Soups & Starters
Spinach & Artichoke Dip
$9.50
Housemade with spinach, artichoke hearts and seasoned tortilla chips.
Roasted Garlic Hummus
$9.00
Housemade roasted garlic hummus with pita points.
Giant Pretzel
$9.50
Giant bavarian soft baked pretzel with beer cheese and Dijon mustard.
McCabe's Wings
$12.00
Mild, medium, hot, or guinness BBQ with blue cheese, celery and carrot sticks.
Chicken Tenders
$10.00
Breaded tenderloins with honey mustard or BBQ.
Potato Skins
$9.50
With bacon, cheddar and green onions with sour cream.
Smoked Fish Spread
$13.00
Mahi-wahoo smoked dip, sesame flatbread, veggie sticks, lemon and jalapeños.
Wild Oak Smoked Salmon
$14.50
Smoked salmon, sesame flatbread, red onion, capers and a potato pancake.
Irish Sausage Rolls
$10.00
Irish sausage rolls wrapped in golden puff pastry with honey mustard dipping sauce.
Irish Potato Soup
5.00
With cheddar cheese, crumbled bacon and green onions.
$Field Of Greens
Dressings: house balsamic vinaigrette, herb ranch, honey mustard, bleu cheese, Thousand island or oil and vinegar.Classic Caesar
$9.00
Romaine hearts, croutons, parmesan and creamy caesar dressing.
Field House Salad
11.00
Mixed greens, red onion, tomato, grated carrots, artichoke hearts, hearts of palm, grated cheddar, croutons and your choice of dressing.
$Sandwiches
All sandwiches are served with fries or coleslaw.Classic Reuben Wrap
$14.50
Corned beef, melted Swiss, thousand island and sauerkraut wrapped in a flour tortilla.
The Field Pub Sandwich
$12.50
Boneless breast of chicken grilled or blackened on ciabatta bread with lettuce, tomato and chipotle mayo.
Kilkenny Sandwich
$14.00
Roast turkey breast, Irish bacon, Swiss, lettuce, tomato and mayo on toasted farmhouse bread.
Mahi Mahi
$16.50
Local mahi, grilled or blackened, served on a bun with lettuce, tartar and lemon.
Garden Veggie Burger
$12.00
Vegetable patty on a bun with lettuce, tomato, onion and garden veggie dressing.
Irish Dip
14.00
Roast beef on a toasted roll topped with crispy onion straws with natural jus.
$Burgers
Our burgers are half a pound of flame-grilled USDA choice Angus chuck and come with lettuce, tomato, onion and pickle. All burgers are served with fries or coleslaw.The Field Burger
$15.00
Topped with sautéed mushrooms, onions, Monterey Jack cheese and BBQ.
The Irish-American
$17.00
Our premium burger with Dubliner aged white cheddar cheese and imported Irish bacon.
The Carrick Burger
12.50
An American classic flame grilled to your liking.
$Field Favorites
Bangers & Mash
$14.50
Irish sausage and mashed potatoes with crispy onion straws and gravy.
Irish Cabbage Rolls
$15.00
Cabbage leaves stuffed with finely-ground, seasoned sirloin with tomato sauce and Parmesan. Mashed potatoes and sautéed vegetables.
Shepherd's Pie
$15.00
Ground sirloin, peas, carrots, onions and gravy with mashed potatoes.
Corned Beef & Cabbage
$17.00
Lean, tender strips of corned beef, steamed cabbage, carrots, red potatoes and wholegrain dijon.
Fish & Chips
$18.50
Our famous house-battered fish served over seasoned fries with tartar sauce and lemon.
Country Chicken Pie
$16.00
A homemade casserole with chicken, mushrooms, carrots, onions and sweet peas, topped with golden puff pastry.
Classic Meatloaf
15.50
A family favorite with brown gravy, topped with crispy onion straws. Mashed potatoes and sautéed vegetables.
$Butcher'S Reserve
All specialty items are served with: tossed salad, fresh sauteed vegetables and a choice of potato.Gaelic Steak (12 oz.)
$32.00
Center-cut New York strip grilled and topped with an irish whiskey mushroom cream sauce.
Barrywall Butter Pepper Crusted Steak (12 oz.)
$32.00
Center-cut New York strip pan-seared with seasoned black pepper and topped with our special barrywall butter.
Portadown Bone-In Pork Chop
21.00
Bone-in grilled center-cut pork chop with brown gravy and apple sauce.
$Other Specialties
All specialty items are served with: tossed salad, fresh sauteed vegetables and a choice of potato.Drunken Chicken
$17.00
Boneless chicken breast pan-seared in an irish whiskey cream sauce with mushrooms.
Dolphin Francaise
21.00
Filet of dolphin pan-seared in a light egg wash with white wine and lemon. Served with rice and sautéed vegetables.
$Sides & Such
Curry Sauce
$3.00
Creamy madras curry sauce.
Black & Tan Onion Rings
$6.50
Homemade Coleslaw
$3.00
Mashed Potatoes
$3.00
Steak Cut French Fries
$5.00
Creamed Spinach
$6.00
Baked Potato
$3.50
Vegetable Medley
$3.00
McCabe's Country Bread
$2.50
Rustic Potatoes
3.00
$Desserts
Handmade Ice Creams
$6.00
Cinnamon, decadent chocolate, ultimate vanilla.
Decadent Chocolate Cake
$8.00
Sinfully rich layered chocolate cake with whipped cream.
Famous Bread Pudding
$8.00
Homemade with an irish whiskey sauce. 1 bite and you'll know why.
Menu for The Field Irish Pub & Eatery is provided by findrestaurantmenu.com
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