Appetizers
Lorenzo's Signature Calamari In Padella
$12.00
A crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli, soy sauce and white balsamic vinegar
Traditional Crispy Fried Calamari
$12.00
A light corn meal crusted calamari, severd with homemade marinara sauce
Crab Cakes Lorenzo
$13.00
A served with root vegetable salad red pepper creme fraiche and wasabl aioli
Colossal Shrimp Cocktail
$15.00
A four jumbo prawns, seasoned and chilled served with homemade cocktail sauce
Spinach Arancini
$10.00
Simmered aborio rice with fresh spinach, parmigiano reggiano, fresh mozzarella rolled in seasoned bread crumbs and fried golden brown served with smoked marinara sauce
Goat Cheese Crostini
$10.00
Crispy flatbread rubbed with garlic & topped with melted herb goat cheese served with mixed baby greens tossed in a light lemon honey vinaigrette
Assorted Cold Antipasto
$12.00-24.00
Chef's daily selection of assorted meat, cheese & fruit
Mussels & Bay Scallops
$14.00
Prince edward island mussels & bay scallops with white wine & fresh herb pesto sauce
Provolone En Carozza
$9.00
Sharp provolone cheese coated with panko bread crumbs fried golden brown topped with tomato basil bruschetta
Buratta Cheese
$13.00
Fresh italian cheese, made from fresh mozzarella & cream, served with heirloom tomato carpaccio, extra virgin olive oil & cracked black pepper
Sausage & Peppers
10.00
Roasted sweet italian sausage served with sauteed bell peppers, spanish onions, & marinara sauce
$Salads
Limoncello Salad
$9.00
Baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette
Lorenzo Salad
$9.00
Arugula, radicchio and belgium endive, seasonal tomatoes and shaved fiore di sardina cheese with a herb balsamic vinaigrette
Italian Garden Salad
$9.00
Crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette
Panzanella Salad
$11.00
Flaked albacore tuna fish , tomatoes, peppers, celery, red onions, and focaccia croutons with white balsamic and virgin olive oil
Feta & Grape Salad
10.00
Baby spinach tossed with feta cheese, red grapes, & toasted hazelnuts with a raspberry vinaigrette
$Soups
Soup Du Jour
$6.00
Nonna's Homemade Chicken Soup
$6.00
With garden vegetable and orza pasta
French Onion Soup
7.00
$Entrees
Half Roasted Chicken
$23.00
Vinegar and herb marinated bone-in half chicken pan seared & roasted, served with sauteed sweet peas, sweet corn, vidalia onions, diced red bliss potatoes topped with natural pan jus
Chicken Bruschetta
$22.00
Pan seared chicken breast topped with melted fresh mozzarella, plum tomato & fresh basil bruschetta served with grilled portobello mushrooms and mashed potatoes drizzled with a warm balsamic and honey reduction
Chicken Scarpariello
$19.00
Sauteed chicken breast with sweet sausage, sliced sweet cherry peppers, and fresh basil tossed with lemon chardonnay sauce served over cappellini pasta
Veal Scallopini
$24.00
Pan seared veal scallopini sauteed with shallots, mixed mushrooms, sweet green peas deglazed with madeira wine served with mashed potatoes and mixed vegetables
Delmonico Rib-eye
$29.00
14oz ribeye dusted with sea salt & black pepper pan seared to perfection smothered with vidalia onions and wild mixed mushrooms served with parmigiano crusted steak fries
Peppercorn Crusted Black Angus Sirloin Steak
$32.00
14oz certified black angus n.y. strip steak, crusted with cracked black peppercorns served with scallop potatoes, watercress salad and herb butter
Center Cut Of Beef Filet Mignon
$34.00
8oz grilled filet mignon, served with sauteed haricot vert, parmigiano crusted steak fries and port wine sauce
Pork Milanese
$22.00
Loin of pork pounded thin & breaded with panko & italian flavored breadcrumbs fried golden brown served with fussilli pasta salad
Salmon
$22.00
8oz north atlatic salmon pan seared, served with sauteed herb roasted potatoes and watercress topped with whole grain dijon mustard cream sauce
St. Peter's Fish Marechiara
$26.00
Roasted tilapia with fresh lemon & tomato basil sauce
Baked Halibut
$25.00
8oz north atlantic halibut served with sauteed pancetta crisps, julienned zucchini & yellow squash, grape tomatoes, topped with lemon butter sauce and fried artichokes
Fresh Catch Of The Day
Served over lorenzo salad with limoncello thyme vinaigrette
Pasta's
Risotto Of The Day
Chef's daily selection of simmered arborio rice
Pappardelle
$22.00
Long, flat ribbon pasta with sauteed shrimp and sea scallops, fresh garlic, tomato and basil
Linguine Vongole
$19.00
Vongole clams sauteed with garlic, fresh basil, red pepper flakes, extra virgin olive oil, white wine and fresh clam juice available in white or red sauce
Capellini Pasta
$23.00
Long, thin pasta tossed with sauteed garlic, shaved asparagus, maryland crab meat & saffron marscapone sauce
Fettucini Florentine
$22.00
Fresh home made fettuccini tossed with shrimp, fresh spinach & wild mixed mushrooms, sauteed with fresh basil, garlic, oil & white wine topped with shredded parmesan cheese
Pomodoro & Summer Squash Penne
$17.00
Fluted pasta with roasted zucchini & sun dried tomatoes, sauteed with fresh garlic & extra virgin olive oil topped with shredded parmesan cheese
Ravioli Ala Norma
$17.00
Fresh home made ravioli stuffed with eggplant and ricotta cheese topped with roasted garlic & tomato basil sauce garnished with fried eggplant
Whole Wheat Linguini Primavera
$16.00
Whole wheat pasta, with julienned zucchini, carrots & yellow squash, shiitake mushrooms, and grape tomatoes in white wine, garlic and oil
Paccheri Pasta
$18.00
Hat shaped pasta with green peas, ground hat and sweet italian sausage, in a tomato cream sauce with a touch of red pepper flakes and parmigiano cheese
Campanelle Buttera
17.00
Hat shaped pasta tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce with a touch of red pepper flakes and parmigiano cheese
$Sides
Escarole & Beans
$7.00
Sauteed Spinach
$7.00
Sauteed Broccoli Rabe
$8.00
Parmigiano Crusted Tuscan Steak Fries
$7.00
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