Brunch Starters
Spinach and Artichoke Dip
$13.00
Served with crispy corn chips, sour cream and salsa.
Bocce Balls
$12.00
Pesto-marinated and panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved Parmesan and micro basil.
Coconut Shrimp
$16.00
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
Crispy Calamari
$15.00
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze.
Ceviche
15.00
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa.
$Breakfast at Lunch
Fruit Salad
$15.00
Seasonal berries and melons, bananas, grapes, kiwi, orange and pineapple, served with vanilla scented greek yogurt, granola and a fresh muffin.
Lobster Benedict
$19.00
Contains pork. Poached eggs, english muffin, crispy lobster potato cake with bacon and fontina cheese, topped with mango-habanero hollandaise, served with baby heirloom tomatoes.
Garden Frittata
$15.00
Egg whites, heirloom tomato, onions, roasted red pepper, mushroom and spinach, topped with a dollop of greek yogurt, served with multi-grain toast.
Cinnamon-Strawberry French Toast
$15.00
Griddled, thick sliced cinnamon-strawberry bread, finished with a strawberry-champagne compote and whipped topping
Beachside Breakfast
$15.00
Contains pork. 2 eggs, applewood smoked bacon, crispy breakfast potatoes and multigrain toast.
Traditional Eggs Benedict
$15.00
Contains pork. Canadian bacon, english muffin and hollandaise, served with breakfast potatoes.
Crab Cake Benedict
$19.00
Our signature crab cakes, served over a toasted English muffin, with wilted spinach and poached cage-free eggs, topped with creolaise sauce, served with old bay dusted breakfast potatoes.
Spanish Scramble
$16.00
Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapenos, cilantro, chicken and queso fresco, topped with avocado crema and drizzled with hot sauce, served with multi-grain toast.
Avocado Toast
$16.00
Rustic whole wheat toast topped with a smashed avocado crema, fire-roasted red pepper “jamâ€, sliced granny smith apples, toasted almonds, and micro basil, served with a pickled sweet & sour cucumber and baby heirloom tomato salad
Pina Colada French Toast
$15.00
Griddled, thick-sliced challah bread with a vanilla & toasted coconut crust, topped with a warm pineapple compote, whipped cream and a cherry.
Orange Chicken & Waffle
$16.00
Crispy chicken breast, broccoli & carrots tossed in a sweet & savory citrus glaze over and orange-poppy seed waffle, served with fresh orange segments, finished with micro basil.
Latin Breakfast
$16.00
A griddle corn & cheese arepa, fried cage-free eggs, slow-roasted pulled pork, served with guajillo chili sauce, avocado crema, queso fresco, crispy onion strings and micro cilantro.
Ham, Egg & Cheese Sandwich
$15.00
Scrambled cage-free eggs, cheddar cheese and honey-cured ham on a house-made biscuit served with a side of fresh fruit
Four Cheese Lobster Souffle
$21.00
Maine lobster, monterey jack, vermont white cheddar, fontina and parmesan cheese, baked in a flaky puff pastry with basil, garlic, scallions and old bay, served with a mixed green salad and a side of fruit.
Steak and Eggs
$42.00
12 oz N.Y. Strip sourced from cedar river farms, chargrilled, served with crispy breakfast potatoes, 2 eggs over easy, caramelized onions and texas toast.
"Green Eggs and Ham"
$16.00
Contains pork. Eggs scrambled in basil pesto, with asparagus, mushrooms, sundried tomatoes, black forest ham, served with crispy breakfast potatoes and multi-grain toast.
BBQ Chicken and Waffles
$16.00
Contains pork. Crispy chicken breast, belgium waffle, applewood smoked bacon, maple-coffee bourbon Barbeque drizzle and fresh strawberries.
Crab Jambalaya
$18.00
Contains pork, Gluten free. Jumbo lump crab, grilled corn fritters, a sunny side up egg, served smoky fire-roasted tomato sauce with bell peppers, onions, garlic, tasso ham and andouille sausage.
Huevos Rancheros
$15.00
Contains pork. 2 eggs over easy, crispy potatoes, black beans, roasted pork, salsa verde, tomato chili sauce, cotija cheese and warm flour tortillas.
Pb & J French Toast
$14.00
Thick sliced challah bread, with raspberry compote, drizzled with maple-peanut butter glaze, topped with fresh berries.
Short Rib and Egg Sliders
$15.00
Low and slow roasted short rib shredded and served on 2 toasted english muffins with over easy eggs, sharp cheddar cheese, served and a side of crispy breakfast potatoes.
