Lunch Menu
Your choice of chicken, pork, tofu, or veggies. Substitute beef, shrimp, seafood (shrimp, scallop, and squid) or meat combination (chicken, beef, and pork) for an additional charge. Add extra chicken, pork, tofu, veggies, beef, shrimp, seafood or meat combination for an additional upcharge. Add a side: jasmine rice, brown rice, side fried rice, steamed vegetables, peanut sauce, or steam noodles for an additional charge.L1. Pad Gra Prao
Sweet basil, chili, onions, and bell pepper sauteed in Siam Spice basil sauce.
L2. Garlic and Pepper
Fresh garlic and dried pepper sauteed in brown sauce. Served with broccoli and mixed vegetable topped with cilantro.
L3. Pad Khing
Fresh ginger, mushrooms, onions, scallions, and bell pepper sauteed in savory ginger sauce.
L4. Cashew Nut
Roasted cashew nuts, onions, scallions, carrots, mushroom, celery, and bell pepper sauteed in sweet and spicy sauce.
L5. Sweet and Sour
Pineapple, tomatoes, onions, cucumbers, and bell pepper sauteed in sweet and sour sauce.
L6. Pad Broccoli
Fresh broccoli with carrots and onions in savory oyster sauce.
L7. Param Peanut Sauce
Fresh mixed vegetables topped with our signature peanut sauce.
L8. Panang Curry
Our signature curry dish delicately cooked from Panang chili paste, coconut milk and minced kaffir lime leaves. Served with snow pea and bell pepper. Mild spicy.
L9. Thai Fried Rice
Jasmine rice sauteed with egg, broccoli, onions, carrots, tomatoes, and scallions with our popular fried rice sauce.
L10. Basil Fried Rice
Jasmine rice sauteed with roasted chili, fresh sweet basil, onions, egg, and bell pepper.
L11. South Sea Fried Rice
Jasmine rice sauteed with Thai chili jam, onions, scallions, broccoli, bell pepper and egg. Best with shrimp or seafood.
L12. "O" Pad Thai
Thin rice noodles sauteed with eggs, scallions, and bean sprout in Siam Spice's "O" Pad Thai sauce. Add side peanut sauce for an additional charge.
L13. Pad Se Ew
Flat rice noodles sauteed with egg, broccoli, and carrots in brown sauce.
L14. Pad Kee-Mao Drunken Noodle
Flat rice noodles sauteed with roasted chili, sweet basil, bamboo shoots, onions, mushrooms, and bell pepper. Mild spicy.
L15. Lard Na
Pan-fried flat noodles, broccoli, carrots, and fresh garlic in brown gravy.
L16. Thai Chow Mein
Instant noodles sauteed with egg and mix vegetables.
L17. Noodle Soup
Choice of rice noodles or instant noodles with bean sprouts, scallions, and cilantro in tasty brown broth.
L36. Red Curry
Blended roasted chili paste and coconut milk cooked with bamboo shoots, zucchini, fresh basil, and bell pepper. Mild spicy.
L38. Green Curry
Fresh chili paste cooked with coconut milk, bamboo shoots, zucchini, basil, and bell pepper. Mild spicy.
L39. Yellow Curry
Thai yellow curry powder and coconut milk blended with cube potato, onions, and carrots. Mild spicy.
LS1. Pumpkin Curry
Blended roasted chili paste and coconut milk cooked with pumpkin, snow pea, and bell pepper. Mild spicy.
L45. Vegetable Delight
Fresh mixed vegetables sauteed with light brown sauce.
L46. Pad Ped
Red curry paste sauteed with bamboo shoots, onions, scallions, and bell pepper. Medium spicy.
L48. Pad Snow Peas
Fresh snow peas sauteed with assorted vegetables in light black bean sauce.
L59. Pineapple Fried Rice
8.50
Jasmine rice sauteed with curry powder chicken, peas, carrots, eggs, raisins, pineapple, and cashew nuts.
