Appetizers
Dolmades
$6.95
Stuffed grape leaves with rice and fresh herbs.
Pan Fried Zucchini
$8.95
Melitzanosalata
$6.95
Eggplant spread.
Scordalia
$6.25
Garlic potato spread with olive oil.
Tzatziki
$6.25
Yogurt, garlic and cucumber spread.
Hummus
$6.25
Chickpea, garlic, lemon and olive oil spread.
Pikilia
$12.95
Samples of three spreads.
Saganaki
$9.95
Greek flaming cheese with four slices of pita.
Spanakopita
$6.95
Spinach and feta baked in crispy phyllo.
Char-Broiled Octopus
$15.95
Marinated in olive oil and vinegar.
Fried Calamari
9.95
Pan fried calamari sprinkled with fresh lemon and herbs.
$Soups
Avgolemono
5.95
$Salads
Greek Salad
$5.95-9.95
Horiatiki Salad
$8.95-14.95
Tomatoes, cucumbers, green, peppers, onions, olives and feta.
Atlantis Salad
12.95
Lettuce, tomatoes, olives, cucumbers, fresh herbs peppers, onions, feta, walnuts seasonal fruit topped with grilled chicken with house dressing.
$Sandwiches
Served with lettuce, tomatoes, onions, and tzatziki wrapped in pita bread of your choice.Gyro Sandwich
$7.25
Pork Souvlaki Sandwich
$7.25
Chicken Souvlaki Sandwich
$7.25
Falafel Sandwich
7.25
Fried chick pea patties served with lettuce, tomatoes, onions and hummus.
$House Specialties
All entrées are served with two slices of pita bread.Gyro Platter
$14.50
Lamb and beef with Greek herbs and spices served with tomatoes, onions, tzatziki and pita.
Pastichio
$14.50
Layers of macaroni, meat sauce baked with a creamy bechamel sauce.
Mousaka
$14.50
Layers of eggplant, potato, meat sauce baked with a creamy bechamel sauce.
Vegetarian Mousaka
$14.50
Layers of potato, eggplant, zucchini, spinach mix, topped with a creamy bechamel sauce.
Dolmades
$14.50
Seasoned ground beef and rice wrapped in grape wine leaves topped with a light avgolemono sauce.
Pork Kabob
$15.95
Char-broiled pork tenderloin served with onions, peppers and tomatoes.
Athenian Chicken
$15.95
Breast of chicken stuffed with spinach and feta baked in a garlic wine sauce.
Chicken Santorini
$14.95
Breast of chicken rolled with eggplant and Greek cheese baked in a garlic wine and tomato sauce.
Chicken Corfu
$14.95
Chicken medallions sautéed in a Greek sherry wine sauce with mushrooms, garlic and onions.
Oven Roasted Half Greek Style Chicken
$14.95
Greek style roasted chicken.
Chicken Princess
$15.95
Sautéed breast of chicken topped with grilled tomatoes and asparagus.
Flank Steak
$16.95
Grilled flank steak served with beef aujus and sautéed mushrooms.
Lamb Shank Kapama
$20.95
Braised with wine, tomato, garlic, onion and fresh herbs.
3 Char-Broiled Baby Lamb Chops
$17.95
Wild Caught Grilled Salmon
$19.95
Char-broiled, served with lemon, olive oil fresh herb sauce.
Basa Athenian
$16.95
Filet stuffed with spinach, feta, tomatoes, mushrooms baked in a lemon, garlic and wine sauce.
Basa Santorini
$16.95
Semolina crusted baked filet of fish topped with a shrimp, scallions, pimentos, mushrooms, shallots and garlic lemon butter wine sauce.
Basa Kalamata
$16.95
Grilled fillet of fish topped with olive oil, kalamata olives, sun-dried tomatoes and feta cheese.
Shrimp A La Zorba
$18.95
Jumbo shrimp sautéed in garlic butter and wine sauce with sun-dried tomatoes and fresh greens served over spaghetti.
Blackened Mahi Mahi
18.95
Blackened fillet of fish served with a side of lemon butter sauce.
$Children's Menu
Pita Pizza
$5.50
Spaghetti With Red Sauce
$5.50
Fried Chicken Fingers
5.95
Served with french fries.
$Side Dishes
Oven Roasted Lemon Potatoes
$3.00
Pita Bread
$1.00
Rice Pilaf
$3.00
Greek Fries
$4.00
Feta, Olives & Pepperoncini
$5.00
8 Piece Anchovies
$2.00
12 Piece Olives
$2.00
Feta
$3.00
Tzatziki
$1.00
Bread
$4.00
Loaf.
Dipping Sauce
$1.50
Oil, balsamic, vinegar, garlic and fresh herbs.
Horta
$5.00
Boiled leafy greens dressed with olive oil and lemon.
Gluten Free Bread
2.00
$Desserts
Baklava
$4.50
Galatoboureko
$4.50
Rice Pudding
$4.50
Chocolate Cake
$5.95
Greek Cookie
2.00
$Beverages
Soft Drinks
$2.50
Milk
$2.50
Hot Tea
$2.50
Coffee
$2.50
Fresh ground and brewed to order.
