Appetizers and Small Plates
Menu and Prices Subject to ChangeDanish Meat Balls
$17.00
3 pieces Frikadeller, pickled cucumbers and multigrain bread.
Seared Hudson Valley Foie Gras
$22.00
Fig, shallot compote, sherry and thyme reduction.
Sambuca Shrimp
$18.00
Seared shrimp with Applewood bacon, oven roasted tomatoes, sambuca and fresh basil.
Smoked Salmon
$18.00
Arugula, Avocado, Pickled Onion & Citrus Vinaigrette
Escargots Bourguignon
$16.00
Classic Burgundy snails in garlic, shallots and lemon herb butter.
Fried Baby Artichokes
$18.00
Grape Tomatoes and Arugula, Garlic & Cracked Pepper Herb
Cheese Plate
$18.00
Chef's selection of cheese and fruit.
Cheese and Pate
$17.00
Combination of duck pate and the cheese plate.
Diver Scallops BLT
$16.00
Bacon vinaigrette, arugula, baby heirloom tomatoes and croutons.
Braised Danish Pork Belly
$12.00
Onion jam with apples, bacon and sherry.
Chef's Daily Creation of Soup
$7.00
Ask for today’s selections.
Duck Confit
$13.00
Slow-simmered duck leg quarter with white bean cassoulet.
Duck and Mushroom Gnocchi
$15.00
Pulled duck meat, mixed mushrooms, Gorgonzola and truffle butter.
Grilled Shrimp Gnocchi
$17.00
Wilted spinach, garlic and Parmesan cream with fresh basil.
Humboldt Fog and Roasted Beets
$13.00
Vanilla-roasted walnuts, aged goat cheese and arugula with olive oil and lemon.
Mushroom & Goat Cheese Flatbread
$12.00
Flatbread topped with mushroom and onion ragout, goat cheese, cracked pepper and basil.
Pan-Roasted Diver Scallops
$14.00
Sauteed with pancetta, shallots, asparagus and finished with garlic lemon butter.
Pork Belly
18.00
Apple Cider & Chili Glaze, Crispy Brussel Sprouts
$Salads
Add 6 oz. New York steak, grilled chicken breast, grilled filet of salmon or 4 pieces jumbo prawns for an additional charge. Menu and Pricing Subject to ChangeSonoma Salad
$16.00
House specialty. Spring mix, raisins and walnuts tossed in house made balsamic vinaigrette and topped with Gorgonzola cheese and sliced apples.
Caesar Salad
$16.00
Classic with house made croutons and Parmesan cheese.
Vienna House Salad
$14.00
Mixed greens, tomatoes, English cucumber, carrots, mushrooms and cheddar cheese.
Wedge Salad
$16.00
Iceberg lettuce, Gorgonzola crumbles, chopped bacon, tomatoes, red onion and bleu cheese dressing.
Spinach Salad
$14.00
Fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey Dijon dressing.
Grilled Fillet of Salmon Salad
$24.00
With spring mix, roasted corn and low-fat black bean salsa.
Tricolor Quinoa Salad
14.00
Heirloom tomatoes, avocado, cucumber, arugula and cashews with citrus dressing.
$Vienna Classics
Menu and Prices Subject to ChangeWiener Schnitzel
$32.00
Breaded Veal Cutlet, Fingerling Potatoes, Red Cabbage, and Cucumber Salad
Jaeger Schnitzel
$28.00
Veal Medallions in Mushroom Madeira Sauce, Spätzle, and Red Cabbage
Bavarian Schnitzel
$32.00
Breaded Pork Cutlet with Truffle Mushroom Cream, Gruyere Cheese, Spätzle, and Red Cabbage
Chicken Schnitzel
$24.00
Lightly breaded chicken breast with sliced lemons, fingerling potatoes and cabbage.
Chicken Vienna
$32.00
Sauteed breast of chicken medallions, spinach, fresh and sundried tomatoes citrus butter with capers. Served with fingerling potatoes.
Frikadeller
$25.00
Danish meatballs with red cabbage and potatoes, demi-glace and pickled cucumbers.
Pan Roasted Kassler
$26.00
House smoked pork loin, cherry port wine demi-glace, crispy fried onions and potatoes.
Filet of Beef Stroganoff
$42.00
Beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter and demi-glace with cream over pappardelle pasta.
1/2 Roasted Duck
$35.00
With candied potatoes, braised red cabbage, pickled cucumbers and bing cherry port wine sauce.
Duck and Andouille Cassoulet
$24.00
Duck confit leg with smoked sausage, great northern beans and smoked pork cassoulet.
Foie Gras Roasted Chicken Breast
25.00
Foie gras shallot cream sauce with Cognac, mixed grain risotto and finished with truffle butter.
$Steaks and Chops
Served with au gratin potatoes. Menu and Prices Subject to ChangeGrilled Filet Mignon
$50.00
Mushroom bordelaise sauce.
Mushroom Crusted Filet Medallions
$44.00
Truffle and brandy demi-glace.
12 oz. Prime New York Strip
$50.00
Center cut prime striploin bordelaise sauce.
Prime Steak au Poivre
$47.00
Black pepper crusted New York with cognac sauce.
14 oz. Veal Rib Chop
$48.00
Porcini and mushroom cream.
Lamb Rack Chops
Pan roasted Australian lamb.
Coffee Crusted Ribeye
$38.00
14 oz. Peppercorn cognac sauce.
Lamb Chops
Pan-roasted Australian lamb.
