Cheese Fondue
(Serves 1-2). $8 Per Additional Person. Each Cheese Fondue Includes Fresh Breads, Vegetables And Apples For Dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table. $16 (Serves 1-2) $8 Per Additional Person.Spinach Artichoke Cheese Fondue
fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Fiesta Cheese Fondue
cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
Cheddar Cheese Fondue
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Wisconsin Trio Cheese Fondue
fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Traditional Swiss Cheese Fondue
gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Big Night Out Cheese Fondue
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
Salads $6 Per Person
Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Homemade Dressings.The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
California Salad
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
Individual Entrée Selections
Each Entrée Is Accompanied By Your Choice Of Salad And An Array Of Fresh Vegetables. Add A Cold Water Lobster Tail To Any Individual Entrée.* $12Land & Sea*
$19.00
new york strip, breast of chicken and white shrimp.
The French Quarter*
$20.00
filet mignon, breast of chicken and shrimp, all seasoned with cajun spices, served with andouille sausage.
Seafood Trio*
$19.00
white shrimp, scallops and cedar plank salmon.
Shrimp & Sirloin*
$19.00
white shrimp and teriyaki-marinated sirloin.
Cedar Plank Salmon*
$18.00
our version of an american classic with a perfectly balanced smoky flavor.
Breast Of Chicken*
$16.00
Signature Selection*
$20.00
filet mignon, white shrimp, teriyaki-marinated sirloin, breast of chicken and cedar plank salmon.
Pacific Rim*
$21.00
teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
The Vegetarian*
$17.00
edamame or onion rings, artichoke hearts, portobello mushrooms, thai peanut marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.
Teriyaki-Marinated Sirloin*
$18.00
Filet Mignon*
18.00-25.00
$Entrée Cooking Styles
For Cooking Your Entrée, Choose One Style Per Cooktop.Coq Au Vin
$6.00
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.
Mojo Style
$6.00
caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair!
Court Bouillon
homemade, seasoned vegetable broth.
Bourguignonne
european-style fondue in cholesterol-free canola oil. 0g trans-fat oil
Chocolate Fondue Dessert
The Perfect Ending To This Evening's Culinary Journey
our chocolate fondue desserts are so famous, they need their own menu! your server will present our dessert menu to you.
Specialty Drinks
Yin & Yang
$10.00
the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings.
Exotic Mojito
$8.00
x-rated fusion liqueur and skyy infusions citrus put a wild twist on the classic mojito.
Meltini
$9.00
you'll melt for this seductive martini made with x-rated fusion liqueur, triple sec and sweet & sour. randy nutt - coral springs, florida
Blackberry Sage Lemonade
$4.00
a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. ask your server how to kick this up with a shot of bacardi limon!
Love Martini
$9.00
love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries. rav gigniliant - melbourne, florida
Sangria Red Or White
$8.00
red- bursting with fresh fruit and hints of blackberry. white- perfect blend of tropical mango and crisp white wine.
Mango Margarita
$8.00
el jimador reposado tequila, cointreau and sweet & sour shaken with the tropical flavors of mango and pineapple.
Chocolate Fontini
9.00
fondue in a glass! godiva chocolate liqueur, kahlúa, baileys irish cream and creamy milk chocolate.
$First Course
Fondue À La France
a rich, smooth combination of baby brie, fontina, gruyère and raclette cheeses accented with nueske's bacon, onions, white-truffle cream and fresh chives
Second Course
Salade Niçoise (Ni - Swaz)
our version of this timeless classic combining haricots verts, tomatoes, hard-boiled egg and niçoise olives topped with a tangy shallot vinaigrette
Third Course
Entrées Are Served With Tarragon Aïoli Sauce.Fondue Feast*
$78.00-39.00
filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l'orange, ratatouille & goat cheese ravioli and fresh vegetables
Fondue Fusion*
$83.00
cold-water lobster tail, filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l'orange, ratatouille & goat cheese ravioli and fresh vegetables
Lobster Indulgence*
44.00-88.00
cold-water lobster tail(s), peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l'orange, ratatouille & goat cheese ravioli and fresh vegetables
$Entrée Cooking Styles
Coq Au Vin
$6.00
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine
Mojo
$6.00
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Court Bouillon
homemade, seasoned vegetable broth
Bourguignonne
european-style fondue in cholesterol-free canola oil 0g trans-fat oil
Fourth Course
White Chocolate Crème Brûlée
a fondue version of the classic french dessert including white chocolate and caramelized sugar
Chocolate Fondue
Small $16 / Regular $32. Complete Your Fondue Experience With The Ultimate Finale!Dippers
fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations
Big Night Out Chocolate, White Chocolate Crème Brûlée
a fondue version of the classic french dessert including white chocolate and caramelized sugar
The Original
features our signature milk chocolate with a swirl of crunchy peanut butter
Disaronno Meltdown
silky white chocolate swirled with disaronno originale amaretto and flambéed tableside
Cookies ?n Cream Marshmallow Dream
dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with oreo cookie crumbs
Flaming Turtle
milk chocolate, caramel and chopped pecans flambéed tableside
Pure Chocolate
milk, dark or white chocolate melted for the purest of all chocolate fondues
Bananas Foster
silky white chocolate swirled with bananas and a dash of cinnamon and flambéed tableside
Yin & Yang
half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors
Chocolate S'mores
milk chocolate topped with marshmallow cream, flambéed and garnished with graham cracker pieces
Special Event
create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca!
