Toh Zan Nagasaki Grill

Toh Zan Nagasaki Grill Menu

(480) 668-6688
1135 North Recker Road, Mesa, AZ 85205

Kids Meal

Children ages 10 and under.
Kids Meal
6.00
Breaded chicken katsu with teriyaki sauce, yakitori chicken skewer, gyoza, edamame, and boxed fruit juice.

$Dinner Entrees

All dinner entrees include steamed white rice, chicken gyoza, yakitori chicken skewer, and edamame. Low-crab steamed brown rice may be substituted for white rice for an extra charge. Vegetarian item or vegetarian option is available, vegetarian option served with edamame, hand-battered tofu, and steamed white rice.
Gyudon
$9.00
Perfectly sliced tender beef and caramelized onion sauteed in our flavorful sukiyaki sauce.
Oyako-Don
$9.50
Bite-sized pieces of chicken breast sauteed with egg and caramelized onion in our flavorful sukiyaki sauce.
Teriyaki
$9.00
Grilled sliced beef or chicken breast drizzled with our homemade teriyaki sauce.
Yakiniku
$17.00
Skillet-grilled tender sliced beef or chicken breast with stir-fried vegetables garnished with toasted sesame seeds.
Tonkatsu Dinner
$15.00
Hand-breaded delicious pork cutlets served with a savory tonkatsu dipping sauce.
Chicken Katsu Dinner
$15.00
Large strips of tender chicken, hand-breaded in panko bread crumbs and served with a savory tonkatsu dipping sauce.
Katsu-Donburi
$10.00
Tender chicken or pork cutlets hand-breaded in panko bread crumbs then sauteed with egg and caramelized onion in our flavorful sukiyaki sauce.
Tempura
$15.00
Hand-battered large shrimp and seasonal vegetables served with our slightly sweet and savory tempura dipping sauce.
Japanese Curry
$13.00
Slow-cooked Japanese curry full of seasonal vegetables and bold spices.
Sukiyaki
$15.00
Shirataki mountain yam noodles, tofu, napa cabbage, onions sauteed in homemade sukiyaki sauce. Choose from beef, chicken, or vegetable. Ask us if you would like to add a raw or poached egg.
Toh Zan Dinner House Special
25.00
Assorted fresh sashimi, lightly battered large shrimp and vegetable tempura, yakitori chicken skewer, marinated and sliced yakiniku beef, edamame, and steamed white rice.

$Appetizers


Shrimp Tempura
$5.00
3 pieces. Large hand-battered shrimp served with tempura dipping sauce.
Gyoza
$5.00
6 pieces. Fried chicken and vegetable wonton dumplings.
Pork Shumai
$5.00
5 pieces. Fried pork dumplings.
Takoyaki
$5.00
5 pieces. Dough dumplings with octopus.
Miso Soup
$2.50
Traditional Japanese miso soup with tofu, wakame seaweed, topped with finely chopped scallions.
Yakitori Chicken Skewers
$4.50
2 pieces. Chunks of tender chicken skewered and dipped into our homemade yakitori sauce.
Musubi
$2.75
A popular snack in Hawaii. A slice of cooked spam on a bed of steamed white rice wrapped in nori seaweed.
Vegetable Egg Rolls
$2.25
2 pieces. Cabbage, carrots, and scallions wrapped in fried wheat flour skin.
Edamame
5.00
Served cold and sprinkled with sea salt.

$Beverages


Coca Cola
$2.00
Diet Coke
$2.00
Sprite
$2.00
Dr. Pepper
$2.00
Iced Green Tea
$2.00
Iced Barley Tea
$2.00
Hot Green Tea
2.00

$Hot Noodle Bowls

Hot noodle bowls are served with udon noodles except for ramen and Nagasaki chan-pon. Buckwheat soda noodles may be substituted for an extra charge. A vegetarian item or vegetarian option is available.
Chicken Udon
$12.00
Pieces of tender marinated chicken breast in a dashi-based broth.
Beef Udon
$12.00
Thinly sliced and marinated beef in a dashi-based broth.
Kitsune Udon
$10.00
Marinated and fried tofu bean curd in a dashi-based broth.
Curry Udon
$10.00
Japanese curry broth full of seasonal vegetables and bold spices.
Ramen
$11.00
Kikurage mushroom, red ginger, boiled egg, bean sprouts with your meat of choice: chicken breast or pork chashu, topped with finely chopped scallions and sesame seeds.
Nabe-Yaki Udon
$14.00
Udon noodles, large shrimp, chicken breast, boiled egg, and assorted vegetables cooked in a savory dashi-based broth served in a traditional Japanese hot pot.
Nagasaki Chan-Pon
$11.00
Nagasaki-style noodles with seasonal vegetables and chicken breast in creamy pork and seafood-based broth.
Tempura Upon
$13.00
Hand-battered large shrimp and seasonal vegetables in a dashi-based broth.

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