New York Steak au Poivre
$36.00
Black pepper crusted and cognac sauce.
New York au Poivre
$36.00
Black pepper-crusted with Cognac cream sauce.
14 oz. Coffee Crusted Ribeye
$44.00
Prime grade ribeye with peppercorn cognac sauce.
Lamb Chops, 12oz
$44.00
Bordelaise Sauce and Au Gratin Potato
Pork Loin Chop
$30.00
Brandied apples and onion with demi-glace.
14oz Pork Tenderloin
30.00
Stone Ground Mustard Sauce Apple & amp;Bacon Spätzle
$Seafood and Vegetarian
Menu and Prices Subject to ChangeBluehouse Salmon Medallions,
$36.00
Noilly Prat Sauce with Leeks, Tomatoes, and Herb Butter. Tossed with House made Spätzle.
Shrimp Beurre Noisette,
$40.00
Tomatoes, Capers, and Fingerling Potatoes With Brown Butter & amp;Lemon
Tomato Risotto with Burrata
$22.00
Heirloom and sundried tomatoes roasted garlic, walnut pesto with basil.
Portobello and Porcini Pasta
$22.00
Mushrooms in spinach cream tossed with pappardelle pasta.
Curry Cauliflower
$24.00
Zucchini, roasted peppers, spinach and heirloom quinoa red pepper vinaigrette with toasted cashews.
Tricolor Quinoa Bowl
18.00
Vegetarian heirloom tomatoes, avocado, cucumber arugula and cashews with citrus dressing.
$Dessert
Menu and Pricing are Subject to ChangeOthello Cake
$10.00
Double Bomb Brownies with Vanilla Ice Cream
$13.00
Apple Strudel with Vanilla Ice Cream
$9.00
Black and White Chocolate Mousse Cake
$10.00
Chocolate Cake with Buttercream Frosting
12.00
$Fish and Seafood (Archive)
Seared Fillet of Salmon
$28.00
Sweet and spicy chili glaze, basmati rice topped with roast corn, leeks and garlic.
Potato Crusted Fillet of Salmon
Pinot noir cream sauce and steamed asparagus.
Shrimp, Scallops and Andouille
$38.00
Cajun sausage, spiced tomato sauce sambuca, white wine, potato gnocchi and basil.
Jumbo Shrimp
$36.00
Zucchini, Roasted Peppers, Chili Flake, Sambuca, Tossed with Spaghetti Chitarra
Seared Diver Scallops
$38.00
Truffle cream with mushrooms kassler, leek and potato hash.
Bermuda Onion-Crusted Mahi-Mahi
$28.00
Fresh avocado, champagne vinegar and extra virgin olive oil-caper sauce with pan-roasted fingerling potatoes.
Filet of Beef Stroganoff
Seared beef tenderloin, cremini mushrooms, stone ground mustard, black truffle butter and demi-glace with cream over pappardelle pasta.
Mixed Grain and Vegetable Risotto
$20.00
Assorted grains with grilled vegetables and finished with truffle butter.
P.B.S. Pasta
Andouille sausage, pork belly and Italian bacon with peperoncino pasta, mushrooms, wilted arugula, olive oil and garlic.
Pan-Roasted Scallops and Tuna
$32.00
Smoked tomato and saffron broth, fennel, grape tomatoes and fingerling potatoes.
Roasted Portobello Mushroom
$18.00
Served with Chef's selection of vegetables and accompaniments.
Shrimp Scampi
32.00
Jumbo prawns pan-seared with scampi butter, grape tomatoes and spinach tossed in spaghetti chitarra.
$Sides for Sharing (Archive)
Potato au Gratin
$6.00
Gruyère & Truffle Potatoes
$8.00
Apple & Bacon Spaetzle
$10.00
Wilted Spinach with Shallots
$8.00
Brussel Sprouts with Apple Wood Bacon
$8.00
Braised Red Cabbage
$5.00
House Vegetables
$4.00
Sauteed Green Beans with Almonds
$4.00
Curry Cauliflower
$6.00
Red Cabbage
5.00
$wine
Arrowood Cabernet Sauvignon
$56.00
Sonoma, 750 ml. Standard sized bottle. Must be 21 to purchase.
Caymus Cabernet Sauvignon
Napa. Must be 21 to purchase.
Cakebread Cellars Cabernet Sauvignon
$160.00
Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
Cardinale Cabernet Sauvignon
$330.00
Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Col Solare Cabernet Sauvignon
$77.00
Washington State, 750 ml. Standard sized bottle. Must be 21 to purchase.
Dunn Vineyards Cabernet Sauvignon
$180.00
Howell Mountain Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
Faust Cabernet Sauvignon
$80.00
Rutherford, Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Freakshow Cabernet Sauvignon
$48.00
Lodi, California, 750 ml. Standard sized bottle. Must be 21 to purchase.
Sequioa Grove Cabernet Sauvignon
$75.00
Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
Freemark Abbey
$75.00
Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Groth Cabernet Sauvignon
$150.00
Oakville, Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Lewis Cellars Cabernet Sauvignon
$140.00
Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
Chateau Montelena Cabernet Sauvignon
$88.00
Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
Plumpjack Cabernet Sauvignon
$180.00
Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Silverado Vineyards Cabernet Sauvignon
$82.00
Estate Grown, Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
Stronestreet Cabernet Sauvignon
$62.00
Easter Winer, Alexander Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Stag's Leap Artemis Cabernet Sauvignon
$95.00
Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
Menu for Vienna Wine Bar is provided by findrestaurantmenu.com
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