Hors-D'Oeuvres
price is per piece. minimum 1 dozen per variety. items will be served in bulk or arranged on a platter for an additional charge.Tomato & Mozzarella Skewers
$1.25
cherry tomatoes, buffalo mozzarella & fresh basil with olive oil
Walnut & Blue Cheese Canapes
$1.50
rye crostini, walnuts, blue cheese & herbs with caramelized apples
Tortilla Pinwheels
$1.25
spinach tortilla, flavored hummus, fresh vegetables & sprouts
Stuffed Artichokes
$1.50
artichokes, spinach verde sauce & finely diced vegetable salsa
Vegetable Tartlet
$1.50
italian vegetable melange in balsamic vinaigrette in a pastry cup
Summer Rolls
$2.00
blue crabmeat, asian slaw & fresh sprouts with ginger garlic dipping sauce
Stuffed Cream Puffs
$1.50
mini cream puffs stuffed with your choice of smoked chicken salad or crabmeat salad
Sashimi Tuna
$2.00
ahi tuna & pickled ginger on a cucumber slice
Tropical Fruit Kabobs
$1.25
fresh tropical fruit skewered & served with yogurt dipping sauce
Salmon Mousse Canapes
$1.50
pastry boat filled with smoked salmon mousse, finely diced red onion & cucumbers
Fingerling Potatoes
$2.00
stuffed with creme fraiche and caviar topped with chives
Smoked Salmon Rosette
$1.50
sliced smoked salmon on a cucumber round with a dill cream cheese
Caribbean Shrimp
$2.00
diced gulf shrimp with fresh mango, cilantro and spices served on belgium endive
Thai Beef
$2.25
thinly sliced sirloin wrapped around scallions with a spicy mirin soy glaze
Smoked Duck
$2.25
slices of house smoked duck breast served on a crostini with dried fruit chutney
Lobster Salad
$2.50
diced maine lobster meat with fresh basil and orange aioli on a cucumber round
Sashimi Thai Snapper
$2.00
thinly sliced rosette of snapper with scallions and citrus ponzu
Shrimp Cocktail
2.00
gulf white shrimp cooked in court bouillion and served with house cocktail sauce
$Pasta
hot items packaged in reheatable containers.Tuscan Pasta
$7.95
marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese
Tuscan Pasta
$8.95
marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese with grilled chicken
Tuscan Pasta
$10.95
marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese with seared shrimp
Vegetarian Pasta
$7.95
fusilli pasta tossed with tomato, fresh basil, roasted garlic & extra virgin olive oil
Asian Pasta
10.95
sesame seared shrimp with asian vegetables over udon noodles with garlic ginger sauce, substitute chicken $8.95
$Salads
Caesar Salad
$2.00
romaine lettuce, grated asiago cheese, blue pepper croutons & caesar dressing
Baby Green Salad
$2.50
baby greens, grape tomatoes, sweet onions, cucumbers, carrots & herb vinaigrette
Jamaican Jerk
$7.95
grilled jerk chicken over a bed of spinach, mandarin oranges, macadamia nuts, roasted red peppers & onions with a citrus vinaigrette
Sizzling Shrimp
$9.95
seared shrimp & asian veggie stir fry over baby greens served with a sesame lime soy vinaigrette
Salmon On Greens
$9.95
grilled salmon on a bed of baby greens with asparagus, onions, tomatoes & red peppers with herb vinaigrette
Pasta Primavera Salad
$6.00
chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette
Pasta Primavera Salad
$7.50
chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette with grilled chicken
Pasta Primavera Salad
$8.50
chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette with grilled shrimp
Herb Marinated Chicken Breast
$8.95
grilled herb marinated chicken breast on a bed of baby greens with gorgonzola, walnuts, apples & balsamic vinaigrette
Asian Spiced Grilled Shrimp & Scallops
10.95
grilled shrimp & scallops over baby greens with mandarin oranges, scallions, peanuts & wasabi vinaigrette
$Sandwiches - Whole Sandwiches
all sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts.Sandwiches - Whole Sandwich
8.00
with pasta, potato or fruit salad
$Desserts
we also have a wide assortment of cheesecakes, layered cakes & tortes. $3.75 eaAssorted Mini Pastries
$1.50
Assorted Individual Desserts
$2.50
key lime tartlet, chocolate cup with flavored mousse
Assorted Truffles
$1.50
Triple Dipped Chocolate Covered Strawberries
$1.50
Brownies
$2.50
Homemade cookies
1.50
oatmeal raisin, peanut butter, chocolate chip, white chocolate macadamia nut
$Platters
Antipasto
$8.00
marinated artichokes, mushrooms, roasted red peppers, olives & mozzarella
Asian
$7.50
summer rolls, sashimi tuna, spicy shrimp & other asian delights
Imported Cheeses
$5.00
assorted variety of imported cheese & fresh fruit with a sliced baguette
Fresh Tropical Fruit Platter
$3.00
assortment of fresh fruit served with yogurt dip
Rustic Vegetables
$3.00
assortment of fresh vegetables served with herb dip
Smoked Salmon Platter
$7.00
variety of smoked salmon, minced onions & capers with a cream cheese spread
Tomato Napoleon Platter
$4.00
tomatoes, buffalo mozzarella, truffle oil & fresh basil
Grilled Vegetable Platter
4.00
assorted veggies grilled with balsamic vinaigrette & herbs
$Side Dishes