Smoked Salmon BLT
$15.00
Contains pork. House-smoked salmon salad, applewood smoked bacon, leaf lettuce, tomato, on toasted multi-grain bread, served with sweet potato fries.
Southwest Chicken Frittata
$15.00
Eggs, grilled chicken, roasted corn salsa, pepper jack cheese, topped with crispy corn strips and scallions.
Breakfast Benedict Burger
16.00
Chargrilled Angus burger, Canadian bacon, American cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted pretzel roll, served with breakfast potatoes.
$Brunch Entree Salads
Janet’s Lobster & Shrimp Salad
$23.00
Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
Sesame Seared Tuna Salad
23.00
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
$Brunch Handhelds
Market Fresh Fish Sandwich
$18.00
Your choice of Mahi or salmon grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet and sour cucumber salad, baby arugula and tomato, served with french fries.
Korean Chicken Sandwich
$16.00
Chargrilled, marinated chicken breast on a sesame bun with cucumber kimchi and Sriracha aioli, served with curry spiced french fries.
JB's Beach Burger
$16.00
8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries.
Shrimp and Lobster Wrap
18.00
In a honey wheat flatbread with mixed greens, tomatoes and lemon aioli, served with french fries.
$Brunch Entrees
Fish & Chips
$23.00
Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw.
Coconut Shrimp
$21.00
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce.
JB's Baby Back Ribs
18.00
A 1/2 rack chargrilled and glazed with an apple-cinnamon BBQ sauce, served with rustic mashed potatoes and coleslaw.
$Lunch Starters
Bahamian Seafood Chowder
$8.00
Made fresh daily, a Caribbean classic!
Ceviche
$15.00
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa.
Dynamite Scallops
$16.00
Bay scallops on the 1/2 shell, baked with our signature Asian style crab crust, finished with cilantro-infused oil and scallions.
Bocce Balls
$12.00
Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli and micro basil.
Crispy Calamari
$16.00
Flash fried, served with sweetie drop peppers and scallions, drizzled with chili-lime glaze.
Sun-Dried Strawberry & Goat Cheese Flatbread
$15.00
Wood-grilled crust with goat & fontina cheese, dried strawberries and baby arugula, drizzled with a fire roasted red pepper "jam"
Lobster Flatbread
$16.00
A wood-grilled crust with tomato "jam", mushroom ragout, asparagus, roasted red peppers, fontina and parmesan cheese, topped with baby arugula.
Coconut Shrimp
$16.00
Fried golden, served with orange chili dipping sauce.
Bistro Clams
$16.00
Florida littleneck clams, steamed in white wine and tossed in an artichoke-dill cream sauce with scallions & diced tomatoes, topped with frizzled leeks, served with grilled crostinis
Spinach & Artichoke Dip
$13.00
Served with warm corn chips, sour cream and salsa.
"Japanese Bagel" Fish Dip
$13.00
Oven roasted scottish salmon tossed with whipped cream cheese on crispy wontons, served with sweet & sour cucumbers, sweety drop peppers, sweet soy sauce and micro wasabi
Burrata Panzanella
$15.00
locally sourced burrata over baby arugula & grilled crostini, topped with sun-dried tomato vinaigrette & micro basil
Wedge Salad
$11.00
Baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles and dressing
Heirloom Tomato Salad
$15.00
Baby heirloom tomatoes, watermelon, baby arugula, locally sourced burrata, sea salt, fresh cracked black pepper, finished with a sweet orange balsamic reduction and extra virgin olive oil.
Maine Lobster Flatbread
$16.00
A wood-grilled crust with fontina cheese, tomato, garlic and micro basil.
Hollander Dekoning Mussels
14.00
Contains pork. sauteed in a smoky fire-roasted tomato broth with bell peppers, onions, garlic, tasso hamandouille sausage, served with grilled ciabatta crostini.
$Lunch Entree Salads
Janet's Lobster and Shrimp Salad
$23.00
1/2 of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing.
Smoked Tomato and Crab Cobb Salad
$23.00
Mixed greens tossed in a smoked tomato vinaigrette, topped with heirloom tomatoes, bacon, bleu cheese crumbles, red onion, hardboiled egg, jumbo lump crab and avocado.
Sesame Seared Tuna Salad
$22.00
Thinly sliced ahi tuna, pan-seared with togarashi-sesame spice, rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi.
