Siam House Thailand Restaurant Menu

Name: Siam House Thailand Restaurant
Telephone: (954) 763-1701
Price range: $$

(954) 763-1701

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1392 Southeast 17th Street, Fort Lauderdale, FL 33316

Thai

$$$$$

Main

Appetizers

#T1. Poh Pia (Thai Egg Roll)

$6.95

Deep fried spring roll stuffed with chicken, cabbage, celery and carrot, served with our own plum sauce.

#T2. Poh Pia Sod (Thai Fresh Spring Roll)

$9.95

Shrimps, somen noodle, and fresh vegetables wrapped with soft rice paper, served with spicy sweet and sour sauce.

#T3. Mee Grob

$8.95

Authentic Thai crispy noodle mixed with shrimp and sweet tamarind sauce, garnished with fresh bean sprout and scallion.

#T4. Thai Stick

$8.95

Choice of chicken, beef, or pork strips on skewers marinated with coconut milk and curry powder and barbequed. Served with peanut sauce and a-jaad (fresh cucumber and red onion in sweet vinegar sauce).

#T5. Golden Triangle

$8.95

Our version of curry puff. A mixture of chicken, sweet potato, onion and a touch of curry powder, deep fried. Served with a-jaad.

#T6. Kanom Cheeb

$8.95

Shrimp steamed dumplings.

#T7. Silver Bags

$8.95

Deep-fried shrimp dumplings. Served with our signature plum sauce.

#T4. Thai Stick

9.95

$Salads

#T11. Nam Sod

$8.95

Ground pork mixed well with our spicy lime dressing, tossed with ginger and scallion and topped with peanuts. Served over a bed of fresh lettuce leaves.

#T13. Yum Neau

$11.95

Slices of grilled beef mixed with our spicy lime dressing, tossed with fresh tomato, cucumber, onion and scallion. Served over a bed of fresh lettuce leaves.

#T15. Larb Gai

$9.95

Ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallionand lemon grass. Served over a bed of fresh lettuce leaves.

#T16. Yum Goong

$9.95

Grilled shrimps tossed with clear noodle in our lime spicy dressing with lemon grass, red onionand scallion. Served over a bed of fresh lettuce leaves.

#T17. Yum Pla Meuk

$9.95

Squid mixed with red Sri Racha sauce, tossed with onion, served with lettuce.

#T20. Som Tum

$7.95

Our version of this authentic Northeastern Thai dish. In stead of green papaya, we use shredded carrots and red cabbage, tossed well with our own garlic and lime dressing, topped with cashew nuts.

#T21. Green Salad

$5.95

Fresh mixed green, carrotand bean sprout dressed with our famous peanut dressing.

#T11. Nam Sod

$9.95

Ground pork mixed well with our spicy lime dressing, tossed with ginger and scallion and topped with peanuts. Served over a bed of fresh lettuce leaves.

#T15. Larb Gai

$8.95

Ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallion, and lemon grass. Served over a bed of fresh lettuce leaves.

#T21. Green Salad

6.95

Fresh mixed green, carrot, and bean sprout dressed with our famous peanut dressing.

$Soups

#T22. Keaw Nam

$4.95

Clear broth with freshly prepared wontons stuffed with ground pork.

#T22. Khao Tom Gai

$4.95

Chicken rice soup.

#T24. Watercress Soup

$4.95

Watercress and ground chicken in a clear broth, topped with scallion.

#T25. Tom Yum Goong

$6.95

Shrimp lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

#T25. Tom Yum Gai

$5.95

Chicken lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

#T27. Tom Yum Poh Tak

$6.95

Medley of seafood in lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

#T28. Tom Kha Gai

6.95

Chicken coconut soup. Tom kha: an authentic variation of tom yum. The broth is enhanced with coconut milk and kha (galanga root).

$Noodle And Rice

#T68. Pad Thai

$10.90

Rice noodles sauteed with shrimp and chicken in Pad Thai sauce, garnished with bean sprouts and scallion. Lunch portion with chicken only.

#T69. Pad Woonsen (Clear Noodles)

$9.90

Clear noodles sauteed with shredded carrot and celery with your choice of chicken, beef, pork, or vegetable.