minimum order 8 portions, all starches & veggies served warm or cold in reheatable containers.Starch-New Potato Mash
$2.00
with herbs & parmesan
Starch-Yukon Gold Mash
$2.00
with garlic
Starch-Roasted Fingerling Potatoes
$3.00
Starch-Roasted Sweet Potato Mash
$2.00
Starch-Au Gratin Potatoes
$2.50
Veggies-Stir-Fry Veggies
$2.00
Veggies-Ratatouille
$2.00
Veggies-Zucchini
$1.50
with onions
Veggies-Sweet Corn
$2.00
with peppers & onions
Veggies-roasted Asparagus
3.50
$Chef Stations
a cooking station where our chefs prepare the following items on our table top burners and are held a chafing dishes. all items are priced per person (minimum 8 people). portions are approximately 2 oz or 2 pieces for the per person cost.Stir Fry Chicken
$3.00
with straw mushrooms, garlic, ginger, napa cabbage & scallions in a spicy coconut broth
Sesame Seared Shrimp
$3.00
with ginger, garlic, onions, peppers & cabbage in a rich soy mirin glaze
Blue Pepper Crab Cakes
$3.50
with lemon, dijon & chili vinaigrette
Blackened Or Key Lime Spiced Scallops
$3.50
with a citrus butter sauce
Rosemary & Garlic Crusted Lamb Loin
$5.00
with a vegetable ragout & red wine reduction
Caribbean Spiced Grouper
$4.50
over black bean salsa with a spicy mango vinaigrette
Pan Seared Fennel Crusted Salmon
$3.50
over leeks & spinach with a light tomato & white wine sauce
Pepper Crusted Duck Breast
$3.50
over fig relish with port wine demi-glace
Japanese 7-Spiced Sirloin Steak
$6.00
thinly sliced with soy mirin reduction, scallion & cabbage slaw ragout
Beef Tenderloin
$8.00
with wild mushrooms & shallots in a thyme & sherry demi-glace
Pan Roasted Pork Tenderloin
$3.50
with lime, chili & garlic marinade with fresh tomato salsa
Coconut Crusted Gulf Shrimp
$4.50
with a garlic, ginger & orange dipping sauce
Seared Medallions Of chicken Breast
$3.00
in a marsala demi-glace with wild mushrooms
Lemon & Thyme Marinated Veal Loin
$6.00
pan seared & served with a lemon, white wine & caper butter sauce
Pan Seared Grouper
$4.50
with chorizo sausage & tomato, garlic & onion in a white clam sauce
Sesame & Seaweed Spiced Halibut
$5.00
with a lemon grass broth & sweet soy drizzle over an asian vegetable slaw
Jamaican Spiced Lamb Loin
$5.50
with a curried broth with raisins, onions & nuts
Jamaican Jerk Rubbed Chicken Breast
3.00
over red beans & rice
$Prepared Foods
items are prepared fresh to order and packaged in heatable aluminum pans. portions are 8 oz per person and can be portioned whole or cut into pieces.Sauteed Chicken Breasts
$7.95
with choice of sauces, mushrooms & marsala, lemon, caper, wine, demi & cream, portobello, onion, peppers, wine & marinara
Seared Salmon Filets
$12.00
asian spices with a citrus sauce, herb crust with a lemon, wine & butter
Homestyle Lasagna
$7.50
ricotta, marinara, asiago, roasted peppers, spinach & eggplant
Homestyle Lasagna
$7.95
sausage and/or ground beef
Spit Roasted Pork Loin
$9.00
with apple shallot demi-glace
Spit Roasted Boneless Prime Rib
$16.00
with sherry demi-glace
Spit Roasted & herb Marinated Sirloin
$18.00
with rich mushroom demi-glace
Spit Roasted & Herb Marinated Tenderloin Of Beef
$24.00
with shallot & thyme demi-glace
Citrus Crusted Black Grouper
$18.00
with orange & lime butter sauce
Creole Spiced Snapper
$15.00
with light tomato & vegetable creole sauce
Blackened Mahi-Mahi Filets
$14.00
with orange glaze & fresh fruit chutney
Blue Peppers Seasoned Gulf Shrimp
14.00
with a sun-dried tomato & herb butter sauce
$Sandwiches - Meat
all sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts.Traditional Black Forest Ham
$0.00
Oven Roasted Turkey Breast
$0.00
Top Round London Broil Roast Beef
0.00
$Sandwiches - Cheeses
all sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts.Havarti
$0.00
Swiss
$0.00
Provolone
0.00
$Sandwiches - Artisan Breads
all sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts.Rye
$0.00
Sourdough
$0.00
Multi-Grain
$0.00
Rustic French
$0.00
Ciabatta
0.00
$Sandwiches - Specialty Sandwiches
all sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts.Blue Pepper Cuban
$8.50
Hot Pastrami
$8.50
Italian
$8.50
Rentals
Chafing Dish
$20.00
full size includes fuel
Wine Glasses
$35.00
8 oz
B&B China Plates
$10.00
Silverware-Forks, Knives, Spoons
$30.00
Plastic Setup
$25.00
plate, napkin, fork, knife
Coffee Service-Air Pot
$15.00
Coffee Service-Urn
$40.00
Iced Tea
$25.00
service in a large cooler
Platters
$5.00
Chafing Dish
10.00
round, includes fuel
$Labor
Chefs
$50.00
per hour
Servers
25.00
per hour
$If You Plan On Serving:
Light Hors D'Oeuvres
$0.00
3-5 pieces per person
Heavy Hors D'Oeuvres
$0.00
5-8 pieces per person, plus 1-2 platters
Cocktail reception
$0.00
4-6 hors d'oeuvres per person, 2 platters, 1-2 chef stations, desserts
Dinner
$0.00
3-5 hors d'oeuvres per person, 2-3 platters, 2-3 chef stations, 2-3 pieces of assorted desserts
Menu for Blue Pepper Gourmet Market is provided by findrestaurantmenu.com
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