Lunch Appetizers
Fried Calamari Lunch
$11.00
Tender North Atlantic Squid dusted in flour and deep-fried, served with homemade marinara sauce.
Conch Fritters Lunch
$10.00
Caicos Island Conch with red and green peppers, red onion and cilantro served with cocktail sauce.
Fried Gator Lunch
$10.00
Only the finest white meat, breaded and deep-fried, served with cocktail sauce.
Mozzarella Marinara Lunch
$9.50
Mozzarella sticks breaded in seasoned breadcrumbs, deep-fried and served with homemade marinara.
Buffalo Wings Lunch
9.00-14.00
Served with bleu cheese and celery.
$Lunch Salad
Salad Dressings: Italian, Thousand Island, Ranch, House Vinaigrette, Balsamic Vinaigrette, Extra Virgin Olive Oil and Red Wine Vinegar.Cold Antipasto Salad Lunch
$8.00-13.00
Olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, roasted red peppers, assorted Italian meats and cheeses on a bed of lettuce.
The Frances Salad Lunch
$13.00
Tomatoes, basil, fresh mozzarella and thinly sliced prosciutto topped with a balsamic drizzle.
Cobb Salad Lunch
$12.00
Grilled chicken, bacon, hard-boiled egg, avocado, tomato and crumbled bleu cheese served over crisp iceberg lettuce.
Caesar Salad Lunch
$5.50-9.00
Traditional salad of romaine, Caesar dressing, croutons and Parmesan cheese.
Greek Salad Lunch
$6.00-10.00
Iceberg lettuce, feta cheese, pepperoncini and kalamata olives served with our homemade vinaigrette.
Fresh Tomato, Mozzarella and Basil Salad Lunch
$5.00-9.00
Served with basil, balsamic and extra virgin olive oil.
Di Mare Salad Lunch
$5.00-9.00
Sliced tomatoes, crumbled bleu cheese and red onions served with house Italian dressing.
House Salad Lunch
5.00-7.00
Iceberg lettuce, green leaf lettuce, tomatoes, onions, carrots and purple cabbage served with house dressing.
$Lunch Soup
Minestrone Soup Lunch
$4.00-7.00
Bowl of French Onion Soup Lunch
8.00
$Lunch Pasta
Spaghetti Lunch
$9.00
Served with choice of tomato sauce, meat sauce, marinara sauce, butter or garlic and olive oil.
Rigatoni Lunch
$9.00
Served with choice of tomato sauce, meat sauce, marinara sauce, butter or garlic and olive oil.
Ziti Lunch
$9.00
Served with choice of tomato sauce, meat sauce, marinara sauce, butter or garlic and olive oil.
Angel Hair Lunch
$9.00
Served with choice of tomato sauce, meat sauce, marinara sauce, butter or garlic and olive oil.
Ziti Caprese Lunch
$11.00
Sauteed fresh tomatoes, garlic, onions and basil tossed with fresh mozzarella.
Fettuccine Alfredo Lunch
$14.00
Imported fettuccine noodles in rich, smooth sauce made with cream, eggs, butter and imported parmigiano.
Meat Ravioli Lunch
$12.00
4 jumbo meat ravioli baked in meat sauce.
Homemade Lasagna Lunch
$13.00
Layers of noodles, ricotta and ground beef.
Stuffed Shells Lunch
$12.00
3 jumbo shells stuffed with ricotta and romano cheeses topped with mozzarella and baked.
Rigatoni Sicilian Style Lunch
12.00
Baked rigatoni pasta with eggplant, tomato sauce and ricotta topped with mozzarella.
$Lunch Capri Favorites
Eggplant Parmesan Lunch
$12.00
Flour-dusted, pan-fried eggplant slices, topped with tomato sauce and melted mozzarella.
Chicken Parmesan Lunch
$15.00
Breast of chicken coated in Italian breadcrumbs and fried, then topped with tomato sauce and melted mozzarella.
Chicken Limone Lunch
$15.00
Breast of chicken coated in seasoned breadcrumbs and sauteed in lemon-butter sauce.
Veal Parmigiana Lunch
17.00
Fresh slice of veal coated in Italian breadcrumbs and fried, then topped with tomato sauce and melted mozzarella.
