Antipasti & Insalata
Piatto di Crostacei*
oysters, mostro shrimp, snow crab, salmon marinato, insalata de calamari
Kaviari Caviar*
$0-0
truffle tots & crème fraîche
Wagyu Beef Carpaccio*
fresh truffles, cured egg, parmesan, arugula
Burrata
sicilian pistachio butter, tomato jam, tuscan bread
Stuffed Portobello Mushroom
fennel sausage, fresh mozzarella, caprese crumbs
Prosciutto di Parma
caciocavallo cheese, pickled vegetables, tuscan bread
Oysters*
classic cocktail sauce, mignonette
Iceberg
marinated white beans, crispy prosciutto, gorgonzola, roasted garlic & tomato dressing
Old School Skillet-Roasted Mussels*
sea salt, olive oil
Tuscan Kale Caesar*
parmesan, herb croutons
Truffle Brioche
artisan butter
Mediterranean Tuna Tartare*
castelvetrano olives, tomato, capers, bottarga
Florida Tomato Panzanella
tuscan bread, cucumber, red onion, basil
Mostro Shrimp
fennel pollen, cocktail sauce, citrus remoulade
Georgio's Meatballs
family red sauce, ricotta, focaccia
Truffle Arancini
caciocavallo cheese, charred tomato sauce
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Whipped Ricotta Crostini
honey, lemon, fennel pollen, sicilian sea salt
Pasta
crafted in-house daily with italian artisanal flourCavatelli
italian sausage, rapini, pecorino, chilies
Raviolo
ricotta, spinach, warm egg yolk, brown butter vinaigrette
Rigatoni
charred tomatoes, garlic, calabrian chilies
Mafaldine
cacio e pepe
Radiatore
fresh black truffle, white miso, king oyster mushroom
Linguini
cedar key clams, garlic, chilies, white wine
Bucatini
al pesto
Parm to Table Experience
prepared tablesideUni Alfredo
fettuccine, pecorino romano, butter of parma, uni
Carne & Pesce
prime grade beefFilet Mignon*
8 oz
Westholme Wagyu Hanger Steak*
8 oz, marsala style, foraged mushroom
New York Strip*
14 oz
Boneless Ribeye*
16 oz
Snapper Piccata
lemon, white wine, capers, butter
Scottish Salmon
herb-crusted, grilled rapini
Tuna Saltimbocca*
prosciutto, sage, balsamic, brown butter vinaigrette
Whole Branzino
pistachio & almond, florida citrus
Veal Chop Parmesan
family red sauce, mozzarella
Rock Shrimp Risotto
charred corn, tomato confit, scampi butter
Berkshire Pork Chop*
vinegar peppers & onions
Roasted Chicken
salsa verde
Steaks for Two
roasted garlic, fennel pollen, charred lemon, & rosemaryTomahawk*
32 oz
Porterhouse*
48 oz
Contorni
Gorgonzola Gnocchi
Parmesan Truffle Tots
Rapini
fried garlic, pickled chili, pine nuts
Creamed Spinach
crispy shallots
Asparagus
olive oil, lemon, parmesan
Thick Cut Nueske's Bacon
Braised Endive
sicilian pistachio
Smoked Whipped Potatoes
King Oyster Mushrooms
Antipasti
Wagyu Beef Carpaccio*
fresh truffles, cured egg, parmesan, arugula
Burrata
sicilian pistachio butter, tomato jam, tuscan bread
Stuffed Portobello Mushroom
fennel sausage, mozzarella, caprese crumbs
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Prosciutto di Parma
caciocavallo cheese, pickled vegetables, tuscan bread
Old School Skillet-Roasted Mussels
sea salt, olive oil
Truffle Brioche
artisan butter
Mediterranean Tuna Tartare*
castelvetrano olives, tomato, capers, bottarga
Truffle Arancini
