Lunch Saladsâ€
Cress Salad
$9.00
Local lettuce, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus, and ginger emulsion.
Beet and Goat Cheese Salad
$10.00
Roasted beets, goat cheese, local lettuce, toasted walnuts, orange supremes, green goddess dressing.
Copy of Apple, Blue Stilton & Walnut Salad
8.00
Candied & spiced walnuts, cider vinaigrette and greens.
$Lunch Small Plates and Boards
Garlic Escargots Plate
$11.00
House clarified butter, cremini mushroom, garlic, grilled bread.
Fresh Fish Ceviche Plate
$12.00
Roasted corn pico, ginger, coconut milk, pickled red onion, fresh citrus, plantain chips.
Exotic Mushroom Flatbread Plate
$11.00
Garlic naan, duxelle, mornay sauce, manchego.
Artisinal Cheese Board
$16.00
3 cheeses, beluga lentil hummus, mostarda, roasted grapes, cress pickles, grilled bread.
House Charcuterie Board
18.00
Wagyu beef, pork, and poultry country terrine, smoked fish dip BBQ chicken rillette, roasted grapes, cress pickles, aioli, grilled bread.
$Lunch Sandwiches
Served with a choice of a side salad or seasonal roasted vegetables.American Wagyu Cheeseburger
$15.00
Garlic aioli, house albedo, caramelized onion and peppers, cress pickles, garlic cream jus.
Cress Veggie Burger
$15.00
Salsa verde, house ketchup, cress pickles, local lettuce.
Local Fish Sandwich
$17.00
Remoulade, local lettuce, cress pickles.
Grilled Bell and Evans Chicken Sandwich
14.00
Remoulade, local lettuce, house pickles.
$Lunch Big Platesâ€
Creole Local Shrimp and Grits Plate
$16.00
Sauce creole with andouille sausage, cress grits, salsa verde, roasted corn pieo de gallo.
Indian Inspired Tikka Masala Curry Plate
16.00
Masala cream, basmati rice, garlic naan, cilantro. Choose one: seafood, braised lamb, grilled chicken, tofu, or vegetable.
$Dinner Saladsâ€
Apple, Blue Stilton & Walnut Salad
$8.00
Candied & spiced walnuts, cider vinaigrette and greens.
Cress Salad
$9.00
Local lettuce, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus, and ginger emulsion.
Beet and Goat Cheese Salad
10.00
Roasted beets, goat cheese, local lettuce, toasted walnuts, orange supremes, green goddess dressing.
$Dinner Small Plates and Boards
Canaveral Whole Shrimp Gambas Plate
$12.00
Smoked paprika, garlic, chorizo and pan jus.
Garlic Infused Indonesian Escargots Plate
$9.00
Clarified butter, garlic and parsley.
Margaret's Jumbo Lump Crab Cake Plate
$10.00
Remoulade, charred†citrus and greens.
Caprese Flat Bread Plate
$9.00
Basil alfredo, tomato confit and balsamic.
Glazed Kurobuta Pork Belly Plate
$11.00
House made kimchee, house made spiced rice paper crisp.
House Ricotta & Goat Cheese Fondue Plate
$9.00
Ocala wildflower honey, toasted walnuts.
Garlic Escargots Plate
$11.00
House clarified butter, cremini mushroom, garlic, grilled bread.
Fresh Fish Ceviche Plate
$12.00
Roasted corn pico, ginger, coconut milk, pickled red onion, fresh citrus, plantain chips.
Exotic Mushroom Flatbread Plate
$11.00
Garlic naan, duxelle, mornay sauce, manchego.
Artisinal Cheese Board
$16.00
3 cheeses, beluga lentil hummus, mostarda, roasted grapes, cress pickles, grilled bread.
House Charcuterie Board
18.00
Wagyu beef, pork, and poultry country terrine, smoked fish dip BBQ chicken rillette, roasted grapes, cress pickles, aioli, grilled bread.