$Curries
Your choice of chicken, pork, tofu, or veggies. Substitute beef, shrimp, seafood (shrimp, scallop, and squid) or meat combination (chicken, beef, and pork) for an additional charge. Add extra chicken, pork, tofu, veggies, beef, shrimp, or seafood for an additional charge. Add a side: jasmine rice, brown rice, side fried rice, steamed vegetables, peanut sauce, or steam noodles for an additional charge.36. Red Curry
Blended roasted chili paste and coconut milk cooked with bamboo shoots, zucchini, fresh basil, and red pepper. Mild spicy.
37. Panang Curry
Our signature curry dish delicately cooked from Panang chili paste, coconut milk, and minced kaffir lime leaves. Served with snow pea and bell pepper. Mild spicy.
38. Green Curry
Fresh chili paste cooked with coconut milk, bamboo shoots, zucchini, basil, and bell pepper. Mild spicy.
39. Yellow Curry
Thai yellow curry powder and coconut milk blended with cube potato, onions, and carrots. Mild spicy.
Pumpkin Curry
Blended roasted chili paste and coconut milk cooked with pumpkin, snow pea and bell pepper. Mild spicy.
Massaman Curry
Thai massaman chili paste and coconut milk blended with cube potato, onions, roasted peanuts, and carrots. Mild spicy.
Sauteed Dishes
Your choice of chicken, pork, tofu, or veggies. Substitute beef, shrimp, seafood (shrimp, scallop, and squid) or meat combination (chicken, beef, and pork) for an additional charge. Add extra chicken, pork, tofu, veggies, beef, shrimp, or seafood for an additional charge. Add a side: jasmine rice, brown rice, side fried rice, steamed vegetables, peanut sauce, or steam noodles for an additional charge.40. Pad Kra Prao Basil
Sweet basil, chili, onions, and bell pepper in Siam Spice basil sauce.
41. Garlic and Pepper
Fresh garlic and dried pepper sauteed in brown sauce. Served with broccoli and mixed vegetables topped with cilantro.
42. Pad Khing Ginger
Fresh ginger, mushrooms, onions, scallions, and bell pepper stir-fried in savory ginger sauce.
43. Cashew Nuts
Roasted cashew nuts, onions, scallions, carrots, mushroom, celery, and bell pepper sauteed in sweet and spicy sauce.
44. Sweet and Sour
Pineapple, tomatoes, onions, cucumbers, and bell pepper sauteed in sweet and sour sauce.
45. Vegetable Delight
Fresh mixed vegetables sauteed with light brown oyster sauce.
46. Pad Ped
Red curry paste stir-fried with bamboo shoots, onions, scallions, and bell pepper. Medium spicy.
47. Param
Fresh mixed vegetables topped with our signature peanut sauce.
48. Pad Snow Peas
Fresh snow peas sauteed with assorted vegetables in light black bean sauce.
Noodles
Your choice of chicken, pork, tofu, or veggies. Substitute beef, shrimp, seafood (shrimp, scallop, and squid) or meat combination (chicken, beef, and pork) for an additional charge. Add extra chicken, pork, tofu, veggies, beef, shrimp, or seafood for an additional charge. Add a side: jasmine rice, brown rice, side fried rice, steamed vegetables, peanut sauce, or steam noodles for an additional charge.49. Siam Spice "O" Pad Thai
Thin rice noodles sauteed with eggs, scallions, and bean sprouts in Siam Spice's "O" Pad Thai sauce. Add peanut sauce for additional charge.
50. Pad See-Ew
Flat rice noodles sauteed with egg, broccoli, and carrots in brown sauce.
51. Pad Kee Mao
Drunken noodle. Flat rice noodles sauteed with roasted chili, sweet basil, bamboo shoots, onions, mushrooms, and bell pepper. Mild spicy.
52. Lard Na
Pan-fried flat noodles, broccoli, carrots, and fresh garlic in brown gravy.
53. Thai Chow Mein
Instant noodles sauteed with egg and mix vegetables.
54. Noodle Soup
Choice of rice noodles or instant noodles with bean sprouts, scallions, and cilantro in a tasty brown broth.
55. Pad Woon Sen
Glass noodles sauteed with egg and assorted vegetables in soy bean sauce.
