Bonefish Grill American

Bonefish Grill Menu

(954) 509-0405
1455 N University Dr, Coral Springs, FL 33071

Stareres


Bang Bang Shrimp
Tender, crispy shrimp tossed in a creamy, spicy sauce.
Saucy Shrimp
Sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.
Mussels Josephine
Prince Edward Island Mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.
Cajun Chicken Egg Roll
Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
Crab Cakes Appetizer
Two thick jumbo lump crab cakes sautéed and served with two delightful sauces.
Crispy Calamari
Tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce
Ahi Tuna Sashimi
Sesame seared, sliced thin, with wasabi and pickled ginger
Bacon Wrapped Sea Scallops
Topped with a Mango Salsa Chutney
Coconut Crusted Shrimp
6 jumbo shrimp served with a tangy sweet dipping sauce.

Soups and Salads


Corn Chowder with Lump Crab
Generous lump crabmeat in a classic corn chowder.
Bonefish Caesar
Crisp romaine, garlic croutons and reggiano.
Bonefish House Salad
Crisp chopped greens, tomatoes, Kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette.
Florida Cobb Salad
Crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish Blue cheese, pine nuts, and citrus herb vinaigrette.

Grilled Fish

At Bonefish Grill, you can delight in the wide variety of fish selections from around the globe. On any given night, we have over eight of the freshest fish to select from, such as Atlantic Salmon, Rainbow Trout, Snapper, Gulf Grouper, Ahi Tuna, Jumbo Sea Scallops, Atlantic Swordfish, Chilean Sea Bass, and Lobster Tails. Our market-fresh fish is cooked to perfection over a wood-burning grill and then topped off with a complementary Signature Sauce of your choosing: We are committed to providing
Warm Mango Salsa
A sweet and zesty sauce made from fresh mangos.
Lime Tomato Garlic
A rich cream sauce with roasted garlic, sundried tomatoes and a hint of lime.
Lemon Butter
A classic for the fresh fish lover looking for a delicate compliment to any fish selection
Pan Asian
A teriyaki glaze, with a bed of sautéed spinach, and a drizzle of wasabi cream.

Soups


Pistachio Parmesan Crusted Rainbow Trout
Sautéed and topped with artichokes and a basil lemon butter.
Grouper Piccata
Sautéed crispy, topped with a lemon caper butter sauce.
Chicken Portabella Pasta
Fire roasted chicken, portabellas and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce
Diablo Shrimp Fettucine
Tomatoes, capers, onions, green chiles with spinach fettucine in a seasoned white wine garlic cream sauce

Grilled Specialities


Tenderloin Portabella Piccata
Pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.
Chicken Marsala
Fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.
Lily's Chicken
Fire roasted chicken topped with Chèvre Goat cheese, wilted spinach, artichokes and a lemon basil sauce.
Fontina Chops
2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.
Filet Mignon (usda Choice)
True 9 ounce center cut seasoned and grilled
Sirloin Steak (usda Choice)
11 ounce center cut seasoned and grilled.

Awesome Sides


Garlic Mashed Potatoes
Fresh garlic mashed potatoes with a touch of onion, topped with a parsley butter sauce
Potatoes Au Gratin
Made with three cheeses: Gruyere, Swiss, & Parmesan, and topped off with a crunchy hint of bread crumbs
Angel Hair with Marinara
Traditional Angel hair pasta served with a classic marinara sauce
Island Rice
Sweet wild rice with hints of almonds, raisins and red peppers
Steamed Vegetable Medley
Fresh broccoli, peppers, yellow squash, carrots & asparagus

Desserts


Chocolate Macadamia Nut Brownie Cake
Served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream
Deep Dish Key Lime Pie
Graham cracker and roasted pecan crust, topped with fresh whipped cream.
Crème Brûlée
Topped with fresh whipped cream and berries.

Kid's Menu


Chicken Tenders & Fries
Grilled Chicken & Veggies
Popcorn Shrimp & Fries
Mac N' Cheese
Spaghetti & Meatballs

Martinis


Icicle Aphrodisiac
Skyy Vanilla and passion fruit juice, garnished with a watermelon icicle
Key Lime Martini
Skyy Vanilla, Licor 43 and key lime juice served chilled with a graham cracker rim.
Bonefish Martini
Stolichnaya vodka, Champagne, splash of cranberry juice, garnished with an orange slice.
Raspberry Martini
Stolichnaya Razberi vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries.
Rita-tini
Margaritaville tequila, Grand Marnier, lime juice, lime wedge and salted rim.
Chocolate Martini
Stolichnaya Vanil vodka and Godiva white & dark chocolate liqueurs. Garnished with chocolate sprinkles.
Georgia Peach
Stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.
Espresso Martini
Stolichnaya Vanil vodka, Kahlua, Crème de Cacao and espresso. Served with a sugared rim.
Lemon Drop
Ketel One Citroen vodka flavored with sugar and fresh lemon juice. Served with a sugared rim.
Floridian Martini
Stoli Ohranj vodka, Grand Marnier with a splash of Sprite and sour mix.
Cosmopolitan
Ketel One Citroen vodka, Cointreau, splash of lime & a splash of cranberry juice.
Sour Apple Martini
Van Gogh Appel vodka combined with DeKuyper Sour Apple Pucker and a splash of Sprite. Topped with an apple cherry garnish.

The Dish On Fish


Alaskan Black Cod
Arctic Char
Chilean Sea Bass
Cobia
Flounder
Atlantic Golden Tilefish
Grouper
Halibut
Idaho Clear Spring Rainbow Trout
Long Fin Tilapia
Mahi Mahi
Monkfish
North Atlantic Sole
Pompang
Redfish
Rock Fish
Salmon
Snapper
Swordfish
Tuna
Wahoo
Whitefish
Wolffish
Yellow Tail
Gulf Shrimp
King Crab
Maine Lobster
Prince Edward Island
Mussels
Rock Shrimp
Scallops
Soft Shell Crab
Stone Crab

Menu for Bonefish Grill is provided by findrestaurantmenu.com

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