After Dinner Drinks
Café International
$6.00
kahlúa, baileys irish cream and grand marnier are blended with coffee in a warm embrace topped with whipped cream.
Disaronno Night Cap
$7.00
amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream
Café Reggae
$6.00
blend of myers's rum, tia maria, dark crème de cacao and coffee.
Siberian Warm Up
$6.00
russia's favorite! stoli vodka, kahlúa, baileys irish cream and coffee.
Nuts & Berries
$8.00
frangelico, chambord and cream.
Frozen Heaven
$9.00
kahlúa, baileys irish cream and ice cream blended to perfection and poured into a chocolate lined glass.
Chocolate Raspberry Kiss
$7.00
godiva chocolate liqueur and chambord raspberry liqueur mixed with coffee and topped off with whipped cream and a cherry!
Yin & Yang Martini
$10.00
stoli vanil vodka and godiva white liqueur blended in an ice cream base.
White Chocolate Cappuccino
$8.00
made with our famous white chocolate and godiva white chocolate liqueur.
Lady Bugs And Butterflies
9.00
chambord raspberry liqueur, kahlúa and godiva white chocolate liqueur all frothed together with a cappuccino. now you're really in heaven!
$Coffee
Coffee/Decaffeinated Coffee
$2.00
Espresso
$3.00
Cappuccino
$3.50
Café Latte
3.50
$First Course
Fondue À La France GF
(gf - request to be made with cornstarch. request gf dipper bowl) a rich, smooth combination of baby brie, fontina, gruyère and raclette cheeses accented with nueske's bacon, onions, white-truffle cream and fresh chives
Second Course
Salade Niçoise (Ni - Swaz) GF
our version of this timeless classic combining haricots verts, tomatoes, hard-boiled egg and niçoise olives topped with a tangy shallot vinaigrette
Third Course
Entrées Are Served With Tarragon Aïoli Sauce GF GF - Substitute Ratatouille & Goat Cheese RavioliFondue Feast *
filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted- garlic shrimp, maple leaf farms duck a l'orange, ratatouille & goat cheese ravioli and fresh vegetables
Fondue Fusion *
cold-water lobster tail, filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l'orange, ratatouille & goat cheese ravioli and fresh vegetables
Lobster Indulgence *
cold-water lobster tail(s), peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l'orange, ratatouille & goat cheese ravioli and fresh vegetables
Entrée Cooking Styles
Coq Au Vin GF
flavors of fresh herbs, mushrooms garlic, spices and burgundy wine
Mojo GF
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus, flair
Court Bouillon GF
homemade, seasoned vegetable broth
Bourguignonne GF
(gf - request no batters) european-style fondue in cholesterol-free canola oil / og trans-fat oil
Fourth Course
White Chocolate Crème Brûlée GF
(gf - request gf dessert plate) a fondue version of the classic french dessert including white chocolate and caramelized sugar
Specialty Drinks
GF* . All Of These Drinks Are Gluten-FreeYin & Yang
the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings
Exotic Mojito
x-rated fusion liqueur and skyy infusions citrus put a wild twist on the classic mojito
Meltini
you'll melt for this seductive martini made with x-rated fusion liqueur, triple sec and sweet & sour. randy nutt - coral springs, florida
Blackberry Sage Lemonade
a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon
Love Martini
love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gigniliant - melbourne, florida
Sangria
red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine
Mango Margarita
el jimador tequila, cointreau and sweet & sour shaken with the tropical flavors of mango and pineapple
Cheese Fondue
Each Cheese Fondue Includes Fresh Breads, Vegetables And Apples For Dipping. Please Choose One Cheese Fondue Per Cooktop At Your TableSpinach Artichoke Cheese Fondue GF
(gf - request to be made with cornstarch) fontina and butterkäse cheeses, spinach, artichoke hearts and garlic
Fiesta Cheese Fondue GF
(gf - request to be made with cornstarch and redbridge® beer) cheddar cheese with lager beer, jalapeño peppers and salsa made as spicy as you like
Cheddar Cheese Fondue GF
(gf - request to be made with cornstarch and redbridge® beer) aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
Wisconsin Trio Cheese Fondue GF
(gf - request to be made with cornstarch) fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry
