Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooHat Trick
$15.50
Sushi and sashimi combo with miso soup or salad.
For Three
$66.00
Sushi and sashimi combo with miso soup or salad.
Katsu Curry
$16.00
Pork cutlet served with curry rice.
California Eel
$12.50
California roll with topping of Barbeque eel.
Omakase
$30.00
Chef's choice of sashimi with miso soup or salad.
Katsu-Don
13.00
Pork cutlet and onion omelet over rice; with miso soup.
$Salad
Seafood Salad
$8.50
Steamed snapper and crab stick salad with special house sauce.
Avocado Salad
$7.50
Lettuce, avocado and krab stick salad with house dressing.
Daikon Salad
$7.00
Sliced daikon radish and fried anchovy with ume-dressing.
Harusame Salad
$4.00
Bean thread noodle salad with sesame dressing.
Potato Salad
$3.50
Maido's special potato salad.
House Salad
$2.50
Tossed green salad with house dressing.
Avotem Salad
$8.50
Seafood salad with avocado tempura.
Spicy Chicken Salad
8.50
Grilled sweet and hot chicken over bed of greens.
$Rice Dishes
Unagi-Don
$21.00
Barbeque eel over rice; With miso soup.
Tanin-Don
$11.00
Beef and onion omelet over rice; WITH miso-soup.
Tempura-Don
$9.50
Shrimp tempura over rice; with miso soup.
Katsu Curry
$16.00
Pork cutlet served with curry rice.
Katsu-Don
$13.00
Pork cutlet and onion omelet over rice; with miso soup.
Oyako-Don
$8.50
Chicken and onion omelet over rice; WITH miso soup.
Curry Rice
$10.00
Japanese curry over rice.
Yakiniku-Don
11.00
Japanese BBQ beef over rice, with miso soup.
$Small Rice Dishes
Onigiri Ikura
$4.00
Rice ball wrapped with seaweed; with salmon roe inside.
Onigiri Mentaiko
$4.00
Rice ball wrapped with seaweed; with spicy cod roe inside.
Ochazuke Shake
$5.50
Rice served in tea based broth topped with salmon.
Ochazuke Ume
$5.50
Rice served in tea based broth topped with pickled plum.
Onigiri Konbu
$3.50
Rice ball wrapped with seaweed; with salty seaweed inside.
Onigiri Shake
$3.50
Rice ball wrapped with seaweed; with salmon inside.
Ochazuke Konbu
$5.50
Rice served in tea based broth topped with salty seaweed.
Gohan Set
$3.50
Steamed white rice with miso soup and Japanese pickles.
Ochazuke Ikura
$7.50
Rice served in tea based broth topped with salmon roe.
Ochazuke Mentaiko
$7.50
Rice served in tea based broth topped with spicy cod roe.
Onigiri Set
$5.00
Onigiri with miso soup and Japanese pickles.
Ochazuke Unagi
$7.50
Rice served in tea based broth topped with Barbeque eel .
Gohan
$1.50
Steamed white rice.
Onigiri Ume
3.50
Rice ball wrapped with seaweed; with pickled plum inside.
$Sushi
Moriawase
$21.50
9 pieces of sushi and tuna or California roll WITH miso soup or salad .
Nigiri
$17.00
6 pieces of sushi and tuna or California roll with miso soup or salad.
Dx Moriawase
35.00
9 pieces of sushi including uni, unagi and negitoro roll with miso soup or salad.
$Sashimi
Sashimi Chu-Zara
$17.00
9 pieces of sashimi with miso soup or salad.
Sashimi O-Zara
$20.00
12 pieces of sashimi with miso soup or salad.
A La Carte
$6.50
3 pieces of sashimi.
Omakase
$30.00
Chef's choice of sashimi with miso soup or salad.
Kobachi
12.00
6 pieces of sashimi.
$Choice Of Sushi Or Sashimi By Piece
Tako
$2.00
Octopus sushi or sashimi.
Kanpachi
$3.50
Amberjack sushi or sashimi.
Ama-Ebi
$5.00
Sweet shrimp.
Saba
$2.50
Mackerel sushi or sashimi.
Salmon
$3.50
Salmon sushi or sashimi.
Ebi
$2.00
Boiled shrimp sushi or sashimi.
Yasai
$1.75
Vegetable sushi.
Uni
$5.00
Sea urchin sushi.
Kai-Rui
$3.50
Shellfish sushi or sashimi.
O-Toro
$8.50
Fatty tuna sushi or sashimi.
Masago
$2.50
Smelt egg.
Ika
$2.00
Squid sushi or sashimi.
Hamachi
$2.50
Japanese yellowtail sushi or sashimi.
Tamago
$2.00
Egg sushi.
Conch
$2.00
Conch sushi or sashimi.
Unagi
$4.00
Sweet-cooked eel sushi.
Shiromi
$2.00
Snapper sushi or sashimi.
Ikura
$4.00
Salmon roe sushi or sashimi.
Inari
$2.50
Sweet bean curd stuffed with sushi rice.
Kanikama
$1.75
Krab stick sushi.
