Appetizers (Lunch)
Southwestern Spring Rolls
$8.00
Crisp vegetables, grilled chicken, black beans, corn, served with sweet chili dipping sauce.
Chicken Quesadilla
$10.00
Cheddar and jack cheese blend, tomatoes, onions, salsa, sour cream.
Calamari Tempura
$12.00
Sweet chili dipping sauce.
Annabelle's Wings
$10.00
Made to order signature wings, with a choice of sauce: hot, mild, Barbeque, salt and pepper.
Fish Tacos
$11.00
Blackened white fish with corn tortilla, jicama cabbage slaw and house made pinto beans.
Kobe Beef Sliders
12.00
Gorgonzola cheese and micro greens served with garlic parmesan fries.
$Soups & Salads (Lunch)
Chef Salad
$10.00
Fresh mixed greens topped with turkey, ham, eggs, tomatoes, monterey jack and cheddar cheese.
Classic French Onion Soup
$6.00
Our signature recipe of a blend of 5 different onions with a light sherry broth served with garlic crostini topped with fresh provolone cheese. Served in a bowl.
Caesar Salad
$9.00
Crisp romaine with shaved parmesan, garlic croutonsand chef's home made creamy caesar dressing.
Spinach Salad
10.00
Fresh spinach with apples, strawberries, red onions, gorgonzola cheese, finished with champagne vinaigrette.
$Sandwiches & Entrees (Lunch)
All Sandwiches accompanied with french fries, fruit cup or coleslaw.Turkey Melt
$12.00
Grilled turkey breast with provolone cheese, bacon and tangy cranberry aioli served on grilled sourdough bread.
Hand Crafted Kobe Burger
$13.00
Half pound of fresh patty grilled to perfection on brioche bun.
Prime Rib
$13.00
Open faced, 6oz choice prime rib on grilled sourdough bread topped with sauteed mushrooms and onions, served with horseradish cream and au jus.
Grilled Reuben
$12.00
8 oz of shaved corn beef piled high, sauerkraut, thousand island dressing on marbled rye.
Annabelle's Dagwood Club
$10.00
Turkey, ham and Swiss cheese on sourdough bread with lettuce, tomatoes and bacon.
Pesto Primavera
9.00
Seasonal fresh vegetables sauteed in a light creamy garlic pesto sauce, served over linguini.
$Appetizers (Dinner)
Lobster Mac N Cheese
$14.00
Fresh pieces of maine lobster in a creamy lobster cheese sauce with macaroni.
Southwestern Fondue
$10.00
A lightly spice blend of exotic cheeses and house made cream sauce, served with chips, pitaand skewers of chicken breast.
Shrimp Cocktail
$11.00
Jumbo shrimp served with a tangy cocktail sauce and lemon wedge.
Kobe Sliders
$12.00
Gorgonzola cheese and micro greens served with garlic parmesan fries.
Calamari Tempura
$12.00
Sweet chili dipping sauce.
Southwestern Hummus
9.00
Tahini, garlic lemon and olive oil with toasted pita points.
$Soups & Salads (Dinner)
Lobster Bisque
$11.00
House made bisque using only the freshest ingredients, a European style blend of herbs fresh maine lobster and creme fraiche to create a special beginning to your meal.
Annabelle's Salad
$6.00
Aromatic blend of greens accompanied with your choice of dressing.
Caesar Salad
$9.00
Crisp romaine with shaved parmesan garlic croutonsand chef's home made creamy caesar dressing.
French Onion Soup
6.00
Our signature recipe of a blend of 5 different onions with a light sherry broth served with garlic crostini topped with fresh provolone cheese. Served in a bowl.
$Entrees (Dinner)
New York Strip
$26.00
U.S.D.A. Choice hand cut to 10Ounces Grilled to perfection and accompanied with a port demi-glace and topped with candied shallots served with breaded garlic mashed potato and chef's vegetables.
Pecan Crusted Trout
$20.00
Fresh rainbow trout encrusted with pecans and a chardonnay citrus cream served over parmesan risotto.
Rib-Eye Steak
$23.00
U.S.D.A. Choice hand cut to 10Ounces Grilled to perfection and topped with sauteed mushrooms and shallots topped with matr'd butter. Served with breaded garlic mashed potato and chef's vegetables.
Sauteed Chicken Breast Marsala
$18.00
Chicken breast with garlic, shallots, mushrooms and marsala wine, finished off with European butter. Served over spinach risotto and chef's vegetables.
Pan Seared Salmon
$23.00
Fresh atlantic salmon seared to perfection, grilled asparagus on a bed of spinach risotto topped with a sweet orange glaze sauce.
Kobe Meat Loaf
$16.00
Made with kobe beef and topped with port reduction. Served with garlic mashed potatoes and vegetables.
Shrimp Scampi Pescator
$22.00
Jumbo shrimp served over linguini sauteed in a garlic butter white wine reduction, with your choice of traditional red marinara or white alfredo sauce.
Menu for Annabelle's Dining & Lounge is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