caciocavallo cheese, charred tomato sauce
Oysters*
classic cocktail sauce, mignonette
Georgio's Meatballs
family red sauce, ricotta, focaccia
Whipped Ricotta Crostini
honey, lemon, fennel pollen, sicilian sea salt
Insalata & Ciabattini
insalata enhancements: chicken breast | shrimp | salmonGrain Bowl
quinoa & farro, shaved vegetables, pickled peaches, cherries
Tuscan Kale Caesar*
parmesan, herb croutons
Sicilian Tuna*
olive oil-poached, egg, beans, marinated potatoes, castelvetrano olives, arugula, radicchio, tomatoes
Florida Tomato Panzanella
tuscan bread, cucumber, red onions, basil
Grilled Vegetable Panini
portobello, rapini, tomatoes, red onions, fontina
Calabrian Sandwich
chicken cutlet, arugula, fresh mozzarella, chili & tomato aioli
Muffuletta
italian cold cuts, provolone, spicy olive tapenade
Italian Cubano
roasted pork, salami, rapini, smoked provolone, mustard aioli
Burger*
8 oz butcher blend, nueske's bacon, fontina béchamel, tomato jam, arugula, caramelized onion
Piatti Principali
Mafaldine
cacio e pepe
Linguini
cedar key clams, garlic, chilies, white wine
Pesce di Oggi
seasonal presentation
New York Strip*
12 oz, prime, french fries
Rigatoni
charred tomatoes, garlic, calabrian chilies
Bucatini
al pesto
Scottish Salmon
herb-crusted, grilled rapini
Chicken Sull'osso
marsala style, foraged mushroom
Parm to Table Experience
prepared tablesideUni Alfredo
fettuccine, pecorino romano, butter of parma, uni
Contorni
Asparagus
olive oil, lemon, parmesan
King Oyster Mushrooms
Parmesan Truffle Tots
Smoked Whipped Potatoes
Antipasti & Insalata
Burrata
sicilian pistachio butter, tomato jam, tuscan bread
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Prosciutto di Parma
caciocavallo cheese, pickled vegetables, tuscan bread
Old School Skillet-Roasted Mussels
sea salt, olive oil
Grain Bowl
quinoa & farro, shaved vegetables, pickled peaches, cherries
Tuscan Kale Caesar *
parmesan, herb croutons
Truffle Brioche
artisan butter
Thick Cut Nueske's Bacon
dolcelatte blue cheese, citrus marmalade
Oysters*
classic cocktail sauce, mignonette
Georgio's Meatballs
family red sauce, ricotta, focaccia
Florida Tomato Panzanella
tuscan bread, cucumber, red onion, basil
Crostini
served on local multigrani breadAvocado
pickled radish, arugula, chili oil, aged balsamic
Cured Salmon
boursin cheese, beet sprouts, bottarga
Funghi
fontina, white balsamic, roasted pearl onions
Brunch Piatti
**served with tuscan bread and your choice of crispy breakfast potatoes or house side salad**Omelette del Giorno
**Timpano Breakfast
three eggs, bacon or sausage
**Steak & Eggs
10 oz new york strip, two eggs, pepperonata
Timpano Benedict*
prosciutto cotto, soft eggs, hollandaise
Carbonara Benedict*
guanciale, crispy pasta, soft eggs, parmesan hollandaise
Florentine Benedict*
spinach, confit tomato, soft eggs, pesto hollandaise
Nona's Baked Eggs*
white beans, kale, escarole, tomatoes, fregola, parmesan cream
Molten Tiramisu French Toast
espresso brioche, coffee cannoli cream, cocoa nibs
Baked Lemon Ricotta Cakes
strawberry compote, orange mascarpone
'Shrimp & Grits'
cheesy polenta, soft egg, blackened shrimp, 'nduja
Brunch Burger*
8 oz butcher blend, tomato jam, fontina béchamel, nueske's bacon, caramelized onions, arugula
Pasta
crafted in-house daily with italian artisanal flourCavatelli
italian sausage, rapini, pecorino, chilies
Bucatini
al pesto
Rigatoni
charred tomatoes, garlic, calabrian chilies
Mafaldine
cacio e pepe
Parm To Table Experience
prepared tablesideUni Alfredo
fettuccine, pecorino romano, butter of parma, uni
Contorni
Creamy Polenta
Italian Sausage
Parmesan Truffle Tots
Truffle Fries
Crispy Breakfast Potatoes
Nueske's Bacon
Let's Get Fizzical
select two juices: blood orange | strawberry + mango | white peach | pink grapefruit | orangeMimosa Bottle Service
0
Prosecco, Tavistock Reserve, 750 ml
$Vino Frizzante
NV Franciacorta
Ca' del Bosco, Extra Brut, Cuvée Prestige, Lombardy
2020 Prosecco
Bisol, Prosecco di Valdobbiadene Superiore, Brut Crede, Veneto
NV Veuve Cliquot
Brut, Yellow Label, Reims
NV Billecart Salmon
Grand Cru, Brut, Blanc de Blancs
NV Nicholas Feuillatte
Brut, Épernay
NV Dom Perignon
Brut
Desserts
Tiramisu
layers of mascarpone mousse & espresso-soaked ladyfingers, roasted white chocolate cream, espresso chocolate chip gelato
Chocolate & Banana Tart
valrhona manjari chocolate, banana, salted caramel, toasted meringue
Espresso Martini
Stoli Vanil vodka, Kahlua, Baileys espresso
Tableside Boboloni
cannoli cream-filled italian, doughnuts, pistachio cream, warm chocolate & caramel sauces
Affogato
housemade vanilla gelato & espresso
Country Style Burnt Cheesecake
yuzu curd & fresh berries
Housemade Gelato
espresso chocolate chip, vanilla, chocolate, seasonal gelato & sorbetto
Dessert Wine
Available in 3 oz glass or 750 ml bottleDolce by Far Niente
Late Harvest Wine, Napa Valley
Passito
Zibbibo, Donnafugata, Ben Rye, Island of Pantelleria, Sicily
Sauternes
Chateau Climens, Barsac, Bordeaux, France
Vin Santo del Chianti Classico
Trebbiano Toscano, Castello Del Volpaia, Toscana, Italy
Vin Santo dei Chianti Classico
Sangiovese, Felsina, Toscana, Italy
Maderia Wine
Available in 3 oz glass or 750 ml bottleBroadbent
Medium Dry Rainwater
Broadbent
Colheita
Port Wine
Available in 3 oz glass or 750 ml bottleGraham's 30 yr
Tawny
Taylor Fladgate 20 yr
Tawny
Croft's Reserve
Ruby Porto
Crafted Cocktails
Frozen Aperol Spritz
strawberry-infused aperol apéritif, prosecco
Tableside Smoked Old Fashion
basil hayden, maple, angostura, pecan pancetta
Purple Peacock*
empress gin, italicus, lemon, lavender, egg white
Basil Basilica
bacardi rum, italicus, lemon, basil
El Ray Liotta
corazón reposado tequila, lime, calabrian chili-infused agave
Zen Martini
wheatley vodka, cucumber, lime, prosecco
She Smokes When She Drinks
los vecinos mezcal tequila, campari, carpano antica vermouth
Espresso Martini
stoli vanil vodka, kahlúa, baileys
Select Whiskeys
Available in two ozHibiki Harmony
Japanese Whisky
Yamazaki 12 Yr
Japanese Whisky
EH Taylor
Small Batch Bourbon
Elijiah Craig
Barrel Proof Bourbon
Elmer T. Lee
Bourbon
Henry McKenna 10 Yr
Bourbon
Macallan 18 Yr
Sherry Cask Finish Scotch
Old Charter
French Oak Bourbon
Rock Hill Farms
Bourbon
Stagg Jr.
Bourbon
Weller Special Reserve
Bourbon
Finest Spirits
Clase Azul, Añejo Tequila
Available in one oz | two oz
Macallan 25 Yr, Sherry Cask Finish Scotch
Available in one oz | two oz
E.H. Taylor, Single Barrel Bourbon
Available in one oz | two oz
Old Rip Van Winkle 10 Yr, Bourbon
Available in one oz | two oz
Rémy Martin, Louis XIII Cognac
Available in ½ oz | 1 oz | 1½ oz
Thomas H. Handy Sazerac, Straight Rye
Available in one oz | two oz
Yamazaki 18 Yr, Japanese Whisky
Available in one oz | two oz
Sparkling
six ozProsecco
Tavistock Reserve, Veneto
Rosé Prosecco
Caposaldo, Veneto
Moscato
Vietti, Cascinetta, Piemonte
Franciacorta
Ca'del Bosco, Extra Brut Cuvée Prestige, Lombardia
Champagne
Laurent-Perrier, Brut Cuvée, Épernay, 187ml
Rosé & White
six oz & nine ozRosé
Tavistock Reserve, Grenache Blend, Côte de Provence
Pinot Grigio
Tavistock Reserve, Delle Venezie
Pinot Grigio
Livio Felluga, Colli Orientali Del Friuli
Gavi di Gavi
La Scolca, Bianco Secco, Piemonte
Friulano
Bastianich Vini Orsone, Friuli Venezia Giulia
Soave Classico
Pra, Otto, Veneto
Sancerre
Domaine des Vallées, Loire Valley
Sauvignon Blanc
Tavistock Reserve, Monterey
Vermentino
Prelius, Toscana
Chardonnay
Tavistock Reserve, Santa Barbara County
Chardonnay
Viberti Giovanni, Filebasse, Piemonte
Red
six oz & nine ozPinot Noir
Tavistock Reserve, Monterey
Pinot Noir
Ponzi, Tavola, Willamette Valley, Oregon
Super Sicilian
Donnafugata, Sedara Rosso, Sicilia
Rosso di Montalcino
Il Poggione
Chianti Classico
Castello di Volpaia, Toscana
Barolo
Albe, G.D. Vajra, Piemonte
Super Tuscan
Muralia, Babone, Maremma, Toscana
Rhône Blend
Bacarré, Tavistock Reserve, Mendoza
Malbec
Tavistock Reserve, Mendoza
Cabernet Blend
Cain Cuvée, Napa Valley
Cabernet Sauvignon
Tavistock Reserve, Central Coast
Cabernet Sauvignon
Frank Family, Napa Valley
Main
Monday-Friday 4 - 7 P.M. at The BarOld School Skillet-Roasted Mussels*
sea salt, olive oil
Truffle Arancini
caciocavallo cheese, charred tomato sauce
Georgio's Meatballs
family red sauce, ricotta, focaccia
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Whipped Ricotta Crostini
honey, lemon, fennel pollen, sicilian sea salt
Oysters*
classic cocktail sauce, mignonette
Prosciutto di Parma
caciocavallo cheese, pickled vegetables, tuscan bread
Mediterranean Tuna Tartare*
castelvetrano olives, tomato, capers, bottarga
Tuscan Kale Caesar*
parmesan, herb croutons
Mafaldine
cacio e pepe
Golden Kaluga Caviar
truffle tots & crème fraiche
Crafted Cocktails
El Ray Liota
corazón reposado tequila, lime, calabrian chili-infused agave
Zen Martini
wheatley vodka, cucumber, lime, prosecco
Basil Basilica
bacardi rum, italicus, lemon, basil
Espresso Martini
stoli vanila vodka, kahlúa, baileys
Old Fashioned
elijah craig small batch
Frozen Aperol Spritz
strawberry-infused aperol apèritif, prosecco
Wine by the Glass
6 ozProsecco, Tavistock Reserve, Veneto
Pinot Grigio, Tavistock Reserve, Delle Venezie
Rosé, Tavistock Reserve, CÈtes de Provence
Rosso di Montalcino, Il Poggione, Montalcino
Barolo, Albe, G.D. Vajra, Piemonte
Sommelier Selection, Rotating
Beer
Park Pizza, Orlando FL, Standard Lager, American Lager, 4.5% ABV
Park Pizza, Orlando FL, IPA, Classic American IPA, 6.8% ABV
Civil Society, West Palm Beach FL, New England Style IPA, Fresh, 6.2% ABV
Funky Buddah, Oakland Park FL, Coffee Porter, Last Snow, 6.4% ABV
Menu for Timpano Chophouse is provided by findrestaurantmenu.com
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