Appetizers
Bagatelle Seafood Chowder
$5.00-7.00
shrimp, fish and conch in a delicate sherry cream chowder
Conch Ceviche
$15.00
lime juice, cilantro, habanero pepper, mixed bell pepper and red onion
Tuna Tataki
$12.00
pepper crusted rare tuna loin, sesame soy sauce, pickled ginger and sesame seeds
Mussels Bagatelle
$15.00
prince Edward island mussels in black pepper white sauce
Fried Tostones
$15.00
fried mashed plantains with creme fraiche and caviar
Peel and Eat Shrimp
$0.00
1/2 pound, pound 2 1/2 pound key west pinks dusted with old baby
Beef Carpaccio
14.00
shaved beef tenderloin, baby arugula salad with red onion, capers black truffle dressing and reggiano parmesan
$Salads
Caesar Salad
$8.00
romaine lettuce, garlic croutons, Romano cheese and classic Caesar dressing
Hearts of Palm Salad
$10.00
with avocado, cucumber plum tomatoes and balsamic vinaigrette
Avocado Fan Salad
$12.00
avocado, blue cheese crumbles, bacon bites bits and balsamic vinaigrette
Raspberry Walnut and Gorgonzola Salad
12.00
candied walnuts, apples, pears, gorgonzola cheese and raspberry vinaigrette
$Entrees
Pecan Dolphin
$28.00
pan seared with pecan butter, roasted sweet pecans and meuniere sauce
Yellowtail Snapper
$0.00
ask your server about today's presentation
Seared Tuna
$29.00
sesame seed encrusted with wakame, straw mushrooms, mango sweet chili and wasabi vinaigrette
Sticky Grilled Shrimp
$27.00
Caribbean jerked glazed key west pinks with apple chayote guava slaw
Shrimp and Scallop Linguine
$28.00
sea scallops and key west pinks in garlic basil oil with Romano cheese
Florida Lobster Tail
$34.00
9 oz tail basted with garlic butter
Honey Fried Lobster Tail
$35.00
tempura battered Florida spiny lobster in honey butter
Jamaican Sweet Curry Chicken
$24.00
sweet curry banana, papaya and coconut rum sauce
Marinated Skirt Steak
$26.00
Jerk essence demi glaze
Filet Mignon
$37.00
10 oz grilled and served with bordelaise
Roast Pork Chops
$27.00
fig and caramelized onion chutney, gorgonzola cheese and red wine demi
Roasted Duck
$27.00
leg confit and sliced duck breast with mango pepper coulis
Surf and Surf
$0.00
9 oz Florida lobster tail and 1 lb, stone crab claws
Surf and Turf
$36.00
1/2 honey fried Florida lobster tail and 5 oz filet mignon
Grande Surf and Turf
70.00
9 oz Florida lobster tail and 10 oz filet mignon
$Cocktail Reception Station
International Cheese and Fruit Display
$5.95
a variety of imported and domestic cheeses accompanied by seasonal fruits and berries, crackers and breads
Crisp Vegetable Crudite
$3.95
the freshest produce of the season with spinach and artichoke and dill dips
Farmer's Market Display
$8.95
a combination of our cheese and fruit display and vegetable crudite with the addition of baked brie en croute
Seasonal Fresh Fruit Display
$3.95
an assorted of the freshest of the fruits of the season with a honey yogurt dip
Abbodanzo Table
$15.95
marinated and grilled vegetables, assorted meats and cheese, pasta salad, seafood salad, Italian tuna with capers olive and pepperoni, focaccia and garlic breads
Mid-Eastern Station
$9.95
hummus, tobbouleb, baba ganoush, stuffed grape leaves, feta cheese, lemon, olives and pita bread on a bed of fresh herbs
Smoked Salmon Display
$7.95
smoked salmon with chopped eggs, capers, sliced onions, lemons and party ryes
