Appetizers
Orange Sesame Cauliflower "Wings"
$11.00
Aleppo pepper flake, toasted sesame seed, mint.
Crispy Brussels Sprouts
$10.00
Dried cranberry, pumpkin seed.
Everything-Spiced Edamame
$9.00
Sea salt.
Roasted Beet Toast
$10.00
Rustic sourdough, winter squash puree, chive, lemon oil, pea tendril, cashew crema.
Roasted Autumn Vegetables
$15.00
Seasonal squash and root vegetables, thyme, roasted garlic, cashew crema.
Seasonal Organic Hummus
$10.00
Israeli apple-celery slaw, naan flatbread, cucumber and carrot chip.
Plant-Based Spicy "Chorizo" Flatbread
$11.00
Bell pepper, kalamata olive, micro basil, vegan mozzarella.
Korean BBQ Chicken Lettuce Wraps
$15.00
Carrot, scallion, cilantro,crispy shallot, sesame seed, kimchi, gochujang mayo, bibb lettuce.
Artisan Charcuterie Board
$22.00
Chef's selection of artisanal cheeses and artisinal meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable. 500 cal.
Warm Butternut Squash Dip
$14.00
Asiago, caramelized onion, sage, crispy kale, pumpkin seed, marble rye. 500 cal.
Pork Potstickers
$14.00
Celery root puree, apple cider soy gel, Thai peanut-spiced pumpkin seed.
Chicken & Wild Rice Soup
$9.00
Free bird chicken, cannellini bean, kale, carrot, onion, chicken broth.
Butternut Squash Soup
$8.00
Toasted pumpkin seed, local honey.
Plant-Based Chili
$9.00
Vegan. Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeño, cilantro, cashew crème fraîche, vegan gouda.
Orange Sesame Cauliflower "Wings"
$14.00
Aleppo pepper flake, toasted sesame seed, mint.
Seasonal Organic Hummus
$12.00
Vegan. Israeli apple-celery slaw, naan flatbread, cucumber and carrot chip.
Everything-Spiced Edamame
$10.00
Sea salt.
Roasted Beet Toast
$9.00
Rustic sourdough, winter squash puree, chive, lemon oil, pea tendril, cashew crema.
Ahi Tuna Tataki
16.00
Rice pearl, micro scallion, grapefruit, crispy wasabi rice noodle, chilli lime mayo, blood orange sambai vinaigrette.
$Salads
Modern Greek
$6.00
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, banana pepper, greek dressing.
Harvest
$5.00
Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.
Harvest
$6.00
Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.
Modern Greek
$9.00
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, banana pepper, greek dressing.
Winter
$9.00
Litte gem, lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, maple buttermilk dressing.
Winter
7.00
Litte gem, lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, maple buttermilk dressing.
$Sandwiches
Sandwiches are served with a harvest side salad.Wild Mushroom "Cheesesteak
$15.00
Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, hoagie roll.
The Impossible Burger
$18.00
Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle.
Grilled Autumn Chicken Club
$14.00
Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, pickle. 500 cal.
Wild Mushroom "Cheesesteak"
$15.00
Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, pickle.
Grass-Fed Bison Burger
$18.00
Salmon BLT
$18.00
Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread, pickle. 500 cal. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Grilled Winter Chicken Club
$17.00
Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, pickle. 500 cal.
Wild Mushroom "Cheesesteak"
17.00
Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, pickle.
$Bowls
Roasted Root Vegetable
$14.00
Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.
Cuban Black Bean & Rice
$15.00
Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.
Vegetable & Grain "Fried Rice"
15.00
Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.
$Flatbreads
Plant-Based Spicy "Chorizo"
$11.00
Vegan. Bell pepper, kalamata olive, micro basil, vegan mozzarella.
Pear & Bleu
$14.00
Fig glaze, micro arugula, aged bleu cheese.
Short Rib & Mushroom
$15.00
Horseradish- pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, smoked cheddar.
Harvest
$8.00
Harvest spice, asiago gratin.
Grilled Chicken & Apple
14.00
Smoked bacon, crispy brussels sprout leaf, apple cider reduction, smoked cheddar.
$Entree Salads
Harvest Steak
$23.00
Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg, roasted garlic-asiago dressing. 500 calorie item. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Grilled Chicken Winter Kale
$21.00
Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged cheddar, roasted grape, maple buttermilk dressing.
Grilled Salmon & Spinach
$22.00
Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut, apple vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Winter Kale & Quinoa
$10.00
Kale, red quinoa, roasted butternut squash, maple almond granola, roasted grape, harvest vinaigrette.
