Soup & Appetizers
Onion Soup
$5.95
Lobster Bisque
$6.95
Escargots Bourguignonne
$6.95
(6 snails baked with garlic butter and served in flaky pastries)
Shrimps Cocktail
7.95
(shrimps in cocktail sauce)
$Salads
with your choice of dressing: house vinaigrette, blue cheese, ranch, CaesarCaesar Salad
$4.95
Chicken Caesar Salad
$6.95
"Chevre Chaud" Salad
$7.95
(lettuce, bacon, tomatoes, goat cheese on toast.)
Salade Nicoise
$7.95
(rice, tomatoes, eggs, tuna, anchovies, black olives.)
Salade Novegienne
8.95
(lettuce, tomatoes, smoked salmon, shrimps, grapefruit, black olives)
$Make Your Own Salad
we give you a list of toppings and you decide what you want on your salad.The Plain Spring Mix Salad
$1.95
(5 different types of lettuce)
Add Toppings
$0.95
Meat Toppings
$0.00
ham, proscuito (Italian smoked ham), chicken, bacon (bacon strips cooked and cut in pieces)
Cheese Toppings
$0.00
mozzarella cheese, blue cheese crumbles, provolone
Other Toppings
0.00
tomatoes, fresh garlic, black olives, grapefruit, pineapple, onions, potatoes, tuna, crumbled eggs, croutons
$Entrees
each entree is served with a small salad and your choice of dressing: house vinaigrette, blue cheese, ranch, CaesarTomato Tart
$5.95
(puff pastry filled with tomatoes, dijon mustard, cheese, and French herbs.)
Quiche Lorraine
$6.95
(pastry filled with a savory custard made of eggs, cream, bacon and ham.)
Spinach Quiche
$6.95
(pastry filled with creamy spinach, eggs, and cheese.)
Ham Croissant
$6.95
(croissant stuffed with ham, cheese, and bechamel sauce, a creamy white sauce made with butter, flour, nutmeg, and milk.)
Croque Monsieur
$6.95
(hot French "white bread sandwich" with ham, cheese, and bechamel sauce, a creamy white sauce made with butter, flour, and milk.)
Special
ask for our "entree of the day"
Entree Crepes
each entree crepe is served with a small salad with your choice of dressing: house vinaigrette, blue cheese, ranch, CaesarCrepe Parisienne
$6.95
(ham, cheese, bechamel sauce in a crepe)
Crepe Bretonne
$8.95
(ham, bacon, mushrooms, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe.)
Crepe Bressoise
$8.95
(chicken strips, mushrooms, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe)
Crepe Epinal
$8.95
(chicken strips, creamy spinach, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe.)
Crepe Lotoise
$8.95
(creamy spinach, mushrooms, onions, tomato sauce, in a crepe)
Crepe Viennose
$9.95
(chicken strips cooked in a tomato and beef sauce, and cheese, in a crepe.)
Crepe Limousine / Hamburger Crepe
$9.95
(hamburger meat, onions, cheese, and tomato sauce, in a crepe.)
Crepe Landaise
$12.95
(smoked salmon, asparagus, shrimp, sour cream, and lemon juice in a crepe.)
Crepe Charentaise
$13.95
(sea scallops sauteed in garlic butter, in a crepe.)
Crepe Alfredo
9.95
(chicken strips, mozzarella cheese, and creamy Alfredo sauce in a crepe.)
$Thursday Events
the third Thursday of every month (from 5 pm), we invite you to discover French area, or European area and its gastronomy. We'll prepare typical menu from: Bretany, Alsace, sud-ouest, "midi" , picardie (France) also from Belgium, Germany, Spain and Switzerland. We suggest a special wine or beer from this area according to each entree. Reservation recommendedThursday Events
35.00
price does not include tax, gratuity, or drink
$Special "Gourmet Entrees"
every gourmet entree is served with potatoes, pasta, or vegetables in accordance with the entree and daily market. Prepared by our "four stars chef"!Beef Bourguignon
$15.95
(beef stew on wine sauce.)
COQ Au Vin
$15.95
(chicken cooked in red wine sauce, with mushrooms.)
Pork "a la Dijonnaise"
$15.95
(pork filet in creamy sauce with dijon mustard.
Veal Normande
$18.95
(veal cooked in creamy white sauce, with mushrooms.)
