Starters
Black and Blue Potato Chips
$5.00
Potato chips drizzled with balsamic reduction topped with blue cheese crumbles.
Hummus
$4.00
Pine nut or roasted red pepper hummus, served with assorted crackers.
Antipasto Sampler
$5.00
Savory meats, olives, sweet peppers with goat cheese, and crackers.
Bruschetta with Tomato And Prosciutto
$4.50
Toasted crostini, tomato and garlic bruschetta, fresh basil, and prosciutto.
Spinach Dip
$4.00
Spinach, water chestnuts, carrots, cabbage, leeks, onions, potato, tomato, peas, cauliflower, celery, garlic, and parsley, served with assorted crackers.
Drunken Figs
$5.50
Figs marinated in cabernet and brandy, with mulling spices, then stuffed with Manchego cheese and warmed until the cheese melts!
Artisanal Cheeses and Fruit Plate Served With Crackers
7.00
5 assorted artisian cheeses, warm mixed nuts and fruit served with an assortment of crackers.
$Salads
Chicken Fajita Salad
$8.50
Fajita seasoned chicken breast, spring greens, olives, tomatoes, roasted red peppers, Mexican blend cheese, and salsa salad dressing.
Spinach Salad with Warm Bacon Dressing
$6.50
Fresh baby spinach, hard-boiled egg, sliced apples, sweet-sour warm bacon dressing.
Goat Cheese with Apples and Walnuts
$6.50
Spring greens with sliced apple, toasted walnuts, dried cranberries and crumbled goat cheese, served with a balsamic vinaigrette.
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