Starters
French Onion Soup
$9.00
Brie In Puff Pastry
$10.00
With apple chutney.
Duck & Chicken Liver Pate
$10.00
With cornichon french pickles.
Pistachio Crusted Brie
$12.00
Mixed nuts with raspberry sauce and balsamic reduction.
Grilled Octopus
$13.00
Arugula, hummus, olive oil and lemon.
Maison Salad (House)
$7.00
Mixed greens, tomato, cucumber, onion and black olive.
Escargot Garlic Francaise
$14.00
Red Beet Salad
$11.00
Stuffed with goat cheese topped with balsamic.
Red Wine Poached Pear
$11.00
stuffed with gorgonzonla topped with balsamic.
Meat & Cheese Charcuterie Board
14.00
$Salads
Salad Azur
$13.00
Organic chicken, asparagus and tomatoes over mixed green.
Salad Monaco
$15.00
Grilled salmon and potatoes over mixed greens.
Duck Salad
$17.00
Duck confit, liver pate, duck bacon and gorgonzola over mixed greens.
Tomato Mozzarella
$12.00
Basil, drizzled with olive oil and balsamic glaze.
Salad Provence
$13.00
Shrimp, artichoke and roasted red peppers over mixed greens.
Caesar Salad
$9.00
Eggless and no anchovies.
Salad Nicoise
$13.00
Tuna, black olives, eggs and potatoes over mixed greens.
Harvest Spinach Salad
$16.00
Chicken breast, fuji apples, candied walnuts, craisins, crumbled blue cheese and balsamic dressing.
Quiche Lorraine
12.00
Ham and cheese with a salad garnish.
$Sandwiches
Homemade bread with pomme frites or mixed green salad.Steak Tenderloin
$14.00
Balsamic onions and gorgonzola.
Grilled Vegetable
$11.00
Roasted peppers, eggplant, squash and portobello mushroom.
Grilled Organic Chicken
$13.00
With tomato and provolone.
Tomato & Mozzarella
$12.00
Basil and balsamic.
Black Angus Burger
$13.00
1/2 lb. beefburger topped with provolone mushrooms & onions.
Seafood Burger
13.00
Crab meat & salmon topped with tomato cucumber salsa.
$Beef & Steaks
Beef Stew (Short Rib Stew)
$17.00
Organic beef stew with mushrooms and herbs served over a bed of pasta.
Steak Minute
$22.00
Organic beef tenderloin medallions with garlic wine sauce served with mashed or roasted potatoes.
Peppercorn Filet Mignon
$34.00
8 oz organic filet mignon with peppercorn sauce, roasted potatoes and vegetables.
Medallion Tenderloins
$28.00
8 oz organic beef topped with brie cheese, asparagus and cranberry sauce.
Black & Blue NY Strip
$32.00
10 oz organic beef topped with blue cheese, caramelized onions, red wine sauce, mashed potatoes and vegetables.
Meatloaf
22.00
Ground veal & beef with fresh herbs, mushroom, garlic merlot sauce & mashed potatoes.
$Entrees
Coq Au Vin (Chicken)
$18.00
Organic chicken cooked in red wine, pearl onions and mushrooms over mashed potatoes.
Leg Of Duck (Traditional Cassoulet)
$19.00
Leg of duck, garlic sausage and white beans with mixed greens.
Roasted Duck (Canard)
$26.00
Very crispy roasted with honey raspberry sauce. Rated #1 selling duck in Florida!
Duck Breast (Magret)
$19.00
Grilled duck breast with apricot sauce, sweet mashed potatoes and vegetables.
Grilled Salmon
$22.00
Topped with caramelized onions and balsamic over mashed potatoes.
Frog Legs (Cuisses De Grenriuille)
$22.00
Served in a lemon garlic persil butter of saffron rice.
Seafood Casserole (Gratinee)
$18.00
Pasta, shrimp and scallops with creamy cheese and mixed greens.
Seafood Stew (Bourride)
$23.00
Fish and shellsh served with white wine lemon cream sauce or saffron tomato broth.
Supreme Seafood Stew (Bouillabaisse)
$32.00
Fish, mussels, scallops, shrimp and lobster tail in saffron tomato broth.
Mussels 3 Ways (Moules) In Cream Sauce with Garlic
$17.00
Mussels 3 Ways (Moules) In White Wine
$16.00
Mussels 3 Ways (Moules) In Tomatoes & Garlic
18.00
$Crepes
Anna
$14.00
Wilted spinach with goat cheese.
Martine
$13.00
Shrimp and scallops with fennel sauce.
Diane
$12.00
Organic beef tenderloin strips, mushrooms and mustard sauce.
Christnia
$12.00
Ratatouille and cheese.
Languedoc
$12.00
Sausage, garlic, apples, tomatoes and cheese.
Suzanne
15.00
Organic chicken, tarragon & mushroom.
$Desserts
Crepe Orleans
$8.00
Bananas fosters in a crepe with vanilla ice cream.
Crepe A L'orange
$8.00
Orange crepe flamed in curacao.
Creme Brulee Aux Fruits Rouge
$9.00
Fresh red berry creme burlee.
Gateau Au Chocolate & Framboise
$8.00
Homemade chocolate cake with raspberries and whipped cream.
Tarte Aux Pommes A La Mode
$9.00
Homemade apple pie with vanilla ice cream.
Profiteroles
$10.00
Like a fresh eclaire, 2 puff pastries lightly toasted, stuffed with vanilla ice cream and topped with chocolate sauce and toasted almonds.
Chocolate Volcano
$9.00
With vanilla ice cream.
Chocolate Banana Pudding
$8.00
Homemade bread pudding with bananas & chocolate chips, served with vanilla ice cream & rum caramel sauce.
Crepe Au Chocolate
$8.00
Chocolate crepe with raspberries, strawberries & whipped cream.
Menu for Q Bar & Blues Bar is provided by findrestaurantmenu.com
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