Sushi Station
$10.95
assorted California rolls, sushi and sashimi served with wasabi, pickled ginger and soy sauce
Caviar Bar
$20.95
American black, golden and red caviar with toast points, blini, lemon, chopped eggs, chopped onions, and mustard dill sauce accompanied by flavored vodkas served from an ice wedge
Seafood Martini Bar
$22.95
jumbo lump cake, diced tomato and avocado with cilantro dressing garnished with fresh cilantro diced tuna and purple potatoes flavored with pepper oil, topped with chive sour cream and garnished with an endive leaf smoked salmon, chopped red onions, chopped eggs with lemon caper vinaigrette, stemmed caperberry and fresh dill diced lobster, corn, sweet pea and potato in a chive mayonnaise topped with domestic caviar and a chive flower garnish
Viennese Pastry Display
11.95
assorted miniature French and Italian pastries, assorted cakes, pies, tortes and petit fours chocolate covered strawberries, gourmet cookies
$Hot Hors D'Oeuvres Hot
minimum of 50-piecesVegetable Pot Stickers with Soy Ginger Sauce
$150.00
Miniature Calzones with Marinara Sauce
$150.00
Potato Pancakes with Applesauce
$150.00
Spinach and Feta Triangles
$150.00
Kosher Franks en Croute
$150.00
Miniature Beef Wellingtons
$150.00
Grilled Vegetable Antipasto with Basil Aioli
$150.00
Chicken Kebobs with Peppers and Onions
$150.00
Beef Satay with Peanut Sauce
$150.00
Sesame Chicken Tenders
$150.00
Scallops and Bacon
$150.00
Crab Puffs
$150.00
Southwestern Wontons with Prosciutto and Monterey Jack
$300.00
Sweet Potato Pancakes with Sour Cream
$300.00
Beef Empanadas with Three Pepper Salsa
$300.00
Curried Lamb Croutons with Plum Sauce
$300.00
Coconut Shrimp with Apricot Compote
$300.00
Wild Mushroom and Cream Tartlettes
$300.00
Oysters Rockefeller
$300.00
Julienne of Duck on Petite Corn Cakes with Cider Jelly
$300.00
Miniature Pesto and Sun-Dried Tomato Pizza
$300.00
Bahamian Conch Fritters with Pic-a Pepper
$300.00
North Carolina Beef Barbeque on Bisquits
$300.00
Miniature Crabcakes with Remoulade
$300.00
Crab Filled Mushroom Caps
$300.00
Clams Casino
$300.00
Grilled Breast of Duck with Fig Chutney on Cranberry Bread
$450.00
Shrimp Scampi with Garlic and Parsley
$450.00
Shrimp Beignets
$450.00
Peking Duck with Hoison Sauce and Scallion Brushes
$450.00
Lamb Medallions on Polenta Cakes
$450.00
Brandied Lobster Tartlettes
$450.00
Baby Lamb Chops with Mint Sauce
600.00
$Cold Hors D'Oeuvres
minimum of 50-piecesFresh Fruit Kebob with Lemon Dipping Sauce
$150.00
Palmiers with Smoked Ham and Pesto
$150.00
Black Bread with Bluefish Mousse
$150.00
Goat Cheese Toast with Nicoise Olives
$150.00
Curried Chicken Tartletts
$150.00
Green and Black Olive Crostini
$150.00
Beef Carpaccio with Shaved Parmesan and Capers on Toasted Baguette
$300.00
Cucumber Cups with Guacamole and Shrimp
$300.00
Prosciutto and Melon
$300.00
Endive Leaf with Stilton and Walnut Mousse
$300.00
Blini with Smoked Salmon and Dill
$300.00
Vegetable Cups with Scallop Ceviche
$300.00
Mussels Verde
$300.00
Shrimp Saint Bert with Cilantro, Lime and Scotch Bonnet Peppers
$450.00
Smoked Trout Mousse with Green Peppercorns on Black Bread
$450.00
Tenderloin of Tuna with Tapenade on Garlic Crostini
$450.00
Lobster Salad with Dill in Pate a Chouse
$450.00
