Lunch Starters and Salads
Cheese and Olives
$14.00
House made farmstead cheese, grilled noble bread.
Kennebec French Fries
$8.00
Dairy free. Herbs, spicy ketchup.
House Salad
$8.00
Vegetarian. Gluten free. Mixed greens, celery, radish, apple balsamic vinaigrette.
Southwest Chopped Salad
$16.00
Gluten free. Romaine, chicken, tomato, corn, bacon and avocado ranch.
Little Gem Salad
$14.00
Creamy lemon dressing ,breadcrumbs ,black pepper pecorino.
Spinach and Radicchio Salad
$15.00
Gluten free. Dairy free. Apples, bacon, fresnos, cherries, quinoa apple champagne vinaigrette.
Chopped Cauliflower Salad
14.00
Celery, olives, odt, red onion blue cheese, fregola, calabrian and lemon vinaigrette.
$Lunch Sandwiches
Albacore Tuna Melt
$15.00
Vermont white cheddar, roasted red onion, noble country loaf.
Roasted Turkey "Club"
$15.00
Bacon, swiss, tomato jam, avocado aioli and arugula house made focaccia.
Tomato Grilled Cheese
$14.00
Mozzarella, greens, georgia's pesto and noble sourdough loaf.
Certified Angus Burger
$17.00
Thick cut bacon, pickled peppers, white cheddar and roasted onion aioli, noble buttermilk bun.
French Dip Grilled Cheese
$16.00
Slow cooked london broil, smoked gouda ,au jus noble sourdough loaf.
Crispy Chicken Sandwich
16.00
Calabrian pepper aioli, shredded romaine, lemon vinaigrette and noble buttermilk bun.
$Lunch Desserts
Salted Caramel Butter Bar
$8.00
Shortbread , lemon mousse and sea salt.
Chocolate Caramel Biscotti
$8.00
Sweet mascarpone, espresso syrup and dried strawberries.
Almond Cake
9.00
Cherries, evoo and whipped cream.
$Dinner Starters and Salads
Yellowtail Crudo
$19.00
Dairy free. Gluten Free. Pickled fresnos, castelvetrano olive relish, pine nuts and lemon.
House Focaccia
$10.00
Salted butter, fig mostarda.
Cheese and Olives
$15.00
House made and farmstead cheese ,olives , grilled noble bread.
Pe, Mussels
$18.00
Onion, garlic, white wine, herbs crushed tomatoes and noble bread.
Cacio E Pepe
$15.00
Parmigiano, black pepper, sonoran pasta co. Rigatoni.
Beef Tenderloin Spiedini
$18.00
Braised escarole , chiles , parmigiano pickled fresnos herbs and noble bread.
Little Gem Salad
$14.00
Creamy lemon dressing, breadcrumbs, black pepper pecorino.
Spinach and Radicchio Salad
$15.00
Gluten free. Dairy free. Apples, bacon, fresnos , cherries, quinoa apple champagne vinaigrette.
Chopped Cauliflower Salad
$14.00
Celery, olives, odt, red onion blue cheese, fregola, calabrian and lemon vinaigrette.
House Salad
8.00
Celery, apples, radish and balsamic.
$Dinner Pastas
Grano Arso Cavatell
$24.00
Confit chicken, spinach, georgia's pesto and parmigiano.
Sonoran Pasto Co. Rigatoni "Amatracianna"
22.00
Pancetta, onion, tomato sauce and parmigiano.
$Dinner Mains
Branzino Al Cartoccio
$35.00
Marble potatoes , fennel , tomatoes , pickled fresnos lemon , herbs and eboo.
Chicken Milanese
$27.00
Pepperonata puree, anti-pasto and chicory salad, crispy garbanzos.
Pork Loin Chop
$33.00
Gluten free. Green beans, canary lentils pancetta and dates.
8oz Prime Flat Iron
35.00
Gluten free. Calabrian butter and broccolini rosemary and balsamico.
$Dinner Sides
Roasted Broccolini
$9.00
Gluten free. Dairy free. Fresno chiles and lemon vinaigrette.
Crispy Marble Potatoes
$9.00
Gluten free. Georgia's pesto and parmigiano.
Charred Green Beans
8.00
Gluten free. Garlic and crushed tomatoes.
$Dinner Desserts
Salted Caramel Butter Bar
$8.00
Shortbread, lemon mousse ,sea salt.
Chocolate Caramel Biscotti
$8.00
Sweet mascarpone, espresso syrup and dried strawberries.
Almond Cake
9.00
Cherries, evoo and whipped cream.
$Zero Proof Beverages
Iced Tea
$3.00
San Pelligrino
$4.00
250ml.
Partake Blonde and Stout Non-alcoholic
$6.00
355ml.
Fever Tree Ginger Beer
$4.00
355ml.
Menu for Board & Batten is provided by findrestaurantmenu.com
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