Lunch
Available from 11:00 am to 2:00 pm, Tuesday to Friday.Build Your Own Burrito
$11.95
Served with baked chips and salsa. 1. Choose burrito or bowl, spinach flavored tortilla. Or no tortilla (bowl). 2. Pick one filling: grilled beef, grilled shrimp, grilled chicken, grilled fish, caramelized hibiscus 3. Add some low-fat flavor; pick one or both: rice, refried black beans 4. Pick your extras: (as many as you want) romaine lettuce, cheese, sour cream, cilantro, red peppers, tomatoes, green peppers, onions, guacamole.
Grilled Chicken Garbanzo Salad
$13.95
Grilled chicken over fresh romaine lettuce and spring mix with a red, black and garbanzo bean salad topped with crispy tortilla.
Grilled Steak Sun-Dried Tomato Salad
$14.95
Grilled steak on a bed of fresh spring mix and romaine, tossed with carrots, zucchini, cucumberand red onion. Sprinkled with sun-dried tomatoes with a sweet, creamy avocado dressing drizzled on top.
Quinoa Cranberry Grilled Chicken Salad
$12.95
Grilled chicken over fresh spring mix, romaine, carrots, cucumberand red bell peppers. Sprinkled with quinoa and dried cranberries, drizzled with pesto and balsamic vinaigrette.
Empanadas
$10.95
Homemade empanadas stuffed with your choice of chorizo, chicken or cheese topped with our homemade Chile con queso sauce.
Avocados Rellenos
$8.95
Gluten-free. Fresh avocado filled with lime infused shrimp and red onion, then covered in a delicate citrus glaze and topped with fresh cilantro.
Ajitos de Pescado
$6.95
Gluten-free. Small filet of fish paired with our finest herbs in union with an insatiable blend of red onions, grilled zucchini, garlicand pineapple that rest atop a bed of refried black bean spread. Cooked inside a corn husk for maximum flavor.
Avocados Vegetarianos
$8.95
Vegetarian, gluten-free. Fresh avocados filled with chef nora's red, black and garbanzo bean salad infused with a unique tangy vinaigrette.
Arepas de Carnitas
$7.95
Arepas topped with shredded pork carnitas and spring mix, drizzled with creamy avocado dressing with a sprinkle of sun-dried tomatoes and fresh queso blanco.
Aspirinas de Chorizo
$6.95
Delicious cornmeal patties topped with chorizo, beans, tomato, onion, cheeseand sour cream.
Ropa Vieja Rounds
$8.95
Tostones with shredded beef cooked with bay leaves and tomato, with strips of redand green bell peppers, whiteand green onions, seasoned with garlic and rosemary. Topped with avocado dressing.
Chilliness Rellenos
$6.95
Steamed sweet peppers filled with Spanish chorizo, a bit of corn and green onions. Served over a mild red pepper sauce and topped with melted mozzarella cheese. Served over rice.
Plantain Tacitas
$5.95
Vegetarian, gluten-free. Sweet plantain topped with caramelized hibiscus infused with red wine, balsamic and sprinkled with fresh Mexican cheese. Garnished with cilantro and red pepper.
Banderillas
$7.95
Skewers that get their name from the barbed darts used during a bull fight! Made with chicken or cheese, with zucchini squashand roasted peppers, infused with a mango vinaigrette. Served with rice.
Enchilada Combo
$14.95
Gluten-free. Our most popular flavors. Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce and cheese enchilada with a rich mole sauce. Topped with cabbage, onion, tomato, cheese, and sour cream (contains peanuts and sesame seeds).
Avocado Grilled Salmon
$18.95
Gluten-free. Grilled wild salmon filet smothered in an avocado-cilantro glaze with bell peppers, green and red onions. Complex, creamy, tart, and extremely fresh; it is blatantly obvious chef nora has made this dish with love. Served with rice and cabbage salad.
Black Bean Soup
$7.00
Vegetarian, gluten-free. A healthy, low-fat vegetarian black bean soup with tomatoes, onions.
Plantain Soup
$7.00
Gluten-free. A combination of vegetable broth and sweet plantain puree sets a great stage for the fresh green onion, cilantro and chunky plantains.
Balsamic Apple Avocado Vegetarian Sandwich
$11.95
Vegetarian. Cucumbers, onions, applesand queso blanco. Topped with a great combination made of a balsamic glaze and fresh avocado dressing. Served on organic, vegan brioche bread and a side of tostones and a delicious mango dipping sauce.
Chicken Poblano Sandwich
$11.95
Savory shredded chicken with roasted red peppers, onions and poblano peppers. Topped with fresh avocado and provolone cheese. Lightly covered with a vibrant chipotle dressing. Served on organic, vegan brioche bread and a side of tostones and a delicious mango dipping sauce.