American Caviar Trio with Black, Golden and Red caviar on Toast Points
$450.00
Gaufrette Potato and Smoked Salmon Salsa
$450.00
Plantain Crisps with Conch Ceviche
$450.00
Chilled Shrimp Display
$600.00
Large Shrimp on a Bed of Ice with Traditional Cocktail Sauce
600.00
$Cocktail Reception Stations-Carving Stations
Whole Roasted Turkey with Cranberry Orange Compote, Herbed Mayonnaise, Miniature Corn Muffins and Rye Bread
$8.95
Honey Baked Ham with Honey Mustard and Party Ryes
$8.95
Roasted Loin of Pork with Stone Ground Mustard and Apple Raisin Chutney
$9.95
Corned Beef or Pastrami with Spicy Mustard, Kosher Dills and Rye Bread
$10.95
Steamship Round of Beef Au Jus with Finger Rolls
$10.95
100 person minimum
Pepper Crusted Sirloin Strip with Pommery Mustard and Horseradish Sauce and Silver Dollar Rolls
$13.95
Roasted Tenderloin of Beef with Cabernet Demi-Glace and Bearnaise Sauces and French Bread
$15.95
Herb Roasted Rack of Lamb with Minut Chutney
18.95
$Cocktail Reception stations-Action Stations
Pasta Station
$6.95
penne and bowtie pasta tossed to order with Alfredo, pesto and marinara sauces, roasted vegetables, mushrooms, garlic fresh basil, parmesan cheese and focaccia
Stir Fry Wok Station
$7.95-10.95
fresh oriental vegetables stir fried with teriyaki sauce and served with fried rice
Fajita Station
$7.95-8.95
marinated sliced beef or tequila chicken strips served with sauteed onions and peppers, sliced jalapenos, salsa, guacamole sour crea grated cheese, refried beans and warm flour tortillas
Appetizer Selection
Appetizer Selection
0.00
please select one: seafood chowder, Tuscan vegetable soup, fresh fruit fantasy, or wild mushroom strudel with demi-glace
$Salad Selection
Salad Selection
0.00
please select one: sunrise house salad, Caesar salad or Greek salad
$Selection of Entrees
may pre-select twoMediterranean Chicken with Olive Oil, Garlic, Roma Tomatoes and Mushrooms Served with a Basil Cream Sauce
$24.95
Grilled Mojo Rubbed Chicken Breast with Pineapple Salsa
$24.95
Jamaican Jerk Chicken Breast with Three Pepper Salsa
$24.95
Grilled Chicken Breast with Citrus Beurre Blanc
$24.95
Jerb Roasted Chicken Breast
$24.95
Herb Roasted Rib with Creamy Horseradish and Au Jus
$26.95
London Broil with Mushrooms, Olives and Peppers
$24.95
Char-Griled Filet Mignon with Perigourdine Sauce
$29.95
Roasted Sirloin of Beef with Demi-Glaze
$26.95
Herb Crusted Roasted Striploin of Beef
$26.95
Veal Marengo Sauteed in Extra Virgin Olive Oil, Braised with Tomatoes, Shallots, Olives, Garlic and Brandy
$27.95
Center Cut Sliced Pork Loin Chop served with Rosemary Demi-Glace
$24.95
Roasted Lamb Moroccan with Vegetable Couscous
$26.95
Sesame Crusted Tilapia with Roasted Red Pepper Cream Sauce
$25.95
Grilled Salmon with Creamy Lemon Beurre Blanc
$25.95
Blackened Mahi-Mahi with Pineapple Salsa
$27.95
Red Snapper Escabeche
$27.95
Shrimp Scampi
$29.95
Penne Pasta tossed with Mushrooms, Tomatoes, Spinach, Garlic, Olive Oil and Italian Spices
$23.95
Grilled Portobello Tower with Spinach, Onions, Peppers, Eggplant, Mozzarella and Polenta Triangles served with a Balsamic Reduction
$24.95
Madras Vegetable Curry over Basmati Rice
$23.95
Vegetable lasagna
$22.95
Surf n' Turf of 9oz Char-Grilled New York Strip and Shrimp Scampi
$32.95
