Greek Islands Taverna Greek

Greek Islands Taverna Menu

(954) 568-0008
3300 N Ocean Blvd, Fort Lauderdale, FL 33308
$$$$$

Soups


Avgolemono Soup
6.00
Chicken soup made with lemon, egg and rice.

$Salates


Prasini Salad
$7.00
Green salad made with romaine, mixed lettuceand radicchio, diced tomatoes, spring onionsand dill, served with our special house dressing.
Horiatiki Salad
9.00-16.00
Greek salad made with tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and special house dressing. Vegetarian.

$Meze


Pikilia
$15.00
Assortment of 4 traditional dips - tzatziki, melitzanosalata, taramosalataand tyrokafteri, served with pita.
Tyrokafteri
$5.00
Feta cheese blended with olive oil and hot peppers.
Melitzanosalata
$5.00
Baked eggplant, garlic, onionand lemon, blended into a delicate dip.
Tzatziki
$6.00
Homemade cucumber dip with yogurt, garlic and dill.
Taramosalata
$5.00
Lightly whipped caviar spread.
Skordalia (Greek Penicillin)
$5.00
Velvety mixture of garlic, potatoesand olive oil.
Dolmathakia
$5.00
Grape leaves stuffed with rice and a medley of herbs. Vegetarian.
Feta Cheese
$7.00
A pungent and aromatic Greek cheese.
Saganaki
$8.00
Kefalotiri cheese.
Keftedes
$7.00
Char-broiled ground meat patties with mint, parsleyand garlic.
Loukanika
$6.00
Spanakopita
$6.00
Spinach, onions, leeks and feta cheese baked in a phyllo crust. Vegetarian.
Gyros
12.00
A Grecian delight, blend of lamb and beef with herbs and served with tomato wedges, tzatziki, onion and pita bread.

$Sotiri's Meze


Octopus
$18.00
Grilled and immersed in lemon-oregano olive oil.
Fried Zucchini
$8.00
Served with a side of skordalia.
Horta
$6.00
Steamed wild greens.
Baby Back Ribs
$15.00
Char-broiled and seasoned with lemon, oregano and olive oil.
Gigantes Plaki
$6.00
Giant beans oven-roasted with tomatoes, carrotsand herbs.
Patates Ladoregano
$3.00
Potatoes roasted with olive oil, lemonand oregano.
Smelts
$10.00
Fried and seasoned with lemon.
Garides Tou Sotiri
$15.00
Large baked shrimp, splashed with Sotiris secret sauce. Contains gluten.
Kalamaria
$9.00
Squid fried and seasoned with lemon.
Chicken Wings
11.00
Char-broiled and seasoned with lemon, oreganoand olive oil.

$House Specialties


Lamb Chops
$30.00
Char-broiled and seasoned with lemon, oregano and olive oil with patates ladoregano and vegetables.
Filet Mignon Shish-Ke-Bob
$29.00
Served with vegetables over rice.
Baby Back Ribs Ladoregano
$25.00
Full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil, with patates ladoregano and vegetables.
Roast Chicken Ladoregano
$18.00
Bell & Evans. Organic 1/2 chicken seasoned with lemon, oregano and olive oil served with potatoes ladoregano and vegetables.
Chicken Shish-Ke-Bob
$18.00
Made with marinated breast of chicken and vegetables served over rice.
Breast of Chicken Ladoregano
$18.00
Char-broiled and served with rice and vegetables.
Chicken Greek Salad
$18.00
Made with marinated breast of chicken, served with a blend of salad greens.
Steak
$38.00
New York strip, char-broiled, served with patates and vegetables.
Souvlaki
$17.00
Pork marinated in olive oil, lemon, garlicand oregano, served with rice.
Lamb Youvetsi
$19.00
Braised lamb shank prepared in red sauce served with orzo.
Moussaka
$17.00
Baked eggplant, tomato, potato, spiced ground beef, topped with bechamel sauce.
Stuffed Tomato & Pepper
$16.00
Stuffed with ground beef and rice, onionsand herbs, oven baked.
Pastitsio
15.00
Baked seasoned ground beef and layers of macaroni, topped with bechamel sauce.

$From The Sea


Garides Tou Sotiri
$29.00
Large baked shrimp, splashed with Sotiris secret sauce, served with rice. Contains gluten.
Fresh Swordfish Ladoregano
$28.00
Char-broiled and served with vegetables and rice.
Fresh Filet of Salmon Ladoregano
$26.00
Served on a bed of greens with rice.
Fresh Filet of Grouper "Plaki"
$28.00
Sauce of tomatoes, onions, garlic and herbs.
Fresh Grouper Ladoregano
$32.00
Served with vegetables and rice.
Fresh Sea Scallops
$26.00
Dressed in ladoregano served with rice.
Salmon Salad
$26.00
Choice of Greek or prasini salad topped with salmon filet.
Sotiri's Snapper for Two
$59.00
Snapper for 2 served with rice and vegetables.
Whole Florida Yellowtail Snapper
29.00
Char-broiled and served with vegetables and rice.

$Sides


Patates Ladoregano
$3.00
Rice
$3.00
Vegetables
$3.00
Green Beans
$3.00
12 fl. oz. Bottle Ladoregano
8.00

$Desserts


Rizogalo
$6.00
Creamy rice pudding. Contains gluten.
Baklava Cheesecake
$7.00
Galaktoboureko
$5.00
Custard pie in honey glazed phyllo.
Baklava
$6.00
Classic Greek pastry made with phyllo, chopped walnuts and almonds and drizzled with honey and cinnamon drizzle.
Portokalopita
$5.00
Yaourti Me Meli & Karidi
$7.00
Greek yogurt with honey and walnuts.
Chocolate Mousse
$6.00
Greek Coffee
$3.00
American
$3.00
Espresso
$3.00
Cappuccino
$4.00

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