Appetizers
Carpaccio
$12.95
(Amsterdam special presentation suggested by howard kan) thinly sliced raw beef filets served with capers, scallions, pine nuts Parmesan cheese and savory vinaigrette.
Mezza Luna
$10.95
Half-moon shaped 5 cheeses stuffed ravioli with a light cream marinara sauce.
Mussels di Napoli
$12.95
Fresh mussels in a lemon garlic herb white wine sauce grilled baguette.
Escargot Champignon
12.95
Imported Burgundy snails baked in mushroom caps white wine and topped with our herb butter.
$Soup
French Onion
6.95
The classic style topped with a combination of Parmesan and Gruyere cheese.
$Salads
Salad Eleanor
$8.95
Mixed greens topped with goat cheese, cranberries and walnuts with chez paul's vinaigrette.
House Salad
6.95
$Pasta
Lasagna Chez Paul
$18.95
Handmade pasta with 5 cheeses and paul's famous sauce. A must for cheese pasta lovers.
Lobster Ravioli
24.95
Handmade ravioli stuffed with tender lobster and ricotta cheese in a delicate marinara creme sauce.
$From The Sea
Coquilles St. Jacque
$24.95
Fresh tender sea scallops poached in delicate white sauce flavored with white wine finished with a splash of brandy and fontina cheese.
Chilean Sea Bass
$34.95
Pan seared than delicately baked with macadam nuts finished lemon butter sauce.
Shrimp Papa Paolo
21.95
Large shrimp sautee with garlic, fresh herbs, tomatoes, lemon butter with a white wine sauce.
$Entrees
Cafe de Paris Filet Mignon
$25.95
The heart of the tenderloin prepared to order, topped with our own special herb butter.
New Zealand Lamb Rack
$32.95
Grilled French cut petite rack coated with Dijon mustard seasoning with a rosemary demi-glace sauce.
Veal Piccata
$28.95
Medallions of milk fed veal sautee with lemon capers white wine beurre blanc sauce.
Steak Au Poivre Vert
$26.95
Beef tenderloin sautée with green peppercorn, smothered with Dijon cream sauce. "Simply delicious".
German Pork Schnitzel
$22.95
Thinly pounded pork sirloin lightly breaded and sautée served with traditional German spaetzle.
Chicken Marsala
$18.95
Medallions of chicken gently sautee with a sauce made with mushrooms, marsala wine, finished with a demi-glace sauce.
Menu for Carpenella Paul is provided by findrestaurantmenu.com
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