Duo of Petite Filet Mignon and Grilled Chicken Breast
31.95
$Dessert Selection
please select oneChocolate Fudge Cake
$0.00
Key Lime Pie
$0.00
Carrot Cake
$0.00
Cheesecake
$0.00
Tiramisu or Fruit Tart
0.00
$Dinner Buffets-A Mediterranean Night's Dream
there is a minimum of 30 guests for buffets; all buffets require one or two chefs at $75.00 eachSalad Display
$0.00
antipasto display with marinated and grilled vegetables, variety of meats and cheeses; pasta salad; seafood salad; Italian tuna, olives and pepperoni, Caesar salad with garlic croutons, shaved parmesan cheese and anchovies, focaccia and garlic breads
Entrees
$0.00
please select three: stuffed veal with hunter sauce, sirloin pizziola, chicken breast, sauteed with artichoke, hearts, onion, olives and pinot grigio sausage, peppers and onions, ettuccini with scallops, calamari, shrimp, artichoke hearts, roasted red pepper, olives and thyme beef braciola, shrimp scampi style, grilled chicken fettuccine, Alfredo with broccoli, sun-dried tomatoes, pinenuts, entrees are accompanied with risotto, herb roasted potatoes, zucchini, eggplant and tomato tian
Desserts
36.95
please select three: tiramisu, ricotta cheesecake, miniature Italian pastries and biscotti, rum cake, amaretto mousse cake, fresh fruit platter with zabiglone cream desserts and accompanied with iced cappucino
$Dinner Buffets-Orient Express
there is a minimum of 30 guests for buffets; all buffets require one or two chefs at $75.00 eachAppetizers
$0.00
please select four: asparagus and sesame noodle salad, mixed green with ginger, chili dressing: assorted satay with peanut sauce fresh fish salad with peanuts, pickled ginger, parsley, cucumbers and soy peanut dressing egg drop soup, assorted dim sum and spring rolls
Entrees
$0.00
please select three: teriyaki chicken, teriyaki steak, pork with sweet and sour sauce, ginger ribs with barbeque sauces, moo shu pork jai with napa cabbage lily buds and bamboo sprouts in a soy ginger sauce, duck with scallions and hoison sauce velvet shrimp, chicken red curry, beef chow fun with garlic black beans and tri-colored peppers
Dessert
34.95
please select three: coconut ice cream and fortune cookies, lemon mousse, almond gelatin float, coconut cake, fresh fruit platter desserts are accompanied with green tea and thai iced coffee
$Dinner Buffet-Mexican Madness
there is a minimum of 30 guests for buffets; all buffets require one or two chefs at $75.00 eachBotanas-Appetizers
$0.00
salad of avocado, tomatoes, onions, lime and cilantro, queso fundido(melted cheese), pickled vegetables with Jalapenos ceviche, salsa and blue tortilla chips
Entrees
$0.00
taco bar with chicken in tomatillo sauce, machaca shredded beef carnita-shredded pork, saffron, Spanish rice, refried beans chayotes, carrots and mangoes, salsa verde, salsa roja, guacamole, cheese, sour cream chilis, lettuce and tomatoes
Dessert
30.95
buenelos, chocolate torte with kahlua whipped cream, fresh fruit platter Mexican hot chocolate
$Dinner Buffet-Caribbean Calypso
there is a minimum of 30 guests for buffets; all buffets require one or two chefs at $75.00 each, all buffets include iced tea, freshly brewed coffee, decaffeinated coffee and select hot teasGrilled Station
$0.00