Fruit Salad
$15.00
Seasonal berries, melons, bananas, grapes, kiwi, orange and pineapple, served with vanilla scented Greek yogurt, granola and fresh muffin.
Orchard Salmon Salad
$23.00
Chargrilled Scottish salmon over mixed greens and quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette.
"Sea-Zer" Salad
18.00
Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon or chicken.
$Lunch Handhelds
Market Fresh Fish Sandwich
$18.00
Contains pork. Your choice of mahi or salmon, grilled or "bronzed", on a toasted multi-grain bun with honey jalapeno ailoi, mixed greens and pineapple-tomatillo salsa, served with black beans and rice.
Korean Chicken Sandwich
$16.00
Chargrilled, marinated chicken breast on a sesame bun with cucumber kimchi and sriracha aioli, served with curry spiced french fries
JB's Beach Burger
$16.00
8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries
Veggie Burger
$16.00
Pan-seared, on a toasted bun with roasted red pepper jam, balsamic onions, lettuce and tomato, served with sweet potato fries.
Shrimp & Lobster Wrap
$18.00
In a honey wheat flatbread with mixed greens, tomato and lemon aioli, served with french fries.
Crab Cake Sandwich
$20.00
Pan-seared and oven-roasted traditional crab cake on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted french fries.
"BLT" Crab Wrap
$19.00
Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a honey wheat flatbread, served with old bay dusted french fries
Big Hawaiian Sandwich
$15.00
Thinly sliced honey cured ham, grilled pineapple, tomato aioli and swiss cheese, on a sweet & savory glazed onion bun, served with sweet potato fries
Roast Beef "Rachel" Sandwich
$15.00
House-Roasted beef, lightly smoked and dusted with pastrami spices, sliced thin on toasted rye bread with swiss cheese and thousand island slaw, served with french fries.
Philly Cheesesteak
$16.00
Thin sliced house-roasted beef, caramelized onions and provolone cheese sauce on a grilled hoagie roll, served with old bay dusted french fries
Pulled Pork Street Tacos
$16.00
Slow roasted pork with chorizo sausage, in corn tortillas topped with onions, lime, cilantro, queso fresco and aji Amarillo crema, served with island rice
Bistro Chicken Sandwich
15.00
Char-Grilled, marinated chicken breast on a toasted pretzel roll with balsamic onions, provolone cheese, baby arugula and tomato, served with French fries.
$Lunch Entrees
Riverence Steelhead Trout
$21.00
Farm-Raised in rocky mountain spring water along the snake river in Idaho's magic valley, simply mesquite wood-grilled, served with orange-scented couscous and steamed asparagus, topped with roasted red pepper chutney.
Fish & Chips
$23.00
Beer-battered Icelandic cod, served with citrus tartar sauce, french fries and coleslaw
Chimichurri Chicken
$22.00
Bell & Evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with onions & cilantro, served with sweet plantains, island rice and black bean sauce
Coconut Shrimp
$21.00
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
Seafood Paella
$23.00
Shrimp, mussels, clams, calamari and chorizo, simmered with garlic, peppers, onions and tomatoes, served over saffron-infused orzo and rice
JB's Baby Back Ribs
$18.00
A 1/2 rack chargrilled and glazed with an apple-cinnamon BBQ sauce, served with rustic mashed potatoes and coleslaw. Add a grilled chicken breast or a grilled shrimp skewer for an additional charge.
Blackened Mahi Bowl
$17.00
Dusted in cajun spices and pan-seared, served with crispy fingerling potatoes, steamed asparagus, deep-sea crab and creolaise sauce.
4-Cheese Lobster Souffle
$21.00
Lobster, pepper jack, fontina & parmesan cheeses, baked in a cheddar biscuit dough with basil, garlic, scallions and old bay, served with a mixed greens salad and a side of fresh fruit
NY Strip
$31.00
12 oz NY strip steak, mesquite wood-grilled, sourced from Creekstone farms, served with crispy fingerling potatoes, shiitake relish and micro wasabi.
Pistachio Crusted Branzino
$29.00
Pan-Seared, served with an orange-fennel salad and topped with a chargrilled baby artichoke heart.
Cherry Wood Smoked Salmon
$30.00
House-Smoked Scottish salmon, served over citrus-scented couscous, sauteed with charred asparagus, roasted butternut squash and sun-dried tomatoes, glazed in a sweet & savory orange sauce.
Porcini Crusted Scallops
33.00
Pan-Seared north Atlantic dayboat scallops, sauteed with five-spice roasted butternut squash and peas, served over farro, finished with a sweet soy glaze and crispy shiitake mushrooms.