Navarin D'gneau
$19.95
(lamb stew in white wine sauce, with carrots, fresh tomatoes, turnips, onions, and garlic.)
Duo De Saint Jacques
19.95
(sea scallops in garlic butter sauce, "flambee" with cognac plus sea scallops in a shell with riesling wine sauce.)
$Deserts
Ice Cream Coupe Duo
$2.95
(choice of 2 flavors of ice cream: vanilla, strawberry, chocolate, or coffee with whipped cream.)
Dame Blanche Ice Cream
$4.95
(vanilla ice cream topped with hot chocolate fudge and whipped cream.)
Banana Split
$5.95
(vanilla, chocolate, and strawberry ice cream, fresh banana, and whipped cream.)
Cafe Liegeois
$5.95
(coffee ice cream, coffee sauce, and whipped cream.)
Orange Giver
$5.95
(orange stuffed with orange sorbet.)
Ananas Givre
$5.95
(pineapple stuffed with pineapple sorbet.)
Creme Brulee
$5.95
(chilled and stirred custard sprinkled with brown sugar that is caramelized using a broiler prior to being served.)
Poire Belle Helene
$5.95
(pear fruit, vanilla ice cream, chocolate sauce, and whipped cream.)
Chocolat Liegeois
$5.95
(chocolate ice cream, chocolate sauce, and whipped cream.)
Peche Melba
$5.95
(peach fruit, vanilla ice cream, strawberry syrup and whipped cream.)
Special: Dessert of the Day
5.95
$Desert Crepes
Sugar Crepe
$2.95
(crepe with sugar.)
Ice Cream Crepe
$4.95
(crepe topped with 2 different flavors of ice cream vanilla, strawberry, chocolate, or coffee)
Strawberry Crepe
$5.95
(crepe with fresh strawberries and strawberry jelly.)
Crepe Nutella
$5.95
(crepe with nutella sauce: chocolate and hazelnut spread.)
Crepe Melba
$6.95
(crepe with peach, strawberry syrup, vanilla ice cream.)
Crepe Williamine
$6.95
(crepe with pear, hot chocolate fudge, almonds.)
Crepe Antillaise
$6.95
(crepe with fresh banana got chocolate fudge, and your choice of almonds or coconut.)
Strawberry and Chocolate Crepe
$6.95
(fresh strawberries covered with hot chocolate fudge in a crepe.)
Crepe Suzette
$8.95
(crepe with orange and lemon juice, "flambee" with grand-marnier.)
Crepe Apple-Cinnamon
$6.95
(crepe with stewed apple and cinnamon sauce.)
Crepe "For Two"
9.95
(stuffed crepe with profiterolles and eclairs, vanilla ice cream and hot chocolate sauce.)
$Drinks
Soft Drink
$1.95
Regular Coffee & Decaf
$1.50
Hot Tea
$1.95
Lavazza Expresso
$1.95
Double Lvazza Expresso
$2.95
Cafe Au Lait
$2.95
Cappuccino
2.95
$Wines List
white and blush wineWhite Zinfindel
$4.95-20.00
French Chardonnay
$5.95-24.00
Macon Village
$34.00
Pouilly Fuisse
$48.00
Sauvillon Blanc
6.50-26.00
$Red Wine
French Cabernet
$5.95-24.00
French Merlot
$5.95-24.00
French Syrah
$5.95-24.00
Beaujolais Village
$6.95-30.00
Pinot Noir
$36.00
Bordeaux Rouge Reserve
$38.00
Cote Du Rhone
$28.00
Haul Medoc Chateau Le Coteau (1999)
$62.00
Sain Emilion Grand Cru Chateau Mauvinon (2000)
85.00
$Champagne and Sparkling Wine
Veuve Du Vernay (France)
$7.50-32.00
Champagne Mum Cordon Rouge
65.00
$Beers (Bottled)
Budweiser, Bud Light, Michelob Light
$2.95
Heineken
3.95
$Others
Kir Regular
$6.50
(white wine with black currant.)
Kir Royal
$9.50
(sparkling wine with black currant.)
Apple Cider
$4.95-20.00
Sunday Brunch Buffet
All you Can Eat!
$15.95
delicious combination of American and French food. Includes: soups, appetizers, entrees, salads, desserts and crepes! (price plus tax and gratuity)
Menu for Le Crepe is provided by findrestaurantmenu.com
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