Mains
All entrees are served with fresh, house-baked bread.Prime Strip Steak
$20.00
Prime angus strip steaks, house cut, and seared in cast iron. Served with a blue cheese & red potato tart and fresh veggies.
Catfish and Grits
$16.00
Fried beignets of catfish with our house remoulade, served with smoked tomato grit cakes and fresh vegetables.
Shrimp Creole
$18.00
Gulf shrimp, straight from d'Iberville, MS, served in a traditional creole tomato sauce, served over steamed white rice with fresh vegetables.
Creole Tomatoes on Rice
$9.00
The same sauce as above, but without the shrimp.
Lasagna
17.00
A classic, made with a fresh sauce of plum tomatoes, beef and pork, along with ricotta, mozzarella, and parmesan cheeses, layered between sheets of our hand-rolled pasta.
$Small Plates
All entrees are served with fresh, house-baked bread.The Underground Salad
$6.00
A medley of fresh herbs, greens, and goat cheese served with kumquat & Vidalia onion vinaigrette from kumquat growers plus greens from magnolia organics
Gumbo
$5.00
Classic sausage and chicken gumbo with okra, herbs and spices. Served with steamed rice.
Catfish Beignets
7.00
US farmed catfish in a batter with onion and herbs, fried quickly to order and served with our own remoulade.
$Snacks
All entrees are served with fresh, house-baked bread.Sweet Potato Chips
$4.00
Fresh, crispy, salty goodness. Sliced and fried to order, then topped with coarse salt
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