$Lunch Pizza Pies
All pizzas topped with our homemade sauce and mozzarella.King Richard's Early Bird Specials
Served with garlic rolls, small house salad and your choice of potato or spaghetti.King Richard Steak
$18.00
5 oz. filet Mignon with mushroom sauce.
Calf's Liver
$15.00
Pan fried with onion or bacon.
Chopped Steak
$15.00
Extra lean sirloin served with mushroom gravy.
Prime Rib of Angus Beef
$18.00
Served Thursday, Friday and Saturday only.
Chicken Parmigiana
$15.00
Fresh boneless chicken breast, pan fried served with tomato sauce and mozzarella.
Veal Parmigiana
$19.00
Fresh slice of veal with tomato sauce and mozzarella.
Eggplant Parmigiana
$15.00
Sausage, Meatball and Peppers
$15.00
Fried Shrimp
$16.00
Breaded and deep fried.
Shrimp Marinara
16.00
Simmered in marinara sauce, served over linguine.
$Appetizers and Small Plates
Littleneck Clams
$15.00
Served with marinara or garlic and extra virgin olive oil.
Mussels
$14.00
Served with garlic and oil or marinara.
Clams Casino
$15.00
6 top neck clams, chopped and baked with seasoned breadcrumbs, special herb-butter and bacon.
Shrimp Cocktail
$14.00
5 jumbo boiled shrimp served with cocktail sauce.
Fried Calamari
$11.00
Served with homemade marinara sauce tender North Atlantic squid dusted in flour and deep-fried.
Escargot
$13.00
6 large escargots baked in special garlic-butter sauce.
Conch Fritters
$10.00
Caicos Island Conch with red and green peppers, red onion and cilantro served with cocktail sauce.
Fried Gator
$10.00
Served with cocktail sauce, only the finest white meat, breaded and deep-fried.
Fried Zucchini
$10.00
Served with marinara sauce strips of zucchini dipped in flour and deep-fried.
Buffalo Wings
$9.00-14.00
Served with bleu cheese and celery.
Chicken Quesadillas
$10.00
Served with salsa and sour cream.
Cold Antipasto
$8.00-13.00
Olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, pimentos, assorted Italian meats and cheeses on a bed of lettuce.
Eggplant Rollatini
$11.00
Thinly sliced eggplant breaded, fried and rolled with ricotta and seasonings, baked in sauce, topped with mozzarella.
Mozzarella Marinara
$9.50
Mozzarella sticks breaded in seasoned breadcrumbs, deep-fried and served with homemade marinara sauce.
Baked Stuffed Mushrooms
$9.50
Mushroom caps with seafood stuffing and baked in butter.
Fried Stuffed Mushrooms
$9.50
Mushroom caps with seafood stuffing breaded and deep-fried.
Roasted Red Peppers with Anchovies
$9.00
Roasted red peppers marinated in olive oil and garlic topped with anchovies.
Salami and Provolone
$8.00
Thinly sliced salami and Provolone cheese.
Homemade Bruschetta
8.00
Basil butter, diced tomato and mozzarella on French bread.
$Soup and Salad
Minestrone
$4.00-7.00
Bowl of French Onion Soup
$8.00
Caesar Salad
$5.50-9.00
Traditional salad of romaine, Caesar dressing, croutons and Parmesan cheese.
Grilled Salmon Caesar Salad
$18.00
Fresh grilled salmon served over our Caesar salad.
Greek Salad ala Capri
$6.00-10.00
Iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions with homemade vinaigrette dressing.
Di Mare Salad
$5.00-9.00
Sliced tomatoes, crumbled bleu cheese and red onions served with house Italian dressing.
Fresh Tomato, Basil and Mozzarella
$5.00-9.00
Sliced tomatoes, fresh basil leaves and sliced mozzarella with balsamic vinaigrette.
Baby Mixed Greens Salad
$5.00-9.00
House Salad
$5.00-7.00
Tenderloin Salad
$18.00
Beef tenderloin tips, romaine, onions, mushrooms, carrots, roasted red peppers and tomato, served with bleu cheese dressing.
