Hot Appetizers
Goat Cheese Croquettes
$9.00
Quince sauce.
Argentinean Empanadas
$8.00
Beef. BrandI marinated raisins & brown sugar.
Morcilla Spring Rolls
$9.00
Raising & brandy sauce.
Provoleta
$12.00
Melted cheese. Roasted sun dried tomato and oregano.
Olivos Octopus
$17.00
Mango diced. Green olives. Herb-garlic sand & purple potato.
Fried Calamari
$10.00
TrI color alI olI and marinara sauce.
Pancetta Wrapped Dates
9.00
Stuffed with cheese. Prosciutto, truffle & chilI sauce.
$Cold Appetizers
Tuna Tartare
$13.00
Avocado, heart of palm and soy mango sauce.
Tenderloin Carpaccio
$12.00
Petit arugula. Tomatoes. Mushroom. Parmesan cheese. Olive oil and balsamic.
Caprese
$11.00
Cherry tomatoes. Fresh mozzarella & french bread.
Baby Burrata
$13.00
Crispy prosciutto. Arugula. Cherry tomatoes. French toast bread.
Corvina Ceviche
$13.00
AjI amarillo. Leche de tigre. Sweet potato and canchitas.
Picada Olivos
$20.00
Prosciutto toscana. Cantimpalo, salamI no fennel. Manchego 3 months. Old gouda, mixed olives. French toasted bread.
5J Iberica de Bellota
35.00
Pork shoulder, manchego cheese, kalamata olives, arugula salad, french toasted bread with fresh tomato.
$Main Course
Crab and Shrimp Ravioli
$30.00
Chardonnay cream sauce. Peruvian pepper drops & shrimp.
Spinach & Ricotta Ravioli
$26.00
Pink vodka sauce, portobello salad.
Spaghetti Burrata
$26.00
Fresh tomato. Basil & baby burrata.
Potato Gnocchi
$24.00
Stuffed with asiago cheese beef short rib ragu, crispy parmesan cheese.
Saffron Seafood Risotto
$28.00
Shrimp, scallops, calamari, clams. Mussels and asparagus.
Duck Breast Margret
$28.00
Idaho mash potato, dried figs, arugula, rose-hip marmalade.
Bacon Wrapped Stuffed Chicken
$26.00
Smoke gouda, asparagus, sun-dried tomato, herb mash potato, light wild mushrooms marsala cream sauce.
Seared Boneles Half-Chicken
$24.00
Sauteed kale, crispy beets, lemon herb sauce.
Blackened Salmon
$28.00
Butternut squash mashed, rainbow swiss chard.
Branzino
$36.00
Mash potato, truffle carpaccio, sauteed asparagus.
Breaded Tenderloin Milanesa
28.00
Gorgonzola mash potato, caramelized onions.
$From The Garden
Olivos Salad
$16.00
Mix green, tomatoes, cauliflower, heart of palm, avocado, carrot, beets, caramelized walnuts, gorgonzola cheese, raspberries vinaigrette.
Kale Salad
$14.00
Kale, onion, cherry tomato, mango, orange, sun-dried cranberries, caramelized nut, champagne vinaigrette.
Ouinoa, Lentil Salad
$14.00
Kale, yellow pepper, tomatoes, red onion, carrot, purple cauliflower, green mango vinaigrette.
Mediterranean Salad
14.00
Red onions, cucumbers, cherry tomatoes, black olives, feta cheese and lemon dressing.
$Steaks
14 oz Rib Eye
$36.00
Grass fed.
14 oz NY Strip
$34.00
Grass fed.
Skirt Steak
$30.00-45.00
Entrana angus certificada.
14 oz Veal Chop
$48.00
Chuleta de ternera.
20 oz Kansas City
$59.00
Bife de chorizo con hueso angus.
30 oz Cowboy
69.00
Ojo de bife con hueso angus prime.
$Any Style
Additional chorizo argentino $7.00, salchicha parrillera $7.00, morcilla $7.00, mollejas $7.00.Parrillada Argentina
64.00
For 2 people.
$Signature Plates
Seared Sesame Tuna
$32.00
Mixed greens, red onions, cherry tomato, criminI mushrooms, soy/mango consome, salad wrapped in fresh cucumber.
8oz Grass Fed Filet Mignon
$40.00
Andinian potato & spinach timbale, sauteed mushrooms, malamado wine marmalade.
Olivos' Lamb
$38.00
Lamb sausage, lamb chops, braised lamb, dried figs, veggies and polenta.
Braised Short Rib
$32.00
Celery root in three textures.
Chilean Sea Bass
Chlorophyll risotto, mango chutney.
Lobster Termidor
Side of your choice.
Protein Side
Chicken
$8.00
Steak
$12.00
Shrimp
$12.00
Salmon
15.00
$Sides
House Salad
$8.00
Mash Potato
$8.00
French Fries
$8.00
Rustic Potato
$8.00
Jasmine Rice
$8.00
Avocado
$8.00
Butternut Squash Puree
$8.00
Caesar Salad
$10.00
Creamy Spinach
$10.00
Sauteed Spinach
$10.00
Mushroom Risotto
$12.00
Baby Veggies
$10.00
Asparagus
$10.00
Russian Salad
$10.00
Menu for Olivos is provided by findrestaurantmenu.com
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