Fried Rice Dishes
Your choice of chicken, pork, tofu, or veggies. Substitute beef, shrimp, seafood (shrimp, scallop, and squid) or meat combination (chicken, beef, and pork) for an additional charge. Add extra chicken, pork, tofu, veggies, beef, shrimp, or seafood for an additional charge. Add a side: jasmine rice, brown rice, side fried rice, steamed vegetables, peanut sauce, or steam noodles for an additional charge.56. Thai Fried Rice
Jasmine rice sauteed with egg, broccoli, onions, carrots, tomatoes, and scallions with our popular fried rice sauce.
57. Basil Fried Rice
Jasmine rice sauteed with roasted chili, fresh sweet basil, onions, egg, and bell pepper.
58. South Sea Fried Rice
Jasmine rice sauteed with Thai chili jam, onions, scallions, broccoli, bell pepper, and egg. Best with shrimp or seafood.
Siam Spice's Specialties
Add extra chicken, pork, tofu, veggies, beef, shrimp, or seafood for an additional charge. Add a side: jasmine rice, brown rice, side fried rice, steamed vegetables, peanut sauce, or steam noodles for an additional charge.23. Curry Duck
$14.95
Boneless crispy duck served with Siam Spice famous red curry sauce and pineapples. Mild spicy.
24. Basil Duck
$14.95
Crispy duck sauteed with sweet basil sauce and onions, fresh chili and bell pepper.
25. Ginger Duck
$14.95
Crispy fried duck on top of onions, scallions, and cabbage served with exotic ginger sauce in a hot plate.
26. Roasted Duck
$14.95
Sliced crispy fried duck laid on freshly steam vegetables topped with wine and garlic sauce.
27. Panang Snapper
$15.95
Fried fillet snapper topped with panang curry sauce. Garnished with steam vegetables and pineapple. Mild spicy.
28. Snapper in Chili Sauce
$15.95
Lightly battered snapper fried to crispy and golden laid on steam vegetable bank topped with Thai sweet chili sauce.
30. Ginger Snapper
$15.95
Golden fried snapper topped with ginger, scallions, onions, carrots, and bell pepper in brown ginger gravy.
31. Seafood Delight
$15.95
Combination of shrimp, squid, and scallops sauteed with assorted vegetables in wine and oyster sauce. Served in a hot plate.
32. Shrimp in Chili Sauce
$14.95
Golden fried shrimp on freshly steamed vegetable topped with sweet chili sauce.
33. Shrimp in Curry Powder
$13.95
Shrimp sauteed with assorted vegetables and sauteed with curry powder and Thai tasty ingredients.
34. Pad Talay
$15.95
Shrimp, squid, and scallops sauteed with Thai chili jam and assorted vegetables garnished with Thai spices. Mild spicy.
35. Seafood Pad Cha
$17.95
Battered shrimp, squid, and scallops sauteed with Thai chili jam and red curry paste, garnished with Thai herbs. Mild spicy.
59. Pineapple Fried Rice
$14.95
Jasmine rice sauteed with curry powder shrimp, chicken, peas, carrots, eggs, raisins, pineapple, and cashew nuts.
62. Siam Spice's Crab Fried Rice
15.00
Fine crab meats, jasmine rice and assorted vegetables sauteed in our popular fried rice sauce. Siam Spice's style!
$Appetizers
1. Spring Rolls
$4.00
Spring rolls filled with seasoned mixed vegetables and glass noodle, fried till golden served with plum sauce.
2. Cheese Winter Rolls
$5.00
Fresh shrimp rolled in cream cheese blanket and spring roll sheets, then fried till crispy served with plum sauce.
3. Fried Tofu
$5.00
Soft tofu lightly fried served with plum sauce.
4. Fried Wontons
$5.00
Fried wonton filled with seasoned minced chicken served with sweet chili sauce.
6. Golden Shrimp
$8.00
Shrimps coated in a crunchy batter and fried to golden served with sweet chili sauce.
7. Golden Squid
$7.00
Light crunchy batter-coated squid lightly fried, served with sweet chili sauce.
