Thai Spice Menu

Name: Thai Spice
Telephone: (954) 771-4535
Price range: $$$

(954) 771-4535

Order from Grubhub

1514 E Commercial Blvd, Fort Lauderdale, FL 33334

Thai

$$$$$

Main

Appetizers

1. Thai Spring Rolls

$7.00

2 pieces. Crispy spring rolls skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce.

1A. Vegetable Spring Rolls

$7.00

2 pieces. Fresh vegetable assortment stuffed into a crispy fried spring roll with two special dipping sauces.

2. Satay

$10.00

Meat on a stick marinated and grilled Thai style and served with fresh peanut and cucumber relish sauce.

3. Mee Krob

$9.00

Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with caramelized garlic and shallots.

4. Gyoza

$10.00

6 pieces. Pan-fried dumpling with pork

5. Thai Stuffed Chicken Wing

$10.00

Painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep-fried and served with sweet chili sauce for dipping.

6. Curry Puffs

$10.00

Ground chicken, sweet potato, onions and curry powder wrapped in a spring roll skin and served with a refreshing cucumber relish sauce.

7. Namsod

$10.00

Ground chicken breast tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions, lime juice and chili paste.

8. Bangkok Rolls

$11.00

2 pieces. Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and basil.

8A. Thai Spice Fresh Rolls

$13.00

Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, served with a light sweat chili sauce and a tasty peanut sauce.

8B. Siam Chicken Bites

$11.00

Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping.

8C. Coco Shrimp

$15.00

Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce.

8D. Grilled Calamari

$18.00

Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic and cilantro.

8E. Crispy Calamari

$18.00

Tossed in the wok with garlic, basil and a light chili sauce.

8F. Grilled Shrimp

$19.00

Large shrimp grilled on an open fire, served with a Thai dipping sauce.

8G. Spicy Ahi Tuna Tartare

$19.00

Served fresh with Japanese seaweed salad, pickled ginger and wasabi.

8H. Fresh Rhode Island Mussels

$18.00

Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.

8I. Fresh Rhode Island Middleneck Clams

$20.00

Dozen. Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.

8J. Chicken Lettuce Wrap

$16.00

Minced chicken breast wok sauteed with scallions, shitaki mushrooms, peanuts, served with side lettuce wraps and hoison sauce.

8K. Sesame Chicken Wings

$11.95

8K. Crispy Thai Chicken Wings

$15.00

8 pieces. Choice of Thai Buffalo or teriyaki sauce.

8L. Hamachi Jalapeno Sashimi

16.00

Sliced fresh hamachi topped with jalapenos and black cavier and portzu sauce.

$Soup

14. Wonton Soup

$6.00

Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.

15. Vegetable Soup

$5.00

Light clear stock with fresh mixed oriental vegetables with baby bok choy.

16. Tom Ka Gai Soup

$8.00

Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions and lime juice.

17. Tom Yum Gai Soup

$7.50

Chicken simmered in a hot and sour stock with fresh tomato, lemongrass, mushrooms and lime juice.

18. Tom Yum Goong Soup

$9.00

Spicy and sour soup with fresh shrimp, lemongrass, tomato, mushrooms and lime juice.

19. Seafood Tom Yum Soup

$12.00

Shrimp, scallops, squid and fresh blue crab claw in a hot and sour stock with lemongrass, fresh mushrooms, scallions, tomatoes and lime juice.

19A. Blue Crab Tom Ka Soup

15.00

Fresh plump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro and fresh lime.

$Yum

Thai salads.

9. Thai Spice Salad

$7.00

Fresh crispy lettuce, tomatoes, carrots, onions, baby corn, broccoli, peppers and cucumbers.

10. Yum Nua Salad

$16.00

Thai beef salad. Tender sliced grilled prime Angus sirloin mixed with red onions, tomato, cucumbers, red peppers, cilantro, fresh lime juice and fresh Thai herbs.

