Steak Salad
13.00
Sliced steak served warm atop a mound of crisp greens, grilled marinated portobello mushrooms and red bell peppers. Served with raspberry balsamic vinaigrette dressing, bleu cheese crumbles and walnut pieces.
$Entree Complements
Stonewood Oscar Style
$6.00
Crabmeat, steamed asparagus, and fresh house made hollandaise.
Cabernet Demi Glace
$3.00
A rich demi glace accented with cabernet sauvignon.
Peppercorn Sauce
$3.00
A rich peppercorn demi glace accented with cognac and fresh cream.
Lemon Beurre Blanc
$3.00
A perfect pairing of wine, lemon juice, and creamy butter.
Mediterranean Topping
5.00
Baby spinach, artichoke hearts, french green beans, sundried tomatoes, sliced button mushrooms, roasted garlic, fresh dill, chopped parsley and goat cheese, all tossed in a lemon beurre blanc sauce.
$Oak Grilled Steaks and Chops
All of our steaks are aged for tenderness, hand-cut, midwestern beef. These selections are served with the chef's vegetable medley and your choice of: Garlic mashed potatoes, baked potato, stonewood steak fries, or savory rice pilaf.6 oz. Oak Grilled Petite Filet
$23.00
9 oz. Oak Grilled Stonewood Filet
$28.00
16 oz. Oak Grilled New York Strip
$29.00
12 oz. Oak Grilled Rib Eye
$24.00
10 oz. Oak Grilled Sirloin
$19.00
Served with a side peppercorn sauce.
Oak Grilled Pork Chops
14.00-19.00
Thick, center-cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices, and served with granny smith apple chutney.
$Market Fresh Fish
Oak Grilled, blackened, or broiled. All are served with the chef's vegetable medley and savory rice pilaf.Cold Water Atlantic Salmon
$17.00-10.50
Line Caught Black Grouper
$23.00-13.50
Mahi-Mahi
19.00-11.50
$Chef's Selections
Filet and Portobello Ravioli
$27.00
A succulent 6-oz. Filet, oak grilled to perfection atop an onion frizzet mound, accompanied by three large portobello mushroom ravioli pillows and finished with a cabernet demi glace. Served with fresh steamed asparagus.
Grilled Rosemary and Garlic Lamb Chops
$24.00
Rosemary and garlic-marinated lamb chops, grilled to your desire, served atop creamy garlic mashed potatoes, then finished with a cabernet demi glace. Served with fresh steamed asparagus.
Tuscan Chicken
$17.00
Tender balsamic-marinated, oak grilled chicken breast layered with sliced button mushrooms, roasted garlic, artichoke hearts, sundried tomatoes, baby spinach and french green beans, topped with a lemon beurre blanc. Served with our rice pilaf.
Savory Pot Roast
$14.00
Tender slices of beef in a hearty veloute with roasted baby carrots and pearl onions, served with garlic mashed potatoes and the chef's vegetables medley.
Blackened Chicken Pasta
$15.00
Bowtie pasta tossed in a creamy white sauce with fresh baby spinach, asparagus and sun-dried tomatoes, topped with tender hand-pulled blackend chicken breast, and served with garlic toast.
Chicken Pot Pie
13.00
A large bowl of tender white-meat chicken, fresh carrots, onions, mushrooms and peas in a creamy white sauce, topped with a delicate puff pastry.
$Burgers & Sandwiches
All are served with stonewood steak fries and a pickle spear.Oak Grilled Hamburger
$10.00
A 10 oz. Burger grilled to your liking, on a toasted kaiser roll. Add american, imported swiss, colby or bleu cheese for $1 each.
Bacon Cheeseburger
$11.00
Topped with hardwood smoked bacon and melted bleu cheese.
Grilled Chicken Sandwich
11.00
Marinated chicken breast topped with bellavitano cheese, our house-made bruschetta, served on a ciabatta bun with fresh baby greens. Add a house or caesar salad or cup of soup to any sandwich or entree for $4.
$Seafood Specialties
Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.Ginger Lime-Glazed Salmon
$16.00
An 8-oz. Fresh flame-grilled marinated asian-style atlantic salmon on a bed of crisp vegetable slaw and lightly drizzled with a tangy ginger lime sauce.
Herb-Encrusted Grouper
$23.00
An 8-oz. Fresh line-caught black grouper dusted with herb bread crumbs, and oven roasted to perfection. Served with fresh steamed asparagus, savory rice pilaf and finished with a balsamic reduction.
Shrimp and Scallops
19.50
Tasty skewers of herb-basted black tiger shrimp and cold water scallops lightly flame-grilled, served over our savory rice pilaf with a basil cream sauce and served with the chef's vegetable medley.
$Sides
Garlic Mashed Potatoes
$3.00
Stonewood Steak Fries
$4.00
Baked Potato
$4.00
Rice Pilaf
$3.00
Chef's Vegetable Medley
$3.00
Sauteed Button Mushrooms
$4.00
Steamed Asparagus
$5.00
Creamed Spinach
4.00
$After Dinner
Chocolate Bread Pudding
$7.00
A twist on the great classic - cradled by a warm bourbon sauce then topped with haagen-dazs vanilla bean ice cream and a homemade cookie crisp.
Chocolate Layer Cake
$8.00
Moist and rich chocolate cake with a perfect chocolate icing, served with a giant scoop of haagen-dazs vanilla bean ice cream, and finished with a chocolate drizzle.
Fresh Seasonal Berries
$6.00
Sweet selections of the season, topped with farm fresh whipped cream.
Florida Orange Cake
$7.00
A sunshine state must: Layer cake flavored with fresh squeezed oranges, topped with dreamsicle icing.
Apple Crumb Pie
$7.00
A delicious deep dish pie with crisp granny smith apples, walnuts and a light cinnamon crumb topping, drizzled with caramel.
Menu for Stonewood Grill & Tavern is provided by findrestaurantmenu.com
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