Insalate, Zuppe, Antipasti
Pasta e' Fagioli
$3.50-4.95
Traditional bean soup and pasta.
Tomato Basil Soup
$3.50-4.95
Tomato and cream bisque.
Spinacy al Parmigiano
$8.95
Chopped spinach with melted parmesan, ricotta served with toasted focaccia bread.
Antipasto Salad
$9.95
An assortment of Italian cold meats, with italian cheeses, over a bed of lettuce.
Caprese Salad
$8.95
Fresh mozzarella di buffalo, vine ripened tomatoes, basil and balsamic vinaigrette.
Salciccia Cacciatore
$8.50
Homemade Italian sausage, roasted peppers and onions with a marinara sauce.
Mussels Marinara
$9.95
Mussels in white wine, with fresh herbs and served with a light tomato sauce
Grilled Caesar Salad
$4.50
A twist to the traditional caesar, lightly grilled with homemade caesar dressing and shaved parmesan.
Bruschetta
8.00
Chef gianni's italian toasted focaccia bread covered with fresh chopped vine ripened tomatoes and fresh basil
$Pastes
Add a house salad $2.95Spaghetti al Limone
$13.95
Italian herbs and lemon zest, a light cream sauces all sauteed with spaghetti pasta. Add shrimp $6.00 chicken $4.50 sausage $4.95
Sacchettini Pasta
$17.95
Pursed shaped pasta stuffed with four different Italian cheeses & fresh pears sautéed with a shrimp and a wine cream sauce.
Penne alla Forestale
$14.95
Prosciutto, mushrooms, roasted peppers and wine reduction with a touch of cream.
Italian Flag Pasta
$17.95
Linguine pesto, fettuccine alfredo and penne vodka creating the italian flag on your plate
Penne Vodka
$14.50
Creamy pink vodka sauce and parmesan over penne add shrimp $6.00 chicken $4.50 sausage $4.95
Linguine Fra diavola
15.95
Spicy red mussels and tomatoes sauce, sauteed.
$Carne e Pesce
All served with a side of spaghetti. Add a house salad to any entree or pasta for only 2.95Pollo Romana
$17.50
Sage, chicken breast & prosciutto with melted mozzarella and white wine sauce.
Veal Marsala
$17.95
Veal top round scaloppini in a marsala wine reduction with champignon mushrooms
Pork Ossobuco
$20.95
Chicken Francese
$16.95
Chicken breastin a light batter with a buttery lemon & wine sauce.
Veal Capriccioso
$18.95
Veal scaloppini with italian mild sausage, melted mozzarella and a marinara sauce
N.Y. Steak 12 oz
$25.50
Perfectly marbled USDA choice aged n.y. steak with a baby caprese salad
Rib-eye Steak 12 oz
$26.60
A signature USDA choice aged rib-eye steak seasoned and grilled to perfection and served with a baby caprese salad as an appetize
Trota Livornese
$16.95
Pan-seared fillet of trout, oregano, black olives, and chopped marinated tomatoes
Menu for Cafe Gianni is provided by findrestaurantmenu.com
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