11. Yum Talay Salad

$18.00

Thai Seafood salad. Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste and fresh Thai herbs.

12. Yum Pla Muk Salad

$18.00

Fresh calamari salad. Spicy squid mixed with red onions, cilantro, chopped scallions and lime juice and fresh Thai herbs served on a bed of lettuce.

13. Yum Woonsen Salad

15.00

Bean thread noodle salad. Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs and lime juice. Low Carb.

$House Specials

Skirt Steak

$29.00

10 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Rib Eye

$48.00

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Porterhouse

$55.00

22 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Center Cut N.Y. Strip

$50.00

Lamb Chops

$48.00

Fresh, all natural, marinated and grilled.

Cowboy Steak

$58.00

22 oz. prime dry aged bone-in rib eye chop.

Thai Barbecued Free Range Chicken

$24.00

Ashley Farm half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire, served with Thai sweet chili dipping sauce. Served with sauteed baby bok choy with garlic.

Siam Duck

$32.00

Half Long Island duckling roasted de-boned then quick fried.

Thai Spice Grouper

$36.00

Fresh Key West grouper filet dipped in egg then dusted with flour and lightly fried.

3 Buddies

$30.00

Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables.

Volcano Shrimp

$30.00

Boiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.

Seafood Red Curry

$35.00

Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus and basil.

Dreaming Chicken

$24.00

Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.

Seafood Clay Pot

$48.00

Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clap pot with exotic Thai herbs, garlic, wine and chili sauce.

Crispy Fresh Whole Yellowtail Snapper

$38.00

Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce.

Bangkok Chicken

$24.00

Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts.

Shrimp and Scallops Medley

$36.00

Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.

Fresh chilean Seabass Filet

46.00

Blackened and topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shitake mushrooms or simply grilled.

$Chicken

All natural fresh boneless breast meat.

20. Chicken with Cashew Nuts

$18.00

Onions, peppers, carrots, snow peas and water chestnuts sauteed in a light brown sauce with fresh roasted cashews.

21. Chicken with Fresh Mixed Vegetables

$17.00

Sauteed with fresh mixed oriental vegetables in a light brown sauce.

22. Chicken with Garlic and Pepper

$17.00

Sauteed with fresh garlic, scallions and white pepper, served over mixed vegetables.

23. Chicken with Fresh Ginger

$17.00

Sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with a light brown sauce.

24. Samrod Chicken

$17.00

Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

25. Chicken with Basil

$17.00

Sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.

26. Sweet and Sour Chicken

$17.00

Breaded and deep-fried, then sauteed with onions, cucumbers, pineapples and peppers in sweet and sour sauce.

27. Chicken with Fresh Broccoli

$17.00

Sauteed with fresh broccoli in a light brown sauce.

28. Chicken, Baby Corn and Mushrooms

$17.00

Sauteed with onions, peppers, scallions, Thai baby corn, mushrooms and snow peas in a light brown sauce.

29. Panang Chicken

$17.00

Simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots and fresh basil.

30. Red Curry Chicken

$18.00

Simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai Basil.

31. Masaman Chicken

$18.00

Simmered in masaman curry paste, onions, sweet potatoes, peppers, peanuts, coconut milk and kaffir lime leaves.

32. Asparagus Chicken

$19.00

Seasonal. Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce.

32A. Thai Barbecued Free Range Chicken

$24.00

Organic. Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill, served with a sweet chili Thai dipping sauce and sauteed baby bok choy with garlic.

32B. Green Curry Chicken

$18.00

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

32C. Chang Mai Chicken

22.00

Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste and cilantro.

$Pork

We use only fresh, all natural center-cut pork loin.

33. Sweet and Sour Pork

$17.00

Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomato and pineapple in a Thai sweet and sour sauce.

34. Pork with Garlic and Pepper

$17.00

Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables.

35. Pork with Fresh Mixed Vegetables

$17.00

Sliced pork sauteed with fresh oriental style mixed vegetables in a light brown sauce.

36. Pork Basil

$17.00

Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce.