$Dinner Starters
Bahamian Seafood Chowder
$8.00
Made fresh daily, a Caribbean classic!
Spinach & Artichoke Dip
$13.00
Served with crispy corn chips, sour cream and salsa.
Bocce Balls
$12.00
Pesto-marinated & panko-breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved Parmesan and micro basil
Coconut Shrimp
$16.00
Red Argentinean shrimp, fried golden, served with orange-chili dipping sauce.
Crispy Calamari
$16.00
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze.
Dynamite Scallops
$16.00
Bay scallops on the 1/2 shell, baked with our signature Asian style crab crust, finished with cilantro-infused oil and scallions.
Ceviche
$15.00
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa.
Lobster Flatbread
$16.00
Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil.
Sun-Dried Strawberry & Goat Cheese Flatbread
$15.00
Wood-grilled crust with oat and fontina cheese, dried strawberries and baby arugula, drizzled with a fire roasted red pepper "jam".
"Japanese Bagel" Fish Dip
$13.00
Oven roasted Scottish salmon tossed with whipped cream cheese on crispy wontons, served with sweet and sour cucumbers, sweety drop peppers, sweet soy sauce and micro wasabi.
Bistro Clams
$16.00
Florida littleneck clams, steamed in white wine and tossed in an artichoke-dill cream sauce with scallions and diced tomatoes, topped with frizzled leeks, served with grilled crostinis.
Burrata Panzanella
$15.00
Locally sourced burrata over baby arugula and grilled crostini, topped with sun-dried tomato vinaigrette and micro basil.
Wedge Salad
11.00
Baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles and dressing.
$Dinner Entree Salads
Janet’s Lobster & Shrimp Salad
$23.00
Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
Smoked Tomato & Crab Cobb Salad
$23.00
Mixed greens tossed in smoked tomato vinaigrette, topped with heirloom tomatoes, bacon, bleu cheese crumbles, red onion, hardboiled egg, jumbo lump crab and avocado
Orchard Salmon Salad
$23.00
Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette
Sesame Seared Tuna Salad
23.00
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
$Dinner Handhelds
Market Fresh Fish Sandwich
$18.00
Your choice of mahi or salmon grilled or blackened, on a toasted multigrain bun with lemon ailoi, sweet & sour cucumber salad, baby arugula and tomato, served with french fries
Veggie Burger
$16.00
Pan seared, on a toasted bun with roasted red pepper jam, balsamic onions, lettuce and tomato, served with sweet potato fries
Korean Chicken Sandwich
$16.00
Chargrilled, marinated chicken breast on a sesame bun with cucumber kimchi and sriracha aioli, served with curry spiced french fries
JB's Beach Burger
16.00
8 oz burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries
$Dinner Entrees
Coconut Fried Shrimp
$22.00
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
Fish and Chips
$23.00
Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw.
Volcano Crab Cake
$34.00
Oven-Roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished sweety drop peppers.
Lobster Scampi
$45.00
Mesquite wood-grilled south african lobster tail, served over liguine pasta, in a light garlicky citrus sauce with tomato, finished with Parmigiano-Reggiano and micro basil.
Chimichurri Chicken and Shrimp
$28.00
Bell and evans 1/2 chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic and herb sauce, topped with onions and cilantro, served with sweet plantains, island rice and black bean sauce.
Cedar River Filet Mignon
$42.00
8 oz. center-cut, mesquite wood-grilled, certified all-natural, topped with a "loaded" compound butter served with rustic mashed potatoes, roasted asparagus and baby heirloom tomatoes.
JB's Land & Sea "Popper"
$33.00
12 oz mesquite wood-grilled, center cut ny strip steak sourced from cedar river farms, served with jumbo lump crab & potato hash, roasted red pepper "jam" and a bacon wrapped, goat cheese stuffed roasted jalapeno
JB's Baby Back Ribs
$29.00
A full rack, chargrilled & glazed with an apple-cinnamon BBQ sauce, served with corn whipped mashed potatoes and coleslaw.
Salmon Ramen Bowl
$34.00
Cherry wood smoked, asian bbq glazed salmon, over ramen noodles in a house-made seafood broth, served with shiitake relish, edamame, carrots and a hard boiled egg
Seafood Paella
$28.00
Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice.
Spinach & Artichoke Dip
$12.00
Served with crispy corn chips, sour cream and salsa.
Ceviche
$15.00
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa
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