grilled mahi-mahi with pineapple salsa and tamarind plum sauce, Jamaican Jerk chicken with three pepper salsa grilled sweet potato spears
Carving Station
$0.00
rum glazed roast pork with cranberry onion compote, basket of banana, coconut, corn and cuban breads
Tropical Salad Station
$0.00
avocado, oranges and marinated onions with vinaigrette, papaya, tomato and chili peppers with lime cuban black beans and rice with cilantro, breadfruit salad with multi-colored peppers and field green with caramelized macadamia nuts and ginger dressing
Dessert
34.95
bananas jamaican, flambed and served with vanilla bean ice cream, chocolate volcano cake, and fresh tropical fruit platter with mount gay sabayon
$Dinner Buffet-Rock the Casbah
there is a minimum of 30 guests for buffets; all buffets require one or two chefs at $75.00 each, all buffets include iced tea, freshly brewed coffee, decaffeinated coffee and select hot teasMezze Table
$0.00
hummus, baba ganoush, tabbouleh and grape leaves with feta cheese onions, lemons, tomatoes and pita bread on a bed of fresh herbs
Salad Station
$0.00
moroccan orange salad, zucchini ajluke, north African beet salad, Tunisian tomato and pepper salad, cucumber and yogurt salata baladi
Entrees
$0.00
chicken tangerine with preserved lemon and chives marinated beef skewers with peppers and onions lam tangerine with prunes, couscous steamed with aromati vegetables and herbs with harissa herbed onion bread
Dessert
45.95
fresh melons with berries and mini, walnut cake, spiced rice pudding, platter of sweetmeals and cookies, mint tea
$Dinner Buffet-Grand Palms
there is a minimum of 40 guests for buffets, all buffets include iced tea, freshly brewed coffee, decaffeinated coffee and select hot teaSalad
$0.00
sunrise salad bar with mixed greens, tomatoes, carrots, cucumbers, sprouts olives peppers, mushrooms, peppers croutons, balsamic and ranch dressing, traditional Caesar salad, grilled vegetable antipasto with mozzarella and basil, stringbean and jarelsberg salad with mustard vinaigrette
Entrees
$0.00
please select two, breast of chicken francaise with tarragon beurre blanc, roulade of chicken with spinach, mushrooms and sun-dried tomato with tomato basil coulis, floribbean snapper with pineapple-mango salsa grilled mahi-mahi and red pepper butter, grilled salmon with mustard dill sauce, beef braciola, filled with ham, pesto and provolone, roast sliced sirloin chasseur
Carving Station
$0.00
please select one, whole roasted tom turkey with cranberry chutney, prime rib of beef au jus and horseradish cream
Accompanied with
$0.00
rotini pasta with broccoli, pine nuts, sun-dried tomatoes and a light Alfredo sauce, herbed new potatoes, rice pilaf, seasonal vegetables, freshly baked roll and breads
Desserts
36.95
tiramisu, warm fruit cobbler with vanilla ice cream fresh fruit platter with gran marnier sabayon, freshly brewed coffee, decaffeinated coffee, select teas
$Banquest Beverages-Hosted Bar
Call Brands
$5.50
Premium Brands
$6.00
Super Premium Brands
$8.00
Domestic Beer
$4.00
Imported Beer
$4.50
Wine by the Glass
$5.00
Soft Drinks
$2.25
Bottled Water
2.75
$Banquest Beverages-Cash Bar
Call Brands
$6.00
Premium Brands
$6.50
Super Premium Brands
$8.00
Domestic Beer
$4.50
Imported Beer
$5.00
Wine by the Glass
$6.00
Soft Drinks
$2.50
Bottled Water
3.00
$Hosted Bar per Person Prices