37. Pork Red Curry

$18.00

Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots and peppers.

38. Pork Panang

$18.00

Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts and fresh basil.

39. Pork with Fresh Ginger

$17.00

Sliced pork sauteed with fresh onions, peppers, fresh ginger, mushrooms, snow peas and baby corn in a light brown sauce.

40. Pork with Fresh Broccoli

$17.00

Sliced pork sauteed with fresh broccoli in a light brown sauce.

40A. Pork Green Curry

$18.00

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

40B. Pork Samrod

17.00

Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

$Beef

We use only fresh USDA aged Prime Angus Sirloin.

41. Pepper Steak

$19.00

Sliced USDA prime Angus sirloin sauteed with onions, peppers and scallions in brown sauce.

42. Beef with Red Curry Sauce

$20.00

Sliced USDA prime Angus sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.

43. Panang Beef

$20.00

USDA prime Angus sirloin simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and pepper.

44. Beef with Garlic Sauce

$19.00

Sliced USDA prime Angus sirloin sauteed with fresh garlic, white pepper and scallions.

45. Beef with Fresh Broccoli

$19.00

Tender diced USDA prime Angus sirloin sauteed with fresh broccoli in brown sauce.

46. Beef with Fresh Mixed Vegetables

$19.00

Tender diced certified Black Angus beef sauteed with fresh mixed vegetables.

47. Beef Basil

$19.00

USDA Prime Angus Sirloin sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.

48. Beef, Baby Corn and Mushrooms

$19.00

USDA Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce.

48A. Bang-Bang Beef

$24.00

Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies.

48B. Beef Samrod

19.00

Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

$Shrimp

Only jumbo wild caught white shrimp.

49. Shrimp with Cashew Nuts

$24.00

Jumbo, wild caught white shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas and scallions.

50. Shrimp with Fresh Mixed Vegetables

$24.00

Jumbo, wild caught white shrimp stir-fried with crispy oriental vegetables in a light brown sauce.

51. Shrimp with Fresh Basil

$24.00

Jumbo, wild caught white shrimp sauteed with vidalia onions, peppers and fresh Thai basil in a delicate Thai chili sauce.

52. Sweet and Sour Shrimp

$24.00

Jumbo, wild caught white shrimp lightly battered and fried then sauteed with onions, peppers, cucumbers, pineapple and fresh tomatoes in a Thai sweet and sour sauce.

53. Samrod Shrimp

$24.00

Jumbo, wild caught white shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.

54. Shrimp, Baby Corn and Mushrooms

$24.00

Jumbo, wild caught white shrimp sauteed with sweet baby corn, mushrooms, onions, peppers and snow peas in a light brown sauce.

55. Panang Shrimp

$25.00

Jumbo, wild caught white shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts and fresh Thai basil.

56. Shrimp Red Curry

$25.00

Jumbo, wild caught white shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers and Thai basil.

57. Jumbo Shrimp with Asparagus

$25.00

Wild caught white shrimp sauteed with fresh asparagus in a light Thai garlic sauce.

58. Jumbo Shrimp Garlic

$24.00

Wild caught white shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables.

59. Jumbo Shrimp Scampi

24.00

Wild caught white shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables.

$Scallops

We use only the finest fresh dry pack sea scallops from New Bedford, MA.

60. Scallops with Fresh Mixed Vegetables

$30.00

Fresh jumbo diver sea scallops stir-fried with crispy oriental vegetables in a light brown sauce.

61. Scallops Basil

$30.00

Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce.

62. Scallops Panang

$31.00

Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil.

63. Scallops Garlic

$30.00

Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. Scallops from New Bedford, MA.

63A. Scallops Green Curry

$31.00

Fresh jumbo diver sea scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil and asparagus.

63B. Scallops Red Curry

31.00

Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagus, Thai herbs and basil.

$Calamari

Domestic calamari from Port Judith, RI.