Winter Spinach
10.00
Baby spinach, roasted beet, dried cranberry, apple, agave-glazed walnut, apple vinaigrette.
$Entrees
Impossible Meatloaf
$26.00
Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert.
Plant-Based Eggplant "Parmesan"
$18.00
Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.
Plant-Based "Chicken" Thai Curry
21.00
Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.
$Entree Bowls
Roasted Root Vegetable
$17.00
Vegan. Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.
Vegetable & Grain "Fried Rice"
$18.00
Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.
Cuban Black Bean & Rice
18.00
Vegan. Organic cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.
$Sides
Harvest Side Salad
$3.00
Roasted Seasonal Vegetables
$5.00
Black Beans & Rice
$6.00
Wild Rice
$5.00
Un-Fried Fries
$5.00
Winter Squash Risotto
$8.00
Mac & Cheese
$6.00
Brussels Sprout Au Gratin
$8.00
Wild Rice
$6.00
Roasted Seasonal Vegetables
$6.00
Roasted Garlic Mashed Potatoes
$6.00
Un-Fried Fries
6.00
$Fish & Seafood
Cedar Roasted Salmon
$29.00
Herbes de provence, roasted potato, baby carrot, brussels sprout, roasted garlic-lemon yogurt, grilled lemon. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Seared Sea Scallops
$33.00
Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed, micro leek. 500 cal. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Wood-Grilled Swordfish
$35.00
Warm cider farro, cranberry, pistachio, charred scallion, mustard-maple glaze. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Pan-Seared Chilean Sea Bass
$39.00
Sweet potato and butternut squash hash, apple, celery root purée, wilted kale, chive oil, citrus cashew gremolata. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Seared Everything-Spiced Ahi Tuna
30.00
Orange soy-glazed carrot, wild rice, snow pea, winter radish. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
$Meats & Poultry
Cider-Brined Bone-In Duroc Pork Chop
$34.00
Turmeric-spiced spaetzle, crispy brussels sprout, smoked bacon, brown butter, cider reduction, citrus cashew gremolata. 500 cal. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Grilled Grass-Fed Filet Mignon
$41.00
Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin, cabernet reduction. 500 cal. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Pan-Roasted Frenched Chicken Breast
$32.00
Sweet potato and butternut squash hash, smoked bacon, herbed white bean purée, wilted kale, roasted mushroom, pan jus. 500 cal.
Sesame Chicken
$29.00
Organic cilantro-lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame, pea tendril.
Braised Short Ribs
33.00
Roasted seasonal root vegetable, brussels sprout, roasted garlic mashed potato, natural jus, black lava salt. 500 cal.
$Plant-Based & Vegetarian
The Impossible Burger
$22.00
Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle. 500 cal.
Impossible Meatloaf
$26.00
Vegan. Celery root purée, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert. 500 cal.
Pumpkin Ravioli
$29.00
Butternut squash purée, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust. 500 cal.
Plant-Based "Chicken" Thai Curry
$26.00
Vegan. Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.
Plant-Based Eggplant "Parmesan"
22.00
Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional, yeast, micro basil.
$Seasonal Mocktails
Tangerine Arnold Palmer
$6.00
Passion Fruit "Daiquiri"
$6.00
Pear & Ginger Mule
$6.00
Blood Orange & Pomegranate Fizz
6.00
$Kids Menu
Grilled Local Non-GMO Chicken Breast
$10.00
Grilled Non-GMO Salmon
$13.00
Mini Grass-Fed Beef Burgers
$10.00
Local, brioche.
Meatless "Chicken" Nuggets
$12.00
Pineapple-mango bbq sauce.
Gluten-Free Penne Pasta
$9.00
Tomato sauce, Asiago cheese.
Local Mac & Cheese
$9.00
Local cream, local cheese blend.
Local Farmers Cheese Quesadilla
$8.00
Sour cream tomatillo salsa.
Margherita Naan Bread Pizza
$9.00
Tomato sauce, house-made Mozzarella, micro basil.
Taco Bowl
$9.00
Cilantro lime rice, local Cheddar, lettuce, black bean and corn salsas, sour cream, flour tortillas.
Sweet & Salty Edamame
$5.00
Honey dust, sea salt.
Organic Hummus & Veggies
$6.00
Harvest Side Salad
$4.00
Organic baby mixed greens, roasted soybean, carrot, cherry tomato, choice of harvest vinaigrette or garlic Asiago dressing.
"Ab&J" Dippers
$7.00
Organic almond butter, lavash flatbread, blueberry and raspberry jams.
Menu for Harvest Seasonal Grill & Wine Bar - Delray Beach is provided by findrestaurantmenu.com
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