First Hour, Per Person
$10.00-12.00
Additional Hours per Person
5.00-5.50
$Specialty Items
Tropical Fruit Punch
$35.00
non-alcoholic
Champagne Punch
$75.00
Tropical Rum Punch
$75.00
Martini Bar Featuring Classic Martini, Classic Manbattan and Other Popular Flavored Martinis
$8.00
Coffee Bar Featuring Kablua, Baileys, Frangelico, Amaretto, Sambucca and Grand Marnier
8.00
$Call Brands
Smirnoff Vodka
$0.00
Beefeater Gin
$0.00
Bacardi Rum
$0.00
Cutty Sark Scotch
$0.00
Jack Daniel's
$0.00
Seagram's 7 Whiskey
$0.00
Cuervo Gold Tequila
$0.00
Amaretto
$0.00
Kamora Liqueur
0.00
$Premium Brands
Absolute Vodka
$0.00
Stolichnaya Vodka
$0.00
Tanqueray Gin
$0.00
Bacardi Rum
$0.00
Malibu Rum
$0.00
Mount Gay Rum
$0.00
Jack Daniel's
$0.00
Crown Royal Scotch
$0.00
Johnny Walker Red
$0.00
Cuervo Gold Tequila
$0.00
Amaretto Disaronno
$0.00
Kahlua De Cafe
$0.00
Dekuyper Peach Scnapps
0.00
$Super Premium
Grey Goose Vodka
$0.00
Ketel One Vodka
$0.00
Belvedree Vodka
$0.00
Chopin Vodka
$0.00
Bombay Sapphire Gin
$0.00
Makers Mark Single Malt
$0.00
Glenlivet Scotch
$0.00
Glenfiddich Scotch
$0.00
Bacardi Superior Rum
$0.00
Captain Morgon Rum
$0.00
Wild Turkey Bourbon
$0.00
Southern Comfort
$0.00
Johnny Walker Black
0.00
$Cordials
Courvisier
$0.00
Hennessey
$0.00
Drambute
$0.00
Sambucca Romana
$0.00
Tia Maria
$0.00
Chambord
$0.00
Remy Martin
$0.00
Grand Marnier
$0.00
Baileys Irish Cream
$0.00
Frangelico
$0.00
Cointrean
0.00
$Domestic Beers
Budweiser
$0.00
Bud Light
$0.00
Miller Light
$0.00
Coors Light
0.00
$Imported Beer
Heineken
$0.00
Corona
$0.00
Amstel Light
$0.00
Appetizer Selection
please select oneAppetizer Selection
0.00
sunrise house salad, Caesar salad, fresh fruit plate or soup du jour
$Selection of Entrees
may pre-select twoMediterranean Chicken with Olive Oil, Garlic, Roma Tomatoes and Mushrooms Served with a Basil Cream Sauce
$17.95
Grilled Mojo Rubbed Chicken Breast with Pineapple Salsa
$17.95
Jamaican Jerk Chicken Breast with Three Pepper Salsa
$17.95
Grilled Chicken Breast with Citrus Beurre Blanc
$17.95
Herb Roasted Chicken Breast
$17.95
Beef Braciola Stuffed with Beef and Vegetables, Served with a Hunter Sauce
$17.95
London Broil with Mushrooms, Olives and Pepper
$17.95
Roasted Sirloin of Beef with Demi-Glaze
$19.95
Herb Crusted Roasted Striploin of Beef
$19.95
Sesame Crusted Tilapia with Roasted Red Pepper Cream Sauce
$18.95
Grilled Salmon with Creamy Lemon Beurre Blanc
$18.95
Pan-Seared Waboo with Coconut Rum Butter
$18.95
Blackened Grouper with Pineapple Salsa
$19.95
Snapper Escabeche
$19.95
Penne Pasta Tossed with Mushrooms, Tomatoes, Spinach, Garlic Olive Oil and Italian Spices
$16.95
Grilled Portobello Tower with Spinach, Onions, Peppers, Eggplant, Mozzarella and Polenta Triangles served with a Balsamic Reduction
$17.95
Madras Vegetable Curry over Basmati Rice
$16.95
Vegetable Lasagna
15.95
$Dessert Selection
please select oneChocolate Fudge Cake
$0.00
Key Lime Pie
$0.00
Carrot Cake
$0.00
Cheesecake
$0.00
Tiramisu or Fruit Tart
0.00
$Luncheon Buffets
there is a minimum of 30 guests for buffets, all buffets include iced tea, freshly brewed coffee, decaffeinated coffee and select hot teasThe Cook Out
$20.95
New England clam chowder kosher hot dogs and hamburgers, sliced cheese, lettuce, tomato, sliced onions, pickles, relish and sauerkraut, coleslaw, potato salad and potato chips, iced watermelon, cookies and brownies
