Appetizers
Escargot Champignon
$12.95
Imported Burgundy snails baked in mushroom caps white wine and topped with our herb butter.
Carpaccio
$12.95
Amsterdam Special Presentation suggested by Howard Kan. Thinly sliced raw beef filets served with capers, scallions, pine nuts Parmesan cheese and savory vinaigrette.
Mussels Di Napoli
$12.95
Fresh mussels in a lemon garlic herb white wine sauce grilled baguette.
Mezza Luna
10.95
Half-moon shaped 5 cheeses stuffed ravioli with a light cream marinara sauce.
$Soup
French Onion Soup
$6.95
The classic style topped with a combination of Parmesan and Gruyere cheese.
Soup du Jour
6.95
A specially selected soup prepared daily.
$Salads
Caesar Salad
$8.95
For two prepared at tableside. This is a classic.
Salad Eleanor
$8.95
Mixed greens topped with goat cheese, cranberries and walnuts with chez Paul’s vinaigrette.
House Salad
6.95
$Entrees
Steak Au Poivre Vert
$26.95
Beef tenderloin sauteed with green peppercorn, smothered with Dijon cream sauce. Simply delicious.
Cafe de Paris Filet Mignon
$25.95
The heart of the tenderloin prepared to order and topped with our own special herb butter.
New Zealand Lamb Rack
$32.95
Grilled French cut petite rack coated with Dijon mustard seasoning with a rosemary demi-glace sauce.
German Pork Schnitzel
$22.95
Thinly pounded pork sirloin lightly breaded and sautéed served with traditional German spaetzle.
Veal Piccata
$28.95
Medallions of milk fed veal sautéed with lemon capers white wine beurre blanc sauce.
Chicken Marsala
18.95
Medallions of chicken gently sautéed with a sauce made with mushrooms, marsala wine and finished with a demi-glace sauce.
$From the Sea
Chilean Sea Bass
$34.95
Pan seared than delicately baked with macadam nuts finished lemon butter sauce.
Coquilles St. Jacque
$24.95
Fresh tender sea scallops poached in delicate white sauce flavored with white wine finished with a splash of brandy and fontina cheese.
Shrimp Papa Paolo
21.95
Large shrimp sautéed with garlic, fresh herbs, tomatoes and lemon butter with a white wine sauce.
$Pasta
Lobster Ravioli
$24.95
Handmade ravioli stuffed with tender lobster and ricotta cheese in a delicate marinara creme sauce.
Lasagna Chez Paul
$18.95
Handmade pasta with 5 cheeses and Paul’s famous sauce. A must for cheese pasta lovers.
Menu for Chez Paul Gourmet Cuisine is provided by findrestaurantmenu.com
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