Bleu Cheese Salad
$18.00
Beef tenderloin tips, romaine, onions, mushrooms, carrots, roasted red peppers and tomato, served with bleu cheese dressing.
Chicken Salad
$13.00
House-made chicken salad with dried cranberries, served over a large mixed baby greens salad.
Fried Chicken Breast Salad
$14.00
Served over mixed baby greens with dried cranberries, pecans, onions, tomatoes and bleu cheese.
The Frances Salad
$13.00
Tomatoes, basil, fresh mozzarella and thinly sliced prosciutto topped with a balsamic drizzle.
Wedge Salad
$9.00
Heart of iceberg lettuce served with tomatoes, carrots and crumbled bleu cheese.
The Carol Salad
$12.00
A wedge of crisp iceberg lettuce with sliced tomatoes, bacon and crumbled bleu cheese.
The Priscilla Salad
16.00
Our delicious Carol Salad, topped with 5 grilled jumbo shrimp.
$Veal
We use only milkfed natural veal. Served with rolls and butter; choice of small house salad, spaghetti with tomato sauce, steak fries, baked potato ro au gratin potato.Veal Picatta
$23.50
Veal medallions sauteed with mushrooms, capers and lemon butter.
Veal Marsala
$22.00
Veal medallions sauteed in sweet Marsala wine with fresh mushrooms.
Veal Francese
$23.50
Veal medallions dipped in a seasoned egg batter and sauteed, served with sauce made of dry white wine, butter and lemon.
Veal Scaloppini
$22.00
Veal medallions sauteed in sweet Marsala wine and marinara sauce, served with either fresh mushrooms or fresh green peppers.
Veal Cacciatore
$22.00
Veal medallions sauteed with fresh mushrooms, onions and peppers in Chianti wine and marinara sauce.
Veal Parmigiano
$22.00
Thinly sliced veal coated in seasoned breadcrumbs and pan-fried, then baked slowly with tomato sauce and mozzarella.
Calf's Liver
$19.00
Pan fried with onion or bacon.
Veal Milanese
$22.00
Breaded veal cutlets with fresh lemon.
Veal Florentine
23.50
Veal cutlets sauteed with mushrooms, spinach and lemon butter.
$Chicken
We use natural hormone-free chicken. Served with rolls and butter; choice of small house salad, spaghetti with tomato sauce, steak fries, baked potato ro au gratin potato.Chicken Cacciatore
$18.50
Chicken breast sauteed with fresh mushrooms, onions and peppers in Chianti wine and marinara sauce.
Chicken Francese
$18.50
Plump chicken breasts dipped in seasoned egg batter and sauteed, served with a sauce of dry white wine, butter and lemon.
Chicken Cordon Bleu
$19.00
Breast of chicken stuffed with imported Swiss cheese and ham, breaded and baked; served in our famous Alfredo sauce.
Chicken Picatta
$19.50
Sauteed with mushrooms, capers and lemon butter.
Chicken Marsala
$19.00
A plump chicken breast sauteed with sweet Marsala wine and fresh mushrooms.
Chicken Limone
$19.00
Breast of chicken coated in seasoned breadcrumbs and sauteed in lemon-butter sauce.
Chicken Parmigiano
$19.00
A boneless breast of chicken coated in seasoned breadcrumbs, pan-fried and baked slowly with tomato sauce, topped with mozzarella.
Chicken Oreganata
19.00
Chicken breast coated with seasoned bread crumbs and sauteed with mushrooms and tomatoes.
$Angus Beef
All steaks below are USDA choice Angus beef. We proudly serve swift premium 1855 Angus beef. Served with rolls and butter; choice of small house salad, spaghetti with tomato sauce, steak fries, baked potato ro au gratin potato.King Richard's Prime Rib
21.00-35.00
Served Thursday, Friday and Saturday.
$From the Grill
Seasoned with sea salt and cracked black pepper. Served with rolls and butter; choice of small house salad, spaghetti with tomato sauce, steak fries, baked potato ro au gratin potato.King Richard's Steak
$19.00
5 oz. filet Mignon broiled and topped with mushroom gravy.
New York Strip Sirloin
$19.00-30.00
Filet Mignon
$29.00-42.00
14 oz. Delmonico Steak
$30.00
16 oz. T-Bone Steak
$29.00
22 oz. Cowboy Steak
42.00
Bone-in ribeye.