Maguro
2.50
Tuna sushi or sashimi.
$Sushi & Sashimi Combo
For Three
$66.00
Sushi and sashimi combo with miso soup or salad.
For One
$30.00
Sushi and Sashimi Combo WITH miso soup or salad .
For Four
$86.00
Sushi and sashimi combo with miso soup or salad.
For Two
50.00
Sushi and sashimi combo with miso soup or salad.
$Sushi Roll
Filet-O-Fish
$10.00
Fish-Katsu, avocado, asparagus and lettuce.
Spicy Tuna
$6.00
Tuna with spicy sauce roll.
Shake Kawa
$4.00
Grilled salmon skin roll.
Maido-Maki
$16.00
Egg, cucumber, spinach, eel, krab stick, masago and ikura.
Oshinko
$3.50
Japanese pickles roll.
California
$4.00
Krab stick and avocado roll.
Natto (Fermented Soybeans Roll)
$3.50
Tekka (Tuna Roll)
$4.50
Jb (Japanese Bagle)
$6.00
Salmon and cream cheese roll.
California Eel
$12.50
California roll with topping of Barbeque eel.
Butterfly
$10.00
Shrimp tempura, avocado, asparagus and lettuce roll.
Yasai
$4.50
Vegetable roll; spinach, asparagus and kanpyo.
Avocado (Avocado Roll)
$3.50
Jb Tempura
$7.00
Salmon and cream cheese roll battered and fried.
Rainbow
$10.00
California roll with topping of tuna, salmon and white fish.
Una-Q
$8.50
Eel and cucumber roll.
Negi-Hama
$5.50
Japanese yellowtail and scallion roll.
Kappa (Cucumber Roll)
$3.00
Volcano
$10.00
California roll with topping of cooked seafood.
Kanpyo
$3.00
Cooked sweet squash roll.
Futo-Maki
$11.00
Egg, cucumber, spinach, krab stick and kanpyo squash.
Spider
$11.00
Fried soft shell crab, avocado, asparagus, masago and lettuce.
Dragon
11.00
Shrimp tempura roll with topping of avocado.
$Roll Combo
Hat Trick
15.50
Sushi and sashimi combo with miso soup or salad.
$Tempura
Kisu Tem
$7.50
Whiting fish dipped in batter and fried.
Kaisen Tem Moriawase
$10.00
Seafood and vegetables dipped in batter and fried.
Cresson Tem
$9.00
Water cress dipped in batter and fried.
Yasai Tem
$5.00
Today's fresh vegetables dipped in batter and fried.
Ebi Tem
$9.00
Shrimp dipped in batter and fried.
Sweet Potato Tem
$5.00
Sweet potato dipped in batter and fried.
Ika Tem
$8.50
Squid dipped in batter and fried.
Kabocha Tem
$5.00
Japanese pumpkin dipped in batter and fried.
Avocado Tem
$8.00
Avocado dipped in batter and fried.
Kakiage
4.50
Chopped vegetables fried until crispy.
$Chicken
Lemon Chicken
$8.50
Grilled chicken with lemon soy sauce.
Teba Shio
$4.50
Chicken wings grilled with salt.
Tori Daikon
$6.00
Chicken wings and daikon radish cooked in light broth.
Teriyaki Chicken
$9.00
Grilled chicken marinated with our special teriyaki sauce.
Liver Nira Itame
$6.00
Chicken liver and chive sauteed with our special sauce.
Pirikara Chicken
8.50
Grilled chicken with sweet and spicy sauce.
$Vegetables
Natto
$3.50
Fermented soybeans with scallions.
Kimpira
$4.50
Sauteed sliced burdock root and carrot.
Tsukemono
$4.50
Japanese pickled vegetables.
Yakko Tofu
$4.50
Cold tofu with ginger, scallions and fish flakes.
Kimchee
$4.50
Korean spicy pickled nappa cabbage.
Ohitashi
$4.50
Steamed spinach in soy broth.
Edamame
$4.50
Boiled soybeans in pods.
Yasai Itame
$6.00
Vegetables sauteed with our house sauce.
Ume/Moro Yamaimo
$5.00
Thin-sliced Japanese yam stick with pickled plum or with moromi-miso paste.
Ume/Moro Q
$4.50
Cucumber stick with pickled plum or with moromi-miso paste.
Bacon Potato
$6.00
Sliced bacon and potato sauteed with garlic soy sauce.
Nira-Tama
$5.50
Chive and egg sauteed with our house sauce.
Takuwan
$4.50
Pickled daikon radish.
Kiriboshi Daikon
4.00
Dried daikon radish cooked in light broth.
$Beef
Gyu-Tan Shioyaki
$8.50
Grilled tongue, slightly salted.
Niku Yasai Itame
$10.50
Sliced beef and vegetables sauteed with our special sauce.
Beef Teriyaki
$13.00
Grilled sliced beef marinated with teriyaki sauce.
Tataki Mizore
$9.00
Seared, thin-sliced beef with grated daikon radish and scallions on top. Served with ponzu sauce.
Yaki Niku
$12.00
Japanese style Barbeque beef.
