Appetizers
Basket of Homemade Chips
$5.99
Basket of French Fries
$5.99
Ceviche
$13.99
Shrimp and scallops marinated in lime juice, chopped celery, scallions, red pepper, and olive oil.
Artichoke Crawfish Dip
$13.99
Baked artichoke and crawfish in a Parmesan cheese sauce and cheddar cheese topping, with pita bread.
Smoked Salmon
$13.99
Smoked salmon with chopped red onions, capers, and horseradish sauce, with pita bread.
Duck Postickers
$9.99
Sweet tai chili sauce.
Lollipop Lamb Chops
$14.99
Served with pepper jelly.
Ahi Tuna
$13.99
Sushi grade ahi tuna seared with wasabi and pickled ginger.
Coconut Shrimp
$10.99
Fried shrimp with a coconut breading, with pineapple apricot horseradish sauce.
Chicken Tenders
$9.99
Breaded strips of chicken breast, Fried.
Big Bang Shrimp
10.99
Crispy, tossed in a creamy, spicy sauce.
$Sandwiches
All sandwiches served with cole slaw lettuce tomato, onion, and pickle. Add french fries or homemade chips with an additional charge.Classic Dearborn Burger
$11.99
Grilled 8 oz. Angus beef.
Chicken Breast Sandwich
$10.99
Panko Breaded Haddock & Chips Basket
15.99
Served with cole slaw and tartar sauce.
$Soup
New England Clam Chowder
5.99
$Salads
Ahi Tuna Salad
$17.99
Crispy artisan salad mix topped with seared ahi tuna, fresh pineapple, and avocado. Served with mandarin ginger dressing.
Greek Salad with Grilled Shrimp
$17.99
Mixed greens, pepperoncini peppers, greek olives, feta cheese, grilled shrimp, and Greek dressing.
Asian Chicken Salad
$15.99
Grilled or blackened chicken breast atop crispy artisan salad mix with strawberries, mandarin oranges, and walnuts. Served with raspberry vinaigrette dressing.
Traditional Caesar Salad
$8.99
Crispy Romaine lettuce, shaved Parmesan cheese, croutons, and Caesar dressing.
House Salad
8.99
$Dinner Entrees
Snapper Picatta
$23.99
Red snapper sauteed in lemon butter and capers.
Swordfish
$23.99
Swordfish grilled and topped with a crawfish diablo cream sauce.
Lollipop Lamb Chops
$26.99
Grilled and served with pepper jelly.
Baby Back Ribs
Melt in your mount tender baby back ribs with sweet baby rays barbecue sauce.
Peppercorn Brandy Steak
$27.99
12 oz. rib eye steak topped with a brandy peppercorn cream sauce.
Dearborn Steak
$27.99
12 oz. rib eye steak with grilled onions and mushrooms.
Old-World Vienna Schnitzel
$19.99
Chef's special. Pounded pork, lightly breaded and pan fried.
Mr. Pepper's Chicken
$21.99
Sauteed chicken and tomato slices, topped with provolone white wine butter sauce, over sauteed spinach and 1 additional side.
Chicken Marsala
20.99
Chicken breast sauteed in shallots, mushrooms, and marsala wine demi glaze sauce.
$Pasta and Rice Specialties
Shrimp and Cheesy Grits
$21.99
This dish screams New Orleans. Sauteed shrimp and andouilles sausage stew served over fried cheesy grits.
Shrimp Etouffee
$21.99
Creole shrimp stew over white rice.
Shrimp Scampi
$20.99
Shallots, scallions, white wine, garlic, and olive oil topped with grilled shrimp tossed in penne pasta.
Crawfish Diablo
$20.99
Mild available. Crawfish sauteed with green onion, garlic, and cayenne pepper, finished with light cream tossed in penne pasta.
Penne Alfredo
15.99
Cream Parmesan sauce over penne pasta.
$Chef's Special
Hungryman Schnitzel
15.99
Pounded pork, lightly breaded, and pan fried.
$Desserts
Bavarian Apple Strudel with Vanilla Ice Cream
$6.50
Plum Streusel with Vanilla Ice Cream
$6.50
Key Lime Pie
$5.50
Coconut Cream Pie
$5.50
Chocolate Volcano
6.00
Warm molted cake with ice cream.
$Soft Drinks
Coca Cola
$2.95
Diet Coke
$2.95
Sprite
$2.95
Ginger Ale
$2.95
Pink Lemonade
$2.95
Iced Tea
$2.95
Coffee
$2.95
Menu for Englewoods On Dearborn Restaurant & Bar is provided by findrestaurantmenu.com
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