Starters
Harbor Chili Soup
$3.00
Soup Du Jour
$3.00
Chipotle Hummus
$7.00
Middle Eastern dip with a southern flare. Served with crostini.
Chicken Strips
$10.00
Served with your choice of sauce for dipping.
Nest of Nachos
$8.00
Corn tortillas loaded with house-made pepper jack queso, diced tomatoes, sliced jalapenos and chopped red onions.
Calamari
$11.00
With cilantro, scallions, purple cabbage, toasted sesame seeds and crushed peanuts, tossed in spicy peanut sauce.
Fried Green Tomatoes
$9.00
House-made pimento cheese, tomato bacon jam, arugula and pickled red onion.
Quesadilla
$8.00
Grilled chicken breast, cheddar jack cheese, peppers and onions served with our cajun cream sauce.
Rockin' Shrimp
$10.00
Fried and tossed in our house-made rockin' hot sauce.
Lettuce Wraps
$10.00
Served with ginger, garlic, water chestnuts, mushrooms, scallions, sweet soy reduction and iceberg lettuce over a bed of wonton strips.
Ahi Tuna
$12.00
Black pepper crusted ahi tuna over sesame cucumber salad, avocado, pickled ginger, wasabi and sesame seeds.
Coconut Curry Mayport Shrimp
$11.00
Six large shrimp, hand-breaded with shaved coconut, served with fried ginger, basil, cilantro and coconut curry sauce.
Crab Cakes
$12.00
Loaded with jumbo lump blue crab meat served with house remoulade.
Deep Fried Pretzel
$7.00
Topped with coarse sea salt and served with Sweetwater 420 beer cheese.
Signature Wings
11.00
Ten large chicken wings tossed in your choice of sauce: Mild, medium, hot, blackened, cajun ranch, BBQ, lemon pepper, Hawaiian, garlic parmesan, white truffle parmesan, or honey sriracha.
$Salads
Ahi Tuna & Melon
$11.00
Spring mix, arugula, ahi tuna, melon, spiced nuts and feta cheese, served with a house-made melon vinaigrette.
Classic Caesar
$8.00
Crisp romaine tossed in house-made Caesar dressing with parmesan cheese and toasted garlic croutons.
House Salad
$8.00
Crisp romaine, cucumbers, red onions, heirloom grape tomatoes and shredded cheese.
Power Salad
$11.00
Seared salmon on a bed of kale, dried cranberries, oranges, goat cheese, candied pecans and citrus vinaigrette.
Steakhouse grilled romaine
16.00
Grilled romaine heart, grilled steak, heirloom grape tomatoes, cucumbers, bacon, hard-boiled egg and crispy shallots, served with house-made blue cheese dressing.
$Hand-Helds
Build Your Own
$10.00
Start with a 1-2 lb. burger patty and add your choice of toppings.
Beer Brat
$9.00
10 in. brat grilled with sauerkraut on a toasted hoagie bun and served with smoked datil mustard.
Talons' Club
$11.00
A generous amount of ham, turkey and Applewood bacon with Cheddar and white American cheese with lettuce, tomato and bacon aioli. Enjoy it hot or cold on white or wheat.
Crab Cake Blt
$12.00
Jumbo lump crab, smoked bacon, tomato, lettuce, jalapeno aioli, served on a kaiser roll.
Taco Del Dia
$11.00
Hand-crafted street tacos with daily fresh ingredients.
Buffalo Chicken Sandwich
$12.00
Grilled chicken breast or fried and tossed in Buffalo sauce, served with blue cheese slaw, lettuce, tomato and onion on a kaiser roll.
Harbor Wrap
$11.00
Grilled or fried chicken, house-made ranch, lettuce, tomato, bacon, red onion and cheddar cheese, served in a flour tortilla.
Cranberry Pecan Chicken Salad Sandwich
$9.00
Roasted chicken breast, sundried cranberries, candied pecans, celery, red onion, lettuce and tomatoes | Also available as a wrap or salad.
Cup & Board
$8.00
Philly Cheese
11.00
Thinly sliced ribeye piled high with provolone and white American cheese on a toasted hoagie bun with sautéed onions and peppers.
$Entrees
After 4pmBaked Cavatappi
$15.00
Cavatappi pasta and house-made meat sauce with garlic, herbs and vine ripened tomatoes, finished with melted mozzarella, balsamic reduction and a chiffonade of basil.
Duroc Pork Chop
$16.00
12 oz. porterhouse cut, cast iron seared served with rosemary brown butter sweet potatoes and greens.
Southern Fried Chicken
$16.00
Fried and smothered with mushroom gravy served over smoked gouda grits and collard greens.
Hot Cheeto Smoked Gouda Mac & Cheese
$12.00
Cavatappi pasta, smoked gouda cheese sauce, hot cheeto crust and a balsamic reduction.
Shrimp & Grits
$16.00
Southern-style creamy smoked gouda grits, 5 grilled jumbo shrimp and roasted pepper cream.
Boubon Glazed Salmon
$19.00
Cast iron seared with bourbon, brown sugar and maple glaze, served with rosemary brown butter sweet potatoes and sauteed vegetables.
Menu for Talons Restaurant is provided by findrestaurantmenu.com
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