#T70. Pad See Iew

$9.90

Soy sauce noodles rice noodles sauteed with your choice of chicken, beef, pork or vegetable and broccoli in a thick soy sauce.

#T71. Fried Rice

$7.50

#T72. Chefâ€™s Special Fried Rice

$14.95

Fried rice with array of roast pork, shrimp, and crabmeat.

#T73. Tropical Fried Rice

$16.95

Fried rice with a medley of seafood: shrimp, squid, scallop with pineapple, onion, and green peas.

#T74. Roast Duck Over Rice

$14.95

#T68. Pad Thai

$13.95

Rice noodles sautÃ©ed with shrimp and chicken in pad Thai sauce, garnished with bean sprouts and scallion. Lunch portion with chicken only.

#T69. Pad Woonsen (Clear Noodles)

$13.95

Clear noodles sauteed with shredded carrot and celery with your choice of chicken, beef, pork, or vegetable.

#T70. Pad See Iew

$12.95

Soy sauce noodles rice noodles sautÃ©ed with your choice of chicken, beef, pork or vegetable and broccoli in a thick soy sauce.

#T71. Fried Rice

10.90

$Vegetarian'S Corner

#V1. Crispy Spring Roll

$6.95

#V2. Fresh Soft Spring Roll

$7.95

#V3. Fried Tofu

$7.95

#V4. Vegetable Tempura

$7.95

#V6. Tofu Soup

$4.95

Clear broth with small pieces of tofu, topped with scallion.

#V7. Tom Kha Puk

$5.95

Vegetable Coconut Soup.

#V8. Tom Yum Hed

$4.95

Mushroom lemongrass soup.

#V11. Vegetarian Rainbow

$13.95

A medley of vegetables sautÃ©ed in our brown sauce.

#V11. Vegetarian Rainbow

9.90

A medley of vegetables sautÃ©ed in our brown sauce.

$Seafood

#T55. Three Taste Shrimp

$24.95

Battered jumbo shrimp deep-fried to a light crisp, topped with tangy, sweetand spicy sauce.

#T56. Scallop Basil

$24.95

Scallop, onionand bell pepper in basil sauce.

#T57. Basil Fish

$28.95

Whole red snapper steamed in a hot and sour broth, spiced with lemongrass, magrut leaves and basil.

#T58. Pla Jiean

$25.95

Ginger Fish Crispy. whole red snapper topped with ginger, black mush- room, ground porkand scallion.

#T59. Pla Choo Chee

$25.95

Crispy whole red snapper topped with our tasty thick red curry sauce, accented with red bell pepper and basil.

#T60. Pla Rad Prig

$25.95

Crispy whole red snapper smothered in tangy, sweetand spicy sauce.

#T66. Sea Of Siam

$25.95

A seafood medley of fillets of fish, scallops, shrimp and squid with baby corn, onion, mushroom, bell pepper, snow peaand basil leaves sauteed in a tasty sauce of chili paste in soy bean oil.

#T55. Three Taste Shrimp

$25.95

Battered jumbo shrimp deep-fried to a light crisp, topped with tangy, sweet, and spicy sauce.

#T57. Basil Fish

$25.95

Whole red snapper steamed in a hot and sour broth, spiced with lemongrass, magrut leaves and basil.

#T59. Pla Choo Chee

28.95

Crispy whole red snapper topped with our tasty thick red curry sauce, accented with red bell pepper and basil.

$Duck

#T61. Ped Palo

$24.95

Pot roast duck cooked with siamese herbs and simmered in honey and soy sauce.

#T62. Crispy Duck

$28.95

Deep-fried duck topped with our medley of baby corn, mushroom, cashew nut, carrotand celery in a red wine sauce.

#T63. Roast Duck

28.95

A signature of Siam House. Our famous roast duck, served with Chinese broccoli and topped with our own duck sauce.

$Curries

#T29. Gaeng Daeng (Red Curry)

$20.95

Bamboo shoots, zucchini, bell pepper, and coconut milk.

#T30. Gaeng Panang (Brown Curry)

$9.90

Green bean, coconut milkand ground peanut.

#T31. Gaeng Masamun (Sweet Brown Curry)

$9.90

Potato, onion, bell pepper, peanut, coconut milk. Served with a-jaad.