Greek Coffee
$3.50
Fresh Brewed Iced Tea
$2.50
Bottled Water
$2.00
Perrier
2.50
$Lunch Appetizers
Dolmades
$6.95
Stuffed grape leaves with rice and fresh herbs.
Pan Fried Zucchini
$8.98
Meltzanosalata
$6.95
Eggplant spread.
Scordalia
$6.25
Garlic potato spread with olive oil.
Tzatziki
$6.25
Yogurt, garlic and cucumber spread.
Hummus
$6.25
Chickpea, garlic, lemon and olive oil spread.
Pikilia
$12.95
Samples of three spreads.
Saganaki
$9.95
Greek flaming cheese served with four slices of pita.
Spanakopita
$6.95
Spinach and feta baked in crispy philo.
Char-Broiled Octopus
$15.95
Marinated in olive oil and vinegar.
Fried Calamari
9.95
Pan fried calamari sprinkled with fresh lemon and herbs.
$Lunch Soup
Avgolemono
5.95
Bowl.
$Lunch Salads
Greek Salad
$5.95-9.95
Horiatiki Salad
$8.95-14.95
Tomatoes, cucumbers, green, peppers, onions, olives and feta.
Atlantis Salad
12.95
Lettuce, tomatoes, olives, cucumbers, fresh herbs peppers, onions, feta, walnuts seasonal fruit topped with grilled chicken with house dressing.
$Lunch Sandwiches & Melts
Served with lettuce, tomatoes, onions, and tzatziki wrapped in pita bread of your choice.Gyro Sandwich
$7.25
Pork Souvlaki Sandwich
$7.25
Chicken Souvlaki Sandwich
$7.25
Fish Sandwich
$12.95
Fried, grilled or blackened served with scordalia.
Felafel Sandwich
$7.25
Spinach & Feta Melt
$8.95
Melts served on open pita with a melted cheese.
Gyro Melt
$8.95
Melts served on open pita with a melted cheese.
Santorini Melt
$8.95
Spinach, feta, chicken, chopped tomatoes. Melts served on open pita with a melted cheese.
Vegetarian Melt
8.95
Melts served on open pita with a melted cheese.
$Lunch House Specialties
All entrees are served with two slices of pita bread.Oven Roasted Quarter Chicken
$6.95
Gyro Platter
$10.50
Lamb and beef with Greek herbs and spices served with tomatoes, onions, tzatziki and pita.
Pastichio
$10.50
Layers of macaroni, meat sauce baked with a creamy bechamel sauce.
Mousaka
$10.50
Layers of eggplant, potato, meat sauce baked with a creamy bechamel sauce.
Vegetarian Mousaka
$10.95
Layers of potato, eggplant, zucchini, spinach mix, topped with a creamy bechamel sauce.
Dolmades
$10.50
Seasoned ground beef and rice wrapped in grape wine leaves topped with a light avgolemono sauce.
Athenian Chicken
$11.95
Breast of chicken stuffed with spinach and feta baked in a garlic wine sauce.
Chicken Santorini
$12.95
Breast of chicken rolled with eggplant and Greek cheese baked in a garlic wine and tomato sauce.
Charbroiled Tilapia
$11.95
Filet grilled to perfection and topped with fresh lemon, garlic, oregano and olive oil.
Shrimp A La Zorba
14.95
Jumbo shrimp sautéed in garlic butter and wine sauce with sun-dried tomatoes and fresh greens served over spaghetti.
$Lunch Children's Menu
Pita Pizza
$5.50
Spaghetti with Red Sauce
$5.50
Fried Chicken Fingers
5.95
Served with french fries.
$Lunch Side Dishes
Oven Roasted Lemon potatoes
$3.00
Pita Bread
$1.00
Greek Fries
$4.00
Feta, Olives & Pepperoncini
$5.00
8 Anchovies
$2.00
12 Olives
$2.00
Feta
$3.00
Tzatziki
$1.00
Bread
$4.00
Dipping Sauce
$1.50
Oil, balsamic, vinegar, garlic and fresh herbs.
Horta
$5.00
Boiled leafy greens dressed with olive oil and lemon.
Gluten Free Bread
2.00
2 slices.
$Lunch Desserts
Baklava
$4.50
Galatoboureko
$4.50
Rice Pudding
$4.50
Chocolate Cake
$5.95
Greek Cookie
$2.00
Greek Yogurt
5.95
With honey, walnuts and cinnamon.
$Lunch Beverages
Soft Drinks
$2.50
Milk
$2.50
Hot Tea
$2.50
Coffee
$2.50
Fresh ground and brewed to order.
Greek Coffee
$3.50
Fresh Brewed Iced Tea
$2.50
Bottled Water
$2.00
Perrier
$2.50
Menu for Santorini Greek Cuisine is provided by findrestaurantmenu.com
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