64. Crispy Calamari with Garlic Sauce

$21.00

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.

65. Calamari Basil

$21.00

Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty chili sauce.

66. Calamari Red Curry

$22.00

Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.

66A. Crispy Calamari Basil

21.00

Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus and fresh Thai basil.

$Lobster and Crab

67A. Triple Maine Lobster Tails

$55.00

Broiled and topped with fresh ginger sauce Thai garlic lemon butter sauce with scallions, cilantro and cracked red pepper, simple drawn butter and lemon wedge. Any curry sauce.

67B. Lobster Curry

$45.00

Three Maine lobster tails topped with fresh curry sauce with julienne vegetables and fresh basil.

67B. 3 lb. Live Maine Lobster

$120.00

Split down the middle, stuffed with whole shrimp and whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro and cracked red peppers, ginger sauce or drawn butter.

67D. Fresh Chilean Seabass

48.00

Choice of style: blacked and topped with ginger sauce, or oven roasted with aromatic coconut cream sauce, shredded kaffir and basil.

$Fresh Fish

68. Fresh Key West Yellowtail Filet

$32.00

Pan fried and topped with a Thai garlic lemon butter sauce, hot basil sauce, ginger sauce or red curry sauce.

69. Crispy Whole Yellowtail

$38.00

Pla Lad Prik. Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce.

70. Crispy Whole Yellowtail

$38.00

Sweet and sour fish. Crispy fresh Key West whole yellowtail snapper topped with sweet and sour sauce and vegetables.

71. Crispy Whole Yellowtail

$38.00

Pla jian. Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables.

72. Fresh Grouper Curry

$34.00

Fresh Key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers and fresh Thai basil.

72A. Fresh Key West Hog Snapper

$42.00

Whole fresh hog snapper either crispy fried or seared on both sides then finished off baked in the oven, topped with choice of sauce.

72B. Grilled Scottish Salmon Filet

$29.00

Light teriyaki sauce and wok sauteed julienne vegetables.

72C. Fresh Chilean Seabass Filet

48.00

Blackened and topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shiitake mushroom or simply grilled.

$Noodles

73A. Pad Thai

$19.00

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions.

73B. Shrimp Pad Thai

$20.00

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions.

73C. Lobster Pad Thai

$34.00

Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts and ground peanuts.

74. Pad Siew

$18.00

Rice noodles sauteed with broccoli, egg and choice of chicken, beef or pork.

75. Lad Na

$18.00

Choice of chicken, beef or pork, simmered with fresh broccoli, baby corn and mushrooms in a tasty Thai gravy and served over sauteed fresh rice pasta noodles.

76. Pad Woonsen

$18.00

Choice of chicken, beef or pork sauteed with egg and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce. No carbs.

76A. Seafood Pan Fried Noodles

32.00

Shrimp, diver scallops, Maine lobster chunks, calamari, baby bok choy and broccoli served over crispy pan fried noodles.

$Vegetarian

77. Sauteed Fresh Mixed Vegetables

$14.00

78. Vegetable Pad Thai

$17.00

79. Vegetable Curry

$17.00

80. Vegetable Fried Rice

$15.00

81. Sauteed Mixed Vegetables with Tofu

17.00

$Fried Rice

82. Chicken Fried Rice

$15.00

82. Beef Fried Rice

$15.00

82. Pork Fried Rice

$15.00

83. Special Fried Rice

$18.00

Chicken, pork, shrimp and calamari fried rice. Thai style.

84. Poor Man Fried Rice

$15.00

Choice of chicken, beef or pork fried rice with fresh Thai basil and garlic.

85. Shrimp Fried Rice

$18.00

Steamed Brown Rice

$3.00

Pint.

Jasmine Rice

3.00

Pint.

$Lunch Entrees

Served with steamed jasmine rice or egg fried rice. Choice of sliced chicken breast, sliced filet miganon, sliced pork loin, shrimp, calamari or fresh sea scallops for an additional charge. Upgrade to brown rice for an additional charge. Add 1 spring roll for an additional charge.

