Appetizers
Shrimp & Feta
$8.95
Sauteed shrimp in a vermouth, garlic and tomato sauce
Stuffed Mushroms
$7.95
Stuffed with parmesan and mozzarella cheese and ham splashed with butter wine
Hummus
$6.95
Calamari
$8.95
Soup of the Day
$4.95
Pesto Torte
$6.95
Cream cheese mixed with olives, sundried tomatoes and pesto, served with toasted pita points
Ba Da Bing Shrimp
$9.95
Shrimp lightly breaded and tossed in a special spicy sauce
Oysters Raymond (1/2 Dozen)
10.95
Ray's version of oysters rockefeller, spinach cheese and herbs served with bread
$Salads
House Salad
$6.95
Mixed greens with tomato, cucumbers, purple onion and croutons, our house dressing our gorgonzola dressing is a perfect finish
Pear Salad
$8.75
Poached cinnamon pears, gorgonzola cheese, tomatoes and candied pecans over mixed greens
Caesar
7.50-12.95
Romaine lettuce with roasaria's homemade caesar dressing
$Entrees - Beef
Beef of the Day
22.95
Seared to perfection with your choice of sauce: 1. au poivre cracked pepper demi glaze 2. creamy gorgonzola and shallot sauce, 3. chimichurri parsley, herb & garlic
$Entrees - Seafood
Fish of the Day
With your choice: greek-white wine, tomatoes, feta and oregano, spanish-roasted peppers, garlic and almonds, francaise-lemon butter sauce with capers, florentine-sauteed spinach nestled in a crepe with grand marinier sauce
Fish Riviera
$22.95
Lightly fried fish with a spinach, mushroom and mozzarella stuffing inside house made crepes smothered in a gran marnier cream sauce served with shrimp, scallops and mushrooms with side of angel hair pasta
Athens
$17.95
Searned fish of the day a sauce of dry vermouth and light butter topped with olive, scalloion, roasted red pepper and herbs garnished with crispy fried onion served with veg and choice of starch or pasta of the day
Gamberi
16.95
Shrimp in a tomato sauce over angel hair or fettuccini pasta
$Entrees - Chicken
Chicken Provencal
$16.95
Saute chicken breast with tomatoes, olives, garlic, herbs e provence in light butter sauce
Apple Brandy Chicken
$18.95
Chicken breast sauteed with fresh sliced apples, shallots, and finished with apple brandy cream
Chicken Montanara
$18.95
Chicken sauteed with artichoke, red bell peppers, capers and olive oil in a white wine lemon sauce with a sie of pasta
Chicken Saltimbocca
18.95
Saute breast of chicken topped with spinach, ham, mozzarella cheese in a mushroom masala sauce served with side of pasta
$Entrees - Pasta
Lasagna
$14.95
Fresh from our kitchen with ground beef, ricotta with our homemade sauce and topped with provolone
Mediterranean Vegetable Pasta
$13.95
Angel hair pasta tossed with an array of mixed vegetables, olive oil and garlic and diced tomatoes
Shrimp & Feta
$18.95
served over fettuccini in a vermouth garlic sauce, with tomato, feta and fresh herbs
Menu for Park Avenue Bistro is provided by findrestaurantmenu.com
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