Antipasta
Gnocchi
$10.95
Potato dumpling stuffed with asiago cheese and sauteed in a vodka cream sauce.
Clams Alla Luciano
$9.95
Fresh shell clams sauteed in a white wine lemon sauce.
Calamari Fritti
$10.95
Calamari rings lightly coated with special breading and deep fried to a light, golden brown, served with a side of pomodoro sauce.
Mozzarella Di Casa
$8.95
Fresh mozzarella cheese and fresh tomato slices drizzled with balsamic and topped with fresh basil.
Mussels Fra Diavolo
$9.95
Fresh shell mussells sauteed in a spicy marinara sauce.
Stuffed Parmesan Shrimp
$9.95
Shrimp stuffed with parmesan cheese and coated with bread crumbs, served with a side of pomodoro sauce.
Bruschetta
$8.95
Garlic bread topped with melted mozzerella cheese, chopped plum tomatoes and spice's drizzled with balsalmic.
Stuffed Portobello Mushroom
9.95
Grilled and stuffed with eggplant, Italian olives, pesto and roasted red peppers, topped with smoked mozzarella and a splash of vodka cream sauce.
$Soups and Salads
Homemade Soup of the Day
$3.95-5.95
Greek Salad
$4.95-10.95
A bed of mixed greens tossed with tomatoes, cucumber, red onion, green peppers, feta cheese, kalamata olives and grape leaves.
House Salad
$4.95-6.95
A combination of mixed greens topped with tomatoes, carrots, cucumber and cabbage.
Antipasto Salad
$12.95
Mortadella, spicy Italian ham, fresh mozzarella and provolone, served on a bed of mixed seasonal greens.
Classic Caesar Salad
4.95-6.95
Romaine lettuce tossed with Caesar dressing, croutons and fresh parmesan cheese.
$Pasta
Tortellini Chicken Pesto
$15.95
Cheese tortellini and grilled chicken breast tossed with homemade basil sauce.
Fettuccini Alfredo
$13.95
True classic Roman Iltalian cream sauce made with fresh cheese. Add shrimp $5.95 or chicken $4.95
Linguini with White Clam Sauce
$15.95
Baby clams sauteed in a white wine garlic sauce.
Spaghetti Alla Puttanesca
$14.95
Anchovies, capers and Italian olives sauteed in a marinara sauce.
Cheese Tortellini Primavera
$15.95
Asparagus, artichoke hearts, mushrooms and sun dried tomatoes tossed in a white cream sauce.
Penne Rustica
$16.95
Chicken breast sauteed with fresh garlic, artichokes, mushrooms, roasted red peppers and fresh mozzarella in a pomodoro sauce.
Linguini Calamari
$16.95
Red or white.
Lobster Ravioli
$16.95
Gourmet lobster filled ravioli in a vodka cream sauce
Penne Alla Siciliana
$14.95
Eggplant tossed with fresh mozzarella, basil and pomodoro sauce.
Speghetti Carbonara
14.95
Panchetta ham, onions and peppers with a splash of cream sauce.
$Pizza
New York Style Pizza
$14.00
14" Thin crust pizza.
Grilled Chicken and Pesto (14" Pizza)
$15.95
Rosemary, grilled chicken, pesto, fresh mozzarella and fresh tomato slices.
White Pizza (14" Pizza)
$15.95
Mozzarella, ricotta, spinach, garlic and mushrooms.
Pizza Luna (14" Pizza)
15.95
Chopped tomatoes, cherry peppers, fresh basicl, olive oil and spices.
$Seafood
Salmon Alla Vodka
$16.95
Cubed fresh salmon sauteed with scallions, basil and garlic in a vodka pomodoro cream sauce, tossed with fettuccini.
Shrimp Parmigiana
$19.95
Pan fried shrimp baked with pomodoro sauce and mozzarella cheese served with spaghetti.
Shrimp Francese
$18.95
Jumbo shrimp dipped in egg and flour, sauteed in white wine, fresh squeezed lemon and butter sauce served with angel hair pasta and vegetable.
Seafood Primavera
$19.95
Shrimp, salmon, scallops and vegetables tossed with fettucini in a white cream sauce.
Snapper Frencese
$19.95
Salmon Piccata
$18.95
Fresh grilled salmon smothered in a saute of capers, butter, white wine and fersh squeezed lemon served with angel hair pasta and vegetable.
Shrimp Fra Diavolo
$18.95
Jumbo white shrimp sauteed in a tangy marinara sauce, served over linguini
Linguini con Cozze
$17.95
Full shell mussels sauteed in garlic, basil and marinara sauce.
Flounder Limone
$18.95
Fresh flounder dipped in egg and flour, sauteed in white wine and butter sauce, served with angel hair pasta and vegetable.
Shrimp Scampi
18.95
$Veal
Veal Franchese
$18.95
Veal medallions dipped in egg and flour, sauteed with white, butter and lemon.
Veal Parmigiana
$17.95
Pan fried veal medallions baked with pomodoro sauce and mozzarella cheese.
Veal Saltimbocca
$19.95
Veal medallions sauteed with fresh sage, prosciutto and fresh spinach, topped with fresh mozzarella cover with a Portobello marsala wine sauce.
Veal Marsala
$17.95
Veal Medallions sauteed in a mushroom marsala wine sauce.
Veal Piccata
17.95
Veal medallions sauteed with capers, fresh squeezed lemon and white wine sauce.
$Chicken
Chicken Portobello
$17.95
Chickin breast sauteed with Portobello mushrooms in a marsala wine sauce, then topped with smoked mozzarella cheese.
Chickin Arianna
$18.95
Chicken breast topped with prosciutto, smoked mozzarella and fresh tomato slices.
Chicken Francese
$17.95
Chicken breast dipped in egg and flour, sauteed in white wine and fresh squeezed lemon.
Chicken Quattro Stagioni
$18.95
Chicken breast, sun dried tomatoes, asparagus, mushrooms and artichoke hearts sauteed in a light sherry wine sauce.
Chicken Parmigiana
15.95
Pan fried chicken breast baked with pomodoro sauce and mozzarella cheese served with spaghetti.
$Oven Baked
Baked Ziti
$12.95
Penne pasta tossed with pomodoro sauce and cheese, then baked.
Eggplant Parmigiana
$13.95
Fried and baked with pomodoro sauce and mozzarella cheese served with spaghetti.
Lasagna
$14.95
A classic recipe layered with four types of cheese and topped with meat sauce.
Ravioli
13.95
Classic ricotta cheese filling topped with meat sauve.
$Desserts
Tiramisu
$5.95
Cannoli
$5.95
Cheesecake
$5.95
Menu for Luna Rossa Italian Grill is provided by findrestaurantmenu.com
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