L1. Fresh Broccoli Lunch

$11.00

Stir-fried fresh broccoli in a light brown sauce and choice of meat.

L2. Pepper Steak Lunch

$12.00

Sliced filet mignon stir fried with pepper, onions and scallions in a light brown sauce.

L3. Garlic and Pepper Lunch

$11.00

Sauteed with white pepper, fresh garlic, green onions, peppers and garlic sauce over mixed vegetables and choice of meat.

L4. Sweet and Sour Lunch

$11.00

Sauteed with tomatoes, cucumbers, peppers, pineapple, onions and sweet and sour sauce. Choice of meat.

L5. Thai Red Curry Lunch

$12.00

Red curry with coconut milk, bamboo shoots, peppers, zucchini and basil leaves. Choice of meat.

L6. Panang Curry Lunch

$12.00

Panang curry with coconut milk, bamboo shoots, peppers, green beans, basil leaves and crushed peanuts.

L7. Sam Rod Lunch

$11.00

Sauteed in chili garlic sauce with basil over mixed vegetables. Choice of meat.

L8. Dieter's Delight Lunch

$11.00

Vegetarian. Sauteed fresh mixed vegetables in a light brown sauce. No meat.

L9. Chicken with Peanut Sauce Lunch

$11.00

Sliced chicken simmered in a peanut sauce and served over mixed vegetables.

L10. Poor Man Fried Rice Lunch

$11.00

Thai style fried rice with onions, peppers, basil and toasted garlic. Choice of meat.

L11. Fresh Basil Lunch

$11.00

Kapow. Stir-fried with onions, peppers, garlic, chili and fresh basil leaves. Choice of meat.

L12. Fresh Mixed Vegetables Lunch

$11.00

Stir-fried combination of cabbage, carrots, broccoli, baby corn, mushrooms, asparagus and zucchini. Choice of meat.

L13. Fresh Ginger Lunch

$11.00

Stir-fried with ginger, onions, peppers, mushrooms, and green onions in a light brown sauce. Choice of meat.

L14. Chicken with Cashew Nuts Lunch

$11.00

Chicken stir-fried with onions, peppers, carrots, water chest nuts, cashew nuts and scallions.

L15. Baby Corn Mushrooms Lunch

$11.00

Stir-fried baby corn, fresh mushrooms, onions, scallions and peppers. Choice of meat.

L16A. Pad Thai Lunch

$12.50

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions. No rice.

L16B. Shrimp Pad Thai Lunch

$13.50

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions. No rice.

L17. Pad Siew Lunch

$12.50

Rice noodles sauteed with broccoli and egg. No rice. Choice of meat.

L18. Pad Woosen Lunch

$12.50

Stir-fried with bean thread noodles, egg and assorted vegetables. Choice of meat. No rice.

L19. Chicken Asparagus Lunch

$16.00

Seasonal. Chicken sauteed with fresh asparagus spears in garlic sauce.

L20. Thai Spice Shrimp Scampi Lunch

$15.00

Large shrimp dipped in egg, lightly dusted with water chestnut powder and lightly fried, served over steamed vegetables and a Thai garlic scampi sauce.

L21. Thai Spice Grouper Lunch

$23.00

Key west fresh grouper filet lightly fried and topped with choice of scampi sauce, chili sauce, red curry sauce, fresh ginger sauce at Thai style garlic lemon butter sauce.

L22. Thai Spice Black Angus Skirt Steak Lunch

$28.00

Lightly marinated in a Thai ginger garlic soy and roasted over an open fire. Served with spicy tiger tear dipping sauce and sauteed baby bok choy.

L23. Thai Barbecued Free Range Chicken Lunch

$19.00

Organic. 1/2 free ranged chicken marinated in coconut milk, lemongrass and herbs, roasted over open fire grill. Served with a sweet chili dipping sauce. Ashley Farms sauteed baby bok choy.

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