#T32. Gaeng Kiew Wan (Green Curry)

$20.95

Bamboo shoot, zucchini, bell pepperand coconut milk.

#T34. Country Curry (Light Curry)

$9.90

A medley of vegetables in red curry, without coconut milk.

#T35. Phra Rama Long Song (Peanut Curry)

$17.95

A green bed of watercress topped with your choice above in a peanut curry.

#T36. Roast Duck Curry

$24.95

A splash of pineapple adds a perfect hint of tangy taste to our red curry sauce.Cooked with bell pepper and our aromatic roast duck.

#T29. Gaeng Daeng (Red Curry)

$9.90

Bamboo shoots, zucchini, bell pepper, and coconut milk.

#T30. Gaeng Panang (Brown Curry)

$20.95

Green bean, coconut milk, and ground peanut.

#T31. Gaeng Masamun (Sweet Brown Curry)

$13.95

Potato, onion, bell pepper, peanut, coconut milk. Served with a-jaad.

#T32. Gaeng Kiew Wan (Green Curry)

$9.90

Bamboo shoot, zucchini, bell pepper, and coconut milk.

#T34. Country Curry (Light Curry)

$13.95

A medley of vegetables in red curry, without coconut milk.

#T35. Phra Rama Long Song (Peanut Curry)

20.95

A green bed of watercress topped with your choice above in a peanut curry.

$Lunch Entrees

Basic thai stir-fry.

#T37. Pad Khing

$9.90

Ginger, onion, black mushroom, bell pepper and scallion in ginger sauce.

#T38. Pad Bai Kaprow

$9.90

Basil, onion, bell pepper, in spicy peppery sauce.

#T39. Pad Broccoli

$9.90

Broccoli in brown sauce.

#T40. Pad Priew Wan

$9.90

Cucumber, tomato, pineapple, onionand bell pepper in sweet and sour sauce.

#T47. Pad Snow Pea

9.90

Snow pea in black pepper and garlic sauce.

$Dinner Entrees

#T37. Pad Khing

$13.95

Ginger, onion, black mushroom, bell pepper and scallion in ginger sauce.

#T39. Pad Broccoli

$13.95

Broccoli in brown sauce.

#T47. Pad Snow Pea

$13.95

Snow pea in black pepper and garlic sauce.

#T40. Pad Priew Wan

$13.95

Cucumber, tomato, pineapple, onionand bell pepper in sweet and sour sauce.

#T38. Pad Bai Kaprow

13.95

Basil, onion, bell pepper, in spicy peppery sauce.

$Favorites

#T33. Choo Chee Chicken

$18.95

Battered chicken breast topped with our tasty, thick red curry sauce, served on a bed of cabbage and carrot. Available only in chicken.

#T41. Chicken Cashew Nut Thai Style

$11.50

A signature of siam house. Stir fried chicken, onion, bell pepperand cashew nut in our homemade sauce. Available only with chicken or vegetable.

#T43. Pad Kratium Prig Thai

$10.50

Black pepper and garlic sauce.

#T44. Three Taste Pork

$24.95

Battered pork deep-fried to a light crisp, topped with tangy, sweetand spicy sauce.

#T65. Siamese Connection

$24.95

Shrimp, chicken, porkand squid with a medley of vegetables: cabbage, carrot, bell pepper, onion topped with aromatic ginger sauce.

#T43. Pad Kratium Prig Thai

$14.95

Black pepper and garlic sauce.

#T41. Chicken Cashew Nut Thai Style

15.95

A signature of Siam House. Stir fried chicken, onion, bell pepper, and cashew nut in our homemade sauce. Available only with chicken or vegetable.

$Side Orders

Peanut Dressing

$1.00

Brown Rice

$2.00

Peanut Sauce

$1.00

A-Jaad

$1.00

Cucumber and onion in sweet vinegar.

White Rice

$2.00

Hot Sauce

$1.00

Plum Sauce

1.00

$Beverages

Orange Juice

$3.00

Thai Iced Tea

$4.00

Thai Iced Coffee

$4.00

Hot Coffee

$2.00

Soda

$2.00

Iced Tea

$2.00

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