Traditional Swiss Cheese Fondue GF
gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser
Big Night Out Cheese Fondue GF
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing
Salads
Enjoy One Of Our Delicious Salad Each Featuring One Of The Melting Pot's Homemade Dressings.The Melting Pot House Salad GF
(gf - request no croutons) crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Spinach Mushroom Salad GF
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out. ask your server for pricing
Caesar Salad GF
(gf - request no croutons) crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts
California Salad GF
mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette
Individual Entrée Selections
Each Entrée Is Accompanied By Your Choice Of Salad And An Array Of Fresh Vegetables. All Entrées Are Cooked Tableside In Any Of Our Four Flavorful Cooking Styles Add A Cold-Water Lobster Tail To Any Individual Entrée.Land & Sea * GF
new york strip, breast of chicken and white shrimp
The French Quarter * GF
filet mignon, breast of chicken and shrimp all seasoned with cajun spices and served with andouille sausage
Seafood Trio * GF
white shrimp, scallops and cedar-plank salmon.
Cedar-Plank Salmon * GF
our version of an american classic with a perfectly-balanced smoky flavor
Breast Of Chicken* GF
Signature Selection * GF
(gf - request a substitution for teriyaki-marinated sirloin) filet mignon, white shrimp, teriyaki-marinated sirloin, breast of chicken and cedar-plank salmon
Pacific Rim * GF
(gf - request a substitution for teriyaki-marinated sirloin and potstickers) teriyaki-marinated sirloin, white shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers
The Vegetarian * GF
(gf - request substitutions for tofu, ravioli and big night out pasta) edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta
Filet Mignon * GF
6 oz and 9 oz.
Entrée Cooking Styles
For Cooking Your Entrée, Choose One Style Per CooktopCoq Au Vin GF
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine
Court Bouillon GF
homemade, seasoned vegetable broth
Bourguignonne GF
(gf - request no batters) european-style fondue in cholesterol-free canola oil / 0g trans-fat oil
Mojo GF
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Entrée Sauces
GF GF=Gluten FreeCurry
a mild, yogurt-based curry that complements fresh vegetables and salmon
Green Goddess
a blend of cream cheese, sour cream onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom
Gorgonzola Port
a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables
Ginger Plum
our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp
Chocolate Fondue
Complete Your Fondue Experience With The Ultimate Finale! GF-Request GF Dessert Plate: Strawberries, Bananas, Plain Marshmallows And Pineapple. GF=Gluten FreeDippers GF
fresh strawberries, bananas, cheesecake, rice krispies treats®, marshmallows, pound
The Original GF
features our signature milk chocolate with a swirl of crunchy peanut butter
Disaronno¤ Meltdown GF
(gf - request no oreo¤ cookie crumbs) silky white chocolate swirled with disaronno¤ originale amaretto and flambéed tableside
Cookies ?N Cream Marshmallow Dream GF
dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with oreo¤ cookie crumbs
Flaming Turtle GF
milk chocolate, caramel and chopped pecans flambéed tableside
Pure Chocolate GF
milk, dark or white chocolate melted for the purest of all chocolate fondues
Bananas Foster GF
silky white chocolate swirled with bananas and a dash of cinnamon and flambéed tableside
Yin & Yang GF
half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors
Chocolate S'mores GF
(gf - request no graham cracker pieces) milk chocolate topped with marshmallow cream, flambéed and garnished with graham cracker pieces
Special Event GF
create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys¤ , cointreau¤ , grand marnier¤ , chambord¤ or tuaca
Menu for The Melting Pot is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Steak 'n Shake
American, Burgers
Charleys Cheesesteaks
Sandwiches
Village Idiot Pizzeria
Pizza
The Seafood Shack Marina Bar & Grill
American, Seafood
Hardee's
American, Burgers
Huddle House
American, Diner
Subway
Sandwiches
Subway
Sandwiches
Hardee's
American, Burgers
McDonald's
American, Burgers