Starters (Lunch)
Chef's Daily Soup (Lunch)
$6.00
Chicken Pasta Soup (Lunch)
$6.00
Deviled Eggs (lunch)
$10.00
Finished with sugar-cured bacon and homemade pickle relish.
SPINACH CON QUESO (lunch)
$10.00
Served with tortilla chips.
FIRE-GRILLED ARTICHOKES (lunch)
$10.00
Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade.
Smoked Salmon Dip* (Lunch)
$10.00
Smoked in-house .
Avocado Bomb (Lunch)
17.00
Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly-sliced avocado with warm tortilla chip.
$Salads (Lunch)
In-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, kiawah island, champagne vinaigrette, cilantro vinaigrette.Redlands Salad (Lunch)
$8.00
With bacon, cheese, tomatoes, cucumbers and croutons.
Original Caesar Salad (Lunch)
$8.00
With croutons and Reggiano Parmesan.
Caesar Salad with Soup (Lunch)
$12.00
Redlands Salad with Soup (Lunch)
$12.00
Grilled Chicken Salad (Lunch)
$13.00
Feta cheese, olives, tomatoes with champagne vinaigrett.
Southern Salad (Lunch)
$14.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Thai Kai Salad (Lunch)
$14.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Shrimp Louie Salad (Lunch)
$15.00
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing.
Ahi Tuna Salad* (Lunch)
$15.00
Seared, rare with artisan greens, wasabi in a cilantro vinaigrette.
Dragon Salad* (Lunch)
18.00
Thai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette and Thai sauce.
$Burgers,?Sandwiches &?Small?Plates (Lunch)
We grind fresh chuck daily for our hand-pattied burgers. Burgers and sandwiches with french fries, unless otherwise noted.Veggie Burger (Lunch)
$12.00
Our special recipe, made in-house, Monterey Jack cheese, orzo and wild rice .
Old Fashioned Cheeseburger* (Lunch)
$13.00
Aged Tillamook cheddar served all the way.
Bacon Swiss Burger* (Lunch)
$14.00
Swiss cheese, lettuce, onion, tomato and pickles.
Steak Burger* (Lunch)
$12.00
Ground beef tenderloin and ribeye, aged Tillamook cheddar, grilled onions and Kiawah Island dressing.
French Dip* (Lunch)
$16.00
Sliced Prime Rib, baguette and horseradish.
Tearoom Chicken Salad (Lunch)
$14.00
Open face on Cuban bread with orzo & wild rice.
West End (Lunch)
$13.00
Grilled chicken breast, avocado, caramelized onions, lemon aioli, Monterey Jack.
The Club (Lunch)
$14.00
Ham, turkey, two cheeses, bacon and mayonnaise.
Crispy Fish Sandwich (Lunch)
$14.00
Seasoned fresh fish, with chef's tartar sauce and lettuce.
Shrimp Tacos (Lunch)
$12.00
Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce.
Fish Tacos (Lunch)
12.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
$Seafood (Lunch)
GRILLED SALMON* (Lunch)
$19.00
Fresh cold water, Norwegian salmon served with orzo and wild rice.
Grouper (Lunch)
$18.00
Mango papaya salsa, Israeli couscous and cole slaw.
Pecan Crusted Trout (Lunch)
17.00
Finished with a Fallot Dijon mustard sauce and served with coleslaw.
$Entrées (Lunch)
Steak ?n'?Fries* (Lunch)
$18.00
10 oz. French Brasserie style steak with garlic, served with fries .
Chicken Milanese (Lunch)
$15.00
Thin, lightly panko-breaded chicken, served with smashed potatoes and artisan greens .
Prime Rib Sandwich* (Lunch)
$18.00
8 oz. Served open face, au jus.
ROTISSERIE?CHICKEN (Lunch)
$15.00
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
Mr. Jack's Crispy Chicken Platter (Lunch)
$15.00
South Carolina low country recipe with french fries and coleslaw.
Barbecue Baby Back Ribs* (Lunch)
22.00
Served with Plum Creek bbq sauce, french fries and coleslaw.
$Housemade Desserts (Lunch)
Carrot Cake (Lunch)
$7.00
Served warm with cream cheese icing.
Very Best Chocolate Cake (Lunch)
$8.00
Served with vanilla ice cream.
Key Lime Pie (Lunch)
8.00
Classic recipe in a graham cracker crust.
$French Press Coffee (Lunch)
French Press Coffee
3.00-9.00
$Starters (Dinner)
Chef's Daily Soup
$6.00
Chicken Pasta Soup
$6.00
Deviled Eggs (Dinner)
$10.00
Finished with sugar-cured bacon and homemade pickle relish.
