Appetizers
Mamas Meatballs
$12.00
Grass fed beef, veal, pork, with veal marrow reduction topped with Sunday sauce, Parmesan.
Fried Calamari
$15.50
Lightly fried calamari over baby arugula with marinara and sweet chill sauce.
Traditional Bruschetta
$11.00
Diced tomatoes, red onions, olive oil, and house blended seasonings.
Bruschetta with Truffled Honey and Goat Cheese
$15.50
Fiocchetti
$15.50
Braised pear and cheese filled pasta topped with a sweet creamy reduction.
Buffalo Caprese
$14.50
Creamy Buffalo mozarella, fresh sliced heirloom tomatoes, topped with florida orange vinegar reduction.
Fried Mushroom
Garlic Truffle Fries
10.00
Thinly sliced hand cut fried potatoes, topped with garlic, Parmesan cheese and truffle oil.
$Salad
Burrata Salad
$15.50
Fresh mozzarella ball buttery cream, diced plum tomato, EVOO, shaved prosciutto.
Heirloom Beet Salad
$15.50
House Salad
$9.00
Romaine, fresh sliced cucumbers, tomatoes, red onions, homemade croutons and house dressing.
Caesar Salad
10.50
Romaine, our Caesar dressing, Parmigiana-Reggiano, and homemade croutons.
$Pizza
Margherita Pizza
$15.50
Our signature pie! Topped with fresh mozzarella, tomato sauce, sea salt, EVOO and fresh basil.
Chicken Pesto Pizza
$18.00
Four Cheese Pizza
$16.00
Mozzarella, ricotta, provolone, and Parmesan, EVOO.
Garden Pizza
$18.00
Meat Lovers Pizza
$17.00
Tomato sauce, fresh mozzarella, savory sausage and pepperoni.
Cheese Pizza
$15.00
Fresh mozzarella and pizza sauce.
Champions Gate Pizza
$17.00
Sausage Pizza
$18.00
Loaded fresh mozzarella, fresh ground sausage, tomato sauce, EVOO.
Pepperoni Pizza
17.00
Loaded with fresh mozzarella, pepperoni, tomato sauce, EVOO.
$Entree
Chicken Marsala
$22.00
Mushrooms, creamy marsala demiglaze, caramelized onions, served with linguini.
Eggplant Tower
$20.00
V - breaded eggplant, ricotta, fresh mozzarella, basil, aged Parmesan with tomato sauce and serviced with served with spaghetti.
Chicken Parmesan
$20.00
Breaded baked chicken, fresh mozzarella, tomato sauce, served with spaghetti.
Gnocchi Bolognese
$24.00
Handed rolled Asiago filled gnocchi topped with ground beef, veal, and pork, in our ricotta marinara sauce.
Cavatappi Primavera
$20.00
V - Assorted vegetables with cavatappi pasta in our herb oil sauce.
Fra Diavolo
$37.00
Spicy seafood pasta; linguini, shrimps, scallops, calamari and baby clams.
Chicken Piccata
$21.00
Traditional with capers and fresh lemon served with linguini.
Chicken Alfredo
$21.00
Traditional Alfredo sauce on bed of linguine.
Spaghetti and Meatballs
$19.00
Spaghetti topped with mama's meatballs.
Osteria Ribeye
$48.00
Aged 16 oz. prime steak served with seasonal vegetables and red skinned garlic mashe dpotatoes with ruby port reduction on the side.
Lobster Ravioli
$37.00
Chef's choice maine lobster stuffed ravioli topped with lobster meat in bisque reduction sauce.
Salmon
37.00
Grilled salmon topped with chef's special mango Dijon sauce served with seasonal vegetables and garlic mashed potatoes.
$Kids
Kids Chicken Strips and Fries
$8.00
Kids Pasta
$8.00
Kids Cheese Pizza
7.00
$Desserts
Tiramisu
$10.00
Italian traditional style with ricotta and mascarpone cheese in a kahlua-espresso reduction.
Chocolate Ganache Cake
$10.00
Layers of rich chocolate cake topped with raspberry reduction.
Mini Cannoli
$7.00
Almond Creme Cake
8.00
Delightful light and creamy with a hint of almond.
$Coffee
Americano
$4.00
Latte
$6.00
Espresso
$5.00
Cappuccino
$6.00
Menu for Osteria Italian Kitchen is provided by findrestaurantmenu.com
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