8. Chicken Satay
$6.50
Sliced chicken breast marinated with Thai herbs and curry powder served with our signature peanut sauce.
9. Steam Dumpling
$5.00
Blended minced chicken wrapped in wonton skin. Served with vinegar soy sauce.
10. Golden Dumpling
$6.00
Minced chicken and cube potato seasoned with curry powder and spices, wrapped in rice paper, fried till golden.
A1. Hot Angel Wings
$6.00
Crispy fried chicken wings cooked with Thai sweet chili sauce.
A2. Krab Rangoon
$5.00
A combination of cream cheese, lightly imitation crab meat stuffed in wonton skin then golden fried.
A3. Fresh Summer Rolls
5.00
Shrimp, rice noodle, lettuce iceberg, carrots, and basil swirled together and wrapped in thin rice paper. Served with peanut.
$Soup Menu
11. Tom Yum Goong
This famous Thai soup offers distinctive hot and sour flavors with herbal fragments and taste of chili paste.
12. Tom Kha Kai
Thai most popular coconut milk soup. Seasoned galangal, lemongrass and lemon juice served with chicken.
13. Po Tak
Seafood clear soup cooked with basil, kaffir lime leaves, fresh chili, lemongrass and lime juice.
14. Wonton Soup
Minced seasoned chicken blanketed in wonton skin boiled in tasty clear broth with mixed vegetables.
Salad Menu
15. Cucumber Salad
$3.50
Chilled sliced cucumbers, carrots and tomato served with light sweet and sour dressing.
16. Garden Salad
$3.50
Fresh lettuce, carrots, cucumbers and tomatoes served with plum dressing.
17. Siam Spice's House Salad
$4.00
Fresh lettuce, carrots, cucumbers, and tomatoes with our signature peanut dressing.
18. Thai Beef Salad
$13.00
Grilled sliced beef tossed with mint, rice powder, scallions, onions, chili powders, lime juice, and Thai seasonings. Mild spicy.
19. Thai Seafood Salad
$13.00
Shrimp, squid, and scallop tossed with cucumber, onions, scallions, and chili peppers in lime juice dressing. Mild spicy.
20. Nam Sod
$11.00
Steamed minced pork or chicken with ginger, onions, scallions, and fresh chili in lime juice dressing. Mild spicy.
21. Yum Woon Sen
$12.50
Glass noodles, chicken and shrimp tossed with onions, scallions, garlic, pepper, and cilantro in chili lime dressing. Mild spicy.
22. Yum Crispy Duck
$14.95
Boneless crispy duck tossed with ginger, onions, scallions, pepper and cooked till offers tasty spicy and sour flavors. Mild spicy.
S5. Rama Salad
$8.00
Green salad served in Thai style (with shrimp, chicken and boiled eggs), with our signature peanut dressing.
S6. Edamame
3.50
Boiled Japanese green soybeans, served with salt.
$Kids Menu
K1. Kids Chicken Satay
$7.00
Sliced chicken breast marinated with Thai herbs and curry powder served with our signature peanut sauce and jasmine rice.
K2. Kids Fried Chicken
$6.50
Batter chicken served with jasmine rice and Siam Spice's plum sauce.
K3. Kids Noodle Soup
$6.00
A bowl of rice noodle and slice meat in tasty cleared broth with bean sprouts and onions.
K4. Kids Fried Rice
$6.00
Jasmine rice sauteed with egg, broccoli, onions, carrots, and tomatoes with fried rice sauce.
K5. Kids Thai Chow Mein
6.00
Instant noodles sauteed with egg and mix vegetables.
$Drinks
Thai Signature Drinks Thai Ice Tea
$3.00
Thai Ice Coffee
$3.00
Coconut Juice
$3.95
Hot Tea
$2.00
Fruit Juicy
$2.50
Soft Drinks
2.00
$Desserts
Fried Banana
$4.00
Fried Banana with Ice Cream
$6.00
Thai Doughnuts
$4.50
Stick Rice with Coconut Ice Cream
$6.00
Cheesecake
$4.00
Coconut Ice Cream
$4.00
Menu for Siam Spice is provided by findrestaurantmenu.com
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