Vegetable Dinners
Not vegetarian.V1. Vegetable Curry
$20.00
Contains fish sauce and chicken stock.
V2. Sautéed Mixed Vegetables
$18.00
Contains chicken stock and oyster sauce.
V2. Sautéed Mixed Vegetables Plus Tofu
$20.00
Contains chicken stock and oyster sauce.
V3. Tofu Asparagus
$20.00
Contains chicken stock and oyster sauce. Stir fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower and potato.
V4. Sweet And Sour Vegetables
$18.00
Animal free – without oyster, chicken or fish.
V4. Sweet And Sour Vegetables Plus Tofu
20.00
Animal free – without oyster, chicken or fish.
$Side Orders
Brown Rice
$3.00
Sticky Rice
$4.00
Steamed Vegetables
$8.00
Steamed Rice
$3.00
Peanut Dressing
$3.00
Ginger Dressing
$3.00
Miso Dressing
3.00
$Appetizers
A-1. Spring Rolls
$10.00
Special roll of chicken and mixed vegetables, fried until golden brown and crispy. Or (VA-1) choice of mixed vegetables only.
A-2. Satei
$15.00
Thin slices of beef or chicken marinated in coconut sauce, then barbecued to perfection. Served with peanut sauce and cucumber salad.
A-3. Pad Thai
$14.00
Italians call this “Thai spaghettiâ€; thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg and peanuts. “delicious!†or (va-3) choice of mixed vegetables only.
A-4. Drumsticks
$14.00
Chicken drumsticks lightly battered, deep fried till crispy.
A-5. Winter Shrimp
$12.00
Fresh shrimp wrapped in wonton skin and deep fried until golden brown.
A-6. Mee Krob
$12.00
Crispy noodles toasted in honey sauce with shrimp, chicken and vegetables.
A-7. Naem Sod
$16.00
Spicy ground pork with ginger, lime juice, onions and peanuts.
A-8. Fried Calimari
$16.00
A-9. Tiger Tear
$18.00
Slices of beef with Thai spices and lime juice. Served on a fresh salad bed.
A-10. Larp
$16.00
Beef, pork or chicken with lime juice, Thai herbs and spices.
A-11. Coconut Shrimp
$16.00
Shrimp fried in delicious coconut batter.
A-12. Fresh Spring Rolls
$12.00
Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce and mint wrapped in Vietnamese-style rice paper.
A-13. Lettuce Wrap
$14.00
Chicken, shiitake mushrooms and water chestnuts served with iceberg lettuce.
A-14. Fried Krab Wonton
10.00
$Soups
S1. Tom Yum
$7.00
National Thai soup, spicy and sour with lime juice, rich with Thai ingredients like, galangal kaffir leaves, lemon grass and chili peppers.
S1.1. Tom Yum Goong
$7.00
Shrimp with Thai straw mushroom.
S1.2. Tom Yum Talay
$7.00
Shrimp, imitation crab, mussels, squid and Thai straw mushroom.
S1.3. Tom Yum Kai
$7.00
Chicken with Thai straw mushroom.
S2. King Of The Sea
$24.00
(Tom Yum Hot Pot For 2-3 Persons) 3 Prawns, 3 pieces of fish, 6 mussels, 6 shrimps, 4 clams.
S3. Vegetable Soup
$5.00
Broccoli, carrots, cauliflower and mushrooms.
S4. Tom Kha
$7.00
This delicious creamy soup reflects the outstanding flavor of coconut milk, galangal, kaffir leaves, lemon grass, chili peppers and coconut milk.
S4.1. Tom Kha Kai
$7.00
Chicken with Thai straw mushroom and coconut milk.
S4.2. Tom Kha Goong
$7.00
Shrimp with Thai straw mushroom and coconut milk.
S4.3. Tom Kha Pak
$5.00
Vegetable and coconut milk.
S5 Hot and Sour Soup
7.00
Chicken, tofu, bamboo shoot, egg and mushroom.
$Salads
C-1. House Salad
$10.00
Fresh salad with homemade peanut dressing.
C-2. Dancing Shrimp
$17.00
Grilled shrimp seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.
C-3. Dancing Squid
$17.00
Grilled squid seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.
C-4. Noodle Salad
$17.00
Glass noodles with pork and shrimp seasoned with lime juice, chili, onions and salad.
C-5 Yum Talay
$18.00
Grilled mixed seafood with onions, lemon grass, lime juice and chili.
C-6. Yum Conch
$18.00
Conch prepared with chili, lime juice, lemon grass, onions and cucumber.
C-7. Papaya Salad
18.00
Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice and palm sugar.
$Noodles
Served with brown rice or Thai Jasmine rice.801. Pad Woon Sen
$20.00
Sautéed onions, scallions, bean sprouts and tomatoes with clear noodles.
