Appetizers
Lobster Drops
$9.95
Delicious chunks of cold water lobster tail baked in garlic & butter
Brie and Almonds
$7.95
Wrapped in phyllo dough and served with a club made raspberry coulis
Wild Rice Cakes
$8.95
Topped with smoked salmon and served with a crème fraiche
Ricotta Gnocchi Club
9.95
Made and served on a bed of spinach cream
$Soups & salads
New England Clam Chowder
$2.95-4.95
Soup Du Jour
$2.95-4.95
lassic French Onion Soup
$4.95
Served with browned gruyere
Club Salad
$2.95
Served with choice of dressing
Club Caesar Salad
2.95
$Member Forites
Filet Mignon
$28.95
Porcini crusted hand cut filet mignon, rolled in porcini dust and pan seared, served with a merchand du vin sauce
Coconut Shrimp Salad
$14.95
Butterflied gulf white shrimp, marinated in coconut milk and agave nectar, breaded with flake coconut and panko, deep fried & served on a bed of mixed field greens with fresh pineapple, Florida oranges and strawberries served with a dressing of your choice
Gulf Grouper
26.95
Florida grouper, marinated in citrus, olive oil and club grown herbs, pan seared and served with a liquor 43 butter sauce
$Chefs Features
Pistachio Crusted Chicken Rollatini
$19.95
Free range, antibiotic free, boneless, skinless, chicken breast, pounded thin and rolled around bou r sin and bacon, breaded with pistachio nuts and panko, baked golden brown and served with a chive and cream sauce
American Red Snapper
$20.95
Lightly sau té ed in olive oil, topped with blackened gulf shrimp, r oma tomatoes, smoked cheddar cheese and baked golden
almon Filet
$19.95
Crusted with orange blossom honey and stone ground mustard, topped with heirloom tomato concasse and citrus beurre blanc
Diver Scallops
$23.95
Pan seared, baked en cocotte with maple bacon, braised leeks, vine ripe tomatoes and sprinkled with toasted parmesan cheese
Weiner Schnitzel
$24.95
Thin sliced medallions of veal tenderloin, pounded thin and breaded with panko bread crumbs with a touch of parmesan cheese, served with a lemon buerre blanc
Manhattan Steak
$29.95
The very best part of a N.Y. strip steak, charbroiled to order and topped with stilton and maitre d hotel butter
Salad
Coconut Shrimp Salad
$12.95-9.95
Assorted greens, tomatoes, strawberries, pineapple, mandarin oranges and coconut shrimp
Pecan Chicken Salad
$13.95-11.95
Beneless breast of free range, antibiotic free chicken, lightly breaded with grorgia with grape tomatoes, dates, apricots and cran raisins
Asian Tuna Salad
$13.95-10.95
Sake ahi tuna loin, marinated in soy & sugar, pan seared rare and served on a bed of mixed green, topped with crispy fried wontons
Classic Chef Salad
$11.95-8.95
Julienne ham, turkey and vine ripe tomato wedges
pear and Gorgonzola salad
$13.95-10.95
Served over boston bibb accompained by grape fruit wedges with mint citrus vinaigrette
Boca Chicken Salad Plate
12.50
Candied pecans & red graped blnede with club strawberry cream cheese tea sandwichees
$Soup
Chef Vlad's New England Clam Chowder
$2.95-4.95
Soup Du Jour
2.95-4.95
ASk Your served for detailes
$Club Favorites
Crab Cake Plate
$13.50
Sauteed jumbo lump crab cake served with cajun remoulade
Classic Reuben
$10.95
Lean crned beef piled high with club made swiss cheese, served on grilled rye
Angus Sirloin Burges
10.25
Half pound grilled beef patty served with lettuce tomato onion & pickle on a toasted bun
$Members Favorites
The Womby
$9.95
Liverwurst with sliced red onion & deli mustard served on rye bred
Fish & Chips
$12.95
Crispy southem style fried filet of haddock served with french fries
Soup & Sandwich
$8.95
Cup of and a half deli sandwich, choices include tuna or chicken salad, ham or turkey
Menu for Boca Royale Golf & Country Club is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