$Steak Styles
Compliment any steak with an added splash or flavor. Served with rolls and butter; choice of small house salad, spaghetti with tomato sauce, steak fries, baked potato ro au gratin potato.Au Poivre Steak
$6.00
Cracked black pepper coating, sauteed with brandy, heavy cream, demi-glace and green peppercorns.
Balsamic Steak
$4.00
Drizzled with balsamic glaze and topped with Gorgonzola cheese.
Bearnaise Steak
$6.00
Topped with tarragon-hollandaise sauce.
Blackened Steak
$5.00
Cajun rubbed with melted Bleu cheese.
Pizzaiola Steak
$5.00
Smothered with sauteed peppers, onions and mushrooms in Chianti marinara sauce.
Tuscan Steak
4.00
Aromatic blend of fresh herbs, roasted garlic, extra virgin olive oil and a touch of lemon.
$Seafood
Served with rolls and butter; choice of small house salad, spaghetti with tomato sauce, steak fries, baked potato ro au gratin potato.Shrimp Scampi
$21.00
Caribbean shrimp sauteed in garlic-butter-wine sauce.
Stuffed Shrimp
$21.00
Large Caribbean shrimp baked with our homemade seafood stuffing.
Fried Caribbean Shrimp
$21.00
Caribbean shrimp, lightly breaded then deep fried; served with cocktail sauce.
Grilled Salmon
22.00
Served with sauteed fresh spinach and lemon butter.
$Seafood Preparations
Compliment your lobster or fish of the day with 1 of these flavorful styles. Served with rolls and butter; choice of small house salad, spaghetti with tomato sauce, steak fries, baked potato ro au gratin potato.Florentine
$4.00
Sauteed with mushrooms, spinach and lemon butter.
Francese
$3.00
Dipped in seasoned egg batter and sauteed with a dry white wine lemon butter sauce.
Marinara
$3.00
Cooked in our homemade marinara sauce.
Oreganata
$4.00
Breaded in seasoned bread crumbs and sauteed with artichoke hearts, mushrooms and tomatoes.
Picatta
$4.00
sauteed with mushrooms, capers and lemon butter.
Blackened
4.00
Grilled with our homemade Cajun spice mixture.
$Smaller Portions for Lighter Appetites.
Served with rolls and butter; choice of small house salad, spaghetti with tomato sauce, steak fries, baked potato ro au gratin potato.Grilled Salmon
$18.00
A lighter portion of salmon served over sauteed fresh spinach.
The Sandy
19.00
5 grilled jumbo shrimp served over sauteed fresh spinach.
$Seafood Pasta
Our pasta is served al dente, please let your server know if you prefer your pasta softer. Served with garlic rolls and butter and small house salad.Shrimp Marinara
$21.00
Jumbo Caribbean shrimp prepared in our marinara sauce and served over a bed of imported linguine.
Shrimp Fra Diavolo
$21.00
Jumbo Caribbean shrimp prepared in spicy marinara sauce and served over a bed of imported linguine.
Mussels Marinara
$18.00
Served over linguine
Mussels Garlic and Oil
$18.00
Served over linguine
Littleneck Clams
$19.00
Sauteed with marinara or garlic and olive oil, served over linguine.
Shrimp Casino
$21.00
Large Caribbean shrimp sauteed with onions, peppers, bacon and garlic butter served on a bed of imported angel hair pasta.
Frutta Di Mare
31.00
Mussels, shrimp, clams, scallops, and calamari (truly the fruit of the sea!), prepared in our marinara sauce and served over imported linguine.
$Baked Pasta
Served with garlic rolls and butter and small house salad or cup of soup.Lasagna
$15.00
Layers of noodles, ricotta and ground beef.
Cannelloni
$15.00
Pasta stuffed with meat and cheese, baked with tomato sauce and mozzarella.
Baked Manicotti
$14.00
Pasta rolled and stuffed with ricotta and spices, baked in tomato sauce and mozzarella.
Stuffed Shells
$14.00
Jumbo pasta shells stuffed with ricotta and baked with tomato sauce and mozzarella.