$ Dinner Big Platesâ€
Bell & Evans Breast of Chicken Plate
$19.00
Jerk spices, rice & peas, braised greens, pineapple reduction.
House Made Pasta Carbonara Plate
$18.00
Lake meadow farm egg yolk, beans, peas, garlic crumbs, parmegiano, oregano, roasted corn and cured pork optional.
Heirloom Grain Stuffed Smoked Tomato Plate
$19.00
Cauliflower rice and quinoa salad and barbecue cream.
Shrimp ‘n Cress Grits Plate
$24.00
Pork sausage, roasted corn salsa, cress grits and shrimp bisque.
Andouille Stuffed Whole Quail Plate
$24.00
Smoked pork and potato hash and lingonberry reduction.
Darling Downs Wagyu Beef Ribeye Plate
$32.00
Grilled purple potato, chimichurri, lake meadow farm egg.
Creole Local Shrimp and Grits Plate
$23.00
Sauce creole with andouille sausage, cress grits, salsa verde, roasted corn pieo de gallo.
Herb Rubbed USDA Prime Ribeye Plate
$36.00
Braised bison bread pudding, truffled yukon puree, roasted seasonal vegetables, merlot, and beef jus reduction.
Braised Australian Leg of Lamb Plate
$24.00
Seasonal succotash, roasted seasonal vegetables, cress grits, rosemary jus.
Crispy Maple Leaf Farm Duck Breast Plate
$26.00
Sweet potato fondant, parsnip puree, roasted seasonal vegetables, duck jus reduction.
Bell and Evans Farm Chicken Roulade Plate
$19.00
Exotic mushroom, goat shecse and aged gouda stuffing,sauteed kale, pan roasted yukon, poultry jus.
Braised Bison Short Rib Stroganofl Plate
$29.00
House made pappardelle, cremini, caramelized onion, garlic cream bison jus, grilled bread.
Indian Inspired Tikka Masala Curry Plate
$22.00
Masala cream, basmati rice, garlic naan, cilantro. Choose one: seafood, braised lamb, grilled chicken, tofu, or vegetable.
Vegan Polpette Ragout Plate
21.00
Beluga lentils, sauteed green, house made vegan "meatballs", smoked tomato and roasted vegetable ragout.
$Dinner Dessert Menu
Orange Infused Vanilla Bean Creme Brulee
$8.00
Seasonal berries.
Belgian Dark Chocolate Pots Du Creme
$8.00
Chantilly cream, candied orange peel.
James Beard Inspired Citrus and Almond Ca
$8.00
Orange compote, vanilla bean ice cream.
Sweet Potato Bread Pudd
$8.00
Bourbon caramel, crushed pecans, and creme chantill.
Artisinal Cheese Board
15.00
3 cheese tasting, mostarda, roasted grapes, honey, seasonal berries, and grilled bread.
$Dinner Drinks
Coffee
$3.00
Decaf coffee.
Espresso
$4.00
Decaf espresso.
Italian Coffee
8.00
Cardamaro, espresso, cream.
$Curries (Archived)
Tikka Masala - Free Range Chicken
$15.00
UK, India : tomato, spices.
Tikka Masala - Roasted Veg & Tofu
$13.00
UK, India : Tomato, spices.
Rendang - Free Range Chicken
$15.00
Indonesia : lemongrass, coconut milk.
Rendang - Roasted Veg & Tofu
13.00
Indonesia : lemongrass, coconut milk.
$Sharing Plates (Archived)
House Vegetarian Sampler Plate
$14.00
Pickled seasonal veg, legume hummus, lake meadow farm egg salad, onion pakora, mustard.
House Charcuterie Sampler Plate
$16.00
Please ask about our daily selection of house made creations, mostarda, chimichurri.
Artisanal Cheese Composition Plate
$10.00
3 cheeses, accoutrements.
Menu for Cress Restaurant is provided by findrestaurantmenu.com
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