Classic Cuban Sandwich
$11.95
Served in traditional style with pork, ham, mustard, picklesand provolone cheese. Served on organic, vegan brioche bread and a side of tostones and a delicious mango dipping sauce.
Turkey Pura Vida Sandwich
$11.95
Sliced turkey, sweet plantains, queso blanco, white onions and green onions. Lightly covered with a delicious costa rican lizano glaze. Served on organic, vegan brioche bread and a side of tostones and a delicious mango dipping sauce.
Tortilla Soup
$7.00
Gluten-free. Crispy corn tortilla strips in a tomato-based Mexican soup with vegetable stock, Chile ancho mild pepper and cheese.
Chicken Mole Rice Balls
13.95
Gluten-free. Mix of rice, mozzarella cheese, and tender chicken formed into four balls over a bed of mole sauce, topped with a bit of cilantro.
$Dinner
Chilango con Carne
$22.95
Cuban Quinoa Cake
$14.95
Vegetarian, gluten-free. A cake made of fried Mexican cheese, layered with sweet plantains, quinoaand a mixture of grilled onions and zucchini. Garnished with red pepper sauce, pesto and sun-dried tomatoes, sprinkled with fresh cilantro.
Fisheladas
$14.95
Gluten-free. For anyone who fell in love with our fish tacos. 3 enchiladas filled with fish and smothered with Chile serrano cheese sauce. Served over a bed of beans.
Chicken Green Gazpacho
$15.95
Grilled Chicken Garbanzo Salad
$14.95
Gluten-free. Grilled chicken over fresh romaine lettuce and spring mix with a red, black and garbanzo bean salad topped with crispy tortilla.
Quinoa Cranberry Grilled Chicken Salad
$14.95
Grilled chicken over fresh spring mix, romaine, carrots, cucumberand red bell peppers. Sprinkled with quinoa and dried cranberries, drizzled with pesto and balsamic vinaigrette.
Grilled Steak Sun-Dried Tomato Salad
$15.95
Grilled steak on a bed of fresh spring mix and romaine, tossed with carrots, zucchini, cucumberand red onion. Sprinkled with sun-dried tomatoes with a sweet, creamy avocado dressing drizzled on top.
Avocado Grilled Salmon Salad
$18.95
Romaine lettuce, spring mix, grilled carrots, corn, zucchini, cheese, onionsand almonds. Topped with a grilled salmon filet smothered in an avocado-cilantro glaze with a light touch of Spanish vinaigrette.
Plantain Enmoladas
$14.95
Vegetarian, gluten-free. Sauteed ripe plantains and refried beans wrapped in 3 corn tortillas and smothered in a rich mole sauce. Served over a bed of rice and topped with sesame seeds and sour cream.
Ultimate Ropa Vieja
$17.95
Shredded beef cooked with tomato puree, rosemary and bay leaves with strips of red and green bell peppers and onions. Topped with bean sauce. Served with rice and tostones.
Ajitos de Pescado
$12.95
Gluten-free. Small filet of fish paired with our finest herbs in union with an insatiable blend of red onions, grilled zucchini, garlicand pineapple that rest atop a bed of refried black bean spread. Cooked inside a corn husk for maximum flavor.
Tamale in a Blanket
$14.95
Gluten-free. This fire roasted poblano pepper stuffed with a steamed tamale (pork or beef) is the perfect marriage of 2 classic dishes. Served with rice and cabbage salad.
Enmoladas de Pollo
$14.95
Gluten-free. 3 enchiladas filled with chicken covered in our homemade mole sauce, oven baked and topped with onions, cilantro, cheeseand sour cream. Served over a bed of rice (contains peanuts and sesame seeds).
Hibiscus Tacos
$13.95
Chipotle Glazed Salmon
$18.95
Gluten-free. Wild salmon on a bed of red pepper rice in a wonderful chipotle glaze, topped with savory and sweet mango chutney and garnished with fresh cilantro and crispy onions.
Empanadas
10.95
$Tapas
Aspirinas de Chorizo
$11.95
Delicious cornmeal patties topped with chorizo, beans, tomato, onion, cheeseand sour cream.
Enchilada Combo
$14.95
Gluten-free. A delicious combination of our most popular flavors. Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce and cheese enchilada with chef nora’s rich mole sauce. Topped with cabbage, onion, tomato, cheese, and sour cream.
Taquiza Vegetariana
$15.95
Vegetarian, gluten-free. A unique combination of chayote squash, zucchiniand yellow squash with caramelized red onions, green peppers, red peppers and cheese. Served with corn tortillas and guacamole on the side.
Arepas de Carnitas
$13.95
Arepas topped with shredded pork carnitas and spring mix, drizzled with creamy avocado dressing with a sprinkle of sun-dried tomatoes and fresh queso blanco.
Taquiza de Camaron
$16.00
Gluten-free. Enjoy delicious grilled marinated shrimp on a bed of sauteed onions, bell peppers and pineapple with melted cheese. Served with corn tortillas and guacamole on the side.