802. Pad See Eiew
$20.00
Sautéed chicken, beef or pork with flat rice noodles, Chinese broccoli and bean sprouts.
803. Pad Thai
$20.00
Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts and scallions.
804. Duck Noodle Soup (Without Rice)
$18.00
Roasted duck with rice noodles, bean sprouts and Chinese broccoli.
805. Pad Ke Mow (Drunken Noodle)
20.00
Sautéed flat rice noodles, basil, Chinese broccoli, bell pepper and bamboo shoots.
$Fried Rice
F-1. Vegetable Fried Rice
$12.00
F-2. Chicken Fried Rice
$14.00
F-2. Pork Fried Rice
$14.00
F-2. Beef Fried Rice
$14.00
F-3. Moon Thai Fried Rice
$16.00
Combination fried rice with chicken, shrimp, squid, beef and vegetables.
F-4. Basil Fried Rice
$14.00
Served with chicken, beef or pork.
F-5. Pineapple Fried Rice
18.00
Shrimp and cashew nuts.
$Entrees
Served with Thai jasmine rice, brown rice, or sticky rice.SR-1. Rock ’n Roll Shrimp
$26.00
Jumbo prawn sautéed with homemade sauce, very tasty, served with sautéed vegetables.
SR-2. Gang Phed Ped Yang
$28.00
Duck curry.
SR-3. Panang Salmon
$28.00
Grilled salmon, then curried with red pepper and basil.
SR-4. Grilled Salmon
$28.00
With steamed asparagus and house sauce.
SR-5. Moon Thai Lamb
$30.00
Grilled rack of lamb with shiitake mushroom , spinach and honey sambal sauce.
SP-1. Spring Break Duck
$28.00
Roasted duck, then fried to crispy, topped with a variety of vegetables and house sauce.
SP-2. Baghdad Chicken
$22.00
Breast of chicken battered, then sautéed with homemade sauce, served with mixed vegetables and cashew nuts.
SP-3. Ped Nam Dang
$28.00
Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms and pineapple.
SP-4. Tiger Prawn
$28.00
Grilled giant shrimp with vegetables and very tasty homemade sauce.
SP-5. Panang Prawn
$28.00
Grilled Prawn with Panang curry, red bell peppers, basil, kafir lime leaves.
CF-1. Duck With Wild Basil
$28.00
Sautéed duck with bamboo shoots, wild basil, chili and hot pepper.
CF-2. Gai Him Ma Parn
$20.00
Sautéed chicken with cashew nuts, onion, carrots, mushrooms and scallions.
CF-3. Pork With Eggplant
$20.00
Sautéed pork with eggplant, basil, peppers and soy sauce.
CF-3. Chicken With Eggplant
$20.00
Sautéed Chicken with eggplant, basil, peppers and soy sauce.
CF-4. Pad Prik Khing
20.00
Sautéed green bean and chili paste with pork, chicken or beef.
$Thai Curry
All curry entrees are cooked with fish sauce, a required ingredient.G-1. Green Curry
$24.00
Definitely green, but rarely sweet, this is one of then basic Thai curry styles.
G-2. Red Curry
$24.00
This is the most popular dish among Thai people. With mixed vegetables and homemade curry paste...“hot, hotâ€
G-3. Yellow Curry
$24.00
Curry with onions and potatoes.
G-4. Mussamun Curry
$24.00
Royal style of curry with avocado, potatoes cashew nut and coconut milk.
G-5. Panang Curry
$24.00
Coconut curry with sweet basil, red chilies and kaffir lime leaves.
St-1. Stir Sauce
$20.00
Quick wok toss with house sauce, broccoli, carrots, Napa cabbage and snow peas.
GG-1. Ginger Sauce
$20.00
Bell peppers, ginger, onions, scallions and mushrooms
GL-1. Garlic Sauce
$20.00
Carrots, Napa cabbage and snow peas.
SS-1. Sweet and Sour Sauce
$20.00
Bell peppers, onions, scallions, zucchini, pineapple and tomatoes.
BA-1. Basil Sauce
$20.00
Bamboo shoots, onions, basil and bell pepper
VN-1. Volcano Sauce
$20.00
Napa cabbage and snow peas.
PN-1. Peanut Sauce
20.00
$Fish
Thai people believe that if your children like to eat fish… they will grow up smart.501. Thai Hurricane
$35.00
This dish is our “Super Star†fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce.
502. Volcano Fish
$35.00
Fried whole snapper topped with red chili sauce.
503. Lady In Pink
$35.00
Fried whole snapper topped with sweet-and-sour sauce.
504. Ginger Snapper
$35.00
Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers and soy bean sauce.
Menu for Moon Thai & Japanese Restaurant is provided by findrestaurantmenu.com
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