For the Table
Deviled Farm Eggs
$7.00
Arugula, voh bacon
Fried B&B Pickles
$7.00
Garlic remoulade
Chicken Liver Pate
$6.00
Bourbon peach preserves
Raw VA. Oysters (Half Dozen)
$9.00
Cucumber mignonette
Fried VA. Oysters
$9.00
Horseradish aioli, voh bacon
Shrimp & Sweet Corn Beignet
8.00
Sauce gribiche, herbs
$Small Plates
Turtle Soup
$6.00
Simple Salad
$9.00
Farm egg, bacon, local tomato, buttermilk dressing
Poached Grouper Cheeks
$9.00
Cherry tomato ragout, basil croutons, lemon oil
Snow's Bend Baby Vegetables
$10.00
Hand-rolled gnocchi, okra, summer squash, sweet corn, japanese eggplant, arugula, tomato, light broth
Local Tomato Tart
$11.00
Local goat cheese, basil oil, aged balsamic
Crispy Duck Confit
$11.00
Stuffed local figs, hazelnuts, spicy baby greens, drunken fig vinaigrette
Braised Pork Belly
$11.00
Chilton co. peaches, pickled onions, spiced peanuts, mint, hot mustard vinaigrette
Artisan Cheeses
$12.00
Candied fennel, brittle, chowchow jam, pistachio & dried cherry biscotti
Housemade Charcuterie Plate
14.00
Chicken liver pate, voh tasso, pork & duck terrine, seasonal accompaniment
$Large Plates
Broiled FL Spiney Lobster
$37.00
Saffron cornmeal stuffing, creamed corn sabayon, baby mizuna, lemon oil
Bouillabaisse
$29.00
Grouper, ms shrimp, mussels, scallop, braised celery hearts, fennel, okra, tomato, grilled sourdough
Shrimp & Stone Ground Grits
$27.00
Good people beer, garlic, rosemary, lemon
Roasted Kitty Mitchell Grouper
$32.00
Puree of fennel confit, roasted heirloom okra, summer squash, harvest farm's tomatoes, herbs, olive oil
Duroc Pork Tenderloin
$28.00
Cornmeal johnny cake, creamed baby kale, voh tasso, snap beans, mustard gastrique
Spiced Duck Breast
$29.00
Brown butter carrot souffle, local figs, swiss chard, shallot confit, baby turnips, cherry sorghum
Grilled Hereford Filet
$34.00
Potato puree, beech mushrooms, baby arugula, foie gras & chive butter
Small Plates
Turtle Soup
$6.00
Southern Drop Biscuits
$6.00
Bourbon peach jam, whipped butter
Deviled Farm Eggs
$7.00
Arugula, smoked bacon
Simple Salad
$8.00
Farm egg, bacon, heirloom tomatoes, buttermilk dressing
Fried Apalachicola Oysters
$9.00
Ravigote, arugula, voh bacon
Shrimp & Sweet Corn Beignets
$8.00
Sauce gribiche, herbs
Buttermilk Fried Chicken Biscuit Sliders
$6.00
Red eye gravy
Duck & Pork Terrine
$8.00
Whole grain mustard, candied fennel, brioche toast
House Smoked Ham
$10.00
Jalapeno johnny cake, drunken fig preserves, poached farm egg
Handmade Artisan Cheeses
11.00
Chowchow jam, brittle, candied fennel, cherry pistachio biscotti
$Large Plates
Soft Shell Crab BLT
$19.00
Brioche, voh bacon, avacado, lime aioli, arugula, tomato
Southern Biscuit Sandwich
$16.00
Voh tasso ham, crispy pork belly, chowchow jam, smoked gouda, fried farm egg
Buttermilk Pancakes
$16.00
Blue mt. farm's blueberries, voh bacon, fried farm egg, vermont maple syrup
Clover Hill Farm Egg Quiche
$15.00
Snow's bend baby squash, eggplant, heirloom tomatoes, chevre, arugula hollandaise
Smoked Salmon Rillette
$15.00
Voh brioche, house pickles, egg salad, capers
Seared Kitty Mitchell Grouper
$20.00
Baby squash, okra, tomato, summer beans, field peas, basil & lemon
Shrimp & Stone Ground Grits
$17.00
Good people beer, garlic, rosemary, lemon, poached farm egg
Duck Conft French Toast
$15.00
Cherry cane syrup, pecans, whipped creme fraiche, jesse's garden mint
K's Fried Chicken & Buttermilk Waffle
$15.00
Vermont maple syrup, pecan butter
Huevos Rancheros
$15.00
Corn tortillas, slow braised pork shoulder, avocado, ancho chili, farm egg
Menu for Veranda is provided by findrestaurantmenu.com
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