Spinach Con Queso (Dinner)
$10.00
Served with tortilla chips.
Fire-Grilled Artichokes (Dinner)
$17.00
Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade.
Smoked Salmon Dip* (Dinner)
$10.00
Smoked in-house.
Avocado Bomb (Dinner)
17.00
Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly-sliced avocado with warm tortilla chips.
$Salads (Dinner)
In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Champagne Vinaigrette, Cilantro Vinaigrette.Redlands Salad (Dinner)
$8.00
With bacon, cheese, tomatoes, cucumbers and croutons.
Original Caesar Salad (Dinner)
$8.00
With croutons and Reggiano Parmesan.
Caesar Salad with Soup (Dinner)
$12.00
Redlands Salad with Soup (Dinner)
$12.00
Grilled Chicken Salad (Dinner)
$13.00
Feta cheese, olives, tomatoes with champagne vinaigrette.
Southern Salad (Dinner)
$14.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Thai Kai Salad (Dinner)
$14.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Shrimp Louie Salad (Dinner)
$15.00
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing.
ahi Tuna Salad* (Dinner)
$16.00
Seared, rare with artisan greens, wasabi in a cilantro vinaigrette.
Dragon Salad* (dinner)
18.00
Thai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette and Thai sauce.
$Burgers,?Sandwiches &?Small?Plates (Dinner)
We grind fresh chuck daily for our hand-pattied burgers. Burgers and sandwiches with french fries, unless otherwise noted.Veggie Burger (Dinner)
$12.00
Our special recipe, made in-house, Monterey Jack cheese, orzo and wild rice.
Old Fashioned Cheeseburger* (Dinner)
$13.00
Aged Tillamook cheddar served all the way.
French Dip* (Dinner)
$16.00
Sliced Prime Rib, baguette and horseradish.
Crispy Fish Sandwich (Dinner)
$16.00
Seasoned fresh fish, with chef's tartar sauce and lettuce.
Fish Tacos (Dinner)
15.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
$Seafood (Dinner)
grilled Salmon* (Dinner)
$27.00
Fresh cold water, Norwegian salmon served with orzo and wild rice .
Jumbo Fried Shrimp (Dinner)
$28.00
French fries, cole slaw, cocktail and rémloulade sauces .
Ahi Tuna Filet (Dinner)
$29.00
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce .
Redlands Crab Cakes (Dinner)
$38.00
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries.
Grouper (Dinner)
$34.00
Mango papaya salsa. Served with Israeli couscous and cole slaw .
Pecan Crusted Trout (Dinner)
26.00
Finished with a Fallot Dijon mustard sauce and served with cole slaw.
$Steaks & Prime Rib (Dinner)
Steaks finished with Maître d' butter.STEAK ?N'?FRIES* (Dinner)
$25.00
10 oz. French Brasserie style steak with garlic, served with fries.
Steak Brazzo* (Dinner)
$28.00
8 oz. Marinated pieces of filet mignon in a wild mushroom Madeira sauce with smashed potatoes.
STEAK MAUI* (Dinner)
$36.00
14 oz. Marinated ribeye with smashed potatoes .
New York Strip* (Dinner)
$37.00
16 oz. aged beef with nyo mac & cheese.
Filet Mignon with Béarnaise* (Dinner)
$37.00
10 oz. Center cut with baked potato.
Prime Rib Sandwich* (Dinner)
$20.00
8 oz. Served open face with french fries, au jus.
Slow Roasted Prime Rib* (Dinner)
2.00
Aged Mid-Western beef served au jus with smashed potatoes .
$Entrées (Dinner)
Mr. Jack's Crispy Chicken Platter (Dinner)
$9.00
South Carolina low country recipe with french fries and cole slaw.
Rotisserie?Chicken (Dinner)
$19.00
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes .
Barbecue Baby Back Ribs* (Dinner)
$27.00
Served with Plum Creek bbq sauce, french fries and cole slaw.
Roasted Pork Chop (Dinner)
28.00
Hardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli.
$Housemade Desserts (Dinner)
Carrot Cake (Dinner)
$8.00
Served warm with cream cheese icing.
Very Best Chocolate Cake (Dinner)
$8.00
Served with vanilla ice cream .
Key Lime Pie (Dinner)
8.00
Classic recipe in a graham cracker crust.
$French Press Coffee (Dinner)
French Press Coffee (Dinner)
$3.00-9.00
Menu for J. Alexanders Restaurants is provided by findrestaurantmenu.com
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