Wafu Steak
13.00
Japanese style steak with grated daikon radish and scallions on top. Served with special soy sauce.
$Pork
Rei Shabu
$9.00
Thin-sliced pork boiled and served cold with sesame sauce and sliced onions.
Buta Nira
$9.50
Sliced pork, chive and egg sauteed with our special sauce.
Yaki Buta
$9.00
Japanese style thin-sliced roasted pork.
Shumai
$5.00
Steamed pork and vegetable dumplings.
Pork Shoga Yaki
$10.00
Sliced pork and onions sauteed with ginger sauce.
Buta Kimchee
$9.50
Sliced pork and Korean kimchee sauteed with sesame soy sauce.
Gyoza
5.00
Pan fried pork and vegetable dumplings.
$Kaisen (Seafood)-Cold
Hiyashi Wakame
$4.50
Thin-sliced marinated seaweed.
Kani-Su Naruto
$7.00
Krab stick wrapped with thin-sliced cucumber with vinegar sauce.
Sticky Squid
$7.50
Sliced squid mixed with fermented soybeans (natto).
Tako Mentai
$9.50
Sliced octopus with spicy codfish roe (mentai) on top.
Shichimi-Kaisen Natto
$8.50
A variety of seafood tossed with fermented soybeans (natto).
Spicy Tako
$9.00
Sliced octopus and cucumber served with spicy garlic sauce.
Salmon Tartar
$10.00
Fine-chopped salmon served in wasabi soy sauce mayo.
Tuna Yama-Kake
$9.50
Tuna fish with grated Japanese yam on top.
Tuna Yukke
$9.50
Fine-chopped tuna served in spicy garlic sauce with a touch of scallions.
Tuna Tataki
$11.50
Thin-sliced seared tuna served with ponzu sauce.
Squid Mentai
$9.50
Sliced squid with spicy codfish roe (mentai) on top.
Tako-Su
$8.50
Sliced octopus and cucumber served with vinegar sauce.
Salty Squid
$5.50
Sliced squid and guts pickled in salt.
Una-Q Naruto
$10.00
Barbeque Eel wrapped with thin-sliced cucumber with vinegar sauce.
Tuna Tartar
10.00
Fine-chopped tuna served in wasabi soy sauce mayo.
$Kaisen (Seafood)-Warm
Kawahagi
$5.00
Grilled triggerfish jerky.
Sanma Shio-Yaki
$8.00
Pinemackerel grilled with a touch of salt.
Hamachi Kama-Yaki
$10.00
Japanese yellowtail cheek grilled with a touch of salt or teriyaki sauce.
Salmon Shio-Yaki
$10.00
Salmon grilled with a touch of salt.
Satsuma-Age
$5.00
Grilled fish cake.
Salmon Teriyaki
$11.00
Salmon grilled with teriyaki sauce.
Saba Shio-Yaki
$9.00
Mackerel grilled with a touch of salt.
Yaki Ika
$9.50
Squid grilled with a touch of salt or teriyaki sauce.
Salmon Kama-Yaki
$8.00
Salmon cheek grilled with a touch of salt or teriyaki sauce.
Hotate Shoyu
8.00
Scallop grilled with butter soy sauce.
$Agemono (Deep Fry)
Chicken Katsu
$9.50
Fried breaded-chicken served with dipping sauce.
Soft Shell Crab
$9.50
Soft shell crab fried until crispy.
Chicken Tatsuta-Age
$9.00
Japanese-style fried chicken marinated w-soy sauce and garlic.
Korokke
$4.00
Potato croquette.
Kaki Fry
$6.00
Oyster slightly breaded and fried.
Ikageso Kara-Age
$5.50
Fried squid legs.
Ton-Katsu
$9.00
Pork slightly breaded and fried.
Chicken Wing
$5.00
Deep fried chicken wings marinated with sweet and spicy sauce.
Chikuwa Isobe-Age
$5.50
Fish cake coated with seaweed powder and fried.
Hotate Fry
$8.00
Japanese scallop slightly breaded and fried.
Age-Nasu Mizore
$6.00
Deep fried eggplant served in Tempura Sauce with grated radish and scallion on top.
Ika Ring
$8.50
Squid slightly breaded and fried.
Age-Dashi Tofu
$6.50
Deep fried tofu served in Tempura Sauce with grated radish and scallion on top.
Cheese Harumaki
4.50
Cheese spring roll.
$Dessert
Ice Cream (Vanilla)
$3.50
Ice Cream (Green Tea)
$3.50
Azuki (Red Beans) Sundae
$4.50
Tempura Cheese Cake
$5.00
Tempura Ice Cream
$6.50
Tempura Banana
6.00
$Beverages
Iced Green Tea
$1.50
Diet Coke
$2.00
Coke
$2.00
Oolong Tea
$3.00
Perrier
$3.00
Sprite
$2.00
Orange Juice
$3.00
Bottled Water
$2.00
Lemonade
$2.50
Iced Tea
$1.50
Menu for Maido Japanese Restaurant is provided by findrestaurantmenu.com
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