Starters
Award-Winning Shrimp Wrap
$6.25
mojo shrimp, jalapeno jack cheese, mango black bean salsa
LCD Oysters on the Half Shell
$6.50
cocktail sauce, habanero spice to each
LCD Key Lime Shrimp Cocktail
$9.95
chilled jumbo shrimp, wasabi oil and spicy tomato
Grilled Chicken in Filo Dough
$7.25
in pastry with caramelized onions, lychee salsa and famarind glaze
Spice Rubbed Ahi Tuna
$7.95
balsamic blood orange oil, swiss chard green mango sauce - ponzu
Herbed Escargot
$7.95
white wine with grilled portobello mushrooms, herbed butter, parmesar, and smoked mozzarelia cheeses
Grilled Vegetable Stack
$0.00
seasonal vegetables with roasted bell pepper pesio, chive oil, balsamic port reduction
Florida Lump Crab Cakes
$9.95
mango smoothio and pepper salsa
Island Conch Chowder
$4.95
served with plantain chips
Baked French Onion Soup Gratinee
4.95
with swiss and parmesan cheeses
$Salads
Grilled Portobello Mushrooms Over Field Greens
$12.00
lossed with tomatoes, goat cheese and pine nuts, roasted garlic and sage vinaigrette.
Salmon Spinach Salad
12.50
$Sandwiches
New York Steak Sandwich
$14.25
grilled on country roll and crispy onions, served with french fries
Black Angus Beef Burger
$9.50
cheddar cheese and crisp bacon on a toasted bon, served with french fries
Chicken Breast Sandwich
$9.75
monterey jack cheese, pesto mayonnaise on toasted focaccia bread, served with french fries
Club Sandwich
$3.75
roasted turkey and crisp bacon on white toast, served with potato chips
Veggie Wrap
$9.00
grilled seasonal vegetables with monterey jack cheese and pesto mayonnaise served with fresh fruit
Grilled Mahi Sandwich
9.50
mango chutney, served with french fries
$Entrees
Grilled Flat Iron Steak
$14.95
savory herb butter, veal jus and yukon garlic mashed potatoes
Broiled French-Cut Chicken Breast
$12.25
lemon grass pesto and red pepper rouille
Linguine with Oven Roasted Tomato Sauce
$11.50
wilted spinach, julienne vegetables, pecorine romano and fried caiamari
Sunflower Seed Encrusted Salmon
$13.25
grapefruit onion compote and citrus better
Dinner Entrees
Honey Roasted Balsamic Salmon
$19.00
fig syrup and sattron jalapeno rice
Grilled Toasted Cumin Dolphin
$18.00
red wine reduction, wilted spinach, chive oil, tli-tomato relish and sweet mashed potatoes
Miso Seared Ahi Tuna
$24.00
bok chov and napa greens
Pan Fried Panko Red Snapper
$23.00
mango tamarind chutney
Spicy Charred Swozdfish
$20.00
warm indian river orenge salad
Almond Dusted Prawns
$26.00
coconut broth and banana ram sauce
La Marina Sampler
$30.00
spicy sworolish honey balymit salmun, almond dusted prawns sattron jalapeno rice
Seared Scallops and Linguine
$26.00
coconut clam lemon grass broth
Lemon Grass Pesto French-Cut Chicken Breast
$18.00
red pepper rouille
Charbroiled Pork Chop
$20.00
asian baroque sauce, yukon garlic mashed potatoes, red wine redaction
Hoisin Grilled American Lamb Chops
$26.00
yukon garlic mashed potatoes
Grilled Filet Mignon
$29.00
savory herb butter, veal jus
Grilled Filet Mignon
$11.00
grilled filet mignon add three jumbo prawns
Menu for La Marina is provided by findrestaurantmenu.com
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