The Italian
$22.95
minestron soup, grilled chicken fettuccine Alfredo with broccoli, sun-dried tomatoes, pinenuts, penne pasta with seasonal vegetables and a tomato basil sauce, pepperoni pizza, mushroom and pepper pizza, and cheese pizza Caesar salad antipasto platter, garlic bread and rolls fresh fruit platter and miniature cannolis
The Oriental
$20.95
egg drop soup, salad greens with bok choy, chinese cabbage, sprouts and vegetables with sesame dressing, beef and chicken stir-fried with Asian vegetables in a soy ginger sauce, egg rolls with sweet and sour sauce and chinese mustard, white rice lomein noodles fresh fruit platter, fortune cookies
The Southwestern
$22.95
black bean soup, avocado, tomato and onion salad, marinated grilled chicken, marinated grilled flant steak Mexican rice, black beans with diced peppers, corn and cilantro, warmed flour tortillas, jalapenos corn bread, salsa verda, and salsa rojo, fresh fruit platter, caramel flan
All American
$22.95
New York clam chowder, barbeque chicken, barbeque ribs, candied yams, corn-on-the cob, coleslaw, potato salad, biscuites and rolls iced watermelon, apple pie
The Caribbean
$22.95
babamian conch chowder, grilled jamaican jerk chicken breast, grilled mojo pork medallions, rice and peasn, fried plantains, fresh basked rolls, fresh fruit platter pineapple torte
The Deli
$18.95
fresh garden greens, red bliss potato salad, pasta salad, corned beef, smoked ham, roasted turkey, roast beef and genoa salami, Swiss cheddar American and provolone cheese, lettuce, tomatoes, onions, pickles, dijon mustard, mayonnaise and horseradish sauce, kaiser rolls and assorted sliced breads, chef's selection of desserts, iced tea, freshly brewed coffees and assorted select teas
The Wraps
$19.95
roast turkey wrap with lettuce, tomatoes, onions and cranberry mayonnaise, grilled shrimp Caesar wrap with Romaine lettuce, parmesan cheese and creamy Caesar dressing, vegetable pasta salad, herb blended couscous, selection of fresh fruit chef's selection of desserts iced tea, freshly brewed coffee, decaffeinated coffee, select teas
Grand Palms
$0.00
there is minimum of 30 guests for this buffet
Salads
$0.00
sunrise salad bar with mixed greens, tomatoes, carrots, cucumbers, sprouts, olives, peppers, mushrooms, peppers, croutons, balsamic and ranch dressing, trandional Caesar salad, stringbean and jarelsberg salad with mustard vinaigrette
Entrees
$0.00
please select two: breast of chicken francaise with tarragon beurre blanc, roulade of chicken with spinach, mushrooms and sun-dried tomato with tomato basil coulis, floribbean snapper with pineapple -mango salsa grilled mahi-mahi with red pepper butter grilled salmon with mustard dill sauce, beef braciola, filled with ham, pesto and provolone, roast sliced sirloin chasseur
Accompanied with
$0.00
herbed new potatoes, rice pilaf, seasonal vegetables, freshly baked rolls and breads
Desserts
$23.95
Tiramisu, key lime pie, fresh fruit platter with gran marnier sabayon iced tea, freshly brewed coffee, decaffeinated coffee, select teas
Menu for Las Palmas Hotel & Suites is provided by findrestaurantmenu.com
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