Taquiza Gringa
$16.95
Gluten-free. Enjoy grilled marinated chicken or steak on a bed of sauteed onions, bell peppers and pineapple with melted cheese. Served with corn tortillas and guacamole on the side.
Guacamole
$9.25
Vegetarian, gluten-free. Fresh avocado dip made with tomatoes, onions and cilantro. Served with baked tortilla chips.
Avocados Rellenos
$15.95
Gluten-free. Fresh avocado filled with lime infused shrimp and red onion, then covered in a delicate citrus glaze and topped with fresh cilantro.
Avocados Vegetarianos
$15.00
Vegetarian, gluten-free. Fresh avocados filled with chef nora's red, black and garbanzo bean salad infused with a unique tangy vinaigrette.
Taquiza de Pescado
$16.00
Gluten-free. Fresh grilled marinated fish on a bed of sauteed tomatoes and onions. Served with corn tortillas and guacamole on the side.
Taquiza Del Mar
$16.95
Vegan, vegetarian. Fresh grilled marinated fish or shrimp on a bed of sauteed onions, bell peppers and pineapple with melted cheese. Served with corn tortillas and guacamole on the side.
Empanadas
$11.67
Homemade empanadas stuffed with your choice of chorizo, chicken or cheese topped with our homemade Chile con queso sauce.
Chile con Queso Dip
$8.25
Vegetarian. Melted cheese with fresh roasted serrano and Anaheim chiles. Served with baked tortilla chips.
Chicken Mole Rice Balls
$13.95
Gluten-free. Mix of rice, mozzarella cheeseand tender chicken formed into 4 balls over a bed of mole sauce, topped with a bit of cilantro.
Banderillas
$14.95
Popular skewers get their name from the barbed darts used during a bull fight! Made with chicken or cheese, with zucchini squashand roasted peppers, infused with a tangy mango vinaigrette.
Trio Mexicano
$9.25
Vegetarian. Sides of guacamole dip, Chile con queso dip and salsa. Served with baked tortilla chips.
Chillitos Rellenos
$11.95
Steamed sweet peppers filled with Spanish chorizo, a bit of corn and green onions. Served over a mild red pepper sauce and topped with melted mozzarella cheese. Served over rice.
Plantain Tacitas
$10.95
Vegetarian, gluten-free. Sweet plantain topped with caramelized hibiscus infused with red wine, balsamic and sprinkled with fresh Mexican cheese. Garnished with cilantro and red pepper.
Ropa Vieja Rounds
$14.95
Tostones with shredded beef cooked with bay leaves and tomato, with strips of redand green bell peppers, whiteand green onions, seasoned with garlic and rosemary. Topped with avocado dressing.
Empanadas
10.95
Homemade empanadas stuffed with your choice of chorizo, chicken or cheese topped with our homemade Chile con queso sauce.
$Vegan
Taquiza Del Mar
$16.95
Vegan, vegetarian. Fresh grilled marinated fish or shrimp on a bed of sauteed onions, bell peppers and pineapple with melted cheese. Served with corn tortillas and guacamole on the side.
Plantain Enmoladas
$14.95
Vegan, vegetarian. A combination of grilled zucchini on a bed of sauteed onions, bell peppers and pineapple with melted cheese. Served with corn tortillas and guacamole on the side.
Plantain Tacitas
$10.95
Vegan, vegetarian. Sweet plantain cups with caramelized hibiscus infused with red wine, balsamic. Garnished with cilantro and red pepper.
Taquiza Vegetariana
$15.95
Vegan, vegetarian. A combination of grilled zucchini on a bed of sauteed onions, bell peppers and pineapple with melted cheese. Served with corn tortillas and guacamole on the side.
Avocados Vegetarianos
$14.95
Vegan, vegetarian. Fresh avocados filled with chef nora's red, black and garbanzo bean salad infused with a unique tangy mango vinaigrette.
Guacamole
$9.25
Vegan, vegetarian. Fresh avocado dip made with tomatoes, onions and cilantro served with baked tortilla chips.
Vegan Aspirinas
$11.95
Vegan, vegetarian. What we are most famous for! Small corn dough patties topped with beans, tomato and onion.
Vegan Enchiladas
$11.95
Vegan, vegetarian. 2 enchiladas filled with refried black beans, topped with chef nora's flavorful red pepper sauce, cabbage, onion, cilantroand tomato. Served with gallo pinto.
Vegan Enchiladas
10.00
Vegan, vegetarian. Two enchiladas filled with refried black beans, topped with chef nora’s flavorful red pepper sauce, cabbage, onion, cilantro, and tomato. Served with gallo pinto.
$Dessert
Flan
$6.00
Menu for De La Vega Restaurante Y Galeria is provided by findrestaurantmenu.com
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