Marti's Menu

Name: Marti's
Telephone: (954) 462-0222
Price range: $

(954) 462-0222

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201 Sw 5th Ave, Fort Lauderdale, FL 33312

American (New)

Restaurant Website

$$$$$

Prix Fixe

Prix Fix - Dinner Appetizers

Honey Roasted Pumpkin & Orange Soup

Garnished with toasted pumpkin seeds and fresh dill.

Bistro Salad

Hearty greens, garbanzo beans, purple onion, cucumber, tomato, feta cheese, served with a grain mustard vinaigrette.

Kale & Cauliflower Flatbread

Caramelized onion, goat cheese, chick pea puree with a balsamic reduction.

Charcuterie Board

Cured meats, fine cheese selection, served with seasonal jam and grain mustard.

Prix Fixe - Dinner Entree

Fresh Fish of the Day

Served with roasted roma tomatoes, fried capers and cauliflower mash.

Braised Short Rib

Served with pickled fennel, sharp cheddar polenta and charred broccolini, in a cola and bourbon reduction.

French Chicken Breast

Served with sweet potato hash & baby arugula, topped with sage butter sauce & balsamic syrup.

Lamb Bolognese

Served over fresh fettucine pasta with root vegetables & ricotta mint dollop.

Roasted Butternut Squash Timbale with Mushrooms

Roasted tomatoes, root vegetables, brussel sprouts, red quinoa and fried chickpeas (vegan).

Prix Fixe - Dinner Dessert

Seasonal Dessert

Prix Fixe - Brunch Appetizers

Honey Roasted Pumpkin and Orange Soup

Garnished with toasted pumpkin seeds and fresh dill.

Bistro Salad

Hearty greens, garbanzo beans, purple onion, cucumber, tomato, feta cheese, served with a grain mustard vinaigrette.

Tropical Fresh Fruit and Citrus Martini

Assorted berries & citrus served with honey yogurt.

Prix Fix - Brunch Entree

Smoked Salmon Platter

Served with a toasted sesame bagel, fried capers, pickled red onions, thick-cut tomato and cream cheese.

Eggs and Omelets any Style

Served with homemade breakfast potatoes, crispy bacon or sausage.

Classic Benedict

Poached eggs, served with spiked hollandaise sauce, thick cut canadian bacon and finely dice chives.

Cappuccino French Toast

Extra thick cut brioche, served with fresh coffee cream, maple syrup and powdered sugar.

Bistro Black Angus burger

Topped with lettuce, tomato, onion, fried egg, and tillamook cheddar, on a grilled brioche bun, served with truffle fries.

Roasted Butternut Squash Timbale with Mushrooms

Roasted tomatoes, root vegetables, brussel sprouts, red quinoa and fried chickpeas.

Menu for Marti's is provided by findrestaurantmenu.com

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