Baked Cheese Ravioli
$14.00
4 jumbo cheese ravioli baked in tomato sauce and mozzarella.
Baked Meat Ravioli
$15.00
4 jumbo meat ravioli baked in meat sauce.
Baked Rigatoni Siciliano
$15.00
Rigatoni, tomato sauce, eggplant and ricotta baked with mozzarella.
Baked Ziti
14.00
Ziti and meat sauce baked with mozzarella.
$Pasta
Angle hair, rigatoni, ziti or linguine may be substituted for spaghetti at no additional charge. Served with garlic rolls and butter and small house salad or cup of soup.Fettucine Alfredo
$18.00
Fresh cream, butter and eggs blended to perfection with parmigiano and Romano cheeses tossed with imported fettuccine.
Fettuccine Alfredo with Chicken
$20.00
Fettuccine Alfredo with Shrimp
$21.00
Fetticcome Pomodoro
$18.00
Plum tomatoes sauteed with fresh basil, parsley, garlic, spices and tossed with imported fettuccine.
Spaghetti Carbonara
$18.00
Pancetta, parmigiano and onions blended in light cream and eggs.
Spaghetti and Tomato Sauce
$12.00
Spaghetti and Meat Sauce
$13.00
Spaghetti and Marinara Sauce
$13.00
Spaghetti with Garlic and Oil
$13.00
Spaghetti and Butter Sauce
$13.00
Spaghetti and Green Pepper Sauce
$13.00
Spaghetti and Mushroom Sauce
$14.00
Spaghetti and Red Anchovies Sauce
$14.00
Spaghetti and Calamari
$14.00
Spaghetti and Shrimp Sauce
$15.00
Spaghetti and Meatballs
$14.00
Spaghetti with Meat Sauce and Meatballs
$15.00
Spaghetti and Sausage
$16.00
Egg Noodles and Meat Sauce
$14.00
Gnocchi and Meat Sauce
15.00
$Capri Favorites
Served with garlic rolls and butter and choice of small house salad or cup of soup.Italian Sampler
$19.00
Chicken Parmesan, cheese ravioli and eggplant rollatini.
Sausage and Broccoli Rabe
$17.00
Sauteed with garlic and olive oil and served over linguine.
Sauteed Tenderloin Tips
$17.00
Served with onions, mushrooms and red wine demi-glace; served over egg noodles.
Chopped Steak
$17.00
Extra lean certified Angus beef chooped steak served with mushroom gravy with choice of potato or spaghetti with tomato sauce.
Eggplant Parmigiano
$17.00
Fresh eggplant sliced and fried, then baked with mozzarella with choice of potato or spaghetti with tomato sauce.
Sausage, Meatballs and Peppers
$17.00
Italian sausage and meatballs with sauteed peppers, served with marinara sauce with choice of potato or spaghetti with tomato sauce.
Sausage and peppers
17.00
Italian sausage with sauteed green peppers, served in marinara sauce with choice of potato or spaghetti with tomato sauce.
$Sides
Baked Potato
$3.00
Served with sour cream and butte.
Twice Baked Potato
$5.00
Baked potato with sour cream and butter and topped with cheddar cheese.
Fresh Broccoli Rabe
$6.50
Sauteed garlic and extra virgin olive oil.
Sauteed Mushrooms
$4.00
Fresh white mushrooms sauteed in extra virgin olive oil.
Sauteed Spinach
$5.50
Fresh spinach sauteed in butter.
Sauteed Escarole
$5.50
Sauteed with garlic and oil then topped with breadcrumbs and Parmesan cheese.
French Fries
3.00
$Capri Classic Sandwiches
The American Burger
$12.00
Lettuce, tomato, onion, pickle with choice of American or Swiss cheese.
The Italian Burger
$13.00
Roasted red peppers, pepperoncini and melted Provolone cheese.
The Bacon Bleu Burger
$14.00
Bacon and melted bleu cheese.
The Dick Accursio Steak Sandwich
26.00
Named after our founder - a 14 oz. ribeye steak cooked to perfection and served with sauteed mushrooms and onions.
$Pizza Pies
All pizzas topped with our homemade sauce and mozzarella.Menu for Capri